Salad
- Baby Kale, Daikon Radish And Seaweed SaladServed with kamikaze ginger carrot turmeric dressing hemp seed. Vegan$11.00
- 3 Roasted Mushroom SaladEnoki, shimeji and oyster mushrooms with shungiku green, truffle oil and a soft boiled egg with smoked paprica$12.00
Small Plates and Starters
- Organic Edamame With Yuzu SaltVegan$4.50
- Assorted Japanese PicklesVegan$5.00
Rice Bowls and Curry
- Vegetable CurrySeasonal roasted vegetables and Japanese or multigrain brown rice. Vegan. Choose a rice: Japanese Brown Rice, Multigrain Brown Rice$13.50
- Salmon Rice BowlKinpira, daikon pickles, gomaae, hijiki on Japanese or multigrain brown rice. Choose a rice: Japanese Brown Rice, Multigrain Brown Rice$14.00
Brown Rice Sushi Roll
- Shitake Miso Mushroom RollVegan$5.00
- Kinpira RollKinpira carrot, lotus root and ichimi pepper. Vegan$5.00
Set Plates
- 11 Oz. Shio Koji Grilled Chicken PlateChoose a a side: Hijiki (Simmered Seaweed with Chickpea and Carrot), Kinpira (Sauteed Burdock Root, Lotus Root, Carrot, Ichimi Pepper, Sesame), Simmered Kabocha Squash (and Aduzki Red Beans), Golden Mashed Sweet Potato, Yuzu Julienne Vegetable, Nimono (Stewed Root Vegetables carrot, Daikon Rradish and Lotus Root), Tahini Goma-ae (Seasonal Greens)$19.00
- Roasted Eggplant With Miso Tofu PlateVegan. Choose a a side: Hijiki (Simmered Seaweed with Chickpea and Carrot), Kinpira (Sauteed Burdock Root, Lotus Root, Carrot, Ichimi Pepper, Sesame), Simmered Kabocha Squash (and Aduzki Red Beans), Golden Mashed Sweet Potato, Yuzu Julienne Vegetable, Nimono (Stewed Root Vegetables carrot, Daikon Rradish and Lotus Root), Tahini Goma-ae (Seasonal Greens)$12.00
