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Our most frequently ordered and highly rated selections.- Unagi MeshiBBQ fresh water eel$45.00
- Mentaiko pizzacrab, mushroom, and bacon with cod roe$24.50
- Yaki Onigiri/pccrispy rice ball$7.00
- Gyutan Shioyakisalt grilled beef tongue$23.00
- Yakiniku Kimchee pizzabeef and kimchee with kochujan$24.50
- Sake Oyako Meshigrilled salmon and salmon roe$45.00
- Buta MeshiBBQ pork belly$32.50
- Agedashi Tofufried tofu in dashi broth$12.00
- Hamachi Carpaccioyellowtail carpaccio with garlic ginger ponzu$27.00
- Tori Karaagefried chicken soy ginger flavor$14.50
Thin-Crust Fusion Pizza
- Okonomiyaki Style PizzaSquid, pork, cabbage and oknomi sauce pizza$24.50
- Curry pizzapork and eggplant with curry sauce$24.50
- Hokkai Pizzamixed seafood with mushed potato sauce$38.00
- Mabo pizzamabo tohu, ground pork with eggplant$24.50
- Mentaiko pizzacrab, mushroom, and bacon with cod roe$24.50
- Miso chashu pizzapork chashu with miso$24.50
- Sake pizzasalmon, ikura, with cream cheese miso$27.00
- Unagi Pizzabbq eel, gobo-borduck, eggs, seaweed$32.00
- Yakiniku Kimchee pizzabeef and kimchee with kochujan$24.50
Starters
- AnkimoSteamed monkfish liver in ponzu.$20.50
- Chukafu Yakkocold tofu topped with minced pork and vegetable$11.50
- Ebi Daikon Makisliced picked daikon radish wrap with shrimp and mango$14.00
- EdamameLightly salted boiled soy beans.$7.00
- Hamachi Tartar Kanappeyellowtail tartar with yuzu-pepper and salsa avocado mousse on crispy wonton chips$17.00
- Hiya Yakkocold tofu$7.00
- Hiyashi Tomatosliced tomato$10.00
- Kimchikorean spicy picked nappa cabbage$7.50
- Shiokarasalty fermented raw squid and innards$8.00
- Tsukemonopickled vegetable$10.50
- Yofu Yakkosliced tofu serve with tomato & shiso leaves, garlic oil balsamic ponzu vinaigrette$11.50
- Yuzu Cevisheseafood of the day & yuzu salsa served with potato chips$15.00
Sashimi/Tataki
- Shiro Maguro Tatakiseared albacore with garlic ponzu$22.00
- Hamachi Sashimiyellowtail sashimi$24.50
- Kanpachi SashimiAmberjack$23.00
- Madai Sashimired snapper$23.00
- Sake Sashimisalmon sashimi$23.00
- Sashimi Moriawaseassorted sashimi$48.00
- Shimesaba Sashimicured mackerel$20.50
- Shiro Maguro Sashimiseared albacore sashimi$23.00
- Tako Sashimioctopus sashimi$23.00
Carpaccio
- Hamachi Carpaccioyellowtail carpaccio with garlic ginger ponzu$27.00
- Hotate Uni Carpaccioburner seared scallop and sea urchin with yuzu-soy and truffle oil$35.50
- Kanpachi Carpaccioquick seared amberjack with yuzu-plum wine sauce$26.00
- Madai Carpacciored snapper with yuzu pepper salsa$26.00
- Saba Carpacciowith sweet ginger vinaigrette, plum paste & konbu powder$23.00
- Sake Carpacciosalmon carpaccio with balsamic soy and wasabi$26.00
- Tako Carpacciooctopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil$26.00
Salad
- Garlic Green Saladspring mix with garlic soy dressing$12.50
- Daikon Saladshredded daikon radish salad with soy dressing$14.00
- Kaiso Saladseaweed and spring mix with soy dressing$15.00
- Potato SaladCold dish made from seasoned poatoes.$8.00
- Sakana Iroiro Saladmixed greens and assorted chopped sashimi with light creamy dressing$21.00
- Tako Saladmixed greens, cubes of octopus tossed in plum paste dressing$21.00
- Wafu Ceasa SaladRomaine lettuce with miso ceasar dressing$14.00
Grilled & Pan Sauteed
- Aigamo Steakduck steak with hatcho-miso balsamic sauce$27.00
- Gindara Munierupan sauteed black cod with plum butter sauce$26.00
- Gyuhire Grillgrilled sliced beef tenderloin and asparagus with herb garlic butter soy$26.00
- Gyutan Shioyakisalt grilled beef tongue$23.00
- Hotate Tomatoseared scallop and roasted tomato with shiso pesto yuzu$24.50
- Kamo Yuzugrilled duck breast with fresh tomato yuzu pepper salsa$23.00
- Kurobuta Steakkurobuta pork steak with brandy soy$22.00
- Sirloin SteakPan sauteed in soy-garlic brandy with scallions and garlic chips$27.00
- Tofu Cheese Steakwith melted cheese and mushroom, daikon ponzu sauce$17.00
- Tori Yuzu Koshogrilled chicken thigh with yuzu pepper sauce$18.00
- Wafu Hamburgpork burger steak, daikon radish ponzu sauce$18.00
Deep Fried
- Ebi Yuba Agefried bean curd rolls with shrimp and vegetable$18.00
- Shishito Tenpurashishito-pepper$12.00
- Age Nasu Tofudeep fried tofu and eggplant with pork miso sauce$18.00
- Agedashi Tofufried tofu in dashi broth$12.00
- Daikon Agedashifried daikon radish in dashi$13.00
- Ebi Shijofried shrimp balls with dashi dipping$19.50
- Gyutan Katsupanko fried beef tongue$29.50
- Kaki Fryfried oyster$17.00
- Kani Cream Korokkeflash fried crab and cream puffs$17.00
- Kani Shinjo Agedashifried crab cake and mochi in dashi$22.00
- Kurobuta Katsublack pork cutlet$24.50
- Maitake Tenpuramaitake mushroom tenpura$15.50
- Menchi Katsufried pork meat ball$17.00
- Risotto Korokkefried mushroom risotto puffs with shiso-pesto tomato sauce$18.00
- Sake Potato Agedeep fried salmon potato puffs, takoyaki style$18.00
- Shimeji Tenpurashimeji mushroom tenpura$13.00
- Tara Fryfried cod fish with shiba-pickle tartar$17.00
- Tofu Nanbanfried tofu and eggplant with tangy-soy garlic$14.50
- Tori Karaagefried chicken soy ginger flavor$14.50
- Tori Nasu Garlicfried chicken and eggplant with tangy-soy garlic$19.50
- Ebi Tenpura/pcshrimp tenpura$5.50
- Gyu MakiPanko fried thinly-sliced beef rolls with asparagus and cheese$19.50
- Nasu Buta Hasami Agedeep fried eggplant with ground pork in dashi broth$17.00
- Renkon Ebi Hasami Agefried lotus root an shrimp sandwich$19.50
Stir Fried
- Buta Kimchistir fried pork and kimchee$14.50
- Ebi Chiliprawns with chili sauce$27.00
- Niku Yasaistir fried pork and vegetable$14.50
- Shiso Mentaiko BeefunVermicelli noodles in spicy cod roe and shiso.$18.00
- Spicy Ebi Mayoprawns with spicy mayo$27.00
Braised & Steamed
- Asari Sakamushisake steamed clam$17.00
- Butabara Torotoro Nisoy braised side pork with poached egg$18.00
- Furofuki Daikondashi braised daikon radish with sweet hacho miso$12.00
- Gyutan Gyusuji Nimiso braised beef tongue and beef tendon with tofu$27.00
- Gyutan Kakunibraised bef tongue with mashed potato butter gravy$29.50
- Hotate Shinjo“oden style” dashi braised scallop cake and daikon-radish$27.00
- Kani Tamacrab omelette with soy gravy$18.00
- Nira Tamachive omelette with soy gravy$13.00
- Spare Ribbraised spareribs in soy black beer glaze$19.50
Oven
- Kurobuta Chashuthin sliced BBQ pork belly$18.00
- Nikomi Hamburgtomato based pork burger patties baked with cheese$18.00
Potato Cheese Gratin
- Curry Gratinpork curry$15.50
- Kani Cream GratinCrab cream$19.50
- Meat Gratinpork tomato sauce$17.00
- Mentaiko Gratinspicy cod roe$18.00
Claypot Rice
- Jako Mentaiko Meshidry fish and cod roe$40.00
- Mabo Tofu Meshimabo tofu ground pork and eggplant$32.50
- Sake Oyako Meshigrilled salmon and salmon roe$45.00
- Buta MeshiBBQ pork belly$32.50
- Dry Curry Meshipork dry curry$32.50
- Tori Soboro Meshisoy braised ground chicken$32.50
- Unagi MeshiBBQ fresh water eel$45.00
- Yakiniku Kimchee Meshibeef and kimchee$36.00
Rice
- Onigiri/pcsoft rice ball$6.50
- Steamed riceBowl of steamed rice$4.50
- Yaki Onigiri/pccrispy rice ball$7.00
Noodle & Soup
- Asari Miso Soupclam$12.00
- Hiyashi Oroshi Tororo Sobacold buckwheat noodle with grated daikon and yam$19.50
- Hiyashi Oroshi Tororo Udoncold udon noodle with grated daikon and yam$19.50
- Kake UdonUdon noodle soup, scallions and fish cake$14.50
- Miso SoupTofu and seaweed$4.50
- Nameko Miso SoupNameko mushroom$9.00
- Sobabuckwheat noodle$14.50
- Tanuki Sobabuckwheat noodle with tenpura batter bits$15.50
- Tanuki Udonwith tenpura batter bits$15.50
- Tororo Sobabuckwheat noodle soup with grated yam$18.00
- Tororo Udonudon noodle soup with grated yam$18.00
- Yaki Udonstir fried udon with pork and vegetable$19.00
- Zaru UdonCold Udon with dipping sauce$14.50
- Zaru SobaCold buckwheat noodle with dipping sauce$14.50
- Hiyashi SomenCold Japanese vermicelli noodles with cold dashi dipping.$16.50
Menu Photos
Menu Photos
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