Godavari Denver Menu

Chef made special Non-veg soup for the day.

A medley of different veggies dipped in Chickpea & Rice Flour batter and then deep fried.

A medley of Onions dipped in Chickpea & Rice Flour batter and then deep fried.

Cut Chilli battered, deep fried and sprinkled with Onions & Chat Masala.

A mix of few appetizers from above list and served hot.\n

Deep fried savory appetizer made with spicy potato mix.

Fried dumplings made of cabbage, carrots & other vegetables \nand then sautéed with our Chef made "Manchurian" sauce.

Battered Golden Kennel Corn fried and tossed in a wok with aromatic spices.

Chillies battered and deep fried with Desi style and stuffed with Onions & Peanuts. \n

Mini Idly (Steamed Rice& Lentil patties) fried and sautéed with spl spicy powder. \n

Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with spl spicy powder. \n

Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Avakai pickle. \n

Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Gongura pickle. \n

Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Gongura pickle. \n

Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with chef made Indo-Chinese\nchilli sauce.\n

Idly Strips (Steamed Rice& Lentil patties) deep fried with 65 sauce.\n

Idly Strips (Steamed Rice& Lentil patties) deep fried with chef made Manchurian sauce.\n

Indian Cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce. \n

Indian Cottage cheese marinated with spices and sautéed \nin our special 777 sauce. \n

Indian Cottage cheese marinated with spices and sautéed \nin our special 69 sauce. \n

Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Avakai pickle. \n

Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with tangy Gongura leaves. \n

Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Andhra spicy podi. \n

Deep fried Indian Cottage cheese marinated in the spicy batter and served dry. \n

Indian Cottage cheese marinated with spices is deep fried and served dry. \n

Stir Fried Baby corn sautéed in our "777" sauce. \n

Stir Fried Baby corn sautéed in our Indo-Chinese chilli sauce. \n

Stir Fried Baby corn sautéed in our 65 sauce. \n

Stir Fried Baby corn sautéed with our Chef made "Manchurian" sauce. \n

Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in our chef special 777 sauce. \n

Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in Indo-chinese chilli sauce. \n

Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with our Chef made "Manchurian" sauce. \n

Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with tangy paste of Tamarind leaves mix. \n

Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with Andhra tangy leaves mix. \n

Deep fried Cauliflower fritters, marinated in the spicy batter and tossed with Andhra spicy podi. \n

Well battered Cauliflower deep fried and tossed with ginger, garlic and chillies. \n

Deep fried Cauliflower fritters, marinated in the spicy batter and served dry. \n

Deep fried Cauliflower fritters, marinated in the spicy batter and then\n sautéed with our "Special 65" sauce. \n

\nBattered Egg marinated with desi spices and then tossed in \nIndo-Chinese chilli sauce.\n

A Desi style Egg Omlette with few veggies and onions. \n

Deep fried marinated shrimp sautéed with Indo-chinese chilli sauce. \n\n

Deep fried marinated shrimp sautéed with chef made 65 sauce with curry leaves and chillies. \n\n

Deep fried marinated shrimp sautéed with tangy Gongura leaves. \n\n

Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies. \n\n

Deep-fried fish coated with a flavorful mixture of spices, curry leaves, mustard seeds & green chilies

Shrimp marinated with desi spices and grilled on the Tawa.

Deep fried battered cut fish fillets and sautéed with chef made Indo-chinese chilli sauce. \n\n

Deep fried battered cut fish fillets and sautéed with chef made Indo-chinese chilli sauce. \n\n

Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with chef made sauce. \n\n

Cut Rish fillets are cut and then marinated in South Indian spices and deep fried. \n\n

Lamb Cubes marinated with spices and roasted on the grill with cashewnuts and some herbs. \n

Goat Chunks marinated with spices and roasted on the grill with cashewnuts and tangy Gongura paste. \n

Goat Chunks marinated with spices and roasted on the grill with cashewnuts and Avakai pickle. \n

Goat Chunks marinated with spices and roasted on the grill with cashewnuts and some herbs. \n

Deep fried Chicken Winglets marinated with Home-made batter and spices and served Dry. \n

\nWell marinated Chicken Winglets deep fried and sautéed with Onion, Bell Pepper and Spices (Indo Chinese Style).

Well marinated Chicken Winglets deep fried sautéed with our Lollipop sauce. \n\n

Spicy battered Chicken Wings deep fried sautéed with spices. \n\n

Well marinated Boneless Chicken cooked on the grill with cashewnuts and other spices. \n

Secret recipe of a deep fried Chicken and then mixed with special\nspices.\n

Well marinated Boneless Chicken sautéed in spicy Andhra sauce. \n

Well marinated Boneless Chicken with Indian spices and sautéed with a paste made of Tamarind leaves. \n

Well marinated Boneless Chicken with Indian spices and sautéed with Avakai pickle. \n

Well marinated Boneless Chicken with Indian spices and sautéed with special sauce made with Gongura leaves. \n

Well battered chicken deep fried and tossed with Andhra spicy podi. \n

Well marinated Boneless Chicken with Indian spices and sautéed with House special green chutney & red chilli sauce. \n

Well marinated Boneless Chicken with Indian spices and sautéed with Indo-Chinese Chilli sauce.\n

Well marinated Boneless Chicken with Indian spices and sautéed with chef made Manchurian sauce.\n

Well marinated Boneless Chicken with Indian spices and sautéed with chef made 65 sauce.\n

Chicken marinated with all variety of spices and fried to perfection. \n

Battered Egg mixed with Indian Spices and then deep fried. \n

Well Battered Chicken Deep Fried And Tossed With Ginger, Garlic And Chillies

Battered Egg marinated with desi spices and then tossed in \nchef special Manchurian sauce.\n

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

Fried Dumplings made with flour, yogurt and spices.

Steamed Rice and Lentil patties & Deep fried Lentil Donut served with Sambar, Coconut and Tomato chutneys.

Deep fried lentil Donuts soaked in Home-made Soup (Rasam Soup).

Deep fried lentil Donuts soaked in Sambar (Lentil Soup).

Deep fried lentil Donuts (Famous dish in South India) served with Sambar, Coconut and Tomato chutneys.

Mini Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).

Mini Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).

Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).

Mini Steamed Rice& Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.

Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).

Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).

Steamed Rice& Lentil patties topped with home-made "KANDI PODI" served with Sambar, Coconut and Tomato chutneys.

Steamed Rice& Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.

Steamed Rice& Lentil patties served with Sambar, Coconut and Tomato chutneys & Karampodi.

Thick porridge cooked from coarse rice flour and garnished with home-made "Ghee"and served with chutneys.

Thick porridge cooked from coarse rice flour and served with chutneys.

Mini Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).

Special Idly made on Tawa with Butter and specail spices.

A Fermented Crepe made from Lentils & Rice and stuffed with onions.

A Fermented Crepe made from Lentils & Rice stuffed with special potato masala.

A Fermented Crepe made from Lentils & Rice stuffed with special potato masala and onions.

A Fermented Crepe made from Lentils & Rice and coated with Home made paste and Potato Masala.

A Fermented Crepe made from Lentils & Rice and coated with Home-made chilli paste.

A Fermented Crepe made from Lentils & Rice and stuffed with home-made cauliflower paste.

A tweaked Crepe with delicous and healthy recipe.

A Fermented Crepe made from Lentils & Rice made with Home-made "Ghee".

A Fermented Crepe made from Lentils & Rice stuffed with Indian Cottage cheese.

A Fermented Crepe made from Lentils & Rice made like sponge.

A Fermented Crepe made from Lentils & Rice roasted with Egg.

A Fermented Crepe made from Lentils & Rice stuffed with Hakka Noodles.

A Fermented Crepe made from Lentils & Rice made with home-made "Butter". \n

A Fermented Crepe made from Lentils & Rice stuffed with Cilantro paste.

A Huge Fermented Crepe made from 2 different batters (Lentils & Moong Dal) and stuffed with 3 differrent toppings.

A Fermented Crepe made from Lentils & Rice stuffed with spinach.

A Fermented Crepe made from Lentils & Rice roasted with ghee and topped with special spicy powder from India.

A Fermented Crepe made from Lentils & Rice stuffed with cheese & chillies.

A Fermented Crepe made from Lentils & Rice stuffed with Mint Chutney.

A very long thin Fermented Crepe made from Lentils & Rice comes with potato masala. \n

A thin & crispy wheat Crepe roasted in a special manner.

A thin & crispy wheat Crepe stuffed with onions and made with special grinded batter.

A thin & crispy wheat Crepe stuffed with home-made special potato masala.

A thin & crispy wheat Crepe stuffed with home-made special potato masala and onions.

A Fermented Crepe made from Moong Dal and Rice.

A Fermented Crepe made from Moong Dal stuffed with Desi style thick porridge (Upma).

A soften pancake made with Fermented Lentils & Rice.

A soften pancake made with Fermented Lentils & Rice baked on a griddle with onions & hot chillies.

A soften pancake made with Fermented Lentils & Rice baked in griddle with onions, hot chillies & vegetables .

A soften pancake made with Fermented Lentils & Rice baked on a griddle with Gunpowder onions & hot chillies.

A Fermented Crepe made from Lentils & Rice roasted with ghee and topped with special spicy powder with Peanuts from India.

Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions and tossed on a frying pan.

Loosened yellow Lentils cooked with spices, Tomato green chili, cumins and onions in South Indian style.

Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions.

A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with Chillies.

Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Potatoes cooked with creamy spinach in a Desi style recipe.

Potatoes cooked with garbanzo beans in a Desi style recipe.

Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.

Potatoes cooked in dhaba style gravy and well garnished.

Garbanzo beans cooked well in a light creamy tomato sauce with butter.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.

A stir Fry curry made out of all the vegetables in North Indian style cooking.

Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of Mango/Gongura pastes.

Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

South Indian style curry cooked with different veggies.

Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and chef’s twist.

Indian cottage cheese cooked with Methi leaves and green peas.

Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of Mango/Gongura pastes.

Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.

Indian cottage cheese cooked with fresh spinanch spices and cream.

Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.

Eggplant cooked in proper South Indian spices and tamarind twist to it.

Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy Gongura paste.

Homestyle Egg Curry cooked with South Indian Karaikudi Masala and herbs.

Boiled Eggs cooked with creamy Tikka Sauce, Onions and Bell peppers.

A Home style curry made with boiled eggs and onion gravy & Tamarind twist.

Dhaba Style Scrambled Eggs cooked with onions and chillies.

Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of Gongura/Avakai Paste.

Shrimp cooked in freshly ground spices in onion and tomato gravy.

Fish curry cooked with South Indian Karaikudi Masala and herbs.

Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of Gongura/Avakai Paste.

Fish curry cooked in freshly ground spices in onion and tamarind sauce.

Fish curry cooked in Kerala style with special recipe.

Fresh Lamb chunks curry cooked with South Indian Karaikudi Masala and herbs.

Fresh Lamb chunks cooked with potatoes and home-made sauces.

Fresh Lamb chunks cooked in light gravy and onion sauce.

Fresh Lamb chunks cooked in special creamy spinach sauce.

Fresh Lamb chunks cooked in a light creamy Tomato sauce with Bell Peppers and Onions.

Fresh Baby Goat chunks cooked with Vindaloo sauce and Desi spices.

Fresh Baby Goat chunks cooked in creamy sauce and spinach.

Fresh Baby Goat chunks cooked with a paste made of spicy Avakai (Mango) paste and other spices and herbs in South Indian style.

Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs.

Fresh Baby Goat chunks cooked with Andhra spices and herbs in a special gravy.

"Fresh Baby Goat chunks cooked with a unique syle gravy with little\nspice twist. "

Boneless Chicken curry cooked with a paste made of Tangy "Gongura Leaves" and other spices and herbs in South Indian style.

"Boneless Chicken curry cooked with a unique syle gravy with little\nspice twist. "

Boneless chicken cooked with South Indian Karaikudi Masala and herbs.

Boneless Chicken curry cooked with Andhra spices and herbs.

Boneless Chicken cooked in lovely saucy curry in Goa Beach style.

Boneless Chicken curry cooked with potatoes and home-made sauces.

"Boneless Chicken cooked in Indo-Chinese Style with chilli sauce \nand spices. "

Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.

Fresh Baby Goat chunks cooked with a paste made of Tangy "Gongura Leaves" paste and other spices and herbs in South Indian style.

Boneless Chicken curry cooked with a paste made of spicy Avakai (Mango) and other spices and herbs in South Indian style.

Chicken wings cooked with no spices added.

A Desi style french fries.

A special Crepe which is topped with Mixed fruit jam from India.

A thick Crepe topped with M & M's.

A thick Crepe topped with choco chips.

A "Teddy Bear" shaped Crepe for kids.

Crepe made with nutella topping.

Crepe with cheese topping and stuffed if needed.

A cone shaped Crepe made from Rice & Lentils and crispy in nature.

Leavened thick chewy bread baked from our clay oven (Tandoor).

Leavened white bread baked in tandoor oven with butter.

Bread baked in tandoor grill and topped with garlic.

Bread baked in tandoor grill and topped with chillies.

Bread baked in Tandoor grill stuffed with cheese and chillies and made to perfection.

Thin wheat flour bread.

Very thin wheat flour bread.

Whole wheat bread.

Paper Thin soft Roti.

A flaky wheat bread.

Naan with Onion stuffing.

Boneless free range Chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a Tandoor(Clay Oven).

Grilled Chicken marinated in gongura paste, yogurt and green chilies.

Boneless free range Chicken pieces mixed with special chef made Afghani sauce and grilled in a Tandoor (Clay Oven).

Boneless free range Chicken pieces mixed with special chef made Hariyali sauce and grilled in a Tandoor (Clay Oven).

Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a Tandoor (clay oven).

Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in Tandoor (clay oven).

Fresh Fish Fillets marinated and cooked in a Tandoor Oven to perfection.

Special Shrimp grilled in clay oven and with Desi spices.

Whole Pomfret Fish grilled in Tandoori with chef special spices.

Assorted sampler of all the Tandoor items from the Menu.

Home-made Street style Hakka Noodles tossed with Chicken

Home-made Street style Hakka Noodles tossed with Shrimp.

Home-made Street style Hakka Noodles tossed with Veggies and szechwan sauce.

Home-made Street style Hakka Noodles tossed with Chicken and szechwan sauce.

Home-made Street style Hakka Noodles tossed with Shrimp and szechwan sauce.

Home-made Street style Hakka Noodles tossed with choice of Egg, Chicken & Shrimp.

Indo Chinese Style Fried Rice cooked in a special pan with mixed Veggies

Indo Chinese Style Fried Rice cooked in a special pan with Chicken.

Indo Chinese Style Fried Rice cooked in a special pan with Shrimp.

Indo Chinese Style Fried rice cooked in a special schezwan sauce with mixed Veggies

Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Eggs/Chicken.

Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Eggs/Shrimp.

Indo Chinese Style Fried Rice cooked in a special pan with Eggs, Chicken & Shrimp.

Home-made Street style Hakka Noodles tossed with Egg

Indo Chinese Style Fried Rice cooked in a special pan with Egg.

Indo Chinese Style Fried rice cooked in a special schezwan sauce with egg and mixed Veggies

Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp and szechwan sauce.

Snowy Oats of sweetened Milk in Rose water flavored Milk and garnished with Pistachio Nuts.

Traditional Indian Rice pudding cooked with raisins, cashews, nuts and cardamom.

Rich Dessert made with fresh Carrots/Almonds/Moongdal, milk and sugar encapsulated within the generous amount of ghee

Special Pudding made using the Colustrum Milk that a cow produces while giving the birth to her baby.

Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura Paste.

Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) Paste.

Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

Basmati Rice cooked with Deep fried boiled Eggs and fresh herbs, spices and cooked in a curry sauce.

Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala.

Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Tangy Gongura paste.

Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Avakai (Mango) paste.

Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala.

Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura paste.

Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) paste.

Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Fresh Baby Goat Roast.

Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with "Ulavacharu Soup" (Horse Gram Soup).

Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with a tangy Gongura paste.

Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Avakai (Mango) paste.

Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken and Avakai (Mango) paste.

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken and Avakai (Mango) paste.

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken.

Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Tangy Gongura paste.

Rice mixed with Home-made Yogurt and Dry fruits.

Basmati Rice cooked with Aromatic Spices, Ghee and then mixed with the Andhra Style Boneless Chicken Roast.

Basmati Rice cooked with Aromatic Spices and Ghee and Cashewnuts.

Mango & Yogurt Drink - Father of all the Smoothies.

Home-made whisked Yogurt shake.

Indian Special Colas.

Indian Special Colas.

Indian masala tea

A special milkshake made from chikoo and ice cream.

Guava Milkshake

Indian coffee.