Godzila Sushi Menu

Tuna, hamachi, salmon, barbequed eel, avocado gobo, sprouts, and tobiko.

Potstickers.

Spicy. Tuna, avocado, and cucumber.

Spicy. Inside: spicy tuna, cucumber, and avocado, outside: sizzled salmon with special sauce, scallions, and tobiko.

Steamed soybeans.

Inside: real crab meat, avocado, and cucumber, outside: slice salmon, top slice lemon.

Shrimp tempura avocado, cucumber, and tobiko.

Choice one of tuna or white tuna or salmon or yellowtail, avocado, scallion, and tobiko.

Sake, Avocado

Served with miso soup, rice and salad

Served with miso soup, rice and salad

Served with miso soup, rice and salad Fish Choice: Tuna, White tuna, Yellow Tail, Salmon

Served with miso soup, rice and salad Fish Choice: Tuna, White tuna, Yellow Tail, Salmon

Served with miso soup, rice and salad Fish Choice: Tuna, White tuna, Yellow Tail, Salmon

Served with miso soup, rice and salad Fish: Tuna, White tuna, Yellow Tail, Salmon

Served with miso soup; California roll w/ 4 pcs nigiri: tuna, white fish, tamago, ebi

Served with miso soup; Spice tuna roll w/ 5 pcs nigiri: hamachi, salmon, unagi, bonito, saba

Served with miso soup; Tekka Roll, Kappa Roll, and Ginger White Tuna Roll

Served with miso soup; California Roll, Rock & Roll, and Nasu Roll

Served with miso soup; Garden Roll, Nasu Roll, and Inari

served with salad

served with salad

served with salad

Steamed soybeans.

Fried tofu, ginger paste, and scallion with bonito flakes.

Fried chicken.

Potstickers.

Diced tuna in spicy house sauce.

Shrimp and assorted vegetables.

Grilled yellow tail cheek.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Spicy white tuna, ginger, spinach, tobiko, and wrapped with avocado.

Spicy white tuna, tempura crumble, tobiko, scallion, and ponzu.

Diced assorted fish, sisho leave, cucumber, and tobiko with house sauce.

Salmon wrapped with rice, avocado, tobiko, spicy sauce, and scallion.

Spinach with sesame sauce.

Spinach with sweet sauce.

With sesame dressing.

Seafood cucumber salad.

Shrimp, crab avocado, and mixed green, top of with sesame dressing.

Squid.

Mackerel.

Shrimp.

Octopus.

Flying fish roe.

Barbequed eel.

Fresh salmon.

White tuna.

Scallop.

Smoked salmon.

Real crab.

Yellow tail.

Tuna.

Spanish mackerel.

Salmon roe.

Sweet shrimp.

Yellowtail belly.

Salmon belly.

Spicy. Real crab, avocado, cucumber, and spicy sauce.

Mackerel, ginger.

Fresh ginger, white tuna, and scallion.

Yellowtail and scallion.

Sake, Avocado

Choice one of tuna or white tuna or salmon or yellowtail, avocado, scallion, and tobiko.

Fresh salmon, cream cheese, cucumber, and tobiko.

Barbequed eel, avocado, cucumber, and tobiko.

Tuna.

Shrimp tempura avocado, cucumber, and tobiko.

Barbequed eel, eggplant, cucumber, tobiko, and scallion.

Salmon, cucumber.

Salmon skin, gobo, sprouts, cucumber, and stallion.

Spicy. Tuna, avocado, and cucumber.

Deep-fried soft shell crab, tobiko, avocado, and cucumber.

Inside: shrimp tempura, cucumber, outside: avocado, tobiko.

Inside: real crab, avocado, and cucumber, outside: fresh salmon, wasabi tobiko.

Inside: tempura shrimp, cucumber, outside: white tuna, white fish, tobiko, roasted garlic, and scallion.

Inside: tempura shrimp, cucumber, outside: barbequed eel, avocado, and tobiko.

Inside: real crab, avocado, and cucumber, outside: assorted fish.

Inside: scallop, salmon, real crab, avocado, shiso leaf, sprouts, and tobiko.

Spicy. Inside: spicy hamachi, avocado, cucumber, gobo, and sprout, outside: tobiko.

Spicy. Inside: spicy tuna, cucumber, and avocado, outside: sizzled salmon with special sauce, scallions, and tobiko.

Spicy. Inside: shrimp tempura, gobo, and cucumber, outside: spicy tuna, ponzu sauce, scallions, and tobiko.

Spicy. Inside: spicy tuna, avocado, and cucumber, outside: torches white tuna, jalapeno, spicy mayo, and tobiko.

Spicy. Inside: spicy salmon, avocado, outside: spicy salmon onion with ponzu scallion, tobiko.

Barbequed eel, real crab meat, seaweed salad, tobiko, and mango with special sauce.

Inside: salmon, asparagus, outside: tuna, white fish, tobiko, and shiso leaf.

Inside: barbequed eel, cucumber, and avocado, outside: sizzled white tuna, bonito, ginger, tobiko, scallions, and ponzu.

Inside: real crab meat, avocado, and cucumber, outside: slice salmon, top slice lemon.

Inside: shrimp tempura, cucumber, outside: slice tuna and salmon, tobiko.

Inside: asparagus, mango gobo, outside: salmon toro, hamachi toro, tobiko, and scallions.

Inside: spicy scallop, avocado cucumber, outside: slice tuna, spicy sauce, tobiko, and scallions.

Inside: real crab, avocado, and cucumber, outside: torched salmon eel sauce, scallions tobiko. (salmon is not fully cooked, lightly torched.)

Deep fried spicy tuna roll topped with sweet sauce, tobiko, scallion

Deep fried california roll topped with sweet sauce, tobiko

5 pc nigiri and California roll. Tuna, yellowtail, white tuna, salmon, and eel.

Served with miso soup and salad. Choice one roll: spicy tuna or rock' n roll or California or kamikaze. 4 pcs sashimi choice one single kind of fish tuna or salmon or hamachi or white tuna.

Served with miso soup and salad. 4 pc nigiri (chef choice). 4 pc sashimi tuna or salmon or hamachi or white tuna.

Served with miso soup, edamame, gyoza, and ice cream. Any two roll: spicy tuna or rock' n roll or California or kamikaze. 8pc nigiri (chef choice).

4 pc each of your choice of two kinds of fish: tuna, white tuna, salmon, yellowtail, mackerel, or white fish.

Tuna (3 pc), yellowtail (3 pc), salmon (2 pc), mackerel (2 pc), octopus (2 pc), and white tuna (2 pc).

Cucumber.

Japanese eggplant.

Pickled radish.

Seasonal veggies, avocado, cucumber, and gobo.

Shrimp & Assorted Vegetables

Spinach, shitake mushroom, kampyo inari, tamago, and gobo.

Inside: cucumber, spinach, and gobo. Outside: slice avocado.

Assorted seafood.

Slices of yellow tail.

Slices of salmon.

Slices of tuna.

Seasoned barbequed eel.

Gluten Free Sauce