Gold Dust Saloon Craft Beer and Grill Menu

Maybe these should be on the dessert menu? Six delicious, sweet BBQ pork belly ends with our maple bourbon reduction over Texas Toast and corn salad.

Fresh tortilla chips topped with house made queso sauce, black bean and corn salsa, Agave Roja, lime crema, guacamole and cilantro. Regular or large size.

Not just a side option any longer, this huge portion of sweet potato fries is a bar favorite. Comes with a house made green chile ranch dressing.

Eight large wings and drumsticks tossed in your choice of: Hottest to Mildest: Mango Habanero (New!) Hot Buffalo Thai Chili (New!) Mild Buffalo BBQ Comes with celery and carrots.

Large portion of breaded boneless chicken in several flavors to choose from: Mango Habanero, hot or mild buffalo, Thai Chile, or BBQ. Comes with Ranch, Green Chile Ranch, or Blue Cheese.

Large portion of curly fries topped with our house made green chile (hot, mild or half and half) topped with shredded cheese and onions.

Full battered pickle spears and delicious pickle fries. Served with your choice of green chile ranch or ranch dressing. An ice-cold beer will hit the spot with these. 15.

Three chicken tacos on corn tortillas with black bean and corn salsa, lime crema, Agave Roja, queso fresco, and cilantro garnish. Pairs perfectly with our Mexican Lager, Venga!

6 oz of beer battered Atlantic Cod strips served with house made chips, malt vinegar, our delicious tartar sauce and grilled lemon.

Eight large shrimp with our house marinade and delicious honey glaze. Served with a Thai chili sauce, also house made.

A large portion of crispy hot or mild Buffalo tempura cauliflower battered in our house marinade. Comes with Buffalo Sauce and ranch dressing.

12 oz of delicious, hot curly fries.

A large portion of fresh tortilla chips with delicious house made white American and cheddar queso that incorporates both green chile and red pepper.

A large portion of fresh tortilla chips with house made salsa featuring jalapenos, onions and cilantro.

Our Side dishes are now ala carte and can be purchased individually or with your meal.

The Pueblo Classic! Our 1/3 lb. or 1/2 lb. burger smothered with our house made green chile (mild, hot, or half ‘n half) and topped with shredded cheddar cheese and onion.

Our famous slopper with the additional toppings of lettuce, tomatoes, and sour cream with your choice green chile (mild, hot, or half ‘n half) with a 1/3 or 1/2 lb. burger patty.

An open faced 1/3 or 1/2 lb. burger smothered with your choice of green chile, and topped with an Anaheim Chili Relleno, lime crema, white cheddar cheese, pickled onion, and cilantro garnish.

A popular special that joins the menu! Our 1/3 or 1/2 lb. patty smothered in your choice of green chile (mild, hot, or half and half), topped with fried house made Mac 'n' Cheese with queso, chopped bacon and green onion.

An open faced 1/3 or 1/2 lb. patty smothered in your choice of green chile topped with delicious BBQ pork belly burnt ends, Agave Roja, queso fresco, and lime crema.

A big juicy hot dog in the bun smothered with green chile (mild, hot, or half ‘n half) topped with shredded cheese and onions.

Vegan Beyond Burger with house made Vegan Chile. Does not Come with any shredded cheese. A slice of vegan cheese can be added in the burger portion. Gluten free bread can also be substituted.

A whopping 3/4 lb. burger. This hangover cure includes bacon, pepper jack, cheddar cheese, lettuce, tomato, jalapenos and finished with a fried egg and a cheese crusted bun. Make it “Combo”. Get this meal with a loaded Breckenridge Vodka Bloody Mary including three jumbo bone in wings (must be 21 to purchase combo).

Our signature grilled cheese beefed up! Your choice of a 1/3 lb. or 1/2 lb. patty with bacon, guacamole, diced Pueblo Chile, caramelized onions, smoked cheddar, provolone & pepper jack cheese on Texas toast.

A 1/3 or 1/2 lb. burger with smoked cheddar cheese, lettuce, tomato, pickles, with mouthwatering BBQ pork belly and frizzled onion strings on top.

A maple bourbon reduction seared into either a 1/3 lb. or 1/2 lb. burger with cheddar cheese and bacon topped with tomato, lettuce, onions, and pickles. A shot of whiskey will help wash it down!

Our “go to” 1/3 lb. or 1/2 lb. burger topped with lettuce, tomato, pickles, and onions. Choose from the "Burger ADD" list to make your perfect burger. We suggest Pueblo Chile and Provolone cheese.

A 1/4 lb. Beyond Burger with a hint of hot sauce on a warm Brioche bun with lettuce, tomato, pickles, and onion. Add vegan cheese.

You’ll need a cold one with this one: A 1/3 or 1/2 lb. burger with pepper jack cheese, jalapenos, “Diablo” spread, caramelized onions, and to cool it down a touch, lettuce, tomatoes, and bacon.

A 1/3 or 1/2 lb. burger with lettuce, tomato, onion, pickles, green chile and provolone cheese. A Gold Dust favorite!

Four burgers with pickles only that you can take home and garnish. Comes with a large order of curly fries.

A juicy ribeye cheesesteak with sautéed green peppers, caramelized onions, and green chile topped with house made queso sauce served on a toasted baguette.

Our Signature Sandwich! Thick cut bacon, caramelized onions, guacamole, diced green chile, smoked cheddar, pepper jack, and provolone cheeses on thick Texas toast.

Delicious 5 oz. of quality Carne Asada rubbed sirloin steak with caramelized onion, smoked cheddar, and roasted jalapeno honey aioli, served on a toasted baguette.

6 oz. of spicy house made Italian sausage, provolone cheese, chopped lettuce, tomatoes, banana peppers, and house made beer mustard on a toasted baguette.

A buttermilk marinaded chicken breast battered in our house flour served with provolone, avocado, lettuce, pickles, and green chile ranch dressing on a Brioche Bun.

A hearty sandwich with 6 oz. of grilled chicken breast along with pepper jack cheese, lettuce, tomato, guacamole, and jalapeno aioli on a toasted baguette.

A blast from the past: Our classic with 4 slices of bacon, extra lettuce and tomato on Texas Toast.

A beer battered wild Alaskan Pollock with house made tartar sauce, lettuce and tomato on a toasted brioche bun.

Freshly grilled chicken breast over ribboned Romaine lettuce with grape tomatoes, cucumbers, carrots, avocados, chopped bacon, queso fresco and your choice of dressing.

Crisp green leaf lettuce topped with tangy carne asada sirloin steak, tortilla chip strips, grape tomatoes, avocado, black bean and corn salsa, queso fresco, and green chile ranch dressing.

A bowl of our potato soup, tomato basil soup, or green chile (hot or mild) with a ham, grilled cheese or turkey sandwich.

A bowl of soup or green chile of your choice along with our medium dinner salad.

Green leaf lettuce with cucumbers, grape tomatoes, grated carrots, dried cranberries, and croutons with choice of dressing. Add 6 oz of grilled chicken. +4

A refreshing bowl of our famous potato soup, or our new favorite, tomato basil soup.

A hearty bowl of our house made green chile (mild, hot, or half and half) served with onions and cheese.

Our medium dinner salad with a ham, grilled cheese or turkey sandwich. Add 6 oz of grilled chilled chicken to the salad. +4.

A great treat for a cold day, a quart of our famous homemade potato soup. Served with cheese and croutons on the side for take out and delivery orders.

A quart of our homemade red or green chili (mild or hot) served with onions and cheese (on the side for take out orders).

An open faced 1/4 lb. hamburger smothered with red or green chili. Served with your choice of side.

Chicken nuggets with choice of ranch or blue cheese dressing. Served with your choice of side.

A good ol’ classic American hot dog. Served with your choice of side.

A classic grilled cheese sandwich with cheddar cheese on round Texas toast. Served with your choice of side.