Marinated garlic-ginger mushrooms, diced cucumber, fresh herbs, toasted sesame seeds and a blend of quick-pickled carrots, onion, red cabbage, and daikon radish. Topped with our vegan basil aioli, peanut sauce, and fresh avocado, our mixed greens blend of massaged kales, baby arugula. wrapped in a tortilla and grilled to perfection (v)