Gold Menu

Seabass Carpaccio, Green Chilli, Fennel, Celery Heart, Bergamot, Capers

Cured Seatrout, Crème Fraiche, Pickled Cucumber, Toast

Octopus Carpaccio, Grilled Pepper Vinaigrette

Sheep’s Ricotta, Taggiasca Olives, Marjoram, Toast

Porchetta, Marinated Spinach, Aioli, Anchovies

Chargrilled Polenta, Gorgonzola, Mustard Fruits, Speck

Burrata, Charred Pear, Tuscan Ham, Radicchio, Balsamic Dressing

Purple Potatoes, Marinated Peppers, Pea Shoots, Roast Pepper Vinaigarette

Puntarelle, Capers, Red Wine Anchovy Vinaigrette

Mammole Artichoke, Rocket, Parmesan

Italian Baby Spinach, Tropea Onion, Olives, Roast Garlic Vinaigrette, Pangrattato

Fennel, Blood Orange, Taggiasca Olives, Castel Franco

Chargrilled Hispi Cabbage, Bagna Cauda, Chilli, Breadcrumbs

Roasted Cauliflower, Spiced Yoghurt, Cumin, Buckwheat, Coriander

Wood Roasted Jerusalem Artichokes, Salsa Verde

Slow Roast Roscoff Onions, Spiced Feta, Balsamic

Chargrilled Sprouting Broccoli, Garlic, Chilli, Vinaigrette

Wood Roasted Purple Potatoes, Caraway Sauerkraut Slaw, Aioli

Roasted Carrots, Goat’s Yogurt, Celery Leaf, Black Sesame

Mushrooms, Toast

Braised Beef Short Rib Agnolotti, Porcini Butter

Wood Roasted Whole Sea Bream, Wild Oregano, Capers

Chargrilled Squid, Skordalia, Lemon, Chilli

Wood Roasted Half Cornish Red Chicken, Nduja, Tomatoes, Parma Ham, Toast

Chargrilled Rump Steak, Chilli, Parsley, Balsamic

Braised Pork Meatballs, San Marzano Tomatoes, Grilled Bread

Chargrilled Scarlet Prawns, Spring Garlic, Chilli

Wood Roasted Pork Tomahawk, Datterini Tomatoes, Salsa Verde