godori Japanese & Korean fusion Menu

6 Pieces of fried Japanese dumplings filled with pork and vegetables.

Crunchy on the outside, soft and tender on the inside. Comes with teriyaki sauce.

5 pieces of assorted tempura-fried vegetables. Comes with hot dipping broth.

8 pieces. Comes with hot dipping broth.

5 pieces. Comes with hot dipping broth.

10 pieces of assorted chicken, shrimp, and vegetables. Comes with hot dipping broth.

NY steak, chicken, and shrimp.

Deep-fried tofu with fish flakes and green onion in tempura sauce.

Served with two types of spicy sauce. Upgrade to Salmon, Escolar or Yellowtail for $2.00.

Sliced cold tofu topped with fish flakes and green onion in a low sodium soy sauce.

Grilled chicken glazed in our delicious teriyaki sauce served with sauteed vegetables.

Grilled to perfection, glazed in our delicious teriyaki sauce served with sauteed vegetables.

Grilled to perfection, glazed in our delicious teriyaki sauce served with sauteed vegetables.

Eel perfectly glazed in our delicious teriyaki sauce served with sauteed vegetables.

Fried chicken bites, carrot, and onions sauteed in special sweet and sour sauce.

Sauteed meat, carrots, and onions in our unique spicy sauce.

Sauteed meat, carrots, and onions in our unique spicy sauce.

Panko crusted chicken, deep-fried until golden brown, drizzled in katsu sauce.

Panko crusted pork, deep-fried until golden brown, drizzled in katsu sauce.

Chicken breaded in tempura batter and panko crumbs then deep-fried to perfection. Served with a hot dipping broth.

Shrimp breaded in tempura batter and panko crumbs then deep-fried to perfection. Served with a hot dipping broth.

Shrimp, Calamari, and Scallops tossed in a bed of udon noodles.

Shrimp, Calamari, and Scallops tossed in a bed of yakisoba noodles.

Thinly sliced ribeye sauteed with carrots and onions in a sweet and savory Korean style sauce.

Teriyaki chicken with one piece of shrimp tempura and ice cream.

Miso broth with tofu, seaweed, and green onion.

Chicken and beef broth with mushroom and green onion.

Traditional Japanese Udon noodle soup with chicken.

Traditional Japanese Udon noodle soup with tempura vegetables.

Traditional Japanese Udon noodle soup with NY steak.

Traditional Japanese Udon noodle with tempura shrimp.

Ramen noodles in a spicy broth with green onion, mushroom, egg, and seafood.

Stir-fried soba noodles with vegetables.

Stir-fried soba noodles with chicken and vegetables.

Stir-fried soba noodles with NY steak and vegetables.

Stir-fried soba noodles with shrimp and vegetables.

6 Pieces of fried Japanese dumplings filled with pork and vegetables.

Crunchy on the outside, soft and tender on the inside. Comes with teriyaki sauce.

5 pieces of assorted tempura-fried vegetables. Comes with hot dipping broth.

8 pieces. Comes with hot dipping broth.

5 pieces. Comes with hot dipping broth.

10 pieces of assorted chicken, shrimp, and vegetables. Comes with hot dipping broth.

NY steak, chicken, and shrimp.

Deep-fried tofu with fish flakes and green onion in tempura sauce.

Served with two types of spicy sauce. Upgrade to Salmon, Escolar or Yellowtail for $2.00.

Sliced cold tofu topped with fish flakes and green onion in a low sodium soy sauce.

(2) Shrimp or (2) Chicken & Vegetables

NY Steak

Miso broth with tofu, seaweed, and green onion.

Chicken and beef broth with mushroom and green onion.

Traditional Japanese Udon noodle soup with chicken.

Traditional Japanese Udon noodle soup with tempura vegetables.

Traditional Japanese Udon noodle soup with NY steak.

Traditional Japanese Udon noodle with tempura shrimp.

Ramen noodles in a spicy broth with green onion, mushroom, egg, and seafood.

Stir-fried soba noodles with vegetables.

Stir-fried soba noodles with chicken and vegetables.

Stir-fried soba noodles with NY steak and vegetables.

Stir-fried soba noodles with shrimp and vegetables.

Pieces of fried Japanese dumplings filled with pork and vegetables.

2 pieces. Crunchy on the outside, soft and tender on the inside. Comes with teriyaki sauce.

5 pieces of assorted tempura-fried vegetables. Comes with hot dipping broth.

8 pieces. Comes with hot dipping broth.

5 pieces. Comes with hot dipping broth.

10 pieces of assorted chicken, shrimp, and vegetables. Comes with hot dipping broth.

Deep-fried tofu with fish flakes and green onion in tempura sauce.

Pieces of fried Japanese dumplings filled with pork and vegetables.

2 pieces. Crunchy on the outside, soft and tender on the inside. Comes with teriyaki sauce.

5 pieces of assorted tempura-fried vegetables. Comes with hot dipping broth.

8 pieces. Comes with hot dipping broth.

5 pieces. Comes with hot dipping broth.

10 pieces of assorted chicken, shrimp, and vegetables. Comes with hot dipping broth.

Deep-fried tofu with fish flakes and green onion in tempura sauce.

(2) 6 oz

California roll topped with baked salmon with eel sauce and spicy mayo.

California roll topped with baked crawfish Kani Kama, eel sauce and spicy mayo.

Filled with eel, cucumber, cream cheese, topped with avocado and eel sauce.

Filled with tuna, salmon, yellowtail, and avocado, topped with salmon roe.

Filled with tuna, yellowtail, salmon and avocado. Wrapped with cucumber.

California roll topped with eel and avocado, and eel sauce.

Tower of rice, Tampico sauce, avocado, salmon or tuna, or yellowtail, and 3 kinds of tobiko. Spicy mayo, wasabi mayo, and house sweet mayo.

Creative chef or your own roll

Filled with deep fried shrimp and spicy tuna. Topped with salmon, tuna, and house sweet mayo.

Filled with fried crawfish, cream cheese, serrano pepper, topped avocado and sriracha sauce.

Filled with deep fried shrimp, Kani Kama, avocado, topped with fresh water eel and eel sauce.

Filled with deep fried shrimp, crab, avocado, topped with seared tuna, mustard and sriracha sauce.

Filled with deep fried soft shell crab, avocado, and cucumber, topped with eel sauce.

Filled with tuna, yellowtail, cilantro, and jalapeno, topped with tuna, yellowtail, and Hana sauce.

Deep fried jalapenos stuffed with spicy tuna and cream cheese, topped with eel sauce and spicy mayo.

Spicy Tuna wrapped in avocado and topped with tobiko.

California roll topped with tuna, salmon, cooked shrimp, snapper, and avocado with mustard dressing.

Filled with deep fried shrimp, cream cheese, and avocado, topped with spicy tuna, eel sauce and spicy mayo.

Filled with deep fried shrimp, cream cheese, and avocado, topped eel, white tuna, tempura fl akes, and eel sauce.

Filled with spicy salmon, cucumber. Topped with salmon and Hana sauce.

Filled with spicy yellowtail, cilantro, topped with white tuna, jalapeno, yuzu and sriracha sauce.

Whole deep fried roll fi lled with spicy tuna, topped with eel sauce and spicy mayo.

Filled with cooked shrimp, cilantro, avocado, and spicy mayo, topped yellowtail, Hana sauce, and yuzu sauce.

Filled with tuna, salmon, and escolar. Topped with baked Kani Kama and spicy mayo.

Filled with deep fried shrimp, and cucumber, topped with cooked shrimp, eel sauce, and spicy mayo.

(Mild) Filled with deep fried shrimp, avocado, and cucumber, topped with lots of Kani Kama salad, tempura flakes, eel sauce, and spicy mayo.

(Mild) Filled with deep fried shrimp, cream cheese, and avocado, topped with crab salad and spicy mayo.

Filled with tuna, salmon, cream cheese, avocado, topped with cooked shrimp, Kani Kama salad, tempura flakes with eel sauce and spicy mayo.

California roll topped with spicy tuna, tempura fl akes, eel sauce and spicy mayo.

Filled with deep fried shrimp, cream cheese, and avocado, topped with cooked shrimp, Kani Kama salad, tempura flakes, with sriracha sauce, eel sauce, and spicy mayo. Inside: Tuna jalapeno.

Filled with tuna, sapper, avocado, topped with seared tuna, deep fried jalapeno, wasabi mayo, and house sweet and spicy mayo.

Filled with spicy tuna, avocado, topped with salmon, yellowtail, green onion, masago, and Hana sauce.

Whole deep fried fi lled with deep fried shrimp, cream cheese, and topped avocado, tampiko and eel sauce.

Filled with spicy tuna, avocado, topped with salmon, spicy Hana sauce.

Albacore, cream cheese, jalapeno, avocado. Deep fried, topped with eel sauce and spicy mayo.

Crab Salad, Avocado, and Cucumber

Spicy Tuna and Cucumber

Spicy Salmon and Cucumber

Spicy Yellowtail and Cucumber

Spicy Octopus and Cucumber

Smoked Salmon, Avocado and Cream Cheese

Salmon Skin, Cucumber, Kaiware, and Masago, Topped with Eel Sauce

Eel and Cucumber

Deep Fried Shrimp and Cucumber Topped with Eel Sauce with Crunch

Deep Fried Shrimp, Avocado, and Cucumber

Whole Deep Fried Roll, Filled with Salmon, Avocado, Crab Salad, and Cream Cheese, Topped with Eel Sauce

(Tuna)

(Salmon)

Yellowtail with Green Onion

Filled with Tamago, Gampyo, Seaweed Salad, Cooked Shrimp, Kani Kama and Cucumber

(Sweet Shrimp)

(Scallop)

(Cooked Shrimp)

(Yellowtail)

(Kani Kama)

(Squid)

(Salmon Roe)

(Tuna)

(Smelt Roe)

(Salmon)

(Mackeral)

(Japanese Omelet)

(Octopus)

(Flying Fish Roe)

(Snapper)

(Escolar)

(Fresh Water Eel)

(Tofu Pocket)

Tuna Maki, Salmon Maki, and Yellowtail Maki

Spicy Tuna Roll, Shrimp Tempura Roll, and Eel Hand Roll

California Roll and 5 Pieces Nigiri (Chef's Choice)

Rainbow Roll and 7 Pieces Nigiri (Chef's Choice)

12 Pieces Of Assorted Sashimi (Chef's Choice)

18 Pieces Of Assorted Sashimi (Chef's Choice)

5 Pieces Nigiri and 6 Pieces Sashimi (Chef's Choice)

Sweet and Sour Cucumber Salad with Seaweed Salad, and Your Choice of Shrimp, Octopus or Kani Kama.

Sweet and Sour Cucumber Salad with Seaweed Salad, and Shrimp, Octopus and Imitation Crab

Mixed Lettuce, Deep Fried Asparagus and Avocado with Mustard Dressing.

Mixed Lettuce and Fresh Sliced Tuna with Sweet and Hana Sauce.

Mixed Lettuce, Chef's Choice of Assorted Fish and Sweet and Hana Dressing.

Deep Fried Asparagus, Sweet Potato, and Fresh Cucumber, Topped with Slice Avocado

Cucumber, Avocado, Asparagus, Yama Gobo, Option of Spicy Sauce

Kampyo, Tamago, Avocado, with Seaweed Salad

Deep Fried Onions, Sweet Potato, Asparagus, Avocado, and Fresh Cucumber