Goji Kitchen Menu

Steamed shrimp and pork, vermicelli noodles, lettuce and fresh herbs wrapped in rice paper, served with house three bean sauce topped with toasted almonds

Organic Tofu and vegetables wrapped in rice paper, served with house three bean sauce topped with toasted almonds.

Deep-fried rolls stuffed with ground chicken, shrimp, glass noodles, and Wood Ear mushrooms, served with nuoc cham.

Deep-fried rolls stuffed with cabbage, mushrooms, carrot, glass noodles and onion, served with sweet and sour sauce.

Marinated chicken, green-leaf lettuce, fresh herbs, vermicelli noodles and shredded daikon wrapped in rice paper, served with nuoc cham.

Goat Cheese Spring Roll, Shrimp & Pork Spring Roll, and Chicken Spring Roll (one of each)

Crispy Golden Organic Tofu "Dan Hu Non Chien Don"

Ground pork sauteed with Wood Ear mushrooms and steamed inside a rice crepe, topped with grilled pork and green onions & served with nuoc cham

Shredded green papaya tossed with fresh herbs with your choice of shrimp or organic tofu, topped with toasted almonds, served with nuoc cham or vegan gluten-free soy sauce.

Crispy cakes served with nuoc cham.

Free range chicken wings stuffed with prawns then deep-fried & served with salt, pepper, and a lime wedge.

Organic mixed greens served with roasted walnuts and topped with fresh mango sauce.

Lettuce tossed with battered and fried chicken, crispy noodles, and cilantro & topped with toasted almonds and a ginger dressing.

Medium rare eye of round steak, well done brisket, flank steak, tendon & tripe.

Organic Tofu, seasonal vegetables & Shiitake mushrooms in a vegetable broth).

Thick rice noodles and flank steak in a spicy Hue-style lemongrass broth, served with shredded red and white cabbage and fresh herbs.Large size only.

Combination of banana beef shank, brisket and flank steak cut into cubes with carrots in beef broth and rice noodles. Large size only.

Prawns, scallops, and calamari served with your choice of egg noodles or rice noodles. Available in large size only.

Ground pork dumplings with baby spinach in chicken broth.

Wonton dumplings topped with a medley of beef, barbequed pork, chicken, prawns, and spinach.

Salted and peppered crispy tofu sauteed with red and green onions.

Tofu with red, white, and green onions served in a spicy lemongrass sauce.

Tofu and mixed vegetables served in a vegetarian hoisin sauce.

Crispy green beans quickly tossed in a sweet & spicy house Szechuan sauce.

Organic Tofu with assorted mushrooms in a basil and garlic sauce & served in a clay pot.

Salted and peppered crispy unshelled prawns sauteed with red and green onions.

Pine nuts, minced prawns, chicken, shitake mushrooms, onions, crispy noodles, and water chestnuts served inside lettuce leaf bowls.

Chicken, prawns, and beef sauteed with peanuts and scallions in a spicy Kung Pao sauce.

Fried catfish fillets with mushrooms in a basil garlic sauce.

Prawns sauteed with bell peppers, zucchini, broccoli, onions, and carrots in your choice of either spicy or mild Hunan Sauce.

Calamari, shrimp, scallops and mixed vegetables served on a still-sizzling hot platter.

Battered & fried prawns sauteed with onions, pineapple, and bell peppers in a sweet & sour sauce.

Sliced chicken sauteed with zucchini, celery, mushrooms, & your choice of almonds or cashews.

Quick-fired chicken sauteed with peanuts, scallions, and chili peppers.

Chicken and kabocha squash with zucchini, bell peppers, and onions served in a yellow curry coconut sauce.

Chicken on the bone marinated in a five-spice sauce, served with nuoc cham and a mixed greens salad. $16.75

Battered & fried beef wok-sauteed with fresh orange peel in a spicy citrus sauce.

Chicken with red, white, and green onions served in a spicy lemongrass sauce.

Sliced chicken sauteed with fresh basil and mushrooms in a spicy garlic sauce.

Sauteed beef with snow peas and mushrooms in brown garlic sauce.

Sauteed beef and steamed broccoli in brown garlic sauce.

Sauteed beef with mixed vegetables in a brown spicy garlic sauce.

A spicy combination of sliced beef, fresh leeks, onions, bean sprouts, and crispy noodles.

Cubed filet mignon and thickly sliced red onions tossed in a house special sauce.

Grilled chops served with nuoc cham and a mixed greens salad.

Clay Pot cooked jasmine rice with a crispy bottom topped with fresh vegetables and mushrooms.

Pan-fried rice with prawns, sliced chicken, minced barbeque pork, scrambled egg and green onions.

Flat rice noodles stir-fried with prawns, chicken, barbeque pork, bell peppers, baby bok choy and bean sprouts.

Com Chien Chay Pan-fried rice with mixed vegetables, tofu, scrambled egg, toasted almonds, and corn.

Flat rice noodles sauteed with fresh seasonal vegetables and organic tofu.

Soft noodles stir-fried with prawns, chicken, barbeque pork, cabbage, carrots, and bean sprouts.

Soft noodles stir-fried with mixed vegetables, bean sprouts, carrots, and fried organic tofu.

Steamed shrimp and pork, vermicelli noodles, lettuce and fresh herbs wrapped in rice paper, served with house three bean sauce topped with toasted almonds

Organic Tofu and vegetables wrapped in rice paper, served with house three bean sauce topped with toasted almonds.

Deep-fried rolls stuffed with ground chicken, shrimp, glass noodles, and Wood Ear mushrooms, served with nuoc cham.

Deep-fried rolls stuffed with cabbage, mushrooms, carrot, glass noodles and onion, served with sweet and sour sauce.

Marinated chicken, green-leaf lettuce, fresh herbs, vermicelli noodles and shredded daikon wrapped in rice paper, served with nuoc cham.

Goat Cheese Spring Roll, Shrimp & Pork Spring Roll, and Chicken Spring Roll (one of each)

Crispy Golden Organic Tofu "Dan Hu Non Chien Don"

Ground pork sauteed with Wood Ear mushrooms and steamed inside a rice crepe, topped with grilled pork and green onions & served with nuoc cham

Shredded green papaya tossed with fresh herbs with your choice of shrimp or organic tofu, topped with toasted almonds, served with nuoc cham or vegan gluten-free soy sauce.

Crispy cakes served with nuoc cham.

Free range chicken wings stuffed with prawns then deep-fried & served with salt, pepper, and a lime wedge.

Organic mixed greens served with roasted walnuts and topped with fresh mango sauce.

Lettuce tossed with battered and fried chicken, crispy noodles, and cilantro & topped with toasted almonds and a ginger dressing.

Medium rare eye of round steak, well done brisket, flank steak, tendon & tripe.

Organic Tofu, seasonal vegetables & Shiitake mushrooms in a vegetable broth).

Thick rice noodles and flank steak in a spicy Hue-style lemongrass broth, served with shredded red and white cabbage and fresh herbs.Large size only.

Combination of banana beef shank, brisket and flank steak cut into cubes with carrots in beef broth and rice noodles. Large size only.

Prawns, scallops, and calamari served with your choice of egg noodles or rice noodles. Available in large size only.

Ground pork dumplings with baby spinach in chicken broth.

Wonton dumplings topped with a medley of beef, barbequed pork, chicken, prawns, and spinach.

Salted and peppered crispy tofu sauteed with red and green onions.

Tofu with red, white, and green onions served in a spicy lemongrass sauce.

Tofu and mixed vegetables served in a vegetarian hoisin sauce.

Crispy green beans quickly tossed in a sweet & spicy house Szechuan sauce.

Organic Tofu with assorted mushrooms in a basil and garlic sauce & served in a clay pot.

Salted and peppered crispy unshelled prawns sauteed with red and green onions.

Pine nuts, minced prawns, chicken, shitake mushrooms, onions, crispy noodles, and water chestnuts served inside lettuce leaf bowls.

Chicken, prawns, and beef sauteed with peanuts and scallions in a spicy Kung Pao sauce.

Fried catfish fillets with mushrooms in a basil garlic sauce.

Prawns sauteed with bell peppers, zucchini, broccoli, onions, and carrots in your choice of either spicy or mild Hunan Sauce.

Calamari, shrimp, scallops and mixed vegetables served on a still-sizzling hot platter.

Battered & fried prawns sauteed with onions, pineapple, and bell peppers in a sweet & sour sauce.

Sliced chicken sauteed with zucchini, celery, mushrooms, & your choice of almonds or cashews.

Quick-fired chicken sauteed with peanuts, scallions, and chili peppers.

Chicken and kabocha squash with zucchini, bell peppers, and onions served in a yellow curry coconut sauce.

Chicken on the bone marinated in a five-spice sauce, served with nuoc cham and a mixed greens salad. $16.75

Battered & fried beef wok-sauteed with fresh orange peel in a spicy citrus sauce.

Chicken with red, white, and green onions served in a spicy lemongrass sauce.

Sliced chicken sauteed with fresh basil and mushrooms in a spicy garlic sauce.

Sauteed beef with snow peas and mushrooms in brown garlic sauce.

Sauteed beef and steamed broccoli in brown garlic sauce.

Sauteed beef with mixed vegetables in a brown spicy garlic sauce.

A spicy combination of sliced beef, fresh leeks, onions, bean sprouts, and crispy noodles.

Cubed filet mignon and thickly sliced red onions tossed in a house special sauce.

Grilled chops served with nuoc cham and a mixed greens salad.

Clay Pot cooked jasmine rice with a crispy bottom topped with fresh vegetables and mushrooms.

Pan-fried rice with prawns, sliced chicken, minced barbeque pork, scrambled egg and green onions.

Flat rice noodles stir-fried with prawns, chicken, barbeque pork, bell peppers, baby bok choy and bean sprouts.

Com Chien Chay Pan-fried rice with mixed vegetables, tofu, scrambled egg, toasted almonds, and corn.

Flat rice noodles sauteed with fresh seasonal vegetables and organic tofu.

Soft noodles stir-fried with prawns, chicken, barbeque pork, cabbage, carrots, and bean sprouts.

Soft noodles stir-fried with mixed vegetables, bean sprouts, carrots, and fried organic tofu.