Goi Express Menu

Succulent and savory, cooked to perfection with our Chef's secret sauce.

Crispy fried pork ribs marinated in a flavorful blend of garlic and basil sauce

Our shrimp, chive, and garlic-stuffed dumplings, served with a mildly spicy sweet soy sesame dipping sauce.

Chickpeas, kabocha squash, mushrooms, cabbage, and vermicelli noodles wrapped in rice paper, served with a house-made lychee plum dipping sauce.

Crispy Shrimp & crab crispy spring rolls w tamarind sauce

Grilled beef served with a zesty lime garlic jeow dipping sauce, alongside sauteed onions, cucumbers and lettuce

Pork & Shrimp dumplings in ponzu chili oil. (4pcs)

Six pieces of crispy chicken wings coated in a house-made honey tamarind chili oil sauce.

These fries are incredibly tasty! Enjoy them alongside our homemade spicy truffle mayo for dipping.

Crispy fried tofu, on a bed of lettuce, cucumber and carrots serve with Thai peanut dipping sauce

Chicken simmered in coconut milk, galangal, kaffir lime leaf, lemongrass, bell peppers, carrots and mushrooms. Gluten free

Rice noodles stir-fried with tamarind, shallots, crushed dried shrimp, sweet radish, tofu, egg, chives, bean sprouts, and crushed peanuts. No modifications available.Please note: Sweet radish and crushed dried shrimp cannot be removed upon request. If you have a shrimp allergy, please ask for our vegetarian Pad Thai sauce as a substitute.

Wide rice noodles stir-fried w chicken, egg, onion, garlic, bell pepper, thai basil in a garlic spicy chili basil sauce

Wide rice noodles stir-fried w sliced beef, egg, onion, garlic, bell pepper, thai basil in a garlic spicy chili basil sauce. We use usda choice ribeye steak for all of our beef.

Wide rice noodles stir-fried w gailan, broccoli, eggs, garlic, dark sweet soy sauce

Thai fried rice w basil, garlic, chilies and beef

Lump crab meat sauteed w/ eggs, scallion, shallot, onion, truffle topped with fried crab & egg. GF

Fried rice w chicken & shrimp, egg, pineapple, roasted cashews

Sliced chicken breast, eggs, carrots, gailan and truffle oil.

Chicken, broccoli, eggs stir fried with jasmine rice in a sweet soy sauce.

Rich red curry paste simmered in coconut milk with kaffir lime leaves, bell peppers, kabocha, long beans, and Japanese sweet potato. Gluten-free.

Madras curry simmered in coconut milk w potatoes, onion and carrots. GF

Simmered in coconut milk, w bamboo, eggplant, bell peppers and basil.GF

Panko-crusted fried chicken breast served over rice, topped with a rich yellow curry sauce, and accompanied by potatoes, onions, and carrots.

Stir-fried Chicken with Thai basil, onions, bell peppers in chili garlic basil sauce.

Thinly sliced ribeye steak sauteed with garlic, onion, bell pepper and served in a savory Thai basil sauce.

Stir-fry eight large shrimp with garlic, onions, bell peppers, and Thai basil sauce.

Stir fried sliced chicken with celery, garlic, bell peppers, mushroom, dried chili and cashews in a brown sauce

Sliced ribeye steak sauteed with a medley of mixed vegetables in a rich brown sauce with a hint of sesame oil.

Sliced chicken breast, fresh mango, onions, and bell peppers sauteed in a savory Thai peanut sauce.

Spicy Green Curry simmered in coconut milk, bamboo, Chinese egg plant, Thai Basil, Bell Peppers, and Soft Tofu

Carrots, potatoes, broccoli, gai lan and fried tofu. GF

Kabocha, Kaffir lime leaf, Japanese Sweet potato, fried tofu, bell peppers and gailan.GF

Tossed in chili garlic sauce w/eggs, Broccoli, Chinese broccoli, long beans, onion, Thai basil, carrots, bell peppers, roasted cashews and fried tofu

Rice noodles sauteed w/ French green beans, carrot, tofu, egg, bean sprouts, chives, beansprouts, crushed peanuts in sweet tamarind sauce

Sticky rice simmered in Pandan leaves & coconut milk topped with fresh mango and toasted mung beans.

Red curry paste simmered in coconut milk w kaffir lime leaf, bell peppers, kabocha Thai long beans and Japanese sweet potatoes. GF

Eggs, Chinese Broccoli, carrots, broccoli, and truffle oil. No modification!

Spicy & Sour Dipping Sauce for Grill Steak.

Light & fluffy date pudding covered in melted toffee sauce.

Top with strawberry, caramel and chocolate.

Made with coconut milk and Thai tea

Brown sugar milk.

Half sweetened iced tea and half lemonade

6-8 people

6-8 people

Package includes spring rolls, a choice of curry, a choice of fried rice, a choice of Pad Thai or Pad See Ew, and a choice of stir-fry dishes. Please select from our menu. Beef and shrimp options incur an additional cost of $2.50 per person.