Gold Ladle Asian Cuisine 金汤勺·蜀道香 Menu

Shrimp with Broccoli,General Tso's Chicken, Chicken Fried Rice

Beef with Broccoli, General Tso's Chicken, Chicken Fried Rice Sweet & Sour Chicken, Honey Chicken, Chicken Fried Rice

Sweet & Sour Chicken, Honey Chicken, Chicken Fried Rice

Chicken On A Stick, General Tso's Chicken, Chicken Fried Rice

Pepper Steak with Onion, Sweet & Sour Chicken, Chicken Fried Rice

Chicken Lo Mein, Sweet & Sour Chicken ,Chicken Fried Rice

Shrimp Lo Mein, Sweet & Sour Chicken, Chicken Fried Rice

Chicken with Vegetables, General Tso's Chicken, Chicken Fried Rice

Beef with Vegetables, General Tso's Chicken, Chicken Fried Rice

Shrimp with Vegetables, General Tso's Chicken, Chicken Fried Rice

Shrimp with Garlic Sauce, Sesame Chicken,Chicken Fried Rice

Chicken with Garlic Sauce, Sesame Chicken, Chicken Fried Rice

Kung Pao Chicken, Honey Chicken, Chicken Fried Rice

Kung Pao Shrimp, Honey Chicken, Chicken Fried Rice

Szechuan Chicken, General Tso's Chicken, Chicken Fried Rice

Grilled Boneless Spareribs, Chicken On A Stick, Chicken Fried Rice

Mixed Vegetables, Stir Fried Mushroom, Vegetable Fried Rice

Home Style Tofu, Stir-Fried Mushroom, Vegetable Fried Rice

Choose between chicken or shrimp.Fried in a crispy roll

Crispy spring roll with shredded vegetables.Vegetarian

Pork.

Pork.

Crispy and filled with cream cheese and crab meat.

Breaded jumbo shrimp served with cocktail sauce.

Includes 2 spring rolls,2 crab rangoons,2 chicken teriyaki,2 chicken wings,and 2 fantail shrimp.

Fried crispy,homestyle.

Grilled chicken marinated in teriyaki sauce on a stick.

Bean curd and bamboo shoots and fresh mushroom with hot pepper and vinegar.Spicy

Scallops,shrimp,imitation crab meat,and vegetables in broth.

Vegetarian

Long grain rice stir fried with peas, carrots, white onion, soy and your choice of protein. Vegetable option will include broccoli and mushroom in place of protein

Steamed jasmine rice.

Your choice of protein sauteed in peanut sauce with chopped bok choy, carrots, celery, green onions, Chinese cabbage with long egg noodles

Pork,shrimp,chicken,and thin rice noodles stir-fried in a spicy curry sauce.Spicy

Pan-fried egg noodles stir-fried with shrimp,chicken,beef,and mixed vegetables.

Bell pepper,bamboo shoot,sweet basil and coconut milkin a fiery red sauce a perfect match for beef or chicken

A traditional preparation of string bean,bell pepper and creamyred coconut curry.seasoned w/kaffr lime and Thai basil

Classic Thai curry sauteed in creamy coconut mllk w/potatoes,onion, peanuts,fried onion on top

Wide rice noodles mixed with onion,Thai basil,tomatoes,bell peppers and chili paste

The most famous dish in the Thai cuisine.Rice noodles stir fried with bean sprouts,egg,carrots,and snow peas in spicy,exotic tamarind sauce,then garnished with peanuts and cilantro.

Diced carrots,celery,baby corn,water chestnuts,green peppers,bamboo shoots peanuts in a brown sauce

Sauteed with mixed vegetables in a spicy garlic sauce

Sauteed in a tasty black bean sauce

Sauteed baby corn,bamboo shoots,broccoli,carots,green pepper,mushroom and onion in a spicy sauce

Diced carrots,celery,baby corn,bamboo shoots,green pepper,mushroom and cashew nuts in a brown sauce

Stir fried with carrots and bamboo shoots in a delicious chef's special brown sauce

Onions,peppers,carrots,snow peas and bamboo shoots in a spicy curry sauce

fresh vegetable in a brow sauce

Breaded chicken,shrimp,or tofu deep-fried until crisp then sauteed with a special glaze topped with sesame seeds.Served with white rice.

Choose between lightly breaded chicken breast or shrimp served in a thick white sauce topped with walnuts.Served with white rice.Contains Nuts

Choose between lightly breaded chicken breast or shrimp served in a thick white sauce topped with walnuts.Served with white rice.Contains Nuts

Breaded chicken,shrimp,or tofu deep-fried until crisp then sauteed with a sweet honey glaze.Served with white rice.

Breaded chicken,shrimp,or tofu deep-fried until crisp then sauteed with special hot and spicy glaze served with white rice.

A combination of chicken,beef,scallop,shrimp,and roast pork with mixed vegetables in a chef's special brown sauce.Served with white rice.

Sauteed jumbo shrimp,scallops,and imitation crab meat stir-fried with mixed vegetables in a white wine sauce.Served with white rice.

Sauteed sliced chicken,large shrimp,and tender beef with mixed vegetable in special brown sauce.Served with white rice.

Sauteed jumbo shrimps,beef,chicken,roast pork,and mixed vegetables in a special brown sauce.Served with white rice.

2 dishes in 1.Tangy shrimp and General Tso's chicken.Served with white rice.Spicy

Sliced chicken with Chinese vegetables and mushrooms in a homestyle white sauce.Served with white rice.

Bell peppers and onions in sweet and sour sauce.Served with white rice.

Sliced steak with pepper and onion in a brown sauce.Served with white rice.

Stir-fried steak with scallion and onion.Served with white rice.Spicy

Tossed with chili pepper and fresh orange peel for a spicy.Citrus flavor combination.Served with white rice.Spicy

Tossed with chili pepper and fresh orange peel for a spicy.Citrus flavor combination.Served with white rice.Spicy

Stir-fried with vegetable and garlic sauce.Served with white rice.Spicy

Lightly breaded jumbo shrimp served with broccoli in a light coconut sauce. Served with white rice.

Served with teriyaki sauce and steamed mixed vegetables and your choice of white or fried rice

Served with teriyaki sauce and steamed mixed vegetables and your choice of white or fried rice

Shrimp in spicy red sauce with peas,carrots,and onions.Spicy

Crispy tofu and mixed vegetables in a delicious brown sauce.Vegetarian

Eggplant with scallions in a spicy garlic sauce.

Sichuan-style hot pot,made with meat,fish,vegetables,and a mala (spicy)sauce-based stock.

(Mala Xiangguo)A flavorful,one-pot meal of stir-fried meat and vegetables that's seasoned with a numbing and spicy Sichuan chili ofl.

Tender,caramelized pieces of pork belly stir fried over high heat with vegetables in a savory sauce.

鸡丁嫩滑，花生米香，酸甜微辣，下饭神菜。

二度烹煮，五花肉香而不腻，川菜必尝。

鱼片滑嫩，红油滚烫，川川菜经典之作。

鱼肉鲜美，无额外配菜，纯粹烤鱼滋味。

鱼肉鲜美，无额外配菜，纯粹烤鱼滋味。

麻辣鲜香，食材丰富，辣而不燥，让你大呼过瘾。

冷热交替，串串香辣，别样川味小吃。

血旺嫩滑，毛肚脆爽，麻辣鲜香，重口味挚爱。

集香辣鲜于一体，食材丰富，挑战味蕾。

牛肉粒香辣，火候恰到好处，辣而不燥

香辣蛙肉，鲜香四溢，辣而不燥的享受。

泡椒蛙肉，酸辣爽口，开胃下饭佳选。

鲜嫩蛙肉，热辣刺激，挑战你的味蕾极限。

蒜香浓郁，蛙肉细嫩，回味无穷的美味。

嫩豆腐与锡纸的完美融合，滑嫩多汁。

千层豆腐入味，锡纸烤制，香辣嫩滑。

金针菇锁鲜，锡纸包裹，鲜香四溢。

用锡纸包裹的娃娃菜，保留了蔬菜的原汁原味，配以蒜蓉酱汁，每一口都是鲜嫩与健康的双重享受。

小巧玲珑，外皮微焦，内里蛋白滑嫩，一口一个，美味又有趣。

鸡丁香辣嫩滑，花生米酥脆，经典川菜。

干辣椒炒鸡丁，香辣酥脆，麻辣鲜香。

牛肉嫩滑，孜然提香，西北风味十足。

牛肉丝与小椒同炒，鲜辣爽口，肉质嫩滑。

牛肉片滑嫩，麻辣汤底，川川菜经典水煮系列。

排骨外酥里嫩，咸蛋黄包裹，金黄诱人。

排骨外焦里嫩，蒜香浓郁，香气扑鼻。

肥瘦相间，两次烹饪，肉香而不腻。

酸豆角酸爽，肉末鲜香，下饭好帮手。

肉片快炒，火候恰到好处，家常美味。

红烧肉块，色泽红亮，入口即化。

鱼片嫩滑，酸菜提鲜，汤美肉鲜的完美结合。

鲜嫩鱼片，红油沸腾，麻辣鲜香，经典川菜。

麻辣鲜嫩，肉末香浓，豆腐经典，川菜之魂。

酸甜适口，营养丰富，色泽诱人，家常便饭。

清脆爽口，蒜香浓郁，简单快手，素菜佳选。

豆角干香，微辣开胃，下饭神器，川菜代表。

茄子软糯，酸甜微辣，鱼香味美，素食之选。

二度烹煮，五花肉香而不腻，川菜必尝。

二度烹煮，五花肉香而不腻，川菜必尝。

二度烹煮，五花肉香而不腻，川菜必尝。

二度烹煮，五花肉香而不腻，川菜必尝。

简单的食材，不简单的味道

晶莹剔透，粒粒分明，百搭主食，餐桌必备。

每一根面条都充分吸收了配料的精华，炒出街头巷尾的地道风味。

金黄米粒，蛋香四溢，简单快捷，家常美味。

河粉滑韧，牛肉鲜美，镬气十足，港式必尝。

泰式风情，酸辣爽口，米粉弹牙，异国风味。

泰式风情，酸辣爽口，米粉弹牙，异国风味。

泰式风情，酸辣爽口，米粉弹牙，异国风味。

红油辣子，面条筋道，麻辣鲜香，山城味道。

豌豆软烂，杂酱香浓，面条劲道，川川渝特色。

葱香四溢，油而不腻，简单纯粹，江南风味。

腐竹吸满了调味汁的鲜美，口感滑嫩，是一道简单却极为美味的素食选择

海带丝爽脆，宣含碘元素，是夏季消暑的好选择

藕片清甜脆爽，酸辣适中，十分解腻

猪耳朵含有丰富的胶原蛋白，切片后凉拌，口感兼具软糯与嚼劲，搭配辣椒油、酱油、蒜泥等调料，香辣鲜美，别有风味

这道四川川名菜选用鲜嫩鸡肉，经过烫煮后撕成条状，浇上由辣椒油、花椒粉、芝麻酱等调成的复合酱汁，麻辣鲜香，令人食指大动

牛百叶因其独特的网状结构，特别适合凉拌。经过精心处理，保持其脆嫩口感，佐以香辣调味，是夏日里开胃解腻的优选

选用上等牛腱肉，经过长时间慢炖至肉质酥软，切片后搭配特制的酱汁，肉香浓郁，口感蚓弹牙，是蛋白质丰富的美味选择

这道四川川名菜选用鲜嫩鸡肉，经过烫煮后撕成条状，浇上由辣椒油、花椒粉、芝麻酱等调成的复合酱汁，麻辣鲜香，令人食指大动

牛肚需预先煮至软烂，再切成薄片或条，与辣椒油、蒜泥、香菜等调料拌匀，香辣鲜美，嚼劲十足，是下酒好菜

牛百叶因其独特的网状结构，特别适合凉拌。经过精心处理，保持其脆嫩口感，佐以香辣调味，是夏日里开胃解腻的优选

选用上等牛健肉，经过长时间慢炖至肉质酥软，切片后搭配特制的酱汁，肉香浓郁，口感弹牙，是蛋白质丰富的美味选择

腐竹吸满了调味汁的鲜美，口感滑嫩，是一道简单却极为美味的素食选择

豆皮切成条，同样需要焯水处理，然后与调料混合。豆皮的细腻与调料的香辣相得益彰，简单却不失风味

海带丝爽脆，宣含碘元素，是夏季消暑的好选择

土豆片脆嫩，酸辣可口，非常适合夏天

木耳的清脆与调味的鲜香相融合，既开胃又助消化

藕片清甜脆爽，酸辣适中，十分解腻

金针菇口感滑嫩，调味后的凉拌金针菇鲜香可口，营养丰富

选择三种不同的凉拌菜品进行拼盘

依据个人喜好和创意自由组合

酸辣爽口，十分开胃

以面条的筋道和红油辣子的香辣闻名

通常是由豌豆酱和肉酱混合而成，再加上一些炒过的芽菜或其他蔬菜，使得整碗面酱香浓有郁，口感丰富

在普通凉面的基础上，更加突出芝麻酱的香味，是一种香浓而不腻的夏日美食

将大量德段炸至金黄，提炼出浓郁的葱香油，再以此油为基础，加入适量的酱油、糖、盐等调味，与面条拌匀，葱香扑鼻，面条滑顺，是许多人心中家的味道