Gold Menu

3.9

(300+ Reviews)

Reception
- Stuffed Mushrooms
- French Onion Soup Shooters
- Persimmon Glazed Sedona Lamb Lollipop Chops
  Paired with a Sazerac Cocktail. Whiskey, Bitters, Sugar Cube, Pernod Mist
Course One
- Blue Lump Crab Cake
  Basil, Charred Orange Butter Reduction, and Grilled Green Onion. Paired with Poet's Leap Riesling, Columbia Valley
Course Two
- Spiced Arugula Salad With Beet & Local Goat Grilled Cheese
  Vinegar-soaked Cranberries, Toasted Pine Nuts, Shaved Reggiano Cheese. Paired with Duboeuf Beaujolais Villages
Course Three
- Morel Stuffed Veal Chop
  Braised Fennel with Saffron & Tomatoes. Paired with Mollydooker Shiraz "The Boxer," McLaren Vale, Australia
Sugar
- Red Velvet Cheesecake Parfait
  Ginger-Cranberry Compote, Pomegranate Candied Crackling. Paired with San Simeon Petit Sirah, Paso Robles