GOGI 37 Menu

Gochujang, garlic, and soy marinade. Choice of small or large.

Spicy Korean rice cakes, glass noodle, and eomuk.

Traditional savory Korean pancake. Choice of scallion, kimchi, or seafood.

Can be made vegetarian or gluten-free upon request. Glass noodles, lightly sautéed fresh vegetables.

Sweet soy-ginger sauce, yuzu salt. Can be made vegetarian or gluten-free upon request.

Can be made gluten-free upon request. Kimchi fried rice, sautéed onion, and gochugaru; topped with sunny-side-up egg.

Can be made vegetarian or gluten-free upon request. Bibimbap made in traditional hot-stone pot. Crispy rice, bean sprout, gosari, zucchini, shiitake mushroom, carrot, and spinach; topped with sunny-side-up egg.

Can be made vegetarian or gluten-free upon request. Zucchini, carrot, spinach, bean sprout, gosari, and shiitake mushroom, topped with sunny-side-up egg.

Can be made gluten-free upon request. Spicy squid stir-fry, onion, carrot, Korean chili pepper, and ginger.

Spicy chicken stir-fry, spicy bulgogi marinade, onion, carrot, and Korean chili pepper.

Spicy squid and pork belly stir-fry, garlic, onion, ginger, and Korean chili pepper.

Grilled salmon glazed with teriyaki sauce, bell pepper, broccoli, onion.

Traditional fermented soybean, tofu, sautéed onion, and zucchini.

Silken tofu, green onion, gochugaru, and egg.

Spicy. Kimchi, enoki mushroom, pork belly, sausage, ramyun noodle, and tofu. Can be made gluten-free upon request.

Spicy. Shredded beef brisket, onion, gosari, bean sprout, and gochugaru.

Rice cake, green onion, egg garnish. Choice of vegetable, kimchi, or beef dumplings

Beef short rib, Korean radish, onion, glass noodle, and green onion.

Gochujang, garlic, and soy marinade. Choice of small or large.

Spicy Korean rice cakes, glass noodle, and eomuk.

Traditional savory Korean pancake. Choice of scallion, kimchi, or seafood.

Can be made vegetarian or gluten-free upon request. Sweet soy-ginger sauce, yuzu salt.

Kimchi fried rice, sautéed onion, and gochugaru; topped with sunny-side-up egg. Can be made gluten-free upon request.

Can be made vegetarian or gluten-free upon request. Bibimbap made in traditional hot-stone pot. Crispy rice, bean sprout, gosari, zucchini, shiitake mushroom, carrot, and spinach; topped with sunny-side-up egg.

Can be made vegetarian or gluten-free upon request. Zucchini, carrot, spinach, bean sprout, gosari, and shiitake mushroom, topped with sunny-side-up egg.

Can be made gluten-free upon request. Spicy squid stir-fry, onion, carrot, Korean chili pepper, and ginger.

Spicy chicken stir-fry, spicy bulgogi marinade, onion, carrot, and Korean chili pepper.

Spicy squid and pork belly stir-fry, garlic, onion, ginger, and Korean chili pepper.

Grilled salmon glazed with teriyaki sauce, bell pepper, broccoli, onion.

Can be made vegetarian upon request. Udon stir fry with onion, carrot, and scallion.

Traditional fermented soybean, tofu, sautéed onion, and zucchini.

Silken tofu, green onion, gochugaru, and egg.

Spicy. Kimchi, enoki mushroom, pork belly, sausage, ramyun noodle, and tofu. Can be made gluten-free upon request.

Spicy. Shredded beef brisket, onion, gosari, bean sprout, and gochugaru.

Rice cake, green onion, egg garnish. Choice of vegetable, kimchi, or beef dumplings

Beef short rib, Korean radish, onion, glass noodle, and green onion.