Gohan Japanese Cuisine Menu

Tempura shrimp, avocado, cucumber, tobiko, homemade eel sauce.

Choose any 3 rolls: raw options include salmon, spicy tuna, yellowtail variations, or cooked alternatives like California, sweet potato, shrimp tempura. Comes with soup or salad.

Salad made from crab or imitation crab.

Crunchy spicy tuna, top with avocado, tobiko, spicy mayo. Raw item.

Dumpling with a minced filling.

Spicy salmon, mango, avocado, top with aburi salmon and lemon. Raw item.

Spicy. Raw item.

Smoke salmon, cream cheese, Avocado

Choose any two sushi rolls from a selection including California, raw salmon, spicy tuna, and more. Comes with a side of soup or green salad.

Spicy. Spicy salmon, tobiko, seaweed salad, mango, avocado, lemon. Raw item.

Thinly sliced vegetables, wrapped in a crisp shell, deep fried to achieve a golden hue.

6 pieces. Thinly sliced salmon with jalapeño, onion, and scallion. Served with chef's special sauce. Raw item.

Shrimp tempura wrapped with tuna, mango ,avocado,top w. jalapeno, coconut flake, cranberry, thin sliced lime,serve w. homemade balsamic vinegar.

Seared tuna with masago and scallion. Served with wasabi dressing. Raw item.

6 pieces thin sliced yellowtail. Served with jalapeño dressing. Raw item.

6 pieces. Choice of: plain, lemon pepper, thai spicy flavor.

Thinly sliced vegetables, wrapped in a crisp shell, deep fried to achieve a golden hue.

Steamed dumpling.

Dumpling with a minced filling.

Soybeans.

Salad made from crab or imitation crab.

Soup that is made from miso paste.

Fresh salad with a variety of green vegetables is typically served on a bed of lettuce.

Sliced tuna, salmon, white fish, cucumber mix in ponzu sauce. Raw item.

A savory soup with mixed seafood.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Maguro. Raw item.

Sake. Raw item.

Raw item.

Tako.

Ika. Raw item.

Unagi.

Kani.

Hotate. Raw item.

Ikura. Raw item.

Tobiko. Raw item.

Hamachi. Raw item.

21 pieces sashimi. Raw item.

12 pieces sashimi and 6 pieces sushi with California roll. Raw item.

Spicy tuna roll, California roll, ell avocado roll. Raw item.

15 pieces sashimi and 10 pieces sushi with 1 special roll and chef's signature roll. Raw item.

Spicy. Raw item.

Tempura shrimp, avocado, cucumber, tobiko, homemade eel sauce.

Spicy salmon. Raw item.

Spicy. Buttery mild fish. Raw item.

Raw item.

Raw item.

Cucumber, crab, and avocado.

Salmon and avocado. cucumber. Raw item.

Smoke salmon, cream cheese, Avocado

Sushi roll prepared with avocado.

Fried soft shell crab, avocado, cucumber, tobiko, homemade eel sauce.

Eel and avocado, typically wrapped in sushi rice and seaweed, complemented by a drizzle of eel sauce.

Spicy. Raw item.

Raw item.

Peanut and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh mango and avocado wrapped in sushi rice and seaweed.

Sushi roll prepared with avocado.

Avocado, asparagus, cucumber.

Sweet potato tempura, wrapped in seasoned sushi rice and nori, often complemented with eel sauce.

Sushi roll filled with asparagus.

Spicy tuna, spicy Kani, top with tempura shrimp and avocado. Raw item.

Kani, cucumber, avocado, top with tuna, salmon, white fish, avocado. Raw item.

Sweet squash, cucumber, asparagus, top with Avocado. Served with chef's special sauce.

Cooked. Tempura shrimp, tempura banana, avocado wrap with kombu seaweed.

Cooked. avocado outside. unagi and cucumber insideinside. served w. homemade eel sauce.tobiko

Crunchy spicy tuna, top with blackened tuna, avocado, scallion, tobiko, wasabi mayo. Raw item.

Shrimp tempura, cucumber top with citruskani and mango with mango sauce

Spicy salmon, mango, avocado, top with aburi salmon and lemon. Raw item.

Amazing layers filled up with spicy crunchy salmon, salmon, avocado, eel, specially marinated ikura, citrus mayo. Raw item.

Crispy sushi rice top with spicy tuna, eel, avocado, spicy crab, and crispy onion. Raw item.

Lobster salad, avocado, tempura asparagus, top with salmon mango,jalapeno. thin sliced lemon. Raw item.

Inside with spicy tuna, tempura asparagus. Top with Prime Ribeye Steak, Torch with butter, garnish with jalapeno and red onion

Tempura soft shell crab, cucumber inside, top w. eel, avocado, citrus kani, Garnish w. thin sliced lime

Mango, kani ,cranberry, salmon inside. King salmon, yellowtail, avocado, jalapeno and apple on top

Spicy crunchy tuna, avocado, top with seared tuna, salmon, jalapeño, kaiware, chef's special sauce. Raw item.

Tempura coconut shrimp, spicy tuna, mango, top with seared chili white tuna, avocado, jalapeno, and coconut flake.

Grilled eel, avocado, seaweed salad, sweet squash, seasoned seaweed flake.

Spicy. Spicy kani, seaweed salad, avocado, cucumber, crispy noodle, pineapple.

Wild king salmon, avocado, mango, shiso leaves, ikura, lemon zest

Spicy. Spicy salmon, tobiko, seaweed salad, mango, avocado, lemon. Raw item.

Shrimp Tempura, avocado, seaweed salad, cucumber, red cabbage.

Umami shoyu tuna, avocado seaweed salad kanpyō, crispy onion. Raw item.

Seared tuna with shichimi pepper, wasabi mayo, avocado, seaweed salad, asparagus, jalapeño. Raw item.

Choose any two sushi rolls from a selection including California, raw salmon, spicy tuna, and more. Comes with a side of soup or green salad.

12 pieces sashimi. Raw item.

6 pieces sashimi, 4 pieces sushi, and California roll. Raw item.

coke, diet coke , sprite, ginger ale, orange.please notice for you selction.

apple, white grape, orange, vanilla, peach

Yum yum sauce is a creamy, slightly sweet sauce often paired with sushi and grilled meats, incorporating a blend of mayonnaise, tomato paste, and spices.

A blend of creamy mayonnaise with a touch of heat, often paired with sushi dishes for an added kick.