Goji Fusion Bistro Menu

House salad mix topped with vermicelli noodles and grilled chicken. Drizzled with our signature chili-lime dressing.

Crispy panko chicken served over our house salad mix with our signature chili-lime dressing.

Flank calamari pieces.

Fried pork and vegetable stuffed dumplings.

Battered vegetables and shrimp.

Choice of pork or vegetable.

Lightly battered fried shrimp.

Fried panko breaded prawns.

Includes chicken, rice noodles, egg, carrots, cabbage, bean sprouts, and scallions in a goji tamarind sauce. Topped with peanuts and served with rice.

Japanese stir fry noodles include yellow wheat noodles, grilled chicken, bell peppers, broccoli, carrots, mushrooms, onions, bean sprouts in a goji light oyster sauce. Served with rice.

Includes grilled chicken stir-fried with wide rice noodles, egg. Broccoli, asparagus, and bean sprouts in our sweet basil sauce. Served with rice.

Fried rice includes grill chicken, BBQ pork, egg. Pineapple, onions, and basil in a light yellow curry sauce.

Stir fry includes grilled chicken, broccoli, bell peppers, mushrooms, carrots, bean sprouts, onions, and thai basil in a goji Mongolian oyster sauce.

Fried rice includes chicken, BBQ pork, egg. Pineapple, onions, and basil stir fried in our light yellow curry sauce.

Korean style grilled rib eye beef stir-fried with asparagus, mushrooms and onions in a teriyaki sauce. Served on top of rice.

Crispy panko- crusted prawns stir-fried with zucchini, bell peppers, onions, scallions, carrots, and basil in a sweet basil. Sauce. Served with rice.

A mix of grilled chicken, rib eye beef and prawns stir-fried in our sweet garlic sauce served on top of rice and a vegetable of your choice.

A seafood mix of prawns, mussels, scallops and squid stir-fried with wide rice noodles, zucchini, mushrooms, onions, carrots, bean sprouts and basil in a sweet red curry sauce served with rice.

Lightly fried rib eye beef stir-fried with crispy Japanese wheat noodles, bell peppers, asparagus, mushrooms, and onions in a house made Mongolian sauce. Served with rice.

Coconut curry soup includes chicken, bell peppers, zucchini, and thai basil. Served with rice.

A mix of almonds cashews and peanuts stir fried with grilled chicken, mushrooms, bell peppers, celery, carrots, and onions in a light chili oyster sauce served on top of rice.

Breaded chicken katsu paired with a California roll, typically includes rice and a blend of vegetables.

Grilled chicken teriyaki served with choice of pork or vegetable egg rolls.

Grilled salmon glazed with teriyaki sauce, served on a bed of rice, accompanied by a fresh salad of lettuce, shredded carrots, purple cabbage, and cilantro.

Grilled chicken glazed with teriyaki sauce, accompanied by deep-fried dumplings filled with a mixture of minced chicken and vegetables.

Grilled salmon paired with deep-fried gyoza, typically filled with ground pork and vegetables, served with a teriyaki sauce.

Chicken teriyaki paired with shrimp and vegetable tempura, typically including a mix of vegetables such as broccoli and sweet potato.

Salmon with choice of pork or vegetable egg roll.

White meat.

Salmon teriyaki with rice, paired with California rolls filled with crab, avocado, and cucumber.

Ribeye beef.

A mix of almonds cashews and peanuts stir fried with tofu mushrooms, bell peppers celery, carrots and onions in a light chili teriyaki sauce served on top of rice.

Japanese stir fry noodles include yellow wheat noodles, tofu, bell peppers, broccoli, carrots, mushrooms, onions, bean sprouts in a goji light teriyaki sauce. Served with rice.

Crispy panko-crusted tofu stir-fried with zucchini, bell peppers, onions, scallions, carrots and basil in a sweet basil sauce. Served with rice.

Tofu teriyaki, rice and 8 pc veggie bomb.

Coconut curry soup includes tofu, bell peppers and thai basil. Served with rice.

Tofu teriyaki, rice and vegetable egg rolls.

Lightly fried tofu stir-fried with crispy Japanese wheat noodles, bell peppers, asparagus, mushrooms and onions in a house made Mongolian sauce. Served with rice.

Panko-breaded chicken cutlet, typically served with a tangy katsu sauce.

Tempura shrimp, imitation crab, avocado, cucumber, tobiko, spicy mayo, unagi sauce.

Avocado, cucumber.

Deep fried roll with avocado, imitation crab, cucumber unagi sauce and spicy mayo.

Avocado, cucumber, spicy mayo, hot sauce.

Tempura shrimp, avocado, cucumber, unagi sauce.

Deep fried with grilled ribeye beef, asparagus, carrot, unagi sauce and spicy mayo.

Ribeye beef, cucumber, avocado, unagi sauce and spicy mayo.

Exhilarate and quench your thirst with a one of a kind taste.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

Brewed Thai tea sweetened and mixed with cream, served in a large size.

Sweetened Thai black tea, traditionally mixed with cream, served in a smaller portion.

Extra portion of beef, prepared to complement your main dish.

Extra shrimp typically includes additional shrimp prepared to complement your selected dish, enhancing its flavors and texture.

A selection of steamed vegetables, typically including carrots, broccoli, and cabbage, prepared without specific seasoning.

A serving of peanuts and cashews, typically enjoyed as an accompaniment to the main meal.

Seasoned steamed grains, perfect as a side.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Perfectly boiled to complement any main dish

Fresh Seasonal Vegetable Medley, Lightly Seasoned