Godavari Menu

Spicy and tangy soup made with chilli flavoured chicken.

Vegan. Gluten free. Chilli bajji refried and sprinkled with onions and chat masala.

Vegan. Gluten free. A medley of onions dipped in chickpea and rice flour batter and then deep fried.

Vegan. Gluten free. A medley of onions hand made fresh to order then dipped in chickpea and rice flour batter and then fried.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.

Cauliflower fritters fried in spicy batter and then sautéed with our special 65 sauce.

Deep fried cauliflower sautéed in sweet and spicy sauce, served dry.

Babycorn stir fried in sweet and spicy sauce, served dry.

Babycorn stir fried and then sautéed in our special chilli sauce.

Fried Indian cottage cheese sautéed with onions, bellpeppers, spices, chillies and herbs.

Steamed rice and lentil patties.

Vegan. Steamed rice and lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys.

Vegan. Steamed rice and lentil patties topped with home-made "podi" served with sambar, coconut and tomato chutneys.

Vegan. Gluten free. Steamed rice and lentil patties soaked in sambar (lentil soup).

Vegan. Gluten free. Steamed rice and lentil patties soaked in home-made special soup (rasam).

Vegan. Special idly made on tawa with butter and crazy spices.

Vegan. Steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup).

Vegan. Mini steamed rice and lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys.

Vegan. Gluten free. Mini steamed rice and lentil patties soaked in sambar (lentil soup).

Vegan. Gluten free. Mini steamed rice and lentil patties soaked in home-made special soup (rasam).

Vegan. Gluten free. Deep fried lentil donuts (famous dish in south India) served with sambar, coconut and tomato chutneys.

Vegan. Gluten free. Deep fried lentil donuts soaked in sambar (lentil soup).

Vegan. Gluten free. Deep fried lentil donuts soaked in home-made soup (rasam soup).

Vegan. Gluten free. Steamed rice and lentil patties and deep fried lentil donut served with sambar, coconut and tomato chutneys.

Fried dumplings made with flour, yogurt and spices.

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

Thick deep fried bread served with chickpeas cooked in tomato and onion gravy.

Thick porridge cooked from coarse rice flour and served with chutneys.

Thick porridge cooked from coarse rice flour and garnished with home-made "ghee" and served with chutneys.

Vegan. Battered egg marinated with desi spices and then tossed in spicy chilli sauce.

Well marinated boneless chicken with Indian spices and sautéed with chef made 65 sauce. It is a popular Indian bar room snack.

Well marinated boneless chicken with Indian spices and sautéed with house special green chutney and red chilli sauce.

Well marinated boneless chicken cooked on the grill with cashewnuts and other spices.

Secret recipe of a deep fried chicken and then mixed with special spices.

Well marinated chicken wings deep fried sautéed with our lollipop sauce.

Goat marinated with spices and roasted on the grill with cashewnuts and some herbs.

Deep fried battered boneless fish fillets sautéed with chef made indo-chinese chilli sauce.

Tilapia fish fillets marinated in desi spices and grilled on the tawa.

Shrimp marinated with desi spices and grilled on the tawa.

Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies.

Deep fried marinated shrimp sautéed with indo-chinese chilli sauce.

Vegan. Gluten free. A fermented crepe made from lentils and rice and stuffed with fried onions.

Vegan. Gluten free. A fermented crepe made from lentils and rice stuffed with special potato masala.

Vegan. Gluten free. A fermented crepe made from lentils and rice and coated with chef made paste and potato masala.

Vegan. Gluten free. A fermented crepe made from lentils and rice and coated with home-made chilli paste.

Vegan. Gluten free. A very long thin fermented crepe made from lentils and rice comes with potato masala.

Vegan. A special crepe with made with pure ghee.

Vegan. A fermented crepe made from lentils and rice stuffed with chillies.

Vegan. Gluten free. A fermented crepe made from lentils and rice made like sponge.

A fermented crepe made from moong dal stuffed with desi style thick porridge.

Gluten free. A thin and crispy wheat crepe roasted in a special manner.

Gluten free. A thin and crispy wheat crepe stuffed with home-made special potato masala.

Vegan. Gluten free.

Leavened thick chewy bread baked from our clay oven (tandoor).

Vegan. Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Vegan. Indian cottage cheese cooked with fresh spinanch spices and cream.

Vegan. Potatoes cooked in dhaba style gravy and well garnished.

Vegan. Potatoes cooked with garbanzo beans in a desi style recipe.

Vegan. Loosened yellow lentils cooked with spices, tomato, green chili, Cummins and onions.

Loosened yellow lentils cooked with spices, spinach, green chili, cumins and onions.

Vegan. Loosened yellow lentils cooked with spices, tomato or spinach, green chili, cumins and onions and tossed on a frying pan.

Vegan. Gluten free. Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.

Vegan. Gluten free. Eggplant cooked in proper south Indian spices and tamarind twist to it.

Vegan. Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.

Vegan. Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

Vegan. Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.

Vegan. Gluten free. Authentic spicy curry cooked with mixed vegetables and traditional south Indian karaikudi grounded masala.

Vegan. Gluten free.

Vegan. Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Vegan. Boneless chicken cooked in indo-chinese style with chilli sauce and spices.

Vegan. Boneless chicken curry cooked with potatoes and home-made sauces.

Vegan. Boneless chicken cooked in creamy sauce and spinach.

Vegan. Boneless chicken curry cooked with andhra spices and herbs.

Vegan. Boneless chicken curry cooked with south Indian karaikudi masala and herbs.

Vegan. Boneless chicken curry cooked with different syle gravy with little spice twist.

Vegan. Boneless chicken curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in south Indian style.

Vegan.

Vegan. Fresh baby goat cooked with different syle gravy with little spice twist.

Vegan. Fresh baby goat cooked with andhra spices and herbs in a special gravy.

Vegan. Fresh baby goat curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in south Indian style.

Vegan. Fresh baby goat cooked with a paste made of spicy avakai (mango) and other spices and herbs in south Indian style.

Vegan. Fresh baby goat cooked with vindaloo sauce and desi spices.

Vegan. Fresh lamb chunks cooked in special creamy spinach sauce.

Vegan. Fish curry cooked in Kerala style with special recipe.

Vegan. Fish curry cooked in freshly ground spices in onion and tamarind sauce.

Vegan.

Vegan. Shrimp cooked in freshly ground spices in onion and tomato gravy.

Vegan. Gluten free. A cone shaped crepe made from rice and lentils and crispy in nature.

Vegan. Crepe with cheese topping and stuffed if needed.

Vegan. Crepe made with Nutella topping.

Vegan. A "teddy bear" shaped crepe for kids.

Vegan. A thick crepe topped with choco chips.

Vegan. A thick crepe topped with m and m's.

Vegan. Gluten free. A special crepe which is topped with mixed fruit jam from India.

Vegan. A desi style French fries.

Vegan. Boneless free range chicken pieces mixed with special chef made hariyali sauce and grilled in a tandoor (clay oven).

Vegan. Boneless free range chicken pieces mixed with special chef made Afghani sauce and grilled in a tandoor (clay oven).

Vegan. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven).

Vegan. Chicken legs and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Vegan. Grilled chicken marinated in gongura paste, yogurt and green chilies.

Vegan. Fresh fish fillets marinated and cooked in a tandoor oven to perfection.

Vegan. Marinated Indian cottage cheese grilled in a tandoor (clay oven).

Vegan. Special shrimp grilled in clay oven and with desi spices.

Vegan. Whole pomfret fish grilled in tandoori with chef special spices.

Leavened white bread baked in tandoor oven with butter.

Bread baked in tandoor grill and topped with garlic.

Bread baked in tandoor grill and topped with chillies.

Whole wheat bread.

A flaky wheat bread.

Thin wheat flour bread.

Gluten free. Very thin wheat flour bread.

Vegan. A flaky wheat bread chopped into bite-sizes and then sauteed with veggies.

Vegan. A flaky wheat bread chopped into bite-sizes and then sauteed with egg.

Vegan. A flaky wheat bread chopped into bite-sizes and then sauteed with chicken.

Vegan.

Vegan.

Vegan. Basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Vegan. Basmati rice cooked with battered deep fried chillies and cooked in a special home-made biryani masala.

Vegan. Indian mutton and basmati rice recipe cooked on dum over slow heat marinated with fresh herbs and spices.

Vegan. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala.

Vegan. Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with avakai (mango) paste.

Vegan.

Vegan.

Vegan.

Vegan. Indo Chinese style fried rice cooked in a special pan with egg and shrimp pieces.

Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Desi flavored ice creams.

Mango and yogurt drink - father of all the smoothies.

Sweet yogurt drink.

Salted yogurt drink.

Indian chai.

South Indian style coffee.