Godai Sushi Bar & Japanese Restaurant Menu

Lightly-fried calamari with mixed greens, tossed in a sesame oil dressing.

Trio Salad: A combination of seaweed, calamari, and cucumber salads, typically includes marinated seaweed, seasoned calamari, and crisp cucumber slices.

Sliced cucumber with ponzu sauce and a sprinkle of sesame seeds.

Mixed greens, cucumber, carrots, tomatoes, and ginger dressing.

Clear broth with mushrooms, green onions, and crispy fried onions.

Typically includes marinated diced tuna and salmon, avocado, seaweed salad, cucumber, and mixed greens, all tossed with a special poke sauce.

Marinated seaweed, sesame seeds, and cucumber with a light sesame dressing.

Includes California Roll and Spicy Tuna options.

Includes 2 shrimp and 3 vegetables. Options: California Roll, Spicy Tuna.

Crispy pork or chicken cutlet with half California roll or spicy tuna. Served in a traditional Japanese bento box.

3 pieces of nigiri, 4 pieces of sashimi, choice of half California Roll or Spicy Tuna.

Assorted nigiri sushi (4 pieces). Half portion also includes choice of California Roll or Spicy Tuna Roll.

Fresh, assorted sashimi (5 pieces). Comes with a choice of California Roll or Spicy Tuna.

Spicy pork bulgogi with side options: California Roll or Spicy Tuna. Compact and fulfilling bento meal.

Tender breaded cutlet served over rice with your choice of miso soup or salad. Available with chicken or pork cutlet.

Noodles in a dashi broth with tofu, vegetables, and wakame (seaweed).

Japanese fried rice. Choice of side: Miso Soup or Salad.

Yakisoba: Wheat noodles, vegetables. Side options: Miso Soup or Salad.

Tender beef strips with savory-sweet bulgogi sauce, served with your choice of miso soup or salad.

Chicken teriyaki over rice, choice of side: Miso Soup or Salad.

Ramen with pork chashu, egg, vegetables, and a savory broth.

Assorted fresh ingredients served over sushi rice. Choice of side: Miso Soup or Salad.

5 pieces of assorted sashimi. Choice of Miso Soup or Salad. Select one roll: California Roll, Philadelphia Roll, Spicy Tuna, or Alaska Roll.

Four pieces of nigiri with miso soup or salad. Choice of California Roll, Philadelphia Roll, Spicy Tuna, or Alaska Roll.

Crab stick, avocado, cucumber, and sesame seeds.

Crab, avocado, and cucumber roll topped with crunchy tempura flakes and drizzled with eel sauce.

Smoked salmon, cream cheese, and avocado, typically rolled with sushi rice and seaweed.

California roll with assorted fish and avocado on top.

Avocado, eel, and cucumber roll topped with spicy tuna, eel sauce, and sesame seeds.

Spicy imitation crab, avocado, and cucumber, typically with spicy mayo.

Layers of sushi rice, avocado, and spicy tuna, drizzled with eel sauce and spicy mayo, garnished with tempura flakes and herbs.

Tender mussels topped with savory sauce, garnished with fresh herbs and lemon slices.

Juicy, marinated chicken pieces deep-fried to golden perfection, served with a side of creamy dipping sauce.

Sweet corn topped with melted cheese and garnished with parsley.

Pan-fried dumplings filled with savory meat and vegetables, garnished with fresh green onions.

Crispy tempura-battered jalapenos stuffed with creamy cheese, garnished with green onions and drizzled with a savory sauce.

Coated in a spicy seasoning, these steamed edamame pods are served with a slice of charred lemon.

Tender soybeans lightly salted, served in their pods.

Lightly battered and deep-fried shrimp and assorted vegetables, typically served with tempura sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Shrimp dipped in tempura batter and deep-fried until crispy. One order comes with five pieces. Typically served with tempura dipping sauce.

Crispy chicken wings glazed with a sweet and spicy Korean sauce, garnished with chopped herbs and sesame seeds.

Thinly sliced potatoes spiraled on a skewer, lightly seasoned, and served with a tangy dipping sauce.

Grilled skewers of marinated chicken and scallions, glazed with a savory sauce.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Grilled collar of hamachi (yellowtail) or salmon, typically served with ponzu dipping sauce, green onion, and a lemon wedge.

Stir-fried sweet potato noodles mixed with assorted vegetables.

Roasted shishito peppers with a light char, seasoned with a sprinkle of spices for a mild, smoky flavor.

Crispy octopus-filled balls drizzled with savory sauce, topped with bonito flakes, mayonnaise, and green onions.

Assorted fresh sashimi served over sushi rice, typically including tuna, salmon, yellowtail, and other seasonal fish.

Seven pieces of nigiri sushi featuring an assortment of fish, typically including salmon, tuna, shrimp, and seasonal selections.

Sliced salmon sashimi over sushi rice.

Typically includes a variety of thinly sliced raw fish such as tuna, salmon, yellowtail, and albacore.

Grilled freshwater eel served over sushi rice, typically accompanied by pickles.

Slices of yellowtail typically topped with serrano pepper, red tobiko, sriracha, and jalapeño, finished with a yuzu sauce.

Thinly sliced seared tuna, typically accompanied by scallions and ponzu sauce.

Chopped tuna, salmon, white fish, and avocado, with tobiko and wasabi yuzu sauce.

An assortment of 100 pieces of sushi and sashimi, featuring chef's special rolls, nigiri, and maki rolls.

Assorted sushi and sashimi featuring a variety of nigiri, sashimi, and specialty rolls, typically including popular selections like tuna, salmon, and California rolls.

Fresh salmon, creamy avocado, and crisp cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds.

Unagi (eel) topped sushi roll with shrimp tempura, avocado, and cucumber, drizzled with eel sauce and sprinkled with sesame seeds.

Sushi rice, avocado, cucumber, imitation crab meat, and seaweed.

Eel and cucumber roll topped with avocado, eel sauce, and sesame seeds.

Shrimp tempura, avocado, and cucumber, topped with assorted fresh fish, red onions, cilantro, and citrus ceviche sauce.

Salmon and avocado roll topped with tuna and tobiko (flying fish roe).

Sushi roll with crab, avocado, and cucumber, topped with crispy tempura flakes and drizzled with spicy mayo and eel sauce.

Tempura shrimp, spicy tuna, and crab meat, topped with avocado and eel sauce.

Spicy tuna, crab, and avocado rolled in rice, topped with jalapeño slices and a drizzle of eel sauce.

Shrimp tempura, avocado, topped with torched crab salad.

Fried spicy tuna, cucumber, and sauce.

Fresh sushi roll with avocado, eel, and crab, topped with sesame seeds and drizzled with a savory sauce.

Shrimp tempura, cream cheese, and cucumber, topped with crab. No raw components.

Cooked shrimp and avocado topped with salmon and a special tangy sauce.

Smoked salmon, cream cheese, and avocado.

Fresh salmon and habanero peppers wrapped in sushi rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh salmon mixed with spicy mayo, avocado, and cucumber, rolled in sushi rice and nori.

Fresh tuna with a spicy kick, paired with creamy avocado, and wrapped in seasoned sushi rice and nori.

Soft shell crab, avocado, cucumber, and masago, topped with eel sauce.

Soft shell crab, avocado, cucumber, crab stick, and masago, drizzled with eel sauce.

Deep-fried roll with salmon, cream cheese, and avocado, typically topped with eel sauce.

Tempura shrimp, avocado, cucumber, crab meat, and eel sauce.

Grilled freshwater eel, cucumber, and avocado, topped with sweet eel sauce.

Vegetarian roll typically includes avocado, cucumber, asparagus, pickled burdock root, and shiitake mushroom, wrapped in sushi rice and seaweed.

Tempura shrimp, crab meat, and avocado.

Tender salmon atop sushi rice, nori, and avocado, drizzled with a savory sauce, and garnished with crispy fried onions.

Filled with fresh fish, avocado, and cucumber, topped with crab meat and drizzled with a tangy orange sauce.

Crab, cucumber, and avocado roll topped with tuna, salmon, red snapper, and shrimp.

Crispy sushi roll filled with fresh tuna, drizzled with creamy sauce, and topped with finely chopped green onions. Served with pickled ginger and wasabi on the side.

Shrimp tempura and avocado roll topped with spicy tuna, eel sauce, and tempura flakes.

Tempura shrimp, avocado, and spicy mayo, wrapped in seaweed and rice, typically garnished with sesame seeds.

Crab meat, cucumber, avocado, and teriyaki, topped with fried fresh onion rings.

Tuna, hamachi, salmon, and steamed shrimp.

Seaweed roll typically includes tamago (sweet egg), crab stick, cucumber, avocado, and assorted Japanese pickled vegetables.

Hamachi rolled with habanero, sushi rice, and seaweed, typically includes spicy mayo and avocado.

Shrimp tempura and cucumber, topped with crab drizzled with aioli sauce.

Shrimp tempura, crab salad, and avocado, topped with spicy tuna, black tobiko, and creamy spicy pesto.

Tempura prawns, crabmeat, avocado, and cucumber wrapped in seaweed and rice, typically topped with tuna, red snapper, and salmon.

Crab, avocado, and cucumber sushi roll topped with eel, avocado slices, and drizzled with eel sauce and spicy mayo.

Sliced cucumber with crab, salmon, cream cheese, avocado, and ponzu sauce.

Crab meat, avocado, and cucumber rolled in seaweed, topped with masago (fish eggs).

Crab meat, avocado, and cucumber wrapped in rice, topped with spicy mayo.

Sushi rice, avocado, cucumber, crab meat, and shrimp, topped with yum yum sauce and sesame seeds.

Peppered white tuna with avocado, rolled in sesame seeds, and topped with spicy mayo.

Fresh yellowtail (hamachi), cucumber, and green onion wrapped in a seaweed cone.

Squid hand roll: Squid and oba leaf wrapped in a seaweed cone with sushi rice.

Fresh tuna, cucumber, and avocado wrapped in a seaweed cone.

Japanese mackerel and sushi rice wrapped in a seaweed cone.

Salmon, avocado, cucumber, and sushi rice wrapped in a seaweed cone.

Fresh scallops, rice, and seaweed, typically with cucumber and a touch of mayo, wrapped in a handroll.

Octopus, sushi rice, and seaweed cone. Typically includes cucumber and sesame seeds.

Sweet Japanese egg omelette wrapped with sushi rice in a seaweed cone.

Eel, avocado, cucumber, unagi sauce, and sushi rice wrapped in seaweed.

Broiled salmon skin, cucumber, pickled burdock root, wrapped in seaweed.

Spicy tuna mix, cucumber, and rice wrapped in seaweed.

Kani-kama (imitation crab), avocado, cucumber, and fish roe wrapped in a seaweed cone.

Typically includes crispy fish skin, cucumber, sushi rice, and seaweed, creating a crunchy and savory handroll experience.

Cooked shrimp, sushi rice, and seaweed, typically with cucumber, sesame seeds, and unagi sauce.

Fresh surf clam with rice and seaweed, typically includes cucumber.

Salmon roe typically wrapped in a seaweed cone with rice.

A hand roll with izumidai fish, cucumber, and green onions wrapped in a seaweed cone.

Shrimp tempura, avocado, cucumber, and crab meat in a seaweed and rice cone.

Snow crab leg, sushi rice, avocado, cucumber, wrapped in seaweed.

Tempura soft shell crab, avocado, cucumber, gobo (burdock root), wrapped in rice and seaweed.

Tobiko (flying fish roe) in rice and seaweed cone.

Cooked shrimp nigiri: Cooked shrimp typically placed over hand-pressed seasoned sushi rice.

Albacore nigiri: White tuna on sushi rice, typically garnished with green onion and seaweed.

Hand-pressed sushi rice topped with fresh yellowtail (hamachi). This item may contain raw or undercooked ingredients, which could increase the risk of foodborne illness.

Fresh squid slices typically served atop a molded bed of sushi rice.

Hand-pressed sushi rice topped with fresh salmon roe.

Nigiri maguro: Fresh raw tuna typically served over hand-formed sushi rice.

Bluefin fatty belly served atop sushi rice, typically includes wasabi and ginger.

Hand-pressed sushi rice topped with marinated mackerel (saba).

Fresh salmon typically served atop hand-formed balls of sushi rice. Two pieces per order.

Hand-pressed sushi rice topped with fresh scallop, a classic nigiri preparation.

Cooked octopus typically served over hand-pressed sushi rice.

Japanese omelette typically includes a hint of sweetness, served atop a bed of sushi rice.

Grilled freshwater eel on sushi rice, typically garnished with eel sauce and sesame seeds.

Hand-pressed sushi rice topped with fresh surf clam.

Fresh tilapia on top of sushi rice.

Sushi rice topped with snow crab leg, typically garnished with a light touch of teriyaki sauce and mayo.

Flying fish roe on hand-pressed sushi rice.

Thinly sliced raw white tuna, known as escolar, typically served without rice.

Slices of fresh yellowtail (hamachi) sashimi, typically served raw. Consuming raw seafood may increase your risk of foodborne illness.

Thinly sliced surf clam, known as hokkigai, typically served raw in sashimi style.

Sliced raw squid, known as ika, typically served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sliced raw tuna typically served with soy sauce, wasabi, and pickled ginger. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Bluefin fatty belly. Set includes 5 pieces sashimi, handroll, and 2 pieces nigiri.

Thinly sliced raw mackerel, typically marinated, served without rice.

Fresh salmon, thinly sliced and served raw.

Slices of raw scallop, typically served with a touch of citrus or soy sauce.

Thinly sliced octopus, typically served raw, showcasing its tender texture and delicate flavor.

Japanese omelette, typically sweetened, served as sashimi without rice.

Freshwater eel sashimi: Thin slices of unagi, typically broiled or grilled, without rice.

Cooked shrimp typically includes delicate slices of shrimp without rice.

Slices of raw albacore tuna, typically served with ponzu sauce and garnished with scallions or jalapeños.

Slices of raw snow crab leg, known as Kani, served without rice.

Freshly brewed Japanese coffee typically includes a rich, aromatic blend of beans.

A classic cola with a refreshing and crisp taste, typically featuring caramel undertones and effervescent bubbles.

Enjoy the classic cola taste with zero sugar and zero calories.

A carbonated soft drink typically featuring a blend of sweet, peppery, and slightly nutty flavors with hints of vanilla and citrus.

Honey and ginseng typically combined with brewed tea.

A traditional Japanese drink typically featuring yuja fruit and honey.

Traditional Japanese green tea, typically brewed from premium whole leaves.

A Japanese carbonated soft drink in a distinctive glass bottle sealed with a marble. Available in various flavors.

A carbonated lemon-lime soda, crisp and refreshing.

Pure and refreshing water, an essential drink to cleanse your palate and keep you hydrated.

Brewed tea served over ice, typically with a hint of lemon.

Mexican mineral sparkling beverage, refreshing.

Black raspberry wine typically includes a rich, fruity flavor with a hint of sweetness.

Pale gold lager with light grain and a touch of mineral aroma; typically offers a soft, pleasant finish.

Traditional Korean rice wine, typically includes a milky, slightly sweet flavor with a hint of effervescence.

Traditional Korean rice wine with a hint of white grape flavor.

Unfiltered sake with a milky appearance, typically featuring a mildly sweet and fruity flavor with a soft, smooth texture.

A classic Japanese lager with a crisp, refined flavor and a clean finish. Typically enjoyed with meals or on any occasion.

Handcrafted sake with earthy and mushroomy notes, revealing light, fresh hints of grapefruit and melon on the palate.

: Traditional sake with a savory and full-bodied profile, typically featuring subtle aromas of white mushroom, bran, and hints of salted cucumber, balanced by delicate banana notes.

Hand-crafted from highly polished California rice, this traditional sake typically features balanced sweet tropical flavors with a coarse, rich finish.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.