Goki Goki Korean BBQ Menu

Hearty, spicy beef soup with assorted vegetables.

Spicy and hearty soft tofu stew, choice of vegetable, beef, chicken, pork, shrimp, seafood, or mushroom.

Gomtang bone soup is a slow-simmered Korean soup of beef, including ribs, oxtail, brisket & ox bones. The broth tends to have a milky color with a rich and hearty taste.

A vegetable soup with thick udon noodles served with two pieces of shrimp tempura.

Army base stew made with ham, sausage, spam, baked beans, kimchi, and gochujang. The dish was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from the U.S. army bases.

A hearty, spicy stew with kimchi (fermented cabbage and Korean chili).

Beef broth soup with veggies, dumpling & rice cakes.

Mandu dumplings in a beef bone broth with vegetables.

Beef short rib soup with radish, onion, ginger, and garlic.

Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauce.

Soybean paste stew is rich & silky. It is one of Korea’s most popular stew, served from breakfast to late-night.

8.8 oz beef brisket.

10.5 oz beef rib steak.

8.8 oz Korean style rib bone eyes.

8.8 oz hand-rubbed, marinated beef ribs.

8.8 oz marinated strip loin.

8.8 oz prime ribeye steak.

marinated teriyaki salmon.

marinated sliced Angus beef.

marinated teriyaki chicken breast.

Marinated BBQ short ribs.

marinated sliced chicken.

Silky smooth Japanese steamed savory soft egg custard.

Korean soft tofu salad.

Kimchi pancake served with mandu sauce.

Your choice of BBQ pork, beef, shrimp, or spicy marinated pork.

Deep-fried mushroom with spicy crab mix and cream cheese.

Fried calamari rings served with special house sauce.

6 piece chicken wings tossed in soy garlic or Korean Chili sauce.

Fresh tempura fried shrimp served with special house sauce.

Steamed, salted soybeans.

Seafood and green onion pancake served with mandu sauce.

Korean royal court stir-fried rice cakes.

Raw salmon or tuna marinated in chef’s special sauce.

Lightly battered soft shell crab with chef’s special sauce.

Sweet potato glass noodles and sautéed vegetables with beef, chicken, shrimp, or vegetables.

Japanese pancake, made with flour, eggs, shredded cabbage, meat and topped with a variety of condiments.

Dumplings with choice of meat or vegetables, fried or steamed.

Stir-fried chewy rice cake sautéed with onions, carrots, fish cake, and scallions in a Korean spicy chili paste.

Vegetable pancake served with mandu sauce.

Deep fried jalapeño with cream cheese & spicy tuna.

6 pieces of tuna, avocado, & rice rolled together

5 pieces of fried shrimp tempura, avocado, Krab mix, and rice; rolled together

5 pieces of soft shell crab, Krab mix, cucumber, and rice; rolled together

5 pieces of spicy salmon mix and cucumber; rolled together

5 pieces of spicy scallop mix, green onions, masago (with sauce), and rice; rolled together

6 pieces of yellow tail and rice; rolled together

8 pieces of the classic California roll with tuna and tobiko

5 pieces of eel, cucumber, avocado, and rice; rolled together

6 pieces of salmon, cucumber, and rice; rolled together

Chef’s Choice - 5 pieces of Nigiri & 6 pieces of Sashimi

5 pieces of fried chicken tempura, rolled with rice, and topped with a sweet sauce

8 pieces of assorted fish, wrapped in cucumber

8 pieces of the classic California roll with a variety of fresh fish

Chef’s Choice - 18 pieces of Nigiri

California roll & Chef’s choice of 5 pieces of Nigiri

6 pieces of salmon and rice; rolled together

8 pieces of Krab mix, cucumber, avocado, and rice; rolled together

5 pieces of tuna and rice; rolled together

Spicy Tuna roll & Chef’s choice of 5 pieces of Nigiri

Chef’s Choice - 12 pieces Sashimi

8 pieces of spicy Krab mix, avocado, and rice; rolled together

8 pieces of Krab mix, shrimp tempura, and rice; rolled together and topped with eel and avocado

8 pieces of Krab mix, avocado, and rice; rolled together

5 pieces of spicy tuna, cucumber, and rice; rolled together

Korean short ribs on a sizzling stone pot, regular or spicy.

Marinated strip loin on a sizzling stone pot, regular or spicy.

Bibimbap with ground spicy pork, kimchi, pickled radish, and assorted vegetables on a sizzling stone pot.

Spicy pork on a sizzling stone pot.

An assortment of vegetables over rice with a fried egg, choice of chicken, pork, beef, or tofu.

Hot bibimbap served in a bowl with a fried egg, choice of chicken, pork, beef, or tofu.

Marinated pork in Chef’s special bulgogi sauce.

A mixture of seafood including octopus and squid on a sizzling stone pot.

Korean short ribs on a sizzling stone pot, regular or spicy.

seasoned chicken on a sizzling stone pot.

Hot bibimbap served in a bowl with a fried egg, choice of chicken, pork, beef, or tofu.

Bibimbap with ground spicy pork, kimchi, pickled radish, and assorted vegetables on a sizzling stone pot.

Spicy pork on a sizzling stone pot.

An assortment of vegetables over rice with a fried egg, choice of chicken, pork, beef, or tofu.

Marinated strip loin on a sizzling stone pot, regular or spicy.

A mixture of seafood including octopus and squid on a sizzling stone pot.

10.5 oz pork belly.

10.5 oz spicy pork bulgogi.

10.5 Marinated pork in Chef’s special bulgogi sauce.

10.5 Marinated pork in Chef’s special bulgogi sauce.

10.5 oz pork jowls.

10.5 oz pork belly.

10.5 oz spicy pork bulgogi.

Rib eye steak + Marinated short rib steak + pork belly + pork jowls\n

Rib eye steak, beef rib, beef brisket and marinated galbi.

Marinated galbi + bulgoki + boneless beef shortrib + L.A. galbi

8.8 oz hand-rubbed, marinated beef ribs.

8.8 oz prime ribeye steak.

8.8 oz marinated beef ribs.

8.8 oz Korean style rib bone eyes.

8.8 oz beef brisket.

10.5 oz beef rib steak.

Yakisoba noodles stir fried with veggies and choice of protein.

Stir fried vegetables served with white rice and miso soup. Choice of chicken or beef.

Ramen noodle soup with veggies and egg in beef broth comes with a choice of protein.

Bowl of rice topped with Japanese eel.

Assorted vegetables atop a bed of rice with a fried egg and gochujang sauce on a hot stone pot.

House style fried rice with veggies and choice of protein.

Dumplings and sliced rice cake in beef broth.

Short rib cooked in spicy broth soup.

Japanese udon noodle soup with shrimp tempura.

Assorted vegetables atop a bed of rice with a fried egg and gochujang sauce

Spicy pan-broiled squid and veggies over a bed of rice.

Pan broiled thin-sliced beef or chicken with veggies over a bed of rice.

Shredded beef & scallions in a spicy broth.

Spicy pork with tofu and kimchi.

Deep-fried pork cutlet. Add cheese for an additional charge.

Chef’s special braised chicken stew with vegetables.

Spicy calamari and pork belly.

Shrimp, calamari, mussels, oysters, and thick udon noodles on a hot stone.

Marinated chicken, sizzling with an assortment of veggies.

Served with rice, scallions, grated daikon radish, and ginger. Ponzu sauce for dipping.

Soy-based soup served with tofu, seaweed, and scallion.

Spicy calamari and pork belly.

Pork or dumpling.

Beef & vegetables with shrimp tempura and Japanese pickles. Add pork Katsu for an additional charge.

Korean-style fried rice with spicy chicken and vegetables melted on top.

Japanese omelet made with fried rice topped with ketchup.

Spicy fire chicken with cheese.

5 pieces of spicy Krab mix, avocado, and rice; rolled together

5 pieces of an assortment of fresh veggies rolled with rice

5 pieces of Krab mix, avocado, and rice; rolled together

6 pieces of avocado and rice; rolled together

5 pieces of cucumber and rice; rolled together

Yakisoba noodles stir fried with veggies and choice of protein.

Stir fried vegetables served with white rice and miso soup. Choice of chicken or beef.

Pork or dumpling.

Shrimp, calamari, mussels, oysters, and thick udon noodles on a hot stone.

Soy-based soup served with tofu, seaweed, and scallion.

Marinated chicken, sizzling with an assortment of veggies.

Japanese omelet made with fried rice topped with ketchup.

Deep-fried pork cutlet. Add cheese for an additional charge.

Spicy calamari and pork belly.

Served with rice, scallions, grated daikon radish, and ginger. Ponzu sauce for dipping.

Beef & vegetables with shrimp tempura and Japanese pickles. Add pork Katsu for an additional charge.

Spicy pork with tofu and kimchi.

Spicy calamari and pork belly.

Korean-style fried rice with spicy chicken and vegetables melted on top.

Spicy fire chicken with cheese.

Chef’s special braised chicken stew with vegetables.

Silky smooth Japanese steamed savory soft egg custard.

Steamed, salted soybeans.

Deep fried jalapeño with cream cheese & spicy tuna.

8 piece chicken wings tossed in soy garlic or Korean Chili sauce.

Vegetable pancake served with mandu sauce.

Deep-fried mushroom with spicy crab mix and cream cheese.

Kimchi pancake served with mandu sauce.

Korean soft tofu salad.

Fried calamari rings served with special house sauce.

Sweet potato glass noodles and sautéed vegetables with beef, chicken, shrimp, or vegetables.

Fried tofu sprinkled with dried bonito flakes, served with a citrus soy sauce.

Your choice of BBQ pork, beef, shrimp, or spicy marinated pork.

Dumplings with choice of meat or vegetables, fried or steamed.

Raw salmon or tuna marinated in chef’s special sauce.

Japanese pancake, made with flour, eggs, shredded cabbage, meat and topped with a variety of condiments.

Fresh tempura fried shrimp served with special house sauce.

Korean royal court stir-fried rice cakes.

Lightly battered soft shell crab with chef’s special sauce.

Seafood and green onion pancake served with mandu sauce.

marinated sliced Angus beef.

marinated teriyaki chicken breast.

Marinated BBQ short ribs.

marinated teriyaki salmon.

marinated sliced chicken.

8 pieces of panko crusted and fried chicken, rice, avocado, scallions, cucumbers, asparagus, cream cheese, spicy mayo, eel sauce, and wasabi cream

5 pieces of soft shell crab, cucumbers, green onions, and rice; rolled together

8 pieces of Krab mix, rice, and 2 shrimp tempura pieces; rolled together and topped with cooked shrimp.

8 pieces of spicy tuna, cream cheese, avocado, whitefish, and rice; rolled together, deep fried, topped off with tempura crunch and eel sauce.

8 pieces of the classic California roll but topped with baked scallops and shiitake mushrooms

8 pieces of crab meat, salmon, avocado, and rice; rolled together. Topped with tobiko and wrapped in a special pink soy paper

8 pieces of deep fried shrimp, cream cheese, avocado, and rice; rolled together. Topped with spicy crab

8 pieces of eel, Krab mix, cream cheese, avocado, and rice; rolled together, deep fried, topped with eel sauce, spicy sauce, tempura crunch, and red tobiko

8 pieces of crab meat, Jalapeños, cream cheese, avocado, and rice; rolled together and topped with whitefish, avocado, tempura crunch, eel sauce, and a spicy sauce

8 pieces of shrimp tempura, cucumber, mango, rice and tempura flakes; rolled together. Topped with salmon and drizzled with mayo sauce. Wrapped in a special pink soy paper

8 pieces of white tuna, rolled with rice and topped with tuna, mango, and a sweet sauce

8 pieces of shrimp tempura, asparagus, cream cheese, jalapeños, and rice; rolled together. Topped with shrimp, jalapeños, and a sweet and spicy sauce

8 pieces of hamachi, scallions, cucumbers, and rice; rolled inside out. Topped with tuna and whitefish. Splashed with kimchi sauce.

8 pieces of avocado, cucumber, tempura crunch, jalapeños, and rice; rolled together. Topped with yellowtail, ponzu sauce, green onions, chili peppers, and futo

5 pieces of masago, rice, green onions, rolled with 4 varieties of fish

8 pieces of whitefish, tempura flakes, avocado, scallions, and spicy mayo. Topped with masago and crunchy flakes.

8 pieces of spicy tuna, cream cheese, jalapeños, cucumbers, tempura crunch, and rice; rolled together. Topped with spicy crab mix and a spicy sauce that will make you stop, drop, and roll!

8 pieces of crispy shrimp tempura, barbecued eel, cucumbers, avocado, and scallions. Topped with thin slices of seared tuna, tempura flakes, masago, and spicy mayo

8 pieces of whitefish, avocado, scallions, tempura flakes, spicy mayo, and rice; rolled together. Topped with spicy tuna.

8 pieces of spicy tuna, hamachi, jalapeños, cucumbers, and rice; rolled together and deep fried. Topped with avocado, lemon slices, and a sweet chili sauce

8 pieces of Krab mix, cucumbers, and rice rolled together; topped with fresh salmon, avocado, and tempura crunch

8 pieces of spicy salmon, cucumbers, and rice; rolled together. Topped with seared salmon, and potato tempura

8 pieces of tuna, salmon, whitefish, scallions, and rice; rolled together, topped with avocado, spicy kimchi, creamy wasabi sauce, and spicy mayo

8 pieces of cream cheese, avocado, smoked salmon, and rice; rolled together

8 pieces of shrimp tempura, avocado, cucumbers, asparagus, cream cheese, wasabi cream with masago, and rice; rolled together

8 pieces of spicy tuna, masago, cucumbers, shiitake mushrooms, and rice; rolled together. Topped with tempura crunch, sweet sauce, sesame seeds, and spicy sriracha sauce

8 pieces of shrimp tempura, eel, avocado, scallions, cucumbers, and rice; rolled inside out with. Topped with lobster mix, tempura flakes, spicy mayo, and masago

8 pieces of crispy shrimp tempura, barbecued eel, cucumbers, scallions, and rice; rolled together. Topped with thinly sliced avocado, tempura flakes, spicy mayo, and masago

8 pieces of spicy salmon, crunchy flakes, and rice; rolled together and topped with salmon, avocado, and orange slices

8 pieces of Krab mix, spicy Krab mix, shrimp tempura, spicy salmon, and rice; rolled together

Krab mix, cream cheese, avocado, and rice; rolled together. Topped with tempura crunch

8 deep fried pieces with tuna, salmon, snapper, rice, and cream cheese

marinated teriyaki chicken breast.

marinated spicy pork.

Marinated BBQ short ribs.

marinated sliced chicken.

marinated teriyaki salmon.

Spicy and hearty soft tofu stew, choice of vegetable, beef, chicken, pork, shrimp, seafood, or mushroom.

Army base stew made with ham, sausage, spam, baked beans, kimchi, and gochujang. The dish was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from the U.S. army bases.

A vegetable soup with thick udon noodles served with two pieces of shrimp tempura.

Beef broth soup with veggies, dumpling & rice cakes.

Mandu dumplings in a beef bone broth with vegetables.

Gomtang bone soup is a slow-simmered Korean soup of beef, including ribs, oxtail, brisket & ox bones. The broth tends to have a milky color with a rich and hearty taste.

A hearty, spicy stew with kimchi (fermented cabbage and Korean chili).

Soybean paste stew is rich & silky. It is one of Korea’s most popular stew, served from breakfast to late-night.

Beef short rib soup with radish, onion, ginger, and garlic.

Hearty, spicy beef soup with assorted vegetables.

Spicy beef short rib soup.