Goat & Vine Restaurant + Winery Menu

Crispy brussels sprouts tossed in sweet chili sauce and topped with sriracha aioli and diced cashews.

Homemade meatballs warm marinara and fresh burrata served with polenta and toasted French bread.

Grilled chicken, roasted corn salsa, black beans, and pepper jack cheese. Served with salsa verde, cilantro lime ranch and sweet cashew sauce.

Herb-crusted goat cheese baked with tomato basil sauce, topped with bruschetta tomatoes.

A selection of cured meats, cheeses, homemade marmalade, nuts, and dried fruits.

Grilled Chicken, Romaine, Mixed Greens, Goat Cheese Bites, Dates, Corn, Avocado, Almonds, Tomatoes, House Vinaigrette.

Filet Medallions Served on Sesame Seed Buns with Truffle Butter.

Bourbon bacon jam, triple cheddar, caramelized onion and ranch aioli.

Breaded and fried goat cheese served with sriracha aioli, spicy marinara and creamy horseradish.

Jumbo Shrimp, Lemon Butter Sauce Drizzle, Fresh Avocado Slices and Asian Slaw.

Herb-crusted goat cheese baked with tomato basil sauce, topped with bruschetta tomatoes.

Marinated diced tomatoes served on toasted French bread with fresh burrata and arugula. Topped with a sweet balsamic glaze.

Classic breaded calamari served with spicy marinara sauce.

Homemade meatballs warm marinara and fresh burrata served with polenta and toasted French bread.

A selection of cured meats, cheeses, homemade marmalade, nuts, and dried fruits.

Served with classic mustard sauce and Asian slaw.

Crispy brussels sprouts tossed in sweet chili sauce and topped with sriracha aioli and diced cashews.

Grilled chicken, roasted corn salsa, black beans, and pepper jack cheese. Served with salsa verde, cilantro lime ranch and sweet cashew sauce.

Spinach, tomato, cheese, bread crumbs, onion, garlic, basil, chives, tarragon and parsley.

Grilled Chicken, Romaine, Mixed Greens, Goat Cheese Bites, Dates, Corn, Avocado, Almonds, Tomatoes, House Vinaigrette.

Sweet Chili Tossed Beer Battered Shrimp, Bacon, Mixed Greens, Tomatoes, Onions, Shredded Cheese, Homemade Ranch.

Sliced apple, cucumber, red pepper, cabbage, oranges, toasted cashews and ginger-ponzu vinaigrette.

Iceberg Lettuce, Bacon, Tomatoes, Red Onion, Bleu Cheese Crumbles & Dressing.

Applewood smoked bacon, Red Onion, Bleu Cheese Crumbles, Tomatoes, Mixed Greens, Vinaigrette Drizzle & Bleu Cheese Dressing.

Prosciutto, Goat Cheese, Fig Jam, Arugula.

Filet Medallions Served on a Sesame Seed Bun with Truffle Butter.

Classic mustard sauce, and Asian slaw. Served with fries.

Bourbon bacon jam, triple cheddar, caramelized onion and ranch aioli.

Multi Grain Toast, Warm Smoked Turkey, Avocado Red Pepper Spread, Feta Cheese.

Mozzarella, Heirloom Tomatoes, Garlic, Basil, Balsamic Glaze.

Roasted Oyster Mushrooms, Black Truffle Sauce, Smoked Mozzarella.

Mozzarella, Spicy Arrabiata Sauce, Charred Pepperoni.

San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel.

Creamy Parmigiano Sauce, Bacon, Egg Yolk, Peas, Onions.

Black Pepper, Pecorino Romano, Black Truffle

Light creamy tomato sauce with a touch of vodka. Served over Cheese ravioli.

Italian sausage, Pepperoni, Mushrooms, Mozzarella, Homemade Tomato sauce.

Gorgonzola Cheese Sauce, Toasted Walnuts

Mixed vegetables sautéed in garlic and olive oil.

Breaded eggplant layered and topped with melted mozzarella & ricotta cheese in marinara sauce, served with spaghetti.

Layers of flat noodles, ricotta & mozzarella cheese and marinara.

Creamy Parmesan sauce

Homemade tomato sauce with garlic and Italian seasoning.

Served with Chimmichurri, Parmesan Roasted Potatoes & Roasted Vegetables.

three Prime Filets, Topped with Mushrooms, Peppercorns and Madeira Wine Sauce with Garlic Mashed Potatoes.

Boneless pork loin with Raspberry Glaze. Served with Garlic mashed potatoes, Broccoli and Buttermilk Onion Rings

Served with a burgundy sauce over garlic mashed potatoes and crowned with onion strings.

Chicken, shrimp, Andouille sausage, onions, tomatoes and peppers.

Served with classic mustard sauce, fries and Asian slaw.

Homemade Tartar Sauce, Roasted Potatoes, Crispy Brussels Sprouts.

Breaded boneless chicken breast baked with mozzarella cheese in marinara sauce. Served over spaghetti.

Boneless chicken breast sautéed in garlic and olive oil. Served with Parmesan roasted potatoes.

Pan Seared Boneless Chicken Breast in a Creamy Parmigiano Sauce. Served with Roasted Potatoes and Sauteed Spinach.

Boneless chicken breast and mushrooms, simmered in Marsala wine sauce. Served over spaghetti.

Seven sinfully delicious layers of chocolate cake with alternating layers of white, milk and dark chocolate mousse and ganache.

Classic red Velvet Cake with Cream Cheese Frosting

Dark chocolate cake and mint chocolate cream filling, covered in a dark chocolate ganache.

A Sweet Moist spice cake, full of cut carrots and toasted nuts. Covered in Cream Cheese icing.

Served with a medley of fresh berries and whipped cream.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet, spiced favorite that’s stood the test of time.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.