Goku Sushi Menu

Crab, avocado. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

California roll on top of salmon baked, baked sauce, unagi sauce.

Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

*Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Light fried pork and vegetable dumpling.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Salmon teriyaki, typically includes a side of steamed rice, salted edamame, and a house salad.

Crab, cucumber, avocado, shrimp tempura, unagi sauce.

Panko-breaded chicken cutlet, typically served with rice and a side salad, complemented by tonkatsu sauce.

Grilled beef topped with teriyaki sauce, typically includes rice, miso soup, and a house salad.

Salmon teriyaki, typically includes a side of steamed rice, salted edamame, and a house salad.

Panko-breaded chicken cutlet, typically served with rice and a side salad, complemented by tonkatsu sauce.

A breaded, deep-fried pork cutlet served typically includes tangy tonkatsu sauce.

Grilled mackerel, seasoned with salt, typically includes a side of rice and salad.

8 piece veggie tempura.

6 piece veggie tempura, 2 piece shrimp tempura.

Thinly sliced pork stir-fried with vegetables, typically includes a spicy sauce.

5 piece chef choice nigiri. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Young seaweed.

Assorted fish with ponzu dressing. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Assorted fish with spicy garlic ponzu, tobiko, wakame. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Salmon, mango, spring mix, yuzu honey sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Sear tuna tataki, spring mix, tataki sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Spring mix, avocado, carpaccio sauce.

A delightful blend of fresh greens, tossed with a house dressing.

Dedicated sautéed edamame with garlic and sea salt seasoning.

Light fried Japanese baby pepper with sea salt and dried bonito.

Light fried pork and vegetable dumpling.

Light fried chicken with tartar sauce & sweet chili sauce.

Lightly deep fried tofu cube.

5 different kind of tempura (mushroom, vegetable, shrimp).

Four pieces of shrimp are lightly coated in a tempura batter and deep-fried, typically accompanied by a dipping sauce.

Assorted vegetables dipped in a light tempura batter and gently deep-fried, typically served with tempura sauce.

Shoyu base slow cooked pork belly, white onion jalapeño.

Yellowtail collar with ponzu sauce.

Salmon collar with ponzu sauce.

Light fried prime soft shell crab with onion salsa sauce.

Jalapeño stuffed with assorted fish and cream cheese, sweet & spicy sauce.

Broiled mussel with crab meat and special baked sauce.

Grilled rice ball mixed with soy sauce,pickles radish,bonito,salmon skin.

6 pieces Japanese style fried oysters with spicy mayo.

Steamed rice typically served with soy sauce, pickled radish, and bonito flakes.

Miso soup with tofu, seaweed, and scallions in a soybean paste broth.

Bluefin tuna, yuzu sauce, kizami wasabi, micro green. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Sliced red snapper, truffle oil, shiso leaf, and ponzu sauce. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Sliced fresh yellowtail, cilantro, jalapeño pepper, garlic chip, carpaccio sauce. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Sliced fresh salmon belly with sweet miso jalapeño, micro green. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Hamachi, tobiko, scallion, avocado, homemade sake ponzu, truffle oil. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Chef choice daily fresh fish 6 pc with special topping garnish. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Sliced Korea Hirame, caper and ponzu. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Light fried gyoza skin with special seasoning fish with tobiko. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Spicy tuna mix on crispy rice, jalapeño, unagi sauce spicy mayo sauce. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Steamed monkfish liver with sweet miso balsamic glaze, tobiko, micro green. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

20 pcs of assorted fish. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Choose 5 pcs sashimi salmon, tuna, hamachi or albacore on top of salt rock plate cover and smoked with apple wood. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Choose 12 pcs sashimi salmon, tuna, hamachi or albacore on top of salt rock plate cover and smoked with apple wood. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

BBQ eel with sushi rice and pickled radish.

Assorted fish with sushi rice. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Fresh salmon with sushi rice and pickled radish. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Fresh tuna with sushi rice and pickled radish. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

8 pcs chef choice nigiri with California roll. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

8 pcs of assorted nigiri, 12 pcs assorted sashimi, tekka maki and California roll. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

10 of assorted nigiri, 12 pcs of assorted sashimi, tekka maki, California roll,shrimp tempura roll, rainbow roll and dragon roll. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Inari nigiri, presented as two pieces, consists of sweet tofu skins filled with seasoned sushi rice.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Sear salmon belly, carpaccio sauce, kizami wasabi. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Salmon, sweet miso, cilantro. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Hamachi, carpaccio sauce, garlic chips, jalapeño, cilantro. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Hotate, spicy lime, cilantro. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Hirame, ponzu sauce, caper. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Tai, wine reduction, micro green. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Suzuki, shiso leaf, lemon, sea salt. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Crab, avocado. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Salmon, cream cheese, avocado. Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked,or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Salmon skin, cucumber, yamagobo.

Crab, cucumber, avocado, shrimp tempura, unagi sauce.

Soft shell crab, cucumber, avocado, unagi sauce.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Inari roll features sushi rice and a variety of vegetables, typically including avocado and cucumber, wrapped in a delicate bean curd skin.

Cucumber and avocado rolled in sushi rice, typically includes seaweed on the outside.

Traditional Japanese pickled daikon in sushi roll form.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes avocado and cucumber, topped with eel sauce.

Pumpkin and avocado, typically wrapped in sushi rice and seaweed, garnished with black sesame and a hint of curry sauce.

Avocado, cucumber, shitake mushroom, marinated radish.

Salmon, avocado, cream cheese jalapeño deep fried.

Spicy crab, spicy tuna, cream cheese, avocado, panko crumble, spicy mayo, unagi sauce.

Spicy tuna maki deep fried, unagi sauce, spicy mayo tobiko, green onion.

Deep-fried kabocha, sweet potato, broccoli, unagi sauce.

California roll on top of salmon baked, baked sauce, unagi sauce.

Spicy salmon, avocado, salmon, tobiko, micro green. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Salmon, avocado, tuna avocado, tobiko. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Shrimp tempura, cucumber, crab meat, spicy tuna, top of eel and avocado, tobiko, scallion. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Shrimp tempura, cucumber,crab meat, on top albacore tuna, assorted fish mix, jalapeño, sriracha spicy garlic ponzu. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Shrimp tempura, cucumber,crab meat, salmon, mango, avocado, coconut flake, sweet chili sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Spicy tuna, cucumber inside, top of tuna, scallion, tobiko. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Shrimp tempura,mango, cucumber, on top salmon, tuna, micro green, balsamic reduction sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Shrimp tempura, cucumber, spicy crab, cook shrimp and avocado on top, spicy mayo, unagi sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Spring mix, hamachi, tuna, salmon, avocado with sweet chili sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Crab meat, avocado,top with salmon ,tuna,thin slice of lemon, unagi sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Crab meat, avocado, top with salmon, thin slice of lemon. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Shrimp tempura,crab meat,cucumber,top with seared salmon,unagi sauce,garlic chips. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Yellowtail, cilantro, cucumber, top of yellowtail, avocado, micro green, garlic chip, carpaccio sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Tuna, salmon, yellowtail, white fish, crab, avocado wrapped with cucumber, carpaccio sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Tuna,salmon, hamachi, soy paper, top with avocado, spicy mayo, carpaccio sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Salmon, avocado, on top spicy tuna, spicy mayo, unagi sauce, sweet chili, tobiko, scallion. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Shrimp tempura, avocado, cucumber, top with crab, tobiko, scallion, spicy mayo, unagi sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Shrimp tempura,crab meat ,salmon skin,cucumber top with salmon, unagi, avocado,crunch tempura, unagi sauce, spicy mayo, tobiko, green onion. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Oshinko, cucumber, spicy tuna. Top with fresh tuna, ikura, sweet chili sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Deep fried sweet potatoes, avocado,top with sliced mango and sweet chili sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Eel, crab, cucumber inside on top of avocado cover with eel sauce.

California roll on topped with tuna, salmon, yellowtail, white fish, shrimp, avocado. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw increase your or undercooked meats, poultry, seafood, shellfish, or eggs may risk of foodborne illness.

Shrimp tempura, cucumber, top of unagi and avocado, tobiko, unagi sauce.

Mixed seafood, chicken, and vegetables.

Chicken and vegetable.

2 pcs shrimp tempura and 6 pcs veggie tempura.

Original pork flavor ramen, bean sprouts, chashu, bamboo shoots, mushrooms, fish cake and half boil egg.

Grilled beef glazed with teriyaki sauce, typically includes rice and a salad.

Grilled salmon accompanied by teriyaki sauce, typically includes a side of steamed rice and a selection of vegetables.

Panko-breaded chicken breast, deep-fried and served with katsu sauce. Typically includes rice, miso soup, and a side salad.

Panko-breaded pork cutlet, deep-fried and served with tonkatsu sauce.

Grilled mackerel, typically seasoned with sea salt, often accompanied by a side of salad.

8 piece veggie tempura.

6 piece veggie tempura, 2 piece shrimp tempura.

Thinly sliced pork, stir-fried with a blend of spicy seasonings, typically includes vegetables and is served as a hearty plate.

Choose original or green tea flavored.

Choose original or green tea flavored.