Golazo Menu

Corn tortillas filled with shredded chicken, topped with green tomatillo sauce and melted cheese.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Scrambled eggs, beans, cheese, cream, and plantains in a breakfast sandwich.

Handmade corn tortillas stuffed with cheese and fried pork rinds, typically accompanied by curtido (spicy fermented cabbage slaw) and tomato salsa.

Two corn tortillas filled with melted cheese and your choice of meat, typically accompanied by cilantro and onions.

Handmade blue corn masa cakes filled with beans. Typically topped with cactus, onions, cilantro, and cotija cheese.

Homemade corn tortillas topped with refried beans, lettuce, tomato, crema, and queso fresco.

Handmade corn tortilla topped with beans, lettuce, tomato, sour cream, cheese, and cilantro.

Large homemade tortilla with beans, lettuce, tomato, crema, queso fresco, and meat.

Con tortillas hechas a mano. / With handmade tortillas.

Arab and oriental style tacos. Choose between Arab or Oriental options.

Puebla style sandwich with meat, avocado, oaxaca cheese, onions, papalo, chipotle sauce, and mayonnaise.

Toasted bread with mayonnaise, lettuce, tomato, avocado, onions, refried beans, and meats.

Eggs, cheese, bacon, and ham on toasted bread.

Fried corn tortilla pieces sautéed in red or green salsa, topped with cheese, sour cream, onions, and two eggs.

Two fried eggs, one topped with red sauce and the other with green sauce, accompanied by refried beans on crispy tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños.

Sunny side up eggs typically served with beans, cheese, cream, avocado, and fried plantains, accompanied by corn tortillas.

Scrambled eggs with Mexican chorizo sausage.

Scrambled eggs with ham.

Fried eggs on corn tortillas with beans, ranchera sauce, onions, sour cream, and cotija cheese.

Pork ribs simmered in a tangy green tomatillo sauce.

Chicken in green sauce typically includes sautéed chicken, onions, and mushrooms, covered with a homemade tomatillo and cilantro sauce.

Grilled chicken breast typically served with rice, beans, salad, and tortillas.

A traditional Mexican stew typically featuring tender meat simmered in a rich, green sauce made from ground pumpkin seeds and green peppers.

Beef chunks with prickly pear cactus, typically prepared in a savory broth with assorted vegetables.

Chicken enchiladas topped with homemade mole sauce, fresh onions, and queso fresco.

Shredded chicken enchiladas topped with green tomatillo sauce, cotija cheese, and crema.

Grilled steak typically includes onions, bell peppers, and tomatoes.

Tilapia stew typically includes whole tilapia, vegetables, and a savory broth.

Salted steak tacos typically include thinly sliced, salted beef, served on corn tortillas with cilantro and chopped onions.

Flour tortilla filled with melted cheese, typically includes onions, green and red peppers.

Flour tortilla typically filled with rice, beans, and a savory meat stew, wrapped and grilled for a crisp finish.

Pork adobo stew with red sauce, typically includes tender pork, chili peppers, and spices.

Fried fish fillet typically accompanied by vegetables.

Beef cooked in broth with vegetables such as potatoes, carrots, squash, chayote, cabbage, and corn.

Chicken cooked in broth with mixed vegetables, typically including potatoes, carrots, and zucchini. Served with rice and handmade tortillas.

Beef tripe soup in a red chili pepper broth, typically includes hominy, onion, cilantro, and lime.

Mixed seafood soup with fish, shrimp, octopus, clams, mussels, crab legs, and abalone.

Salted steak typically served with grilled onions and jalapeños.

Served in a hot lava stone bowl with chicken, beef, chorizo, shrimp, cactus, fresh cheese, and green onions.

Breaded poblano pepper stuffed with cheese, covered in a savory tomato sauce.

Meatballs made with a blend of beef and pork, typically served in a roasted chipotle tomato sauce, and garnished with grated manchego cheese.

Pork ribs cooked in green sauce, typically featuring tomatillos, cilantro, and green chilies.

Scrambled eggs, refried beans, cheese, cream, and fried plantains in a sandwich.

Handmade corn tortillas stuffed with melted cheese and crispy fried pork rinds.

Two corn tortillas filled with melted cheese and your choice of meat, typically including cilantro and chopped onions.

Handmade blue corn masa cakes typically filled with beans, cactus, onions, cilantro, and cotija cheese.

Homemade thick corn tortillas topped with refried beans, lettuce, tomato, crema, and queso fresco.

Handmade corn tortillas topped with refried beans, lettuce, sour cream, and cheese.

Large corn tortilla with beans, lettuce, tomato, crema, queso fresco, and meat.

Con tortillas hechas a mano. / With handmade tortillas.

Tacos with choice of Arab or Oriental style fillings.

Breaded chicken, onions, avocado, oaxaca cheese, papalo, chipotle, and mayonnaise in a traditional Puebla-style sandwich.

Typically includes refried beans, mayonnaise, lettuce, tomato, onions, avocado, and jalapeños on toasted bread, with meats like steak, chicken, or pork.

Toasted bread with egg, bacon, ham, and cheese.

Fried corn tortilla chips simmered in red or green salsa, topped with sour cream, cheese, cilantro, and onions.

Two fried eggs, one with red sauce and one with green sauce, typically accompanied by beans and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños.

Sunny side up eggs typically served with beans, cheese, cream, avocado, and fried plantains, accompanied by corn tortillas.

Scrambled eggs mixed with Mexican chorizo sausage.

Scrambled eggs mixed with ham.

Fried eggs on corn tortillas with beans, ranchera sauce, onions, sour cream, and cotija cheese.

Pork ribs simmered in a tangy green tomatillo and chili sauce.

Chicken simmered in a tangy green tomatillo sauce, typically including onions, garlic, and cilantro.

Grilled chicken breast typically served with rice, beans, salad, and homemade corn tortillas.

Beef simmered in a rich green sauce made from ground pumpkin seeds and green peppers.

Beef chunks simmered with tender prickly pear cactus in a savory broth, typically accompanied by fresh vegetables like potato, carrot, and corn.

Corn tortillas filled with chicken, topped with homemade mole sauce, queso fresco, and onions.

Shredded chicken enchiladas topped with green tomatillo sauce, cotija cheese, and sour cream.

Grilled marinated steak typically served with ranchero beans, guacamole (mashed avocado), pico de gallo, and tortillas.

Tilapia cooked in a rich broth, typically includes vegetables like carrots, potatoes, and celery.

Salted beef tacos with onions, cilantro, and lime. Typically includes thinly sliced, cured beef served on soft corn tortillas.

Flour tortilla typically filled with cheese, onions, and peppers.

Flour tortilla typically filled with rice, beans, and cheese, wrapped and grilled.

Pork stew with red sauce, typically includes tender pork pieces simmered in a mildly spicy adobo sauce made with chiles, garlic, and spices.

Lightly fried fish fillet, typically served with a side of fresh vegetables.

Beef broth with marrow, cabbage, chayote, pumpkin, carrot, potato, and corn.

Chicken cooked in broth with mixed vegetables, including potatoes, carrots, and squash. Typically served with rice and tortillas. Traditional Mexican homemade soup.

Traditional Mexican soup made with beef stomach in a red chili pepper broth, typically garnished with onion, cilantro, lime, and served with handmade corn tortillas.

A rich seafood stew typically featuring shrimp, octopus, fish, mussels, clams, crab legs, and abalone.

Salted steak cooked with onions, jalapeños, and cactus.

Served in a hot lava stone bowl with chicken, chorizo, beef steak, cactus leaf, fresh cheese, and green onions.

Breaded poblano pepper stuffed with cheese, served in a flavorful red sauce.

Slow-cooked pork typically seasoned with a rich adobo sauce made from dried chili peppers, garlic, and vinegar.

Breaded and fried fish fillet, typically served with vegetables, french fries, and tartar sauce.

Scrambled eggs, beans, cheese, cream, and plantains in a breakfast sandwich.

Handmade corn tortillas stuffed with cheese and fried pork rinds.

Two corn tortillas filled with cheese and your choice of meat, typically garnished with onions, cilantro, and guacamole.

Handmade blue corn masa cakes typically filled with beans, topped with cactus, cilantro, onions, cotija cheese, and sour cream.

Handmade corn tortillas topped with refried beans, lettuce, tomato, sour cream, and queso fresco.

Handmade thick corn tortillas topped with refried beans, lettuce, sour cream, and cheese.

Large homemade corn tortilla with beans, lettuce, tomato, crema, queso fresco, and meat.

Con tortillas hechas a mano. / With handmade tortillas.

Arab and oriental style tacos. Choice of Arab or Oriental style.

Breaded chicken, onions, avocado, oaxaca cheese, papalo, chipotle, and mayonnaise in a Puebla-style sandwich.

Toasted bread with refried beans, lettuce, tomato, avocado, onion, jalapeños, mayonnaise, and your choice of meat.

Toasted bread with egg, bacon, ham, and cheese.

Fried corn tortilla strips simmered in red or green salsa, topped with cheese, sour cream, cilantro, and onions.

Two fried eggs, one topped with green sauce and the other with red sauce, served with refried beans.

Scrambled eggs with tomatoes, onions, and jalapeños.

Sunny side up eggs, typically served with beans, cream, cheese, avocado, and fried plantains, accompanied by corn tortillas.

Scrambled eggs mixed with Mexican chorizo sausage.

Scrambled eggs mixed with ham.

Fried eggs on corn tortillas, typically topped with beans, ranchero sauce, onions, sour cream, and cotija cheese.

Pork ribs simmered in a green tomatillo salsa, typically including green peppers and jalapeños.

Chicken simmered in a green tomatillo sauce, typically including onions, garlic, and cilantro.

Grilled chicken breast served with rice, beans, salad, and tortillas.

Typically features meat simmered in a rich green sauce made from ground pumpkin seeds and green peppers.

Beef chunks simmered with prickly pear cactus in a savory broth, typically accompanied by vegetables like potatoes, carrots, and corn.

Chicken enchiladas in mole sauce topped with onions, lettuce, tomato, cheese, and sour cream.

Shredded chicken enchiladas covered in green tomatillo sauce, topped with cotija cheese, crema, and onions.

Marinated steak typically served with ranchero beans, guacamole, and pico de gallo.

Tilapia cooked in a savory broth with vegetables, typically including carrots, potatoes, and onions.

Salted steak tacos typically include seasoned and cured beef, served in corn tortillas with onions, cilantro, and a wedge of lime.

Flour tortilla typically filled with melted cheese, onions, and green and red peppers.

Large flour tortilla filled with chile con carne, rice, and beans, topped with cheese.

Pork adobo stew with red sauce, typically includes marinated pork cooked in a blend of spices and chiles.

Fried fish fillet typically served with vegetables and a light broth.

Beef with marrow, typically accompanied by vegetables like cabbage, chayote, squash, carrot, potato, and corn.

Chicken cooked in broth with mixed vegetables, typically including potatoes, carrots, zucchini, and squash. Served with onions, cilantro, lime, and tortillas.

Traditional Mexican soup made with beef stomach in a red chili pepper broth, typically includes onion, cilantro, lime, and corn tortillas.

Seafood soup typically featuring shrimp, octopus, fish, mussels, clams, crab legs, and abalone.

Salted steak, typically seasoned and cooked with onions and jalapeños.

Served in a hot lava stone bowl, this mixed molcajete typically includes chicken, beef, shrimp, chorizo, cactus, fresh cheese, and green onions.

Roasted poblano pepper stuffed with cheese, coated in egg batter, and fried until golden brown.

Breaded chicken breast typically served with rice, beans, and salad.

Chicken cooked in a green pumpkin seed sauce, typically includes tomatillos, cilantro, and spices.

Scrambled eggs, beans, cheese, cream, and plantains in a breakfast sandwich.

Handmade corn tortillas stuffed with cheese and fried pork rinds.

Two corn tortillas filled with melted cheese and your choice of meat, typically garnished with cilantro and onions.

Handmade blue corn masa cakes stuffed with beans. Typically topped with cactus, onions, cilantro, and cotija cheese.

Handmade corn tortilla topped with beans, lettuce, tomato, sour cream, and cheese.

Handmade corn tortillas topped with refried beans, lettuce, sour cream, and cheese.

Large homemade corn tortilla with beans, lettuce, tomato, crema, queso fresco, and meat.

Con tortillas hechas a mano. / With handmade tortillas.

Arab and oriental style tacos. Select between Arab or Oriental flavors.

Breaded chicken, avocado, oaxaca cheese, papalo (Mexican herb), chipotle sauce, onions, and mayonnaise, all in a Puebla-style sandwich.

Toasted bread with refried beans, mayonnaise, lettuce, tomato, avocado, onions, and pickled jalapeños. Typically includes meats like chicken, beef, or pork.

Egg, bacon, and cheese on toasted bread.

Fried corn tortilla chips simmered in red or green salsa, topped with cheese, sour cream, onions, and two eggs.

Two eggs, one topped with green sauce and the other with red sauce, typically served with beans and tortillas.

Scrambled eggs with onions, tomatoes, and jalapeños.

Sunny side up eggs typically served with beans, cheese, cream, avocado, and fried plantains, accompanied by tortillas.

Scrambled eggs with Mexican chorizo sausage.

Scrambled eggs mixed with ham.

Fried eggs on tortillas with beans, ranchera sauce, onions, sour cream, and cotija cheese.

Pork ribs simmered in a traditional green tomatillo and green chili sauce.

Chicken simmered in a green tomatillo sauce, typically including onions, garlic, and cilantro.

Grilled chicken breast typically served with rice, beans, salad, and homemade corn tortillas.

A traditional Mexican stew featuring tender beef simmered in a rich green sauce made from ground pumpkin seeds and aromatic spices.

Beef chunks with prickly pear cactus, typically includes marrow and a mix of fresh vegetables like potato, carrot, corn, and squash, cooked in a savory broth.

Chicken enchiladas in rich mole sauce, typically topped with fresh onions, queso fresco, and sour cream.

Shredded chicken enchiladas topped with green tomatillo sauce, cotija cheese, and sour cream.

Grilled steak typically served with onions, bell peppers, and tomatoes.

Tilapia soup with vegetables typically including potatoes, carrots, and celery.

Salted and dried beef on corn tortillas, typically garnished with onion, cilantro, and lime.

Flour tortilla filled with melted cheese, typically includes onions, green and red peppers.

Flour tortilla filled with rice, beans, and typically includes cheese, meat, and vegetables.

Pork adobo stew typically includes tender pork simmered in a rich red sauce made from dried chiles, garlic, and spices.

Fried fish fillet typically served with vegetables and a light broth.

Beef broth with marrow and vegetables, typically including cabbage, chayote, pumpkin, carrot, potato, and corn.

Chicken cooked in broth with mixed vegetables, typically including potatoes, carrots, and zucchini. Served with fresh tortillas.

Traditional Mexican soup made with beef stomach (tripe) in a red chili pepper broth, typically garnished with cilantro, onion, and lime.

Seafood stew with shrimp, octopus, fish, mussels, clams, abalone, and crab legs.

Salted steak typically includes onions and jalapeños, cooked to bring out rich, savory flavors.

Served in a hot lava stone bowl with chicken, chorizo, beef, cactus leaf, cheese, and green onions.

Roasted poblano pepper stuffed with cheese, breaded and fried, topped with tomato sauce.

Chicken simmered in a green pumpkin seed sauce, typically includes tomatillos, cilantro, and spices.

Beef chunks with prickly pear cactus, typically sautéed with onions and tomatoes.

Scrambled eggs, beans, cheese, cream, and plantains in a sandwich.

Handmade corn tortillas typically stuffed with cheese and fried pork rinds.

Two corn tortillas filled with cheese and your choice of meat, typically including options like steak, chicken, or chorizo.

Handmade blue corn masa cakes typically filled with beans, topped with cactus, onions, cilantro, and cotija cheese.

Homemade thick corn tortillas topped with refried beans, lettuce, tomato, sour cream, and queso fresco.

Handmade thick corn tortillas topped with refried beans, lettuce, sour cream, and cheese.

Homemade corn tortilla with beans, lettuce, tomato, crema, queso fresco, and meat.

Con tortillas hechas a mano. / With handmade tortillas.

Arab and oriental style tacos. Choose from Arab or Oriental style.

A Puebla-style sandwich with typical ingredients such as avocado, oaxaca cheese, chipotle, onions, and mayonnaise.

Toasted bread with refried beans, mayonnaise, lettuce, tomato, avocado, onions, and typically includes meat such as steak, chicken, or pork.

Toasted bread, egg, bacon, ham, and cheese.

Fried corn tortilla strips sautéed in red or green salsa, topped with cheese, sour cream, cilantro, and onions.

Two eggs, one with red sauce and one with green sauce, typically served with beans and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños.

Sunny side up eggs typically served with beans, cheese, cream, avocado, and fried plantains, accompanied by tortillas.

Scrambled eggs mixed with Mexican chorizo sausage.

Scrambled eggs mixed with ham.

Fried eggs on corn tortillas, topped with beans, ranchera sauce, onions, sour cream, and cotija cheese.

Pork ribs simmered in a tangy green tomatillo sauce, typically including green peppers and jalapeños.

Chicken simmered in a green tomatillo sauce, typically includes onions, garlic, and cilantro.

Grilled chicken breast typically served with rice, beans, salad, and tortillas.

Beef simmered in a rich green sauce made from ground pumpkin seeds and green peppers.

Beef chunks simmered with prickly pear cactus in a traditional Mexican broth, typically including vegetables like potatoes, carrots, and corn.

Corn tortillas filled with chicken, topped with rich mole sauce, fresh onions, and queso fresco.

Shredded chicken enchiladas topped with green tomatillo sauce, cotija cheese, and sour cream.

Grilled steak typically served with onions, bell peppers, tomatoes, and tortillas.

Whole tilapia typically served in a broth with vegetables such as carrots, potatoes, and onions.

Thin salted beef in corn tortillas, typically garnished with cilantro, onions, and lime.

Flour tortilla typically filled with melted cheese.

Flour tortilla filled with a savory stew, typically including rice, beans, cheese, and seasoned meat.

Pork stew typically includes tender pork simmered in a rich red sauce with traditional Mexican spices.

Fried fish fillet typically includes a crispy batter coating. Often served with a side of vegetables or a light sauce.

Beef broth with marrow, cabbage, chayote, pumpkin, carrot, potato, and corn.

Chicken cooked in broth with mixed vegetables, typically including potatoes, carrots, and zucchini. Served with rice and tortillas.

Traditional Mexican soup made with beef stomach in a red chili pepper broth, typically includes hominy, onion, cilantro, lime, and served with handmade tortillas.

Seafood soup typically includes fish, shrimp, octopus, mussels, clams, crab legs, and abalone.

Typically includes cured beef, cooked and seasoned, topped with grilled onion and jalapeños.

Served in a hot stone bowl with chicken, chorizo, beef, cactus, fresh cheese, and green onions.

Roasted poblano pepper stuffed with cheese, breaded and fried, typically topped with a homemade sauce.

Scrambled eggs, beans, cheese, cream, and fried plantains in a breakfast sandwich.

Handmade corn tortillas stuffed with cheese and fried pork rinds.

Two corn tortillas filled with melted cheese and your choice of meat, typically garnished with cilantro and onions.

Handmade blue corn masa cakes typically filled with beans, topped with cactus, onions, cilantro, and cotija cheese.

Handmade corn tortillas topped with refried beans, lettuce, tomato, crema, and queso fresco.

Handmade thick corn tortillas topped with refried beans, lettuce, sour cream, and cheese.

Corn tortilla with beans, lettuce, cheese, and meat.

Con tortillas hechas a mano. / With handmade tortillas.

Mexican street tacos with Arab or Oriental style choice.

Cemita typically includes meat, cheese, avocado, onions, papalo (a Mexican herb), chipotle, and mayonnaise on a sesame seed roll.

Toasted bread with mayonnaise, refried beans, lettuce, tomato, avocado, onions, and pickled jalapeños. Typically includes meats.

Egg, cheese, bacon, and ham on toasted bread.

Fried corn tortilla chips simmered in red or green salsa, topped with cheese, sour cream, onions, and eggs.

Two fried eggs, one topped with red sauce and the other with green sauce, typically served with refried beans and cheese on corn tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños.

Sunny side up eggs served with beans, cream, cheese, and tortillas.

Scrambled eggs mixed with Mexican chorizo.

Scrambled eggs mixed with ham.

Fried eggs on corn tortillas, topped with ranchero sauce, beans, onions, sour cream, and cotija cheese.

Pork ribs simmered in a tangy green tomatillo sauce, typically featuring green peppers and jalapeños.

Chicken in green sauce typically includes sautéed chicken with onions, mushrooms, and a mild green tomatillo sauce garnished with cilantro.

Grilled chicken breast typically accompanied by rice, beans, salad, and tortillas.

Stew with beef simmered in a rich sauce made from ground pumpkin seeds and green peppers.

Beef chunks simmered with prickly pear cactus in a savory broth, typically accompanied by vegetables like potatoes, carrots, and corn.

Corn tortillas filled with chicken, topped with mole sauce, queso fresco, onions, and sour cream.

Shredded chicken enchiladas topped with green tomatillo sauce, cotija cheese, and sour cream.

Grilled marinated steak typically served with onions, bell peppers, tomatoes, and tortillas.

Whole tilapia in a rich broth, typically including vegetables like carrots, potatoes, and celery.

Salted and cured beef, typically served in soft corn tortillas with onions, cilantro, and a wedge of lime.

Flour tortilla filled with melted cheese.

Flour tortilla filled with typically rice, beans, and meat, often grilled for a crisp texture.

Pork stew with a red adobo sauce, typically includes tender pork pieces simmered in a blend of dried chiles, garlic, and spices.

Fried fish fillet typically served with a variety of vegetables.

Beef with marrow, typically includes vegetables like cabbage, chayote, pumpkin, carrot, potato, and corn.

Chicken cooked in broth with vegetables, typically including potatoes, carrots, zucchini, and squash. Served with rice and tortillas.

Beef tripe soup in a red chili pepper broth, typically garnished with cilantro, onion, lime, and served with corn tortillas.

Seafood broth typically including shrimp, octopus, fish, mussels, clams, crab legs, and abalone.

Salted steak, typically served with grilled onions and jalapeños.

Served in a hot stone bowl with chicken, beef, chorizo, shrimp, cactus, fresh cheese, and green onions.

Roasted poblano pepper stuffed with cheese, breaded, and fried, typically served with a homemade tomato sauce.