Gogi Korean BBQ Menu

Fried Dumpling(2), Agedashi Tofu(2), Bulgogi, Plain Soontofu soup(16oz), Rice, side dishes

Fried Dumpling(1), Seaweed Salad, Kimchi, Stir-Fry Rice Cake(4), Bulgogi(beef), Rice

Crisp seaweed strips mixed with sesame seeds and a light dressing.

Stir-fried rice cake w/ Thin Sliced Pork Belly, fish cake and vegetables in hot sauce

USDA Black Angus Beef Short Rib

A dish typically enjoyed after a meal of KBBQ.

Dumpling soup typically consists of handcrafted dumplings in a clear broth, accompanied by a selection of vegetables such as carrots and scallions.

Short rib w/radish in beef broth.

Sausage hot pot. Variety of meats and vegetables with noodles and spam in spicy broth.

Tender beef in a hearty broth, typically includes glass noodles, mushrooms, scallions, onions, and carrots, inspired by traditional Korean bulgogi flavors.

Your traditional Korean Bibimbap dish served in a sizzling hot stone bowl with seafood.

Assorted vegetables for grilling.

Grilled mackerel, typically served with a side of rice, a selection of pickles, and a bowl of miso soup.

4oz,16oz

Classic, refreshing carbonated beverage.