Go!Go! Curry! Newark Menu

2 Panko-breaded slices of Spam drizzled with Tonkatsu sauce, served with Japanese homemade curry (vegetarian) over premium Japanese rice (8 oz) and shredded cabbage.

Marinated rib-eye and onion served with Japanese homemade curry (vegetarian) over premium Japanese rice (8 oz) with shredded cabbage

2 Tempura veggie patties drizzled with Tonkatsu sauce served with homemade Japanese curry (vegetarian) over premium Japanese rice (8 oz) and shredded cabbage.

2 Tempura shrimp with tartar sauce served with homemade Japanese curry (vegetarian) over premium Japanese rice (8 oz) and shredded cabbage.

Panko-breaded fried tofu drizzled with Tonkatsu sauce served with homemade Japanese curry (vegetarian) over premium Japanese rice (8oz) and shredded cabbage.

Marinated rib-eye and onion served with premium Japanese rice (8 oz) with shredded cabbage

3 pieces of premium Kurobota pork sausage served with homemade Japanese curry (vegetarian) over premium Japanese rice (8 oz) and shredded cabbage.

Premium Kurobuta pork sausage.

Pickled Daikon radish. The most popular topping for curry in Japan, it's a sweet and crunchy taste that goes well with curry!

Panko-breaded fried pork cutlet, drizzled with Tonkatsu sauce.

Tempura veggie patty, drizzled with Tonkatsu sauce.

Pickled shallots. A sweet and crunchy taste that goes well with curry!

Sliced boiled egg.

A scoop of corn kernels, off the cob!

Panko-breaded fried chicken cutlet, drizzled with Tonkatsu sauce.

Fermented soy beans; a traditional taste from Japan.

Fried veggie dumpling, drizzled with Tonkatsu sauce.

Fried shrimp dumpling, drizzled with Tonkatsu sauce.

Tempura shrimp with tartar sauce

Panko-breaded fried tofu drizzled with Tonkatsu sauce.

1 Panko-breaded fried chicken cutlet and 1 Panko-breaded fried pork cutlet drizzled with Tonkatsu sauce, 1 Tempura shrimp with tartar sauce, 2 premium Kurobota pork sausages, and 1 egg served with homemade Japanese curry (vegetarian) over premium Japanese rice (12 oz.) and shredded cabbage.

2 Panko-breaded fried chicken cutlets and 2 Panko-breaded fried pork cutlets drizzled with Tonkatsu sauce, 2 Tempura shrimp with tartar sauce, 4 premium Kurobota pork sausages, and 2 eggs served with homemade Japanese curry (vegetarian) over premium Japanese rice (24 oz.) and shredded cabbage.