Godavari Cincinnati Menu

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices

Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Mango & yogurt drink.

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions

Special paneer cooked with basmati rice and home-made masala.

Thin rice crepes with Godavari special masala.

Home-made cottage cheese (paneer) simmered creamy tomato sauce

Chicken cooked butter in a light creamy sauce

Leavened white bread baked in tandoor oven with butter.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. Served with house special tamarind and mint chutney.

Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & a few other pantry ingredients.

Chinese chicken soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & a few other pantry ingredients.

Thin soup made with sweet corn kernels & vegetables/chilli flavored chicken.

Spicy & tangy soup made with chopped vegetables.

Thin soup made with sweet corn kernels & vegetables.

Rasam is a South Indian spiced soup made with tamarind, tomatoes, spices and herbs. Mustard, cumin, fenugreek & black pepper are the key spices used to flavor it.

Spicy & tangy soup made with chopped vegetables/chilli flavored chicken.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. Served with house special tamarind and mint chutney.

Marinated gobi is fried with chilli powder, lemon juice, turmeric powder & curry leaves.

Mushrooms stir-fried in sweet and spicy sauce, served dry.

A medley of onions hand made fresh to order, dipped in chickpea & rice flour batter, and fried.

A mix of few appetizers from above list and served hot.

Crispy fried snack made using home-made samosa patty sheets filled with spicy onion-based stuffing.

Marinated gobi is fried with chilli powder, lemon juice, turmeric powder & spicy powder from Andhra.

Chillies battered and deep fried with desi style and stuffed with onions.

Idly strips deep-fried and sauteed with chef-made special chili sauce.

Chilli bajji refried and sprinkled with onions, chat masala.

Deep-fried baby corn sauteed with yogurt, cumin, curry leaves, green chilies and cashews.

Deep-fried gobi sauteed with yogurt, cumin, curry leaves, green chilies and cashews.

Fried gobi stir fried with pepper, green chillies, onions & chillies sauce.

Peanut chaat is a mixture of unsalted, raw peanuts mixed with diced vegetables, a few spices, and lemon juice.

Fried paneer stir-fried in our chef's special 777 sauce.

Special baby corn mixed with spices, herbs and then sauteed with special spicy curry leaf powder from Andhra.

Special mushrooms mixed with spices, herbs and then deep fried to be crispy.

Special baby corn mixed with spices, herbs and then sauteed with special spicy powder from Andhra.

Idly strips deep-fried with 65 sauce.

Idly strips deep-fried and sauteed with avakaya (mango) pickle.

Baby corn stir-fried in sweet and spicy sauce, served dry.

Mushrooms stir-fried in chef-made special chilli sauce.

Idly strips deep-fried and sauteed with special curry leaf spicy powder.

Deep-fried cauliflower mixed with spices and herbs and then sauteed with our special recipe.

Mushrooms stir-fried with cilantro, green chillies & special spices.

Idly strips deep-fried and sauteed with special spicy powder.

Cauliflower stir fried in sweet and spicy sauce, served dry.

Cauliflower fritters fried in spicy batter.

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

Steamed rice and lentil patties served with sambar, coconut and tomato chutneys & deep fried lentil donuts.

Deep fried lentil donuts (famous dish in South India).

Steamed rice & lentil patties topped with home-made 'kandi podi' (gun powder) served with sambar, coconut and tomato chutneys.

Fried dumplings made with flour, yogurt and spices.

Fried wheat bread served with chickpeas cooked in tomato and onion gravy.

Deep fried lentil donuts immersed in sambar.

Steamed rice and lentil patties soaked in sambar.

Deep fried lentil donuts soaked in home-made soup (rasam soup).

Steamed rice drowned in home-made special soup (rasam).

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney.

Steamed rice and lentil patties served with sambar, coconut and tomato chutneys.

Mutton Haleem, crafted with premium mutton, slow-cooked wheat, and aromatic spices, now in a ready-to-eat pack! THUMS UP Complimentary

Marinated chicken wings deep fried sauteed with spices and herbs.

Well marinated chicken wings deep fried and sautéed with onion, bell pepper, and spices (Indo-Chinese style).

Fish sautéed with spices, chillies & herbs.

Boneless chicken sauteed in spicy sauce and garnished with cashew nuts, curry leaves and green chilly sauce.

Secret recipe of a deep fried chicken and then mixed with special spices.

Special goat roasted with home-made fragrant spices.

Special boneless chicken sautéed in spicy Andhra sauce and could also be made with less spicy sauce.

Chicken sautéed with spices, chillies & herbs.

Deep fried chicken sauteed with yogurt, cumin, curry leaves, green chilies and cashews.

Fish special made with proper ginger sauce and garlic.

Special chicken sautéed with home-made spices and cashew nut.

Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried.

Well marinated boneless chicken with Indian spices and sautéed with chef-made manchurian sauce.

Deep fried chicken sauteed with onions, red chilies and special curry leaf spices.

Fried chicken stir-fried in our chef's special 777 sauce.

Shrimp fried with spicy sauces and delicious herbs.

Deep fried chicken wings marinated with home-made batter and spices.

Special egg batter marinated with desi spices and then tossed in spicy chilli sauce.

Whole fish marinated with home-made sauces and herbs and grilled on a tawa.

Marinated special shrimp deep fried and sauteed with spices.

Deep fry ball, mixed with boiled eggs and Indian spices.

Deep fried chicken sauteed with cilantro, green chillies & special spices.

Fresh shrimp grilled on the tawa with Indian spices and herbs.

A desi style egg omelette with few veggies and onions.

Deep fried fish sauteed with onions, red chilies and special spices.

Deep fried boneless fillets sauteed with chef-made Indo-Chinese chilli sauce.

Deep fried chicken sauteed with onions, red chilies and special spices.

Deep fried chicken sauteed with home-made spices, dry chilly, ginger, garlic and cashew nuts.

Spicy crepe stuffed with chicken tikka.

Soften rice pancake baked in griddle with tomato, peas, onions, chillis and vegetables.

Thin and crispy crepe stuffed with onions and made with special grinded batter.

Soften rice pancake baked in griddle with onions & hot chilli.

A fermented crepe or pancake made from rice served with chutney and sambar

Light and crisp rice our pancake accompanied by lentil ‘sambar’ and onion & tomato chutney with a lling of spiced potato and onions.

A lentil crepe stuffed with South Indian special upma.

A lentil crepe served with chutney and sambar.

A crepe roasted and stuffed with home-made paneer.

Special crepe with spicy coating.

Thin and crispy crepe stuffed with home-made special masala.

A wheat crepe roasted in a special manner.

Soften rice pancake baked in griddle.

A crepe made with chef's special recipe stuffed with cauliflower.

A huge fermented crepe made from 2 different batters (lentils & moong dal) and stuffed with 3 different toppings.

A crepe roasted and topped with ghee.

A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar.

A thin crepe stuffed with chef masala and crispy touch.

A tweaked crepe with delicous and healthy recipe.

A crepe roasted with ghee and topped with special spicy powder.

A special crepe stuffed with Maggi noodles.

A sponge variety of crepe served with chutney and sambar.

Spicy crepe stuffed with goat kheema.

A crepe roasted with egg.

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions

Home-made cottage cheese (paneer) cooked well in a light creamy tomato sauce with bell peppers and onions.

Home-made cottage cheese (paneer) simmered creamy tomato sauce

Eggplant cooked in proper South Indian spices and tamarind twist to it

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic

Paneer pieces cooked in delicious creamy gravy with cashew paste

Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Paneer cooked with onions, bell pepper, tomatoes and spices

North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Vegan option available.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions

Potatoes cooked with garbanzo beans in a desi style recipe

Garbanzo beans cooked well in a light creamy tomato sauce with butter

Made with okra, onions, cubed tomatoes tossed with Indian spices

Potatoes cooked in dhaba style gravy and well garnished

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire

Made with mushroom, onions, cubed tomatoes tossed with Indian spices

Authentic spicy curry cooked with mixed vegetables traditional South Indian Karaikudi grounded masala

South Indian style curry with different veggies

This dish originated from Southern part of India is a rich onion, tomato based curry cooked with South Indian style spices with a chef’s twist.

Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices

Mixed vegetables cooked in delicious creamy and spicy gravy

Pieces of chicken in delicious creamy gravy with egg and coriander

Chicken cooked butter in a light creamy sauce

Authentic spicy curry cooked with traditional South Indian Karaikudi grounded masala

Chicken cooked with fresh spinach spices and cream.

Flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine

Chicken finished with home-made curry sauce in Andhra tradition

Tender chicken cooked in lovely saucy curry in Goa beach style.

Boneless chicken curry cooked with potatoes and home-made sauces.

Cooked goat cooked in freshly ground spices with onions served with tomato gravy

A dish specially marinated with fresh ground spices and cooked with fresh ginger, garlic, green chilies.

Chicken cooked in delicious creamy gravy with cashew paste

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy

Special chicken cooked with onions & spices in traditional Southern Indian style

Boneless tender chicken cooked with different style gravy with little spice twist.

Lamb curry cooked with potatoes and home-made sauces.

Cooked goat with home-made spices and special gravy

Cooked goat with onions & spices in traditional Southern Indian style

Fresh lamb chunks cooked in a light creamy tomato sauce with bell pepper and onions

Homestyle egg curry cooked with South Indian Karaikudi masala and herbs

Chilies break the sourness of gongura leaves in a rich green curry. A speciality from coastal Andra Pradesh state

Boiled eggs cooked with creamy tikka sauce

Goat seasoned with our special house ground masala with onions

Lamb being marinated in a mix of yoghurt, onion, ginger and garlic. It is mildly flavoured with cardamoms, cinnamon and spices and it is not very hot.

Fish curry cooked in Kerala style with special recipe.

Fresh lamb chunks cooked with South Indian Karaikudi masala and herbs.

Fish cooked in freshly ground spices in onion and tamarind sauce.

Minced goat simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil.

Fresh lamb chunks cooked in special creamy spinach sauce.

Lamb cooked in light gravy and onion sauce.

Marinated chicken cooked in spicy, tasty Kolhapuri gravy and served with boiled eggs.

Boneless chicken cooked in Indo-Chinese style with chilli sauce and spices.

Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Shrimp cooked with onions & spices in traditional Southern Indian style.

A home-made mouth-watering curry made with boiled eggs and onion gravy.

Dhaba style scrambled eggs cooked with onions and chillies.

Chicken cooked with onions, bell pepper, tomatoes and spices.

Boneless chicken curry cooked with Andhra spices and herbs.

Special chicken curry made with chef special/avakaya (mango) paste.

Mutton Haleem, crafted with premium mutton, slow-cooked wheat, and aromatic spices, now in a ready-to-eat pack!THUMS UP Complimentary

Fantastic fiery red Indian curry dish of tender bone in goat cooked in vindaloo sauce made with lots of red chilies, vinegar, garlic and spices.

Chilies break the sourness of gongura leaves in a rich green curry. A speciality from coastal Andra Pradesh state.

Filling stew made with goat meat and lentils.

Shrimp cooked in delicately ground spices with onion and tomato gravy.

Pieces of goat in delicious creamy gravy with egg and coriander

Fish curry cooked in freshly ground spices in onion and tamarind sauce with gongura paste

Goat chunks cooked with rice and South Indian style lentil soup.

A flaky wheat bread chopped into bite-sizes and then sauteed with choice of veggies, egg or chicken.

Rice mixed with South Indian style lentils soup.

Nutella stuffed crepe.

A cone shaped crepe with crispy in style.

A 'teddy bear' shaped crepe for kids.

Chicken wings cooked with no spices added.

A desi style french fries.

Crepe with cheese topping and stuffed if needed.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Whole fish grilled in tandoori with chef special spices.

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.

Breast pieces mixed with herbs and spices and grilled in tandoori oven.

Minced chicken and sizzling Indian spices cooked over a raw flame by burning charcoal.

Fresh fish fillets marinated and cooked in tandoor oven to perfection.

Grilled chicken marinated in gongura paste, yogurt and green chilies.

Marinated Indian cottage cheese grilled in oven.

Assorted sampler of tandoor items.

Leavened white bread baked in tandoor oven.

Rice.

Thin wheat flour bread.

Indian layered flatbread made from maida flour. It is very common in its native Kerala.

Fluffy deep-fried leavened bread originating from the Indian subcontinent.

Very thin wheat flour bread.

Whole wheat bread.

Deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.

Leavened white bread baked in tandoor oven with butter.

Bread baked in tandoor grill and topped with chillies.

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.

Special paneer cooked with basmati rice and home-made masala.

Mutton dum biryani which is well mixed with cooked in a curry sauce and mixed with ulavacharu.

Boneless chicken biryani sauteed with chefs special Apollo sauce.

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.

Special shrimp cooked with basmati rice and home-made biryani masala.

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Special chicken biryani wrapped in omelette.

Chicken dum biryani which is well mixed with local pickle with that tangy flavor to it.

Biryani mixed with chicken tikka.

Kofta cooked with basmati rice and home-made masala.

Special goat roasted with home-made fragrant spices and mixed with biryani.

Basmati rice cooked with fresh herbs, spices and simmer tender chicken wings.

Chicken dum biryani which is well mixed with cooked in a curry sauce and mixed with ulavacharu.

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Special eggplant cooked with basmati rice and home-made masala.

Special grated paneer & whole cashews cooked with basmati rice and home-made masala.

Biryani mixed with grilled joint and special chicken.

Special grated paneer cooked with basmati rice and home-made masala.

Mutton Haleem, crafted with premium mutton, slow-cooked wheat, and aromatic spicesTHUMS UP Complimentary

Mutton Haleem topped w/ Chicken 65 Thums Up complimentary

Mutton Haleem topped w/ Chicken Tandoori LegThums Up complimentary

Mutton Haleem topped w/ Chicken Tikka Thums Up complimentary

Special grated paneer & whole cashews cooked with basmati rice and home-made masala

Special paneer cooked with basmati rice and home-made masala.

Special goat roasted with home-made fragrant spices and mixed with biryani.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Mutton dum biryani which is well mixed with local pickle which adds the tangy flavor to the biryani.

Mutton dum biryani which is well mixed with local pickle which adds the tangy flavor to the biryani.

Basmati rice cooked with fresh herbs, spices and simmer tender chicken wings.

Rice mixed with yogurt and dry fruits.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with ulavacharu.

Goat kheema cooked with basmati rice fresh herbs.

Deep fried fish biryani sauteed with chefs special Apollo sauce.

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce and mixed with ulavacharu.

Goat kheema cooked with basmati rice fresh herbs.

Kofta cooked with basmati rice and home-made masala.

Chicken dum biryani which is well mixed with local pickle which adds little spice to the biryani.

Biryani mixed with grilled joint and special chicken.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.

Biryani mixed with chicken tikka.

Chicken dum biryani which is well mixed with cooked in a curry sauce and mixed with ulavacharu.

Mutton dum biryani which is well mixed with local pickle which adds little spice to the biryani.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with ulavacharu.

Special grated paneer cooked with basmati rice and home-made masala.

Deep fried fish biryani sauteed with chefs special Apollo sauce.

Mutton dum biryani which is well mixed with local pickle which adds little spice to the biryani.

Chicken dum biryani which is well mixed with local pickle with that tangy flavor to it.

Special shrimp cooked with basmati rice and home-made biryani masala.

Special eggplant cooked with basmati rice and home-made masala.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.

Chicken dum biryani which is well mixed with local pickle which adds little spice to the biryani.

Mutton dum biryani which is well mixed with cooked in a curry sauce and mixed with ulavacharu.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce and mixed with ulavacharu.

Boneless chicken biryani sautted with chefs special apollo sauce

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Special noodles tossed with chicken and masalas.

Home-made noodles tossed with mixed vegetables.

Special noodles tossed with beaten egg and masalas.

Indo-Chinese style fried rice cooked in a special pan with mixed vegetables.

Indo-Chinese style noodles cooked in a special schezwan sauce along with vegetables, egg, chicken and shrimp.

Indo-Chinese style fried rice cooked in a special pan with eggs, chicken & shrimp.

Indo-Chinese style fried rice cooked in a special schezwan sauce and mixed vegetables and egg.

Indo-Chinese style fried rice cooked in a special pan with egg and shrimp pieces.

Indo-Chinese style fried rice cooked in a special schezwan sauce and mixed vegetables.

Fiery in nature with chopped vegetables fried, added with red chilli paste and salt to taste.

Fiery in nature with chopped vegetables fried with egg, added with red chilli paste and salt to taste.

Fiery in nature with chopped vegetables fried with shrimp added with red chilli paste and salt to taste.

Indo-Chinese style fried rice cooked in a special pan with mixed vegetables and egg.

Indo-Chinese style fried rice cooked in a special schezwan sauce and egg and shrimp.

Special noodles tossed with shrimp and masalas.

Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Indo-Chinese style fried rice cooked in a special schezwan sauce and mixed vegetables and chicken.

Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.

Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Desi filter coffee.

Mango & yogurt drink.

Best Indian cola.