GOHAN SUSHI INC Menu

11 pieces seasonal nigiri, 5 pieces King salmon futomaki, soup and edamame.

3 Pieces Lean Tuna , 3 Pieces Chu-Toro, 3 Pieces O-Toro, 5 Pieces Toro Futomaki ,Edamame and Soup.

Salmon with soy, Ikura, scallions, sesame seeds, bonito flakes.

Scallop, Ikura, Uni, with Sesame seeds and Seaweed.

Bluefin Tuna with Soy, Toro Tartare, Ikura, Uni.

eel + Onsen Tamago + Pickles

Fatty Tuna with Scallions.

King Salmon, Cucumber, Mango.

Bluefin Tuna with Soy Scallions, Sesame seeds.

Kimino Sparkling Yuzu is made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugarcane. These three simple ingredients make a delicious, refreshing beverage for any occasion.

Ume plum is a rich source of polyphenols and antioxidants. We use real fruit when making our drinks. Sediment at the bottom is our sign of quality and authenticity. Kimino Sparkling Ume is made in Japan with hand-picked Ume plums in Wakayama and whole pressed with Hyogo mountain water and organic sugar cane. CONTAINS 12% JUICE

seaweed outside roll

seaweed outside roll

Fatty Tuna with Scallions seaweed outside roll

Ikura with Lemon Zest

seaweed outside roll

seaweed outside roll

15 Pieces Sashimi and Sushi Rice and Soup and Edamame

We use Omakase grade (Koshihikari Japanese Short Grain) White Rice

We use Omakase grade (Koshihikari Japanese Short Grain) White Rice

steamed, topped with salt

radish, carrot, mushroom, Tofu, Seaweed, scallion.

Beef. Vegetables, Tofu, Seaweed, scallion.

Shrimp, Scallop, Vegetables, Tofu, Seaweed, scallion.