Golden Arrow Bar and Lounge Menu

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Marinated chicken, seasoned with a blend of Jamaican jerk spices, then grilled to highlight its unique flavor profile.

Crispy Golden Chicken, Deep-Fried to Perfection

Boneless chicken sautéed with freshly ground black pepper and a hint of garlic, typically includes a special blend of spices.

Fresh chicken wings, fried and coated in a spicy sauce, typically includes a tangy and hot flavor profile.

Deep-fried chicken wings, typically coated in a unique blend of barbecue sauce, offering a balance of sweetness and smokiness.

Chicken wings are deep-fried and coated in a sweet and tangy honey mustard sauce.

Chicken wings coated in a creamy ranch dressing, typically deep-fried to achieve a crispy exterior.

Duck cooked down in a thick, spicy curry sauce, typically includes a blend of aromatic herbs and spices.

Bunjal pork is typically a Guyanese-style dish where pork is marinated with a blend of spices and then cooked down until dry.

Tender lamb sautéed with a blend of aromatic peppers, typically includes a garnish of fresh herbs.

Ground lamb marinated with a blend of spices, skewered, and grilled, typically served with a side of tzatziki sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Shrimp sautéed with a blend of peppers, typically includes a mix of spices for a savory taste.

Grilled shrimp typically includes a marinade or seasoning blend before being grilled to achieve a smoky flavor.

Lightly breaded and fried fish, typically served with a tangy and slightly spicy sauce.

Snapper, typically prepared in a method suited for appetizers, may include a light seasoning or marinade to enhance its natural flavors.

Shark, typically prepared to highlight its unique texture, often served with a complementing sauce to enhance its natural flavors.

A savory appetizer, typically consisting of lightly seasoned chicken, coated in a chickpea flour batter and deep-fried until golden.

A savory crepe filled with tender chicken and a blend of mild spices, typically including a delicate mushroom sauce.

A unique appetizer featuring bread creatively combined with fruit elements, possibly baked or toasted to highlight the natural sweetness and flavors of the fruit.

Thinly sliced plantains, deep-fried until crisp, typically served as a light, crunchy appetizer.

Thinly sliced eddoe root, fried until crisp, typically seasoned with a blend of spices to enhance its natural flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chickpeas prepared with a blend of spices, typically accompanied by a tangy tamarind sauce.

Black eye typically consists of chicken pieces creatively prepared to highlight a unique blend of spices and sauces, drawing inspiration from traditional appetizer presentations.

Cucumber and mango combined in a tangy and spicy chow, typically marinated with herbs, garlic, and a blend of citrus juices.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

A delightful medley of tender chicken and stir-fried noodles.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice infused with jerk seasoning, typically includes chicken marinated in traditional spices, mixed with vegetables.

Stir-fried rice with a hearty combination of chicken, shrimp, and beef, mixed with peas, carrots, onions, and egg.