Goccia D'Oro Menu

mussels sauteed in wine & herbs with red or white sauce

fried calamari served with a spicy tomato sauce

with peppers, onions, garlic and oil

baked clams oreganata

with pancetta, roasted peppers with white wine sauce

fresh mozzarella, tomatoes, basil & roasted peppers

thinly sliced raw filet mignon with arugola e parmigiano cheese

with olive oil, balsamic vinegar, salt & pepper

tortellini pasta in broth & basil

chicken broth with spinach and eggs

white beans, prosciutto & onions in chicken broth

arugola, radicchio & belgian endive (for 2)

italian rice with seafood & a touch of tomato sauce

italian rice with shrimps & peas sauteed in a champagne sauce

angel hair pasta with fresh tomato & basil sauce

linguini with red or white clam sauce

with prosciutto, peas and cream

with broccoli rabe, & sausage in garlic and oil

with eggplant, ricotta & fresh tomato sauce

homemade ravioli in a pink sauce

penne with shrimp, zucchini & sun-dried tomatoes in a pink sauce

cheese manicotti with red sauce

penne with pink vodka sauce

garlic, oil, zucchini, shrimp & portobello muchrooms

with pancetta, onions, light marinara sauce

breast of chicken sauteed with fresh artichokes

long pieces of chicken sauteed with wine, mushrooms & green peas

boneless chichen sauteed with sausage, mushrooms and peppers

chicken breast with artichoke & mushrooms sauteed in olive oil

chicken with prosciutto & mozzarella in a brown sauce

sauteed chicken in a brown wine sauce, asparagus & mozzarella

chicken with onions, garlic & mushrooms in a brown sauce

grilled chicken breast with sliced tomatoes, onions, fresh mozzarella, basil, balsamic vinegar, olive oil, salt & pepper

lemon and white wine sauce

veal medallions sauteed with asparagus & mushrooms

veal milanese with fresh mozzarella, tomatoes, onions basil, oil & balsamic vinegar

tinly sliced veal sauteed with mushrooms & marsala wine

veal stuffed with prosciutto & mozzarella in a brown sauce with portobello mushrooms

thinly sliced fillet mignon sauteed with radicchio and balsamic vinegar

steak with roasted peppers, onions & mushrooms in a red sauce

with prosciutto & mozzarella in brown sauce & portobello mushrooms

stuffed pork with mushroom, peppers, onions & mozzarella

two pieces of filet mignon sauteed with cognac, herbs & a touch of cream

grilled new zeland rack of lamb

calamari sauteed in a zesty tomato sauce

grilled salmon in a champagne & dijon mustard sauce

seafood assortment in a red marinara sauce

catch of the day any style