Godavari Princeton Menu

Non-Veg. Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.

Vegetarian. Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.

Vegetarian. South Indian style curry cooked with different veggies.

Non-Veg. Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of Gongura/Avakaya Paste.

Vegetarian. Potatoes cooked with garbanzo beans in a Desi style recipe.

Non-Veg. Fish curry cooked with South Indian Karaikudi Masala and herbs.

Vegetarian. Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.

Non-Veg. Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs.

Vegetarian. Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala.

Non-Veg. Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of Gongura/Avakaya Paste.

Non-Veg. Boneless Chicken cooked in creamy sauce and spinach.

Non-Veg. Fish curry cooked in Kerala style with special recipe.

Non-Veg. A Home style curry made with boiled eggs and onion gravy & Tamarind twist.

Non-Veg. Dhaba Style Scrambled Eggs cooked with onions and chillies.

Non-Veg. Fresh Baby Goat chunks cooked with Andhra spices and herbs in a special gravy.

Non-Veg. Fresh Lamb chunks cooked in special creamy spinach sauce.

Vegetarian. Garbanzo beans cooked well in a light creamy tomato sauce with butter.

Non-Veg. Fresh Lamb chunks cooked with potatoes and home-made sauces.

Non-Veg. Fresh Baby Goat chunks cooked in creamy sauce and spinach.

Non-Veg. Fresh Lamb chunks curry cooked with South Indian Karaikudi Masala and herbs.

Vegetarian. Loosened yellow Lentils cooked with spices, Tomato green chili, cumins and onions in South Indian style.

Vegetarian. A stir Fry curry made out of all the vegetables in North Indian style cooking.

Non-Veg. Boneless Chicken curry cooked with Andhra spices and herbs.

Non-Veg. Boneless Chicken curry cooked with a paste made of Tangy "Gongura Leaves" and other spices and herbs in South Indian style.

Vegetarian. Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of Mango/Gongura pastes.

Non-Veg. Fresh Baby Goat chunks cooked with a paste made of spicy Avakaya (Mango) paste and other spices and herbs in South Indian style.

Non-Veg. Fish curry cooked in freshly ground spices in onion and tamarind sauce.

Non-Veg. Boneless Chicken curry cooked with potatoes and home-made sauces.

Vegetarian. Eggplant roasted in a tandoor and puréed cooked with fresh tomatoes, green peas, onions, spices with tangy Gongura paste.

Non-Veg. Fresh Lamb chunks cooked in a light creamy Tomato sauce with Bell Peppers and Onions.

Non-Veg. Homestyle Egg Curry cooked with South Indian Karaikudi Masala and herbs.

Non-Veg. Boneless Chicken curry cooked with South Indian Karaikudi Masala and herbs.

Vegetarian. Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions and tossed on a frying pan.

Vegetarian. A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with Chillies.

Vegetarian. Eggplant cooked in proper South Indian spices and tamarind twist to it.

Non-Veg. Boneless Chicken curry cooked with a paste made of spicy Avakaya (Mango) and other spices and herbs in South Indian style.

Vegetarian. Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Vegetarian. Eggplant roasted in a tandoor and puréed cooked with fresh tomatoes, green peas, onions, spices.

Vegetarian. Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Vegetarian. Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and Chef’s twist.

Vegetarian. Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.

Non-Veg. Boneless Chicken cooked in lovely saucy curry in Goa Beach style.

Vegetarian. Indian cottage cheese cooked with fresh spinach spices and cream.

Vegetarian. Garbanzo beans cooked well in a light creamy tomato sauce with butter.

Non-Veg. Shrimp cooked in freshly ground spices in onion and tomato gravy.

Vegetarian. Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of Mango/Gongura pastes.

Non-Veg. Fresh Baby Goat chunks cooked with a unique style gravy with little spice twist.

Vegetarian. Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions.

Vegetarian. Potatoes cooked with creamy spinach in a Desi style recipe.

Non-Veg. Fresh Lamb chunks cooked in light gravy and onion sauce.

Non-Veg. Boiled Eggs cooked with creamy Tikka Sauce, Onions and Bell peppers.

Non-Veg. Boneless Chicken curry cooked with a unique style gravy with little spice twist.

Vegetarian. Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.

Non-Veg. Boneless Chicken cooked in Indo-Chinese Style with chilli sauce and spices.

Non-Veg. Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce and House special "Butter".

Vegetarian. Indian cottage cheese cooked with Methi leaves and green peas.

Non-Veg. Fresh Baby Goat chunks cooked with a paste made of Tangy "Gongura Leaves" paste and other spices and herbs in South Indian style.

Non-Veg. Fresh Baby Goat chunks cooked with Vindaloo sauce and Desi spices.

A Fermented Crêpe made from Lentils & Rice stuffed with Hakka Noodles.

A Fermented Crêpe made from Lentils & Rice topped with onions and cilantro.

A Fermented Crêpe made from Lentils & Rice made with home-made "Butter".

A soften pancake made with Fermented Lentils & Rice baked on a griddle with Gunpowder onions & hot chillies.

A thin & crispy wheat Crêpe stuffed with home-made special potato masala.

A Fermented Crêpe made from Lentils & Rice made with Home-made "Ghee".

A thin & crispy wheat Crêpe roasted in a special manner.

A Fermented Crêpe made from Lentils & Rice and coated with Home-made chilli paste.

A tweaked Crêpe with delicious and healthy recipe.

A Fermented Crêpe made from Lentils & Rice topped with onions and cilantro.

A Fermented Crêpe made from Lentils & Rice stuffed with special potato masala and onions.

A Fermented Crêpe made from Lentils & Rice made like sponge.

A Fermented Crêpe made from Lentils & Rice and stuffed with home-made cauliflower paste.

A Fermented Crêpe made from Moong Dal stuffed with Desi style thick porridge (Upma).

A Fermented Crêpe made from Lentils & Rice roasted with Egg.

A Fermented Crêpe made from Lentils & Rice stuffed with special potato masala.

A Fermented Crêpe made from Moong Dal and Rice.

A Fermented Crêpe made from Lentils & Rice roasted with ghee and topped with special spicy powder from India.

A Fermented Crêpe made from Lentils & Rice.

A Fermented Crêpe made from Lentils & Rice stuffed with cheese & chillies.

A soften pancake made with Fermented Lentils & Rice baked in griddle with Onions, hot Chillies & Vegetables.

A soften pancake made with Fermented Lentils & Rice baked on a griddle with onions & hot chillies.

A Fermented Crêpe made from Lentils & Rice and stuffed with onions.

A very long thin Fermented Crêpe made from Lentils & Rice comes with potato masala.

A Huge Fermented Crêpe made from 2 different batters (Lentils & Moong Dal) and stuffed with 3 different toppings.

A Fermented Crêpe made from Lentils & Rice stuffed with Mint Chutney.

A soften pancake made with Fermented Lentils & Rice.

A thin & crispy wheat Crêpe stuffed with home-made special potato masala.

A Fermented Crêpe made from Lentils & Rice and coated with Home made paste and Potato Masala.

A Fermented Crêpe made from Lentils & Rice roasted with ghee and topped with special spicy powder with Peanuts from India.

A Fermented Crêpe made from Lentils & Rice stuffed with cheese & chillies.

Snowy Oats of sweetened Milk in Rose water flavored Milk and garnished with Pistachio Nuts.

Traditional Indian Rice pudding cooked with raisins, cashews, nuts and cardamom.

Rich Dessert made with fresh Carrots/Almonds/Moong Dal, milk and sugar encapsulated within the generous amount of ghee.

Pastry Balls made from Milk dough fried until golden brown, and served in a sugary syrup with cardamom.

Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp and szechuan sauce.

Home-made Street style Hakka Noodles tossed with Egg, Chicken & Shrimp.

Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Eggs/Chicken/Shrimp.

Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp.

Indo Chinese Style Fried Rice cooked in a special pan with Eggs, Chicken & Shrimp.

Vegetarian. A soup of all spices with Tamarind base and all other spices like Turmeric, chilli pepper, Garlic and many more.

Vegetarian. Chef made special veg soup for the day.

Deep fried lentil Donuts soaked in Sambar (Lentil Soup).

Thick deep fried bread served with chickpeas cooked in tomato and onion gravy.

Mini Steamed Rice & Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.

Deep fried lentil Donuts (Famous dish in South India) served with Sambar, Coconut and Tomato chutneys.

Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).

Steamed Rice & Lentil patties topped with home-made "KANDI PODI" served with Sambar, Coconut and Tomato chutneys.

Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).

Deep fried lentil Donuts soaked in Home-made Soup (Rasam Soup).

Special Idly made on Tawa with Butter and crazy spices.

Thick porridge cooked from coarse rice flour and garnished with home-made "Ghee"and served with chutneys.

Fried Dumplings made with flour, yogurt and spices.

Mini Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).

Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).

Mini Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).

Mini Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).

Steamed Rice and Lentil patties & Deep fried Lentil Donut served with Sambar, Coconut and Tomato chutneys.

Thick porridge cooked from coarse rice flour and served with chutneys.

Steamed Rice & Lentil patties served with Sambar, Coconut and Tomato chutneys & Karam Podi.

Steamed Rice & Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.

Vegetarian. Leavened thick chewy bread baked from our clay oven (Tandoor).

Vegetarian. A "Teddy Bear" shaped Crêpe for kids.

Vegetarian. Crêpe made with nutella topping.

Non-Veg. Chicken wings cooked with no spices added.

Vegetarian. A cone shaped Crêpe made from Rice & Lentils and crispy in nature.

Vegetarian. A thick Crêpe topped with choco chips.

Vegetarian. A Desi style french fries.

Vegetarian. A thick Crêpe topped with M & M's.

Vegetarian. Crêpe with cheese topping and stuffed if needed.

Vegetarian. A special Crêpe which is topped with Mixed fruit jam from India.

Vegetarian. A flaky wheat bread.

Vegetarian. Bread baked in Tandoor grill stuffed with cheese and chillies and made to perfection.

Vegetarian. Bread baked in tandoor grill and topped with chillies.

Vegetarian. Leavened white bread baked in tandoor oven.

Vegetarian. Whole wheat bread.

Vegetarian. Leavened white bread baked in tandoor oven with butter.

Vegetarian. Paper Thin soft Roti.

Vegetarian. Naan with Onion stuffing.

Vegetarian. Thin wheat flour bread.

Vegetarian. Very thin wheat flour bread.

South Indian Style Coffee.

Indian Special Colas.

Indian Chai.

Special Indian Lime drink with Homemade Masala.

Mango & Yogurt Drink - Father of all the Smoothies.

Special Milkshake made out of Chikoo and Icecream.

Special Milks with flavor added.

Regular Coke Drinks.

Sweet Yogurt drink.

Non-Veg. Basmati Rice cooked with Aromatic Spices, Ghee and then mixed with the Mutton (Goat) Roast.

Non-Veg. Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with "Ulavacharu Soup" (Horse Gram Soup).

Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.

Non-Veg. Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

Non-Veg. Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakaya (Mango) paste.

Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken and Avakaya (Mango) paste.

Vegetarian. Basmati Rice cooked with Aromatic Spices and Ghee and Cashewnuts.

Non-Veg. Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and "Ulavacharu Soup" (Horse Gram Soup).

Non-Veg. Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with a tangy Gongura paste.

Vegetarian. Basmati Rice cooked with battered deep fried chillies and cooked in a special Home-made Biryani Masala.

Vegetarian. Rice mixed with Home-made Yogurt and Dry fruits.

Vegetarian. Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala.

Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.

Non-Veg. Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura paste.

Non-Veg. Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

Non-Veg. Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura Paste.

Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with marinated Boneless Chicken and Tangy Gongura paste.

Non-Veg. Basmati Rice cooked with Deep fried boiled Eggs and fresh herbs, spices and cooked in a curry sauce.

Vegetarian. Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Tangy Gongura paste.

Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Fresh Baby Goat Roast.

Vegetarian. Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Avakaya (Mango) paste.

Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken.

Non-Veg. Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Avakaya (Mango) paste.

Non-Veg. Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakaya (Mango) Paste.

Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.

Vegetarian. A flaky Wheat Bread chopped into bite-sizes and then sautéed Veggies.

Non-Veg. Fresh Baby Goat chunks cooked with rice and tossed in South Indian style lentil soup (Sambar).

Vegetarian. Rice mixed and tossed with South Indian style Lentil soup (Sambar) and Ghee.

Non-Veg. A flaky Wheat Bread chopped into bite-sizes and then sautéed with choice of Egg/Chicken.

Boneless free range Chicken pieces mixed with special Chef made Hariyali sauce and grilled in a Tandoor (Clay Oven).

Boneless free range Chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a Tandoor(Clay Oven).

Boneless free range Chicken pieces mixed with special Chef made Afghani sauce and grilled in a Tandoor (Clay Oven).

Grilled Chicken marinated in gongura paste, yogurt and green chilies.

Fresh Fish Fillets marinated and cooked in a Tandoor Oven to perfection.

Assorted sampler of all the Tandoor items from the Menu.

Marinated Indian Cottage Cheese grilled in a Tandoor (Clay Oven).

Whole Pomfret Fish grilled in Tandoori with Chef special spices.

Boneless free range Chicken pieces mixed with special Chef made Afghani sauce and grilled in a Tandoor (Clay Oven).

Special Shrimp grilled in clay oven and with Desi spices.

Non-Veg. Deep fried battered cut fish fillets and sautéed with Chef made Indo-chinese chilli sauce.

Vegetarian. Battered Golden Corn kernel fried and tossed in a wok with aromatic spices.

Vegetarian. Deep fried Cauliflower sautéed in our Chef special 777 sauce.

Non-Veg. Deep fried Chicken Winglets marinated with Home-made batter and spices and served Dry.

Vegetarian. Chillies battered and deep fried with Desi style and stuffed with Onions & Peanuts.

Non-Veg. A desi style Egg Omelette with few veggies and onions.

Non-Veg. Well marinated Boneless Chicken sautéed in spicy Andhra sauce.

Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with Avakaya pickle.

Vegetarian. A medley of Onions dipped in Chickpea & Rice Flour batter and then deep fried.

Non-Veg. Deep fried battered cut fish fillets and sautéed with Chef made ginger sauce and garlic.

Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with Andhra tangy leaves mix.

Non-Veg. Deep fried marinated shrimp sautéed with Chef made 65 sauce with curry leaves and chillies.

Vegetarian. A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.

Vegetarian. Mini Idly (Steamed Rice & Lentil patties) fried and sautéed with spl spicy powder.

Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with Chef made 65 sauce.

Vegetarian. Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our Chef made "Manchurian" sauce.

Non-Veg. Shrimp marinated with desi spices and grilled on the Tawa.

Vegetarian. Stir Fried Baby corn sautéed with our Chef made "Manchurian" sauce.

Vegetarian. Deep fried Indian Cottage cheese marinated in the spicy batter and served dry.

Vegetarian. A medley of different veggies dipped in Chickpea & Rice Flour batter and then deep fried.

Non-Veg. Spicy battered Chicken Wings deep fried sautéed with spices.

Non-Veg. Battered Egg mixed with Indian Spices and then deep fried.

Vegetarian. Indian Cottage cheese marinated with spices and then sautéed in our special 777 sauce.

Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and served dry.

Non-Veg. Well marinated Boneless Chicken cooked on the grill with cashewnuts and other spices.

Vegetarian. Indian Cottage cheese marinated with spices and then sautéed in our special 69 sauce.

Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with a paste made of Tamarind leaves.

Non-Veg. Well marinated Chicken Winglets deep fried and sautéed with Onion, Bell Pepper and Spices (Indo-Chinese Style).

Non-Veg. Lamb Cubes marinated with spices and roasted on the grill with cashewnuts and some herbs.

Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried with 65 sauce.

Non-Veg. Deep fried marinated shrimp sautéed with Chef made special sauce with curry leaves and chillies.

Vegetarian. Indian cottage cheese marinated with spices is deep fried and served dry.

Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with our Chef made "Manchurian" sauce.

Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with tangy paste of Tamarind leaves mix.

Non-Veg. Goat Chunks marinated with spices and roasted on the grill with cashewnuts and Avakaya pickle.

Non-Veg. Deep fried marinated shrimp sautéed with Chef made 65 sauce with curry leaves and chillies.

Vegetarian. Idly Strips (Steamed Rice& Lentil patties) deep fried with Chef made Manchurian sauce.

Non-Veg. Goat Chunks marinated with spices and roasted on the grill with cashewnuts and some herbs.

Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with Indo-Chinese Chilli sauce.

Vegetarian. Cut Chilli battered, deep fried and sprinkled with Onions & Chat Masala.

Vegetarian. Stir Fried Baby corn sautéed in our 65 sauce.

Non-Veg. Battered Egg marinated with desi spices and then tossed in Beijing schezwan sauce.

Non-Veg. Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with Chef made sauce.

Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with Chef made Manchurian sauce.

Non-Veg. Deep fried marinated shrimp sautéed with Chef made special sauce with curry leaves and chillies.

Vegetarian. A mix of few appetizers from above list and served hot.

Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Chef made Indo-Chinese chilli sauce.

Vegetarian. A delectable duo of handmade crisp cones filled with Onions, cumin, spiced & seasoned.

Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with our "Special 65" sauce.

Vegetarian. Well battered Cauliflower deep fried and tossed with ginger, garlic and chillies.

Vegetarian. Stir Fried Baby corn sautéed in our "777" sauce.

Non-Veg. Battered Egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce.

Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Avakaya pickle.

Vegetarian. Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Avakaya pickle.

Vegetarian. Deep fried savory appetizer made with spicy potato mix.

Non-Veg. Deep fried marinated shrimp sautéed with Chef made 65 sauce with curry leaves and chillies.

Non-Veg. Well battered Chicken deep fried and tossed with Andhra spicy podi.

Non-Veg. Secret recipe of a deep fried Chicken and then mixed with special spices.

Non-Veg. Chicken marinated with all variety of spices and fried to perfection.

Vegetarian. Fried Home-made Patties stuffed with mashed potatoes and green vegetables.

Vegetarian. Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Andhra spicy podi.

Non-Veg. Well battered Chicken deep fried and tossed with ginger, garlic and chillies.

Non-Veg. Cut Fish fillets are cut and then marinated in South Indian spices and deep fried.

Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Chef made 555 sauce.

Vegetarian. Indian Cottage cheese marinated with spices and sautéed in our Indo-Chinese chilli sauce.

Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Gongura pickle.

Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with spl spicy powder.

Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and tossed with Andhra spicy podi.

Non-Veg. Goat Chunks marinated with spices and roasted on the grill with cashewnuts and tangy Gongura paste.

Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with House special green chutney & red chilli sauce.

Non-Veg. Battered Egg marinated with desi spices and then tossed in Chef special Manchurian sauce.

Non-Veg. Well marinated Chicken Winglets deep fried sautéed with our Lollipop sauce.

Vegetarian. Stir Fried Baby corn sautéed in our Indo-Chinese chilli sauce.

Non-Veg. Popcorn style Chicken with Desi spices.

Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with special sauce made with Gongura leaves.

Non-Veg. Fish fillets marinated in desi spices and grilled on the Tawa.

Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chilli sauce.