GOL PDX Menu

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Mixed nuts, typically roasted, seasoned with a blend of savory spices.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Crispy tortilla chips typically topped with a blend of cheeses, refried beans, salsa, guacamole, sour cream, and slices of jalapeños.

Selection of sauces including BBQ, buffalo, chipotle aioli, garlic aioli, ketchup, honey mustard, ranch, Tom's hot sauce, mustard, and chipotle ranch.

Two sliders with a choice of beef patty, fried chicken, or vegan patty, seasoned with spicy sauce.

Delicious tomato basil soup pureed and served hot

seasonal soup topped w/ veggies and cheese

A rotating selection of homemade soup paired with a specialty sandwich, often featuring seasonal ingredients and unique flavor combinations.

Freshly brewed, aromatic blend to kick-start your day.

Crisp romaine, parmesan, croutons, Caesar dressing. Choice of small or regular size.

seasonal soup topped w/ veggies and cheese

Delicious tomato basil soup pureed and served hot

A pairing of our daily homemade soup with a specially selected sandwich, offering a comforting and satisfying meal.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Two spicy sliders, choice of beef patty, fried chicken, or vegan patty.

A gol burrito bowl typically includes rice, a blend of beans, salsa, sour cream, and cheese, garnished with fresh avocado and a hint of lime.

Torta with choice of chipotle chicken, carnitas, barbacoa, veggies, or vegan patty. Served with fries, salad, soup, or option for no side.

Eggplant Parmesan sandwich. Sides include fries, salad, soup, or no side.

A pairing of our daily soup selection with a sandwich featuring a variety of ingredients on artisan bread.

Three fresh corn tortillas with choice of steak, chicken, pork or veggie, topped with diced onions, cilantro and served with housemade salsa.

Choice of Chipotle Chicken, Carnitas, Barbacoa, Mushroom, Vegan Patty, No Meat, or Steak. Classic breakfast burrito.

Two mini quesadillas with choice of chicken, carnitas, barbacoa, mushroom, or cheese.

Chicken, carnitas, barbacoa, mushroom, or cheese only.

Beyond meat burger patty, mustard seed aioli, vegan cheese, lettuce, tomato, onion, house pickles with fries or a salad

Grilled eggplant, red onions, zucchini, and fire-roasted red peppers with melted pepper-jack cheese on wheat-berry toast, typically accompanied by lettuce, tomatoes, and hummus.

Locally farmed beef or housemade veggie patty, cheddar cheese, aioli, gol pickles, romaine, tomatoes, and onions served with french fries or salad.

This dish varies, offering a unique combination of ingredients and flavors each week. Please see the specials board for today's selection.

A curated blend of savory selections, the dinner special typically includes a variety of proteins, vegetables, and sides to offer a comprehensive taste experience.

A plant-based patty served with a variety of vegetables, typically includes lettuce, tomato, and a vegan bun.

Grilled beef patty typically includes a blend of select seasonings, served on a freshly baked bun with a variety of classic toppings.

Ranch, Honey Mustard, Caesar, Strawberry Vinaigrette, or Apple Vinaigrette.

Served with butter and syrup.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Scrambled eggs served with apple smoked bacon, cheddar cheese, roasted potatoes and chipotle sauce.

Served on sourdough or whole wheat, fried egg, cheddar cheese , bacon , sausage, or chorizo, served with roasted potatoes.

Gol chicken served atop a crisp waffle, typically accompanied by syrup and a hint of unique spices.

Eggs cooked to order with your choice of pork sausage, bacon, chorizo,veggie patty, roasted potatoes or fruit, served with sourdough or whole wheat toast.

Eggs scrambled with seasonal veggies topped with cotija cheese served with roasted potatoes.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Crispy, golden-brown chicken tenders served with a side of creamy dipping sauce.

A side portion of spicy, seasoned pork chorizo, typically served in slices or chunks.

An English muffin, lightly toasted, often served with a spread such as butter or jam.

Red potatoes sautéed with garlic, parsley, and scallions, served with a side of chipotle aioli.

Tasty side of succulent sausages cooked to perfection.

House-made vegan patty crafted with a blend of vegetables and grains, served as a complement to brunch dishes.

Crispy fries topped with fresh parsley, served with a side of creamy dipping sauce.

Toasted grand central sourdough.

Two eggs, choice of cooking style: over easy, medium, hard, sunny side up, poached, scrambled, basted, or fried.