Gojo | Ethiopian Restaurant Menu

Crushed fava beans garnished with fresh onions, jalapeno peppers, sour cream and fresh tomatoes. Served with French bread.

Scrambled eggs with tomatoes, onions and jalapenos served with bread.

Triangular pastry rolls filled with vegetables or meat with lentils, green peppers, jalapenos and onions. Three rolls.

Injera with butter and berbere (red paste composed of numerous spices blended together).

Tomatoes, onion, jalapeno, diced garlic, black pepper, lemon, olive oil tossed in injera.

Fresh raw beef cubes seasoned with special Ethiopian butter, spices and mitmita (ground hot peppers).

Minced lean beef seasoned with mitmita (ground hot peppers), onions and chopped peppers mixed with butter. Served with cottage cheese and greens.

Raw beef served with awaze (ground hot peppers made into a sauce) and mitmita (ground hot peppers).

Lamb sauteed until crisp with onions, chili and tomato.

Beef sauteed until crisp in onion, jalapeno and oil.

Your choice of 2 items.

Injera with butter and berbere (red paste composed of numerous spices blended together).

Minced lean beef seasoned with mitmita (ground hot peppers) and mixed with spiced butter. Served with seasoned cottage cheese and greens.

Minced lean beef.

Cubed pieces of marinated lamb sauteed in onions, jalapenos and spiced butter.

Tender beef sauteed in awaze sauce (ground hot peppers made into a sauce) with onions, fresh tomatoes, fresh garlic and chili. Spicy.

Marinated strips of beef sauteed with onions, jalapenos and spiced butter.

Spicy stew tossed with meat and injera.

Tilapia fish sauteed in onion, jalapeno, garlic and oil.

Tilapia with bone fried in oil and served with rice.