Godavari Menu

Soften rice pancake baked in griddle with onions, tomato, and vegetables.

A fermented crepe made from lentils & rice and coated with home-made chilli paste

A sponge variety of crepe served with chutney & sambar.

Soften rice pancake baked in griddle with onions and hot chili.

A fermented crepe made from lentils & rice and with home-made "Ghee"

Thin rice crepes with Godavari special masala

Thin and crispy crepe stuffed with homemade special masala.

Light & crisp rice crepe or pancake accompanied by lentil sambar, home made chutneys with a lining of spiced potato & onions

A think crepe served with Chef masala & crispy touch

A fermented crepe or pancake made from rice, served with chutney & sambar

A crepe roasted and stuffed with homemade paneer.

A tweaked crepe with delicious and healthy recipe

A thin & crispy wheat crepe stuffed with onions and made with special grinded batter

Thin & crispy crepe stuffed with onions & made with special grinded batter.

Boneless free range Chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a Tandoor(Clay Oven)

Grilled chicken marinated in gongura paste, yogurt and green chilies

Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a Tandoor (clay oven)

Assorted sampler of all the Tandoor items from the Menu

Marinated Indian Cottage Cheese grilled in a Tandoor (Clay Oven)

Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a Tandoor (clay oven)

Marinated chicken wings deep fried and sautéed with spices & herbs

Battered chicken tossed with Manchurian sauce.

Well marinated Boneless chicken with Indian spices and sautéed with Indo-Chinese chilli sauce

Deep fry ball, mixed with boiled eggs, & Indian spices.

Fish special made with proper ginger sauce and garlic.

Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies

Tilapia fish fillet marinated with homemade spices and herbs and grilled on tawa.

Prawns marinated with home made spices and herbs and grilled on tawa

Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with chef made sauce

Goat marinated with spices and roasted on the grill with cashewnut and some herbs

Well marinated boneless chicken cooked on the grill with cashewnut and other spices

Well marinated boneless chicken sautéed in spicy Andhra sauce

Spicy potato filling wrapped with a crispy chickpea flour

Steamed rice and lentil patties soaked in sambar (lentil soup)

Cauliflower fritters fried in spicy batter and then sautéed with our special 65 sauce.

Cauliflower stir fried in sweet and spicy sauce served dry.

Chef special three kind of deep fried veg appetizers

Idly Strips (Steamed Rice & Lentil patties) deep fried with 65 sauce

Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with spicy ground lentil condiment known as karampodi

Deep fried lentil donuts soaked in sambar (lentil soup)

Fried dumplings made with flour, yogurt and spices. Crispy outside and fluffy inside

A thin soup of southern India, typically made with tomatoes, tamarind, and various spices including turmeric, coriander, cumin, and red chilies

Steamed rice and lentil patties & deep fried lentil donut served with sambar and chutney

Fried dumplings made of cabbage, carrots & other vegetables and then sautéed in chef made Manchurian sauce.

A medley of mixed vegetables dipped in chickpeas and rice flour batter & fried

Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic

Eggplant cooked in proper South Indian spices and tamarind twist to it

Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions and spices.

A traditionally made peanut curry in a shallow wide flat bottomed handi & with low fire.

Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices

Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of avakai (mango) paste

Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of tangy gongura paste

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric & fenugreek Greek leaves in a rich gourmet sauce.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic

Indian cottage cheese cooked with fresh spinach spices and cream

Home-made cottage cheese(Paneer) simmered in onions, bell pepper, tomatoes and cream

Loosened yellow Lentils cooked with spices, spinach, green chili, cumin, onions and tossed on a frying pan

Authentic spicy curry cooked with mixed vegetables traditional south Indian Kari- akudi grounded masala.