Goku Kitchen (Staten Island) Menu

Six steamed soup dumplings filled with seasoned pork, encased in a delicate, pleated wrapper.

Three soft, steamed buns filled with savory barbecued pork, a classic Chinese dim sum item.

Sliced beef simmered with onions over steamed rice, garnished with green onions.

Six pan-fried Japanese dumplings filled with seasoned pork, garnished with chopped green onions.

A sweetened Thai tea blend with a creamy swirl, served chilled for a refreshing beverage experience.

Crispy layered pancakes infused with fresh scallions, offering a savory bite with a hint of onion flavor.

Tender chicken pieces simmered in a rich curry sauce, paired with steamed white rice.

Braised beef with scallion oil over a bed of noodles, garnished with chopped scallions.

Six steamed dumplings filled with a combination of crab and pork, encased in a delicate dough wrapper.

Six steamed dumplings filled with a combination of crab and pork, encased in a delicate dough wrapper.

Three soft, steamed buns filled with savory barbecued pork, a classic Chinese dim sum item.

Steamed dumplings filled with a mixture of pork and shrimp, wrapped in a thin, pleated dough.

Steamed sticky rice mixed with savory pork, encased in a fragrant lotus leaf wrap, served in pairs.

Six plump dumplings filled with shrimp, encased in a translucent, pleated wrapper.

Pan-fried pork buns filled with savory minced pork, with a golden-brown bottom and a soft, fluffy top. Four pieces.

Crispy layered pancakes infused with fresh scallions, offering a savory bite with a hint of onion flavor.

Three crispy organic spring rolls filled with a mix of vegetables.

Steamed dumplings filled with sticky glutinous rice and mixed vegetables, topped with diced carrots. Four pieces per serving.

Five spherical Japanese Takoyaki filled with diced octopus, topped with bonito flakes, drizzled with mayonnaise and Takoyaki sauce.

Four mini steamed milk buns, soft and pillowy with a subtle sweetness.

Savory Japanese pancake layered with various ingredients, topped with bonito flakes, green seaweed, and drizzled with mayonnaise and a dark sauce.

Three steamed buns filled with a creamy, salted egg yolk custard, encased in a black, gold-flecked dough.

Crispy scallion pancakes wrapped around tender beef and fresh green onions, sliced into bite-sized pieces.

Five golden-brown mini milk buns with a soft and slightly sweet texture, served with a side of condensed milk for dipping.

Sticky rice and red bean paste encased in a soft, subtly sweet pumpkin-flavored dough.

Sliced marinated beef shank topped with fresh cilantro and served with a savory dipping sauce.

Grilled eel layered over rice, glazed with a sweet soy-based sauce.

Tender chicken pieces simmered in a rich curry sauce, paired with steamed white rice.

Indulge in the rich symphony of flavors in our stewed pork and mushroom rice. succulent, melt-in-your-mouth pork melds seamlessly with earthy mushrooms, creating a savory, aromatic masterpiece that dances on your taste buds with each forkful.

Sliced marinated beef shank atop a bed of rice, garnished with chili peppers for a hint of spice.

Six steamed dumplings filled with seasoned pork and fresh cabbage, wrapped in a delicate dough.

Six steamed dumplings filled with minced chicken and fresh chives, wrapped in a delicate dough.

Six steamed dumplings filled with tender chicken and earthy mushrooms, encased in a delicate wrapper.

Six pan-fried Japanese dumplings filled with seasoned beef, with a golden-brown, crisp exterior.

Japanese-style pan-fried dumplings filled with seasoned chicken, served in a set of six.

Six pan-fried Japanese dumplings filled with mixed vegetables.

Five chicken and chive dumplings paired with noodles in a clear broth, garnished with leafy greens.

Savory pork and cabbage dumplings paired with delicate noodles in a clear broth, garnished with fresh greens.

Pork and shrimp wontons in a clear broth with noodles, garnished with sliced green onions.

Chewy noodles dressed in fragrant scallion oil, garnished with fresh, finely chopped green onions.

Eight pork wontons in a clear broth with noodles and leafy greens.

Savory pork and chive dumplings paired with delicate noodles in a clear broth, garnished with fresh greens.

Braised pork and mushrooms atop a bed of noodles, garnished with leafy greens.

Tender braised beef and noodles in a rich broth, garnished with greens and fresh herbs.

Braised beef with scallion oil over a bed of noodles, garnished with chopped scallions.

Six pork and shrimp wontons in a clear broth, garnished with sliced green onions.

Pork wonton noodle soup with 3 dim sum pieces. Choice of gyoza (pork, beef, chicken, vegetable) or pork & shrimp shumai.

Pork and chive dumplings nestled in a comforting noodle soup, served with 3 pieces of dim sum. Optional addition of gyoza or shumai, with choices including pork, beef, chicken, vegetable, and pork-shrimp.

Pork and cabbage dumplings in broth, served with choice of gyoza (pork, beef, chicken, vegetable) or pork and shrimp shumai. Includes 3 pieces dim sum.

Chicken and chive dumpling noodle soup, served with 3 pieces of dim sum. Optional addition of gyoza (pork, beef, chicken, vegetable) or pork and shrimp shumai.

Eel served over rice with 3 pieces of assorted dim sum. Option to add choice of gyoza: pork, beef, chicken, vegetable, or pork and shrimp shumai.

A refreshing blend of milk tea infused with the distinct, sweet taste of taro root, served with ice.

A refreshing blend of matcha and milk, whisked to a smooth consistency and served with ice.

A sweetened Thai tea blend with a creamy swirl, served chilled for a refreshing beverage experience.

A refreshing blend of jasmine green tea and milk, served over ice.

A chilled blend of brewed coffee with a rich, robust flavor, lightly sweetened and served over ice.

A refreshing blend of sweet passion fruit and aromatic jasmine tea, garnished with fresh mint leaves.