Gochi Cupertino Menu

Cold tofu with ginger and scallions.

Korean spicy pickled cabbage.

Cold tofu topped with minced pork and vegetables.

Sliced tofu, tomatoes and shiso leaves with garlic oil and balsamic ponzu vinaigrette.

Sliced chilled tomatoes.

Assorted pickled vegetables.

Seafood of the day and yuzu salsa served with homemade potato chips.

Shrimp, vegetables and mango rolled with thinly sliced pickled daikon radish with a sweet vinaigrette sauce.

Salty fermented raw squid and innards.

Steamed monkfish liver in ponzu.

Shredded daikon-radish salad, ponzu dressing.

Romaine lettuce tossed in homemade miso flavored ceasar dressing.

Mixed greens and assorted chopped sashimi with light creamy dressing.

Assorted seaweed, spring mix and daikon with soy base dressing.

Egg, carrots and cucumber.

Mixed greens, cubes of octopus tossed in plum paste dressing.

Salmon.

Octopus.

Assorted sashimi.

Seared albacore

Red snapper.

Halibut

thinly sliced Halibut with ponzu sauce

cured mackerel

seared albacore with garlic ponzu

amberjack

Yellowtail, garlic-ginger-ponzu, and chopped jalapeno drizzled with garlic oil.

Octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil.

Quick-seared red snapper with yuzu-pepper salsa.

Halibut with shiso-pesto and yuzu-citrus juice

with sweet ginger vinaigrette, plum paste & konbu powder

quick seared amberjack with yuzu-plum wine sauce

Bean curd wrap with shrimp and vegetables.

Crab cream puffs.

Shrimp sandwiched with lotus root, tenpura style.

Shrimp balls with dashi dipping.

Chicken and eggplant with garlic-vinaigrette sauce.

Kurobuta pork cutlet served with 3 dipping sauces.

Crab cake and mochi in dashi broth.

Tofu and eggplant, soy-garlic-vinaigrette.

Shrimp tenpura.

Shimeji mushroom tenpura.

Ground pork puffs.

Panko crusted beef rolls with asparagus and cheese with hatcho miso sauce.

Mushroom risotto puffs, shiso-pesto-tomato sauce.

Panko crusted beef tongue, hatcho miso sauce.

Tofu in dashi sauce.

Daikon-radish in dashi sauce.

Maitake mushroom tenpura.

Soy-marinated boneless chicken.

Panko crusted oysters.

deep fried salmon potato puffs, takoyaki style

deep fried tofu and eggplant with pork miso sauce

deep fried eggplant with ground pork in dashi broth

shishito-pepper

Spicy korean miso, BBQ beef, kimchi and cheese.

Squid, pork, cabbage and okonomi sauce.

Pork and tofu mabo sauce, eggplant, scallions and cheese.

Miso sauce, shredded kurobuta pork, mushrooms and cheese.

Pork curry sauce, eggplant, mushroom and cheese.

Grilled salmon and salmon roe and cheese.

Assorted seafood, mashed potato sauce, salmon roe and cheese.

BBQ eel, gobo-burdock, eggs, seaweed and cheese.

Pork and vegetables.

Vermicelli noodles in spicy cod roe and shiso.

Prawns in chili sauce.

Prawns in spicy mayo sauce.

Grilled duck breast with fresh tomato yuzu-pepper salsa.

Pan sauteed tofu, with melted cheese and wild mushroms in ponzu daikon sauce.

Grilled beef tongue.

Kurobuta pork steak, soy brandy sauce.

Seared scallop and roasted tomato, shiso-pesto yuzu.

Duck steak with hatcho-miso balsamic sauce.

Pan sauteed black cod filled drizzled with plum soy sauce.

pork burger steak, daikon radish ponzu sauce

Sliced beef tenderlion and asparagus with herb garlic butter soy.

Pan sauteed in soy-garlic brandy with scallions and garlic chips.

Dashi braised daikon radish topped with sweet hatcho-miso sauce.

Chive omelette with soy gravy.

Crab omelette with soy gravy.

Braised beef tongue with mashed potato butter gravy.

sake steamed clam

braised pork spareribs in soy black beer glaze

Tomato braised pork burger patties baked with cheese.

Crab and cream sauce.

Pork tomato sauce.

Spicy cod roe sauce.

BBQ sliced pork. Comes with a rare poached egg.

Spicy pork and tofu. Comes with a rare poached egg.

BBQ sliced beef and kimchee. Comes with a rare poached egg.

Pork dry curry. Comes with a rare poached egg.

Dry fish and spicy cod roe.

BBQ fresh water eel.

Grilled salmon and salmon roe.

Crispy rice balls with topping.

nameko-mushroom miso soup

asari-clam miso soup

tofu and seaweed

Stir fried udon noodles with side pork and vegetables.

Cold Udon noodles with grated yam and daikon in cold dashi soup.

Udon noodle soup with fish cakes and scallions.

Udon noodle soup with tempura batter bits.

Udon noodle soup with grated yam.

Cold Udon noodles with cold dashi dipping.

Pork mabo tofu and eggplant over rice. Served with miso soup and salad.

Fried tofu and eggplant in tangy soy-garlic sauce over rice. Served with miso soup and salad.

Pork and vegetable dry curry over rice. Served with miso soup and salad.

Beef and kimchi over rice. Served with miso soup and salad.

Thin sliced pork belly over rice. Served with miso soup and salad.

Fried chicken and eggplant in tangy soy-garlic sauce over rice. Served with miso soup and salad.

Salmon sashimi, ikura and salmon flakes over rice. Served with miso soup and salad.

BBQ fresh water eel over rice. Served with miso soup and salad.

White tuna sashimi over rice. Served with miso soup and salad.

Panko fried beef tongue cutlet.

Panko fried black pork cutlet.

Pan sauteed in soy-garlic brandy with scallions and garlic chips.

Rice beer.

brewed with spices and hint of bitter chocolate, 330ml

330ml

Unfiltered, sparkling, 250ml

Cold tofu with ginger and scallions.

Korean spicy pickled cabbage.

Cold tofu topped with minced pork and vegetables.

Sliced tofu, tomatoes and shiso leaves with garlic oil and balsamic ponzu vinaigrette.

Sliced chilled tomatoes.

Assorted pickled vegetables.

Seafood of the day and yuzu salsa served with homemade potato chips.

Shrimp, vegetables and mango rolled with thinly sliced pickled daikon radish with a sweet vinaigrette sauce.

Salty fermented raw squid and innards.

Steamed monkfish liver in ponzu.

Mixed greens in garlic soy dressing.

Shredded daikon-radish salad, ponzu dressing.

Assorted seaweed, spring mix and daikon with soy base dressing.

Romaine lettuce tossed in homemade miso flavored ceasar dressing.

Mixed greens and assorted chopped sashimi with light creamy dressing.

Mixed greens, cubes of octopus tossed in plum paste dressing.

Yellowtail, garlic-ginger-ponzu, and chopped jalapeno drizzled with garlic oil.

Octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil.

Quick-seared red snapper with yuzu-pepper salsa.

Halibut with shiso-pesto and yuzu-citrus juice

with sweet ginger vinaigrette, plum paste & konbu powder

quick seared amberjack with yuzu-plum wine sauce

Yellowtail.

Octopus.

Assorted sashimi.

Seared albacore

Red snapper.

Halibut

thinly sliced Halibut with ponzu sauce

cured mackerel

seared albacore with garlic ponzu

amberjack

Grilled duck breast with fresh tomato yuzu-pepper salsa.

Pan sauteed tofu, with melted cheese and wild mushroms in ponzu daikon sauce.

Grilled beef tongue.

Kurobuta pork steak, soy brandy sauce.

Seared scallop and roasted tomato, shiso-pesto yuzu.

Duck steak with hatcho-miso balsamic sauce.

Pan sauteed black cod filled drizzled with plum soy sauce.

pork burger steak, daikon radish ponzu sauce

Sliced beef tenderlion and asparagus with herb garlic butter soy.

Pan sauteed in soy-garlic brandy with scallions and garlic chips.

Braised fatty pork in soy sauce.

Chive omelette with soy gravy.

Crab omelette with soy gravy.

Braised beef tongue with mashed potato butter gravy.

sake steamed clam

braised pork spareribs in soy black beer glaze

Sliced pork and kimchee, topped with mayonnaise.

Vermicelli noodles in spicy cod roe and shiso.

Prawns in chili sauce.

Prawns in spicy mayo sauce.

Daikon-radish in dashi sauce.

Soy-marinated boneless chicken.

Maitake mushroom tenpura.

Crab cake and mochi in dashi broth.

Panko fried cod, shiba-pickle tartar sauce.

Bean curd wrap with shrimp and vegetables.

Tofu and eggplant, soy-garlic-vinaigrette.

Shrimp tenpura.

Shimeji mushroom tenpura.

Crab cream puffs.

Ground pork puffs.

Panko crusted beef rolls with asparagus and cheese with hatcho miso sauce.

Shrimp sandwiched with lotus root, tenpura style.

Shrimp balls with dashi dipping.

Chicken and eggplant with garlic-vinaigrette sauce.

Mushroom risotto puffs, shiso-pesto-tomato sauce.

Panko crusted beef tongue, hatcho miso sauce.

Kurobuta pork cutlet served with 3 dipping sauces.

Panko crusted oysters.

deep fried salmon potato puffs, takoyaki style

deep fried tofu and eggplant with pork miso sauce

deep fried eggplant with ground pork in dashi broth

shishito-pepper

Thin sliced BBQ kurobota pork belly.

Pork tomato sauce.

Crab and cream sauce.

Spicy cod roe sauce.

Miso sauce, shredded kurobuta pork, mushrooms and cheese.

Pork curry sauce, eggplant, mushroom and cheese.

Pork and tofu mabo sauce, eggplant, scallions and cheese.

Spicy korean miso, BBQ beef, kimchi and cheese.

Squid, pork, cabbage and okonomi sauce.

Grilled salmon and salmon roe and cheese.

Assorted seafood, mashed potato sauce, salmon roe and cheese.

BBQ eel, gobo-burdock, eggs, seaweed and cheese.

Crispy rice balls with topping.

nameko-mushroom miso soup

asari-clam miso soup

tofu and seaweed

Stir fried udon noodles with side pork and vegetables.

Cold Udon noodles with grated yam and daikon in cold dashi soup.

Udon noodle soup with fish cakes and scallions.

Udon noodle soup with tempura batter bits.

Udon noodle soup with grated yam.

Cold Udon noodles with cold dashi dipping.

BBQ sliced pork. Comes with a rare poached egg.

Spicy pork and tofu. Comes with a rare poached egg.

BBQ sliced beef and kimchee. Comes with a rare poached egg.

Pork dry curry. Comes with a rare poached egg.

Dry fish and spicy cod roe.

BBQ fresh water eel.

Grilled salmon and salmon roe.

brewed with spices and hint of bitter chocolate, 330ml

330ml

Unfiltered, sparkling, 250ml