Godavari Princeton Menu

Vegetarian. Bread baked in tandoor grill and topped with garlic.

Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken.

Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.

Vegetarian. A flaky wheat bread.

Non-Veg. Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.

Vegetarian. Leavened white bread baked in tandoor oven with butter.

Non-Veg. Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce and House special "Butter".

Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with Chef made 65 sauce.

Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.

Vegetarian. A soup of all spices with Tamarind base and all other spices like Turmeric, chilli pepper, Garlic and many more.

Non Veg. Chef made special Non-veg soup for the day.

Vegetarian. Cut Chilli battered, deep fried and sprinkled with Onions & Chat Masala.

Vegetarian. A medley of Onions dipped in Chickpea & Rice Flour batter and then deep fried.

Vegetarian. A medley of different veggies dipped in Chickpea & Rice Flour batter and then deep fried.

Vegetarian. A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.

Vegetarian. Battered Golden Corn kernel fried and tossed in a wok with aromatic spices.

Vegetarian. Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our Chef made "Manchurian" sauce.

Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with our "Special 65" sauce.

Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and served dry.

Vegetarian. Well battered Cauliflower deep fried and tossed with ginger, garlic and chillies.

Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and tossed with Andhra spicy podi.

Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with Andhra tangy leaves mix.

Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with tangy paste of Tamarind leaves mix.

Vegetarian. Deep fried Cauliflower sautéed in our Chef special 777 sauce.

Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chilli sauce.

Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with our Chef made "Manchurian" sauce.

Vegetarian. Stir Fried Baby corn sautéed with our Chef made "Manchurian" sauce.

Vegetarian. Stir Fried Baby corn sautéed in our 65 sauce.

Vegetarian. Stir Fried Baby corn sautéed in our Indo-Chinese chilli sauce.

Vegetarian. Stir Fried Baby corn sautéed in our "777" sauce.

Vegetarian. Indian Cottage cheese marinated with spices and then sautéed in our special 69 sauce.

Vegetarian. Indian Cottage cheese marinated with spices and then sautéed in our special 777 sauce.

Vegetarian. Indian Cottage cheese marinated with spices and sautéed in our Indo-Chinese chilli sauce.

Vegetarian. Indian cottage cheese marinated with spices is deep fried and served dry.

Vegetarian. Deep fried Indian Cottage cheese marinated in the spicy batter and served dry.

Vegetarian. Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Andhra spicy podi.

Vegetarian. Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with tangy Gongura leaves.

Vegetarian. Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Avakaya pickle.

Vegetarian. Deep fried savory appetizer made with spicy potato mix.

Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried with 65 sauce.

Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Chef made Indo-Chinese chilli sauce.

Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Gongura pickle.

Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Avakaya pickle.

Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with spl spicy powder.

Vegetarian. Mini Idly (Steamed Rice & Lentil patties) fried and sautéed with spl spicy powder.

Vegetarian. Idly Strips (Steamed Rice& Lentil patties) deep fried with Chef made Manchurian sauce.

Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Chef made 555 sauce.

Non-Veg. A desi style Egg Omelette with few veggies and onions.

Non-Veg. Battered Egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce.

Non-Veg. Battered Egg marinated with desi spices and then tossed in Chef special Manchurian sauce.

Non-Veg. Battered Egg mixed with Indian Spices and then deep fried.

Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with Chef made 65 sauce.

Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with Chef made Manchurian sauce.

Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with Indo-Chinese Chilli sauce.

Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with House special green chutney & red chilli sauce.

Non-Veg. Well battered Chicken deep fried and tossed with ginger, garlic and chillies.

Non-Veg. Popcorn style Chicken with Desi spices.

Non-Veg. Chicken marinated with all variety of spices and fried to perfection.

Non-Veg. Well marinated Boneless Chicken sautéed in spicy Andhra sauce.

Non-Veg. Well marinated Boneless Chicken cooked on the grill with cashewnuts and other spices.

Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with special sauce made with Gongura leaves.

Non-Veg. Secret recipe of a deep fried Chicken and then mixed with special spices.

Non-Veg. Well marinated Chicken Winglets deep fried sautéed with our Lollipop sauce.

Non-Veg. Well marinated Chicken Winglets deep fried and sautéed with Onion, Bell Pepper and Spices (Indo-Chinese Style).

Non-Veg. Deep fried Chicken Winglets marinated with Home-made batter and spices and served Dry.

Non-Veg. Well battered Chicken deep fried and tossed with Andhra spicy podi.

Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with Avakaya pickle.

Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with a paste made of Tamarind leaves.

Non-Veg. Goat Chunks marinated with spices and roasted on the grill with cashewnuts and some herbs.

Non-Veg. Goat Chunks marinated with spices and roasted on the grill with cashewnuts and Avakaya pickle.

Non-Veg. Goat Chunks marinated with spices and roasted on the grill with cashewnuts and tangy Gongura paste.

Non-Veg. Cut Fish fillets are cut and then marinated in South Indian spices and deep fried.

Non-Veg. Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with Chef made sauce.

Non-Veg. Deep fried battered cut fish fillets and sautéed with Chef made Indo-chinese chilli sauce.

Non-Veg. Deep fried battered cut fish fillets and sautéed with Chef made ginger sauce and garlic.

Non-Veg. Fish fillets marinated in desi spices and grilled on the Tawa.

Non-Veg. Shrimp marinated with desi spices and grilled on the Tawa.

Non-Veg. Deep fried marinated shrimp sautéed with Chef made special sauce with curry leaves and chillies.

Non-Veg. Deep fried marinated shrimp sautéed with Chef made special sauce with curry leaves and chillies.

Non-Veg. Deep fried marinated shrimp sautéed with Chef made 65 sauce with curry leaves and chillies.

Non-Veg. Deep fried marinated shrimp sautéed with Chef made 65 sauce with curry leaves and chillies.

Non-Veg. Deep fried marinated shrimp sautéed with Chef made 65 sauce with curry leaves and chillies.

Steamed Rice & Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.

Steamed Rice & Lentil patties topped with home-made "KANDI PODI" served with Sambar, Coconut and Tomato chutneys.

Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).

Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).

Special Idly made on Tawa with Butter and crazy spices.

Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).

Mini Steamed Rice & Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.

Mini Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).

Mini Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).

Mini Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).

Deep fried lentil Donuts (Famous dish in South India) served with Sambar, Coconut and Tomato chutneys.

Deep fried lentil Donuts soaked in Sambar (Lentil Soup).

Deep fried lentil Donuts soaked in Home-made Soup (Rasam Soup).

Steamed Rice and Lentil patties & Deep fried Lentil Donut served with Sambar, Coconut and Tomato chutneys.

Fried Dumplings made with flour, yogurt and spices.

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

Thick porridge cooked from coarse rice flour and served with chutneys.

Thick porridge cooked from coarse rice flour and garnished with home-made "Ghee"and served with chutneys.

A Fermented Crêpe made from Lentils & Rice and stuffed with onions.

A Fermented Crêpe made from Lentils & Rice stuffed with special potato masala.

A Fermented Crêpe made from Lentils & Rice stuffed with special potato masala and onions.

A Fermented Crêpe made from Lentils & Rice made with Home-made "Ghee".

A Fermented Crêpe made from Lentils & Rice and coated with Home made paste and Potato Masala.

A Fermented Crêpe made from Lentils & Rice and coated with Home-made chilli paste.

A Fermented Crêpe made from Lentils & Rice made with home-made "Butter".

A very long thin Fermented Crêpe made from Lentils & Rice comes with potato masala.

A tweaked Crêpe with delicious and healthy recipe.

A Fermented Crêpe made from Lentils & Rice stuffed with cheese & chillies.

A Fermented Crêpe made from Lentils & Rice stuffed with cheese & chillies.

A Fermented Crêpe made from Lentils & Rice roasted with Egg.

A Fermented Crêpe made from Lentils & Rice roasted with ghee and topped with special spicy powder from India.

A Fermented Crêpe made from Lentils & Rice roasted with ghee and topped with special spicy powder with Peanuts from India.

A Fermented Crêpe made from Lentils & Rice topped with onions and cilantro.

A Fermented Crêpe made from Lentils & Rice topped with onions and cilantro.

A Fermented Crêpe made from Lentils & Rice stuffed with Mint Chutney.

A Huge Fermented Crêpe made from 2 different batters (Lentils & Moong Dal) and stuffed with 3 different toppings.

A Fermented Crêpe made from Lentils & Rice stuffed with Hakka Noodles.

A Fermented Crêpe made from Lentils & Rice and stuffed with home-made cauliflower paste.

A Fermented Crêpe made from Lentils & Rice made like sponge.

A Fermented Crêpe made from Moong Dal and Rice.

A Fermented Crêpe made from Moong Dal stuffed with Desi style thick porridge (Upma).

A thin & crispy wheat Crêpe roasted in a special manner.

A thin & crispy wheat Crêpe stuffed with onions and made with special grinded batter.

A thin & crispy wheat Crêpe stuffed with home-made special potato masala.

A thin & crispy wheat Crêpe stuffed with home-made special potato masala.

A soften pancake made with Fermented Lentils & Rice.

A soften pancake made with Fermented Lentils & Rice baked on a griddle with Gunpowder onions & hot chillies.

A soften pancake made with Fermented Lentils & Rice baked on a griddle with onions & hot chillies.

A soften pancake made with Fermented Lentils & Rice baked in griddle with Onions, hot Chillies & Vegetables.

Vegetarian. A flaky Wheat Bread chopped into bite-sizes and then sautéed Veggies.

Non-Veg. Chicken cooked with rice and tossed in South Indian style Lentil soup (Sambar).

Non-Veg. Fresh Baby Goat chunks cooked with rice and tossed in South Indian style lentil soup (Sambar).

Non-Veg. A flaky Wheat Bread chopped into bite-sizes and then sautéed with choice of Egg/Chicken.

Vegetarian. South Indian style curry cooked with different veggies.

Vegetarian. Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.

Vegetarian. Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Vegetarian. Garbanzo beans cooked well in a light creamy tomato sauce with butter.

Vegetarian. Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Vegetarian. Indian cottage cheese cooked with fresh spinach spices and cream.

Vegetarian. Garbanzo beans cooked well in a light creamy tomato sauce with butter.

Vegetarian. Potatoes cooked with garbanzo beans in a Desi style recipe.

Vegetarian. Potatoes cooked with creamy spinach in a Desi style recipe.

Vegetarian. Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions.

Vegetarian. Loosened yellow Lentils cooked with spices, Tomato green chili, cumins and onions in South Indian style.

Vegetarian. Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions and tossed on a frying pan.

Vegetarian. A stir Fry curry made out of all the vegetables in North Indian style cooking.

Vegetarian. Eggplant roasted in a tandoor and puréed cooked with fresh tomatoes, green peas, onions, spices.

Vegetarian. Eggplant roasted in a tandoor and puréed cooked with fresh tomatoes, green peas, onions, spices with tangy Gongura paste.

Vegetarian. Eggplant cooked in proper South Indian spices and tamarind twist to it.

Vegetarian. Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.

Vegetarian. Mixed Vegetables cooked with Cottage Cheese, Cashews, Raisins, Turmeric and Fenugreek leaves in a rich creamy gourmet sauce.

Vegetarian. A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with Chillies.

Vegetarian. Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.

Vegetarian. Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of Mango/Gongura pastes.

Vegetarian. Indian cottage cheese cooked with Methi leaves and green peas.

Vegetarian. Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala.

Vegetarian. Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of Mango/Gongura pastes.

Vegetarian. Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.

Non-Veg. Dhaba Style Scrambled Eggs cooked with onions and chillies.

Non-Veg. A Home style curry made with boiled eggs and onion gravy & Tamarind twist.

Non-Veg. Boiled Eggs cooked with creamy Tikka Sauce, Onions and Bell peppers.

Non-Veg. Homestyle Egg Curry cooked with South Indian Karaikudi Masala and herbs.

Non-Veg. Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce and House special "Butter".

Non-Veg. Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.

Non-Veg. Boneless Chicken cooked in Indo-Chinese Style with chilli sauce and spices.

Non-Veg. Boneless Chicken curry cooked with potatoes and home-made sauces.

Non-Veg. Boneless Chicken cooked in lovely saucy curry in Goa Beach style.

Non-Veg. Boneless Chicken cooked in creamy sauce and spinach.

Non-Veg. Boneless Chicken curry cooked with Andhra spices and herbs.

Non-Veg. Boneless Chicken curry cooked with South Indian Karaikudi Masala and herbs.

Non-Veg. Boneless Chicken curry cooked with a unique style gravy with little spice twist.

Non-Veg. Boneless Chicken curry cooked with a paste made of Tangy "Gongura Leaves" and other spices and herbs in South Indian style.

Non-Veg. Boneless Chicken curry cooked with a paste made of spicy Avakaya (Mango) and other spices and herbs in South Indian style.

Non-Veg. Fresh Baby Goat chunks cooked with a unique style gravy with little spice twist.

Non-Veg. Fresh Baby Goat chunks cooked with Andhra spices and herbs in a special gravy.

Non-Veg. Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs.

Non-Veg. Fresh Baby Goat chunks cooked with a paste made of Tangy "Gongura Leaves" paste and other spices and herbs in South Indian style.

Non-Veg. Fresh Baby Goat chunks cooked with a paste made of spicy Avakaya (Mango) paste and other spices and herbs in South Indian style.

Non-Veg. Fresh Baby Goat chunks cooked in creamy sauce and spinach.

Non-Veg. Fresh Baby Goat chunks cooked with Vindaloo sauce and Desi spices.

Non-Veg. Fish curry cooked in Kerala style with special recipe.

Non-Veg. Fish curry cooked in freshly ground spices in onion and tamarind sauce.

Non-Veg. Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of Gongura/Avakaya Paste.

Non-Veg. Fish curry cooked with South Indian Karaikudi Masala and herbs.

Non-Veg. Shrimp cooked in freshly ground spices in onion and tomato gravy.

Non-Veg. Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of Gongura/Avakaya Paste.

Vegetarian. A cone shaped Crêpe made from Rice & Lentils and crispy in nature.

Vegetarian. Crêpe with cheese topping and stuffed if needed.

Vegetarian. Crêpe made with nutella topping.

Vegetarian. A "Teddy Bear" shaped Crêpe for kids.

Vegetarian. A thick Crêpe topped with choco chips.

Vegetarian. A thick Crêpe topped with M & M's.

Vegetarian. A special Crêpe which is topped with Mixed fruit jam from India.

Vegetarian. A Desi style french fries.

Vegetarian. Desi style noodles served with Maggi ketchup.

Non-Veg. Chicken wings cooked with no spices added.

Vegetarian. Leavened white bread baked in tandoor oven with butter.

Vegetarian. Bread baked in tandoor grill and topped with garlic.

Vegetarian. Bread baked in tandoor grill and topped with chillies.

Vegetarian. Bread baked in Tandoor grill stuffed with cheese and chillies and made to perfection.

Vegetarian. Whole wheat bread.

Vegetarian. A flaky wheat bread.

Vegetarian. Thin wheat flour bread.

Vegetarian. Very thin wheat flour bread.

Vegetarian. Naan with Onion stuffing.

Boneless free range Chicken pieces mixed with special Chef made Afghani sauce and grilled in a Tandoor (Clay Oven).

Boneless free range Chicken pieces mixed with special Chef made Afghani sauce and grilled in a Tandoor (Clay Oven).

Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in Tandoor (clay oven).

Grilled Chicken marinated in gongura paste, yogurt and green chilies.

Fresh Fish Fillets marinated and cooked in a Tandoor Oven to perfection.

Marinated Indian Cottage Cheese grilled in a Tandoor (Clay Oven).

Special Shrimp grilled in clay oven and with Desi spices.

Whole Pomfret Fish grilled in Tandoori with Chef special spices.

Assorted sampler of all the Tandoor items from the Menu.

Vegetarian. Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Avakaya (Mango) paste.

Vegetarian. Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Tangy Gongura paste.

Vegetarian. Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala.

Vegetarian. Basmati Rice cooked with battered deep fried chillies and cooked in a special Home-made Biryani Masala.

Vegetarian. Rice mixed with Home-made Yogurt and Dry fruits.

Vegetarian. Basmati Rice cooked with Aromatic Spices and Ghee and Cashewnuts.

Non-Veg. Basmati Rice cooked with Deep fried boiled Eggs and fresh herbs, spices and cooked in a curry sauce.

Non-Veg. Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

Non-Veg. Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakaya (Mango) Paste.

Non-Veg. Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura Paste.

Non-Veg. Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and "Ulavacharu Soup" (Horse Gram Soup).

Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken.

Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken and Avakaya (Mango) paste.

Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with marinated Boneless Chicken and Tangy Gongura paste.

Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.

Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.

Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.

Non-Veg. Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Avakaya (Mango) paste.

Non-Veg. Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with a tangy Gongura paste.

Non-Veg. Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with "Ulavacharu Soup" (Horse Gram Soup).

Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Fresh Baby Goat Roast.

Non-Veg. Basmati Rice cooked with Aromatic Spices, Ghee and then mixed with the Mutton (Goat) Roast.

Non-Veg. Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

Non-Veg. Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakaya (Mango) paste.

Non-Veg. Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura paste.

Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp and szechuan sauce.

Home-made Street style Hakka Noodles tossed with Egg, Chicken & Shrimp.

Home-made Street style Hakka Noodles tossed with Egg, Chicken & Shrimp.

Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Eggs/Chicken/Shrimp.

Indo Chinese Style Fried Rice cooked in a special pan with Eggs, Chicken & Shrimp.

Traditional Indian Rice pudding cooked with raisins, cashews, nuts and cardamom.

Snowy Oats of sweetened Milk in Rose water flavored Milk and garnished with Pistachio Nuts.

Rich Dessert made with fresh Carrots/Almonds/Moong Dal, milk and sugar encapsulated within the generous amount of ghee.

Mango & Yogurt Drink - Father of all the Smoothies.

Sweet Yogurt drink.

Special Milkshake made out of Chikoo and Icecream.

Home-made whisked Yogurt shake.

Indian Special Colas.

Special Indian Lime drink with Homemade Masala.

Indian Chai.

South Indian Style Coffee.