godori Japanese & Korean fusion Menu

Spicy. Comes with vegetable and boiled egg and your choice of chicken shrimp, beef, or combo for additional charge.

Thinly sliced beef sautéed with vegetables in savory Korean style sauce.

Filled with bulgogi and pickled radish, carrot.

Japanese pork eggroll with sweet chilli sauce.

8oz.

Whole deep fried roll, filled with salmon, avocado, crab mix and cream cheese, topped with eel sauce.

Stir-fried rice with chicken, shrimp, beef, and a medley of vegetables, typically includes peas, carrots, and onions, seasoned with eggs and soy sauce.

Noodle will be nicely stir fried with vegetable and your choice of shrimp, chicken, beef, or combo for additional charge.

Crab mix, avocado, and cucumber.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Traditionally fermented Napa cabbage, seasoned with Korean red pepper, garlic, and ginger, offering a spicy and tangy flavor profile.

Sourced from an artesian aquifer in the Fiji Islands, this water is naturally enriched with minerals, providing a pure and refreshing hydration experience.

A selection of carbonated beverages, typically including options such as Coke, Diet Coke, and Sprite, served from a fountain system.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

8 oz of choice grade steak and vegetablesteamed rice or fried rice

14 pieces of white shrimp with vegetable your choice of steamed rice or fried rice

8oz.

Yakisoba noodle (5oz)

you can choose two proteins

Traditionally fermented Napa cabbage, seasoned with Korean red pepper, garlic, and ginger, offering a spicy and tangy flavor profile.

9oz.

2oz.

8oz of chicken with vegetableyour choice of steamed rice or fried rice

8 oz of scallop with vegetable and your choice of steamed rice or fried rice

8 oz of fresh salmon with vegetableyour choice of steamed rice or fried rice

Carrot, Onion, Mushroom, Zucchini, and Broccoli. (8oz)

Lettuce and Mixed Paste

Ribeye, seasoned with five spices and garlic, grilled and served with a hoisin and house-made sriracha sauce, garnished with micro cilantro.

you can choose two proteins

you can choose three proteins

12~15 oz of marinated short rib with vegetableyour choice of steamed rice or fried rice

3 Strips of pork belly with vegetable your choice of steamed rice or fried rice

Stir-fried rice with chicken, shrimp, beef, and a medley of vegetables, typically includes peas, carrots, and onions, seasoned with eggs and soy sauce.

Stir-fried with kimchi, typically includes vegetables and pork, often topped with a fried egg.

Spicy. Comes with vegetable and boiled egg and your choice of chicken shrimp, beef, or combo for additional charge.

Spicy.Deep fried chicken with vegetables in traditional Korean chili sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Panko crusted chicken deep fried until golden brown, comes with house katsu sauce.

Grilled perfection, glazed in our delicious teriyaki sauce, served with sautéed vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Korean style sweet and sour chicken

Fried chicken bites, sautéed in special house with vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

5oz.

an egg blanket on top of fried rice with spamfresh house sauce on top of egg

sweet and spicy stir fried rice cake with cabbage and fish cake

Spicy. Stir fry with vegetables in traditional Korean chili sauce.

Korean traditional rice cake soup.bone broth with rice cake, green onion and egg

Korean style spicy shrimp with vegetable comes with steamed rice

Noodle will be nicely stir fried with vegetable and your choice of shrimp, chicken, beef, or combo for additional charge.

Traditional Japanese udon soup with tempura shrimp & vegetables or shrimp, calamari, black mussel in the soup.

Japanese pork eggroll with sweet chilli sauce.

Japanese soybeans with seasoned salt.

Deep fried thin slied mixed onion, carrot, green onion, sweet potato, zucchini

Thinly sliced deep fried potato with house sauce.

5 piece of crispy shrimp

Deep fried thin sliced calamari with fried spinach

Spicy. Spicy tuna with cream cheese deep fried with spicy mayo and eel sauce.

Spicy. Japanese soybeans with house spicy sauce.

Crispy fried octopus ball with house sauce.

Spicy. Spicy tuna mix with avocado and comes with fried rice paper.

Crab mix with seasoned rice covered by thinly sliced avocado.

Tempura shrimp, avocado, cucumber, topped with crab mix, tempura flakes, eel sauce and spicy mayo.

Salmon, cream cheese, cucumber with sushi ebi crab mix, avocado, tempura flakes, eel sauce spicy mayo.

Filled with bulgogi and pickled radish, carrot.

Tempura shrimp, cream cheese, cucumber and topped with crab salad avocado and spicy mayo.

California roll topped with baked crab mix and scallops, eel sauce and spicy mayo.

Filled with deep fried soft shell crab, crab mix, avocado, and cucumber yamagobo topped with eel sauce.

Spicy. Whole deep fried roll filled with spicy tuna. Topped with eel sauce and spicy mayo.

California roll topped with baked craw fish and crab mix, eel sauce, and spicy mayo.

California roll topped with tuna, salmon, cooked shrimp, snapper, and avocado.

Crab mix, avocado, and cucumber.

California roll with cream cheese topped jalapeño and fried crawfish spicy mayo and eel sauce.

California roll topped with eel and avocado and eel sauce.

12 pieces of chef choice nigiri and 12 pieces of chef choice sashimi.

Crab mix, cucumber, avocado topped with eel sauce with crunch.

24 pieces of chef choice sashimi.

Deep fried shrimp, crab mix, avocado, and cucumber.

Spicy tuna, cilantro, cucumber topped with white tuna, avocado and jalapeño with spicy mustard sauce.

Tuna, salmon, yellowtail, and top with avocado, salmon roe.

Smoked salmon, avocado and cream cheese.

Tempura shrimp, cream cheese, cucumber avocado eel sauce and whole roll deep fried.

Spicy. Spicy salmon and cucumber.

Spicy. Spicy tuna and cucumber.

Albacore, cream cheese, jalapeño, avocado. Deep fried, topped with eel sauce and spicy mayo.

6 pieces of chef choice nigiri and 6 pieces of chef choice sashimi.

California roll topped with spicy tuna, tempura flakes, eel sauce and spicy mayo.

Tuna, yellowtail, cilantro, and jalapeño. Topped with tuna, yellowtail, and spicy mustard.

12 pieces of chef choice sashimi.

Tuna, seaweed and rice.

Filled with deep fried gyoza, avocado, cucumber and crab mix.

Spicy. Spicy tuna, cucumber, topped with Salmon, avocado and spicy mustard Sauce.

Sliced salmon is carefully placed atop a small mound of seasoned sushi rice, typically served in pairs.

Salmon, seaweed and rice.

Yellowtail nigiri features thinly sliced yellowtail atop a mound of sushi rice, often accompanied by a dab of wasabi.

Grilled freshwater eel, typically served on a small bed of sushi rice, known as unagi nigiri.

Smoked salmon delicately placed atop a small mound of sushi rice, commonly served as nigiri.

Spicy. Spicy yellowtail and cucumber.

Stir fried kimchi with tamago.

Two pieces of octopus, typically sliced, served atop sushi rice, embodying the traditional flavors of nigiri.

Cucumber and seaweed, rice.

Avocado, seaweed and rice.

Scallop nigiri typically consists of thinly sliced scallops placed atop a small mound of vinegared sushi rice, often garnished with a hint of wasabi.

Imitation crab meat delicately placed atop sushi rice, often wrapped with a thin strip of nori.

Cucumber, avocado, seaweed salad, pickled radish.

Deep fried asparagus, sweet potato, and fresh cucumber, topped with slice avocado.

Spicy. Spicy tuna, cucumber topped with yellowtail, avocado, green onions, masago, and spicy mustard.

Tempura shrimp, and cucumber, topped with cooked shrimp. Avocado eel sauce and spicy mayo.

Filled with spicy tuna, avocado and crab mix and fried shrimp.

Filled with chicken cutlet and avocado, cucumber.

6 pieces of chef choice nigiri.

12 pieces of chef choice nigiri.

Sweet shrimp, typically raw, served atop sushi rice, often accompanied by a garnish.

Shrimp nigiri typically includes cooked shrimp gently placed atop a compact bed of sushi rice.

2 pieces of tender squid, delicately placed over seasoned rice.

Salmon roe atop a small mound of vinegared rice, typically includes a dab of wasabi between the roe and rice.

2 pieces of snapper, delicately placed over sushi rice.

Smelt egg, or masago, is delicately placed atop sushi rice, forming a traditional nigiri.

Tobiko nigiri features flying fish roe delicately placed atop a small mound of sushi rice.

Sliced ahi tuna, typically includes a delicate portion of sushi rice beneath.

Two pieces of white fish, commonly known as ono, delicately placed over vinegared rice.

Sliced mackerel atop vinegared rice, typically includes a dab of wasabi between the fish and rice.

Filled with tuna, yellowtail, salmon and avocado.

Sweet, layered egg omelet atop a bed of vinegared rice, wrapped with a strip of seaweed.

Tender Squid tossed in crisp vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Cucumber salad with seaweed salad and your choice of shrimp, octopus or kani kama.

Sweet and sour cucumber salad with seaweed salad, shrimp, octopus, and kani kama.