Gochi Japanese Fusion Tapas Menu

Fresh sliced scallop.

Fresh sliced salmon.

Fresh sliced yellowtail.

Sliced albacore.

Seared albacore with garlic oil, ponzu and garlic chips.

Quick-seared salmon, balsamic-ponzu, wasabi cucumber and truffle oil.

Octopus, sliced cucumber, plum paste vinaigrette and garlic oil.

Quick-seared amberjack with yuzu-plum wine sauce.

Seared scallop and sea urchin with tosa-soy sauce.

Akita Pref. 720 ml

Yamagata Pref. 720 ml

Yamaguchi Pref. 720 ml

720 ml

Elegant and smooth like sake, best on the rocks.

Popular potato shochu, rich.

Fresh octopus in wasabi.

Melt-in mouth simmered Kurobuta fatty pork in red wine and brown cane sugar.

Grilled duck with fresh tomato-yuzu-pepper salsa.

Crispy claypot rice with grilled black cod

Fried eggplant and tofu with pork-miso sauce.

2 pc ofcrispy rice balls with Uni-sea urchin, cheese and oba-shiso.

Crispy claypot rice with tako-octopus and scallop with garlic butter

Red shrimp with ume-plum paste vinaigrette dressing drizzled with truffle oil.

Seared thinly sliced beef with tosa-soy-garlic oil, wasabi and sea urchin.

Korean spicy pickled cabbage.

Steamed monkfish liver in ponzu.

Assorted pickled vegetables.

Seafood of the day and yuzu salsa served with homemade potato chips.

one bowl of steamed rice

Shimeji mushroom tenpura.

Panko crusted beef tongue with hatcho miso sauce.

Tofu in dashi sauce.

Chicken and eggplant with garlic-vinaigrette sauce.

Kurobuta pork cutlet served with 3 dipping sauces.

Risotto cheese puffs with shiso-pesto-tomato sauce.

Maitake mushrooms.

Shishito peppers.

Panko-fried crab cream corn puffs.

Shrimp sandwiched with eggplant topped with soy gravy.

Deep-fried salmon-potato puffs, Takoyaki style.

Shrimp sandwiched with lotus root, served tenpura style.

Panko fried oysters.

Steamed asari-clams in herb garlic butter sauce.

Steamed asari-clams in traditional sake broth.

Grilled duck breast with fresh tomato yuzu-pepper salsa.

Pan sauteed in soy-garlic brandy with scallions and garlic chips.

Salt broiled squid.

Vermicelli noodles in spicy cod roe and shiso leaves.

BBQ fresh water eel. Comes with a rare poached egg.

BBQ sliced beef and kimchee. Comes with a rare poached egg.

Crispy claypot rice with grilled black cod

crispy claypot rice with sea urchin and scallop mixed with pickle veggies, green onion and poached egg.

Dashi broth soup for claypot

Seaweed salad with soy dressing. No dried fish.

Spring mix with garlic-soy dressing, garlic chips.

Fried tofu and eggplant with garlic-soy-vinaigrette.

Fried tofu. Served without dashi sauce and fish flakes.

Shimeji mushroom tenpura served with green tea-salt. No dashi sauce.

Stir-fried udon noodles and vegetables. No pork, no bonito flakes, no broth.

Thin crust pizza with mushrooms, tofu, eggplant and sweet miso sauce. No pork.

Crispy rice balls in soy-butter topped with pickled ume-plum.

Maitake-mushrooms tenpura served with green tea-salt.

Fried mushroom and cheese Risotto balls, tomato-cream sauce. No shiso-pesto.

Shishito-peppers tenpura served with green tea-salt.

Miso sauce, shredded kurobuta pork and mushrooms.

Spicy cod roe, snow crab, mushrooms and bacon.

Spicy Korean miso, BBQ beef and kimchi.

Mixed greens and garlic chips in garlic soy dressing.

Greens and assorted sashimi in light creamy dressing.

Assorted seaweed, spring mix and daikon with soy base dressing.

Romaine lettuce in miso flavored Caesar dressing.

Mixed greens, cubes of octopus tossed in plum paste dressing.

salt broiled whole squid

stir fried sliced pork,vegetables andkimchee drizzled with mayonnaise

albacore, white tuna sashimi

salmon sashimi

yellowtail sashimi

assorted sashimi (5-6 kinds 14 pc)

greens and assorted cut sashimi in creamy dressing

Korean spicy pickled cabbage

lightly salted boiled soy beans

fresh octopus in wasabi