Gokul Indian Restaurant Menu

Rice cooked in milk with sugar, cinnamon and cardamon.

Vegan. Whole black lentils simmered with Indian herbs and spices. Served with rice.

Vegan. Six different vegetables cooked together with a hint of Indian herbs. Served with rice.

Vegan. Potatoes and spinach cooked with mild spices. Served with rice.

Own fresh homemade cheese cooked with bell peppers, tomatoes and onions in a creamy garlic and tomato sauce. Served with rice.

Vegan. Fresh cauliflower and potatoes sautéed with tomatoes and onions and seasoned with ginger garlic, herbs and spices.

Mixed vegetable balls smothered in a creamy tomato sauce. Served with rice.

Vegan. Homemade cheese cooked with tomatoes, onions, peppers and Indian spices. Served with naan and rice.

Potatoes cooked with curry sauce and mild spices.

Vegan. Split moong dal and masoor lentils simmered with Indian herbs and spices. Served with rice.

Vegan. Garbanzo beans simmered in a rich sauce of tomato, onion, herbs and spices. Served with rice.

Fresh homemade cheese cooked with peas, tomato gravy, garlic, ginger and cream. Served with rice.

Vegan. Eggplant roasted in clay oven. Mashed and sautéed in fresh chopped onions, tomatoes, ginger, garlic and mild spices. Served with rice.

Vegan. Onions, bell pepper, cabbage, carrots with a hint of Chinese sauce, garlic and ginger. Served with rice.

Favorite. Mixed vegetables, with a hint of cashews and raisins, cooked in a creamy tomato sauce and served with rice.

Mixed vegetables sautéed with bell pepper, onions and spices.

Fresh spinach cooked with chickpeas and served with rice.

Vegan. Potatoes and eggplant cooked in curry sauce with spices. Served with rice.

Vegan. Fresh okra sautéed with onions, tomatoes and north Indian spices. Served with rice.

Naan made with roasted garlic and spicy herbs.

Naan made with the stuffing of cherry and dry fruits.

Paneer, onions, tomatoes, and spices in a curry sauce.

Paneer cooked with fresh bell peppers, tomatoes, onions, ginger, and mild spices.

Paneer cooked in creamy sauce with selection of fine Indian herbs.

Creamy curry made with onions, tomatoes, cashews, cream and butter.

Paneer cooked with onions,tomatoes,bell pepper, and garden fresh vegetables with mild spices.

Paneer cubes and potatoes cooked in hot and tangy sauce. Super hot dish!.

Paneer cooked with fresh bell pepper, onions, tomatoes, ginger, garlic, and spices in a yogurt sauce.

Rich gravy with smoky flavored paneer, tomatoes, onions, cashews, garlic, ginger, and spices.

Paneer cooked in a creamy tomato and onion sauce with mild spices.

Vegan. Hearty mixture of tomato gravy, butter, salt and pepper.

Vegan. Yellow lentil soup with a flavor of tomato sauce and coconut milk.

Vegan. Two large banana peppers stuffed with spices, dipped in a gram flour batter and fried.

Vegan. Spiced potatoes made into balls, then dipped in batter and fried. Served with tamarind and mint chutney.

Vegan. Favorite. Spiced potatoes and peas inside a flaky pastry shell. Served with tamarind and mint chutney.

Vegan. Combination of mirchi bhajia, samosa, bataka vada and vegetable pakora.

Own homemade cheese dipped in batter and fried to perfection. Served with tamarind and mint chutney.

Vegan. A spicy gravy of green peas served over two potato patties.

Vegan. Potatoes, cauliflower, carrots and peas blended together with tomato and onion sauce and fragrant spices. Served with two buns, lemon and onions.

Chickpeas slow cooked to perfection with fragrant herbs and spices. Served with two bhature (sourdough fry bread).

Stir fried noodles, veggies and sauce.

Basmati rice cooked with mixed vegetable, spices, rice died fruit and nuts.

Long grain basmati rice.

Paneer cooked with basmati rice and special Indian herbs.

The biryani loaded with dry fruits and spices which add magic to the taste served with raita.

Carrots, snow peas, mung beans sprouts,onions are sautéed with soy sauce, chili garlic paste and sprinkled with scallion.

Cooked rice lightly sautéed with Indian spices,carrots, onions, green peas and fresh vegetables.

Basmati rice sautéed with paneer and mixed vegetables in delicate blend of spice with nuts and raisins.

Stir fried carrots, beans, bell pepper and cooked with schezwan sauce.

Vegan. Basmati rice cooked with green peas, nuts, cumin, and Indian spices.

Choice of brand.

Tangy lemon soda infused with a blend of spices, creating a refreshing and zesty beverage.

Mango, sweet or salty.

Vegan. Two crispy samosas broken open and topped with a sauce of peas, then garnished with tamarind, mint spicy chutney and onions.

Served on the top of potato tikki and garnished with onions and tamarind sauce.

Three potato tikkis hinted with fenugreek and topped with potatoes, onions, chickpeas, tamarind sauce, mint sauce and yogurt.

Crispy wheat tortilla shells topped with boiled potatoes, onions, chickpeas, black channa, tamarind sauce, mint chutney and yogurt sauce.

Two crispy samosas broken open and topped with garbanzo beans, whole black channa, onions, yogurt sauce, tamarind and mint spicy chutney, garnished with crispy sev, chaat maala, cilantro and a slice of tomato.

Vegan. Puffed rice mixed with boiled potatoes, onions, chickpeas and black channa and topped with tamarind and mint chutney.

One mirchi bhaji cut into small pieces and topped with potatoes, onions, chickpeas, tamarind sauce, mint sauce and yogurt.

Vegan. Two crispy samosas broken open and topped with garbanzo beans, then garnished with tamarind, mint spicy chutney and onions.

Fresh homemade cheese cooked with peas, tomato gravy, garlic, ginger and cream. Served with rice.

Vegan. Split moong dal and masoor lentils simmered with Indian herbs and spices. Served with rice.

Vegan. Fresh okra sautéed with onions, tomatoes and north Indian spices. Served with rice.

Potatoes cooked with curry sauce and mild spices.

Mixed vegetables with a hint of cashews and raisins, cooked in a creamy tomato sauce and served with rice.

Vegan. Potatoes and spinach cooked with mild spices.

Vegan. Six different vegetables cooked together with a hint of Indian herbs.

Vegan. Whole black lentils simmered with Indian herbs and spices.

Vegan. Onions, bell pepper, cabbage, carrots with a hint of Chinese sauce, garlic and ginger.

Vegan. Potatoes and eggplant cooked in curry sauce with spices.

Vegan. Eggplant roasted in clay oven, mashed and sautéed in fresh chopped onions, tomatoes, ginger, garlic and mild spices.

Mixed vegetables sautéed with bell pepper, onions and herbs.

Fresh spinach cooked with homemade cheese in a cream sauce. Served with rice.

Fresh spinach cooked with chickpeas and served with rice.

Homemade cheese cooked with tomatoes, onions, peppers and Indian spices. Served with naan and rice.

Mixed vegetable balls smothered in a creamy tomato sauce.

Vegan. Fresh cauliflower and potatoes sautéed with tomatoes and onions and seasoned with ginger garlic, herbs and spices.

Own fresh homemade cheese cooked with bell peppers, tomatoes and onions in a creamy garlic and tomato sauce.