G.O.A.T. Room Menu

Ground lamb kababs typically skewered and grilled in a tandoor, served with naan bread.

Crispy fries tossed in a blend of Indian spices, served with a tangy tikka sauce for dipping.

Crispy fries tossed in Indian spices, complemented by a rich, creamy Makhni sauce.

Mixed greens, tomatoes, cucumbers, onions, and carrots, typically dressed with a light vinaigrette.

Marinated chicken, sautéed with onions, bell peppers, and chili sauce.

Crispy fries tossed in a blend of Indian spices and herbs, typically including chili powder and chaat masala.

Thin, crispy lentil wafers typically seasoned with black pepper and spices.

Ground chicken patties typically blended with lentils, ginger, garlic, and aromatic spices, then shallow fried.

Crispy papdi (whole wheat crackers) typically mixed with yogurt, potatoes, chickpeas, and a variety of sweet and tangy chutneys.

Crispy hollow puris filled with tangy and spicy flavored water, chickpeas, and potatoes.

Marinated fish fillets coated in chickpea flour batter and deep-fried.

Marinated shrimp grilled in a tandoor oven, typically seasoned with Indian herbs and spices.

Chicken wings marinated in yogurt and spices, cooked in a traditional tandoor clay oven.

Chopped spinach and cheese, breaded and fried.

Mixed vegetables dipped in chickpea flour batter with Indian spices and deep-fried.

Mashed potato patties mixed with spices and herbs, then deep-fried until golden and crispy.

Crispy pastry filled with your choice of vegetables, chicken, or lamb.

Fried spiced potato patties topped with chickpeas, yogurt, tamarind chutney, mint chutney, onions, tomatoes, and crispy sev (fried gram flour vermicelli).

Crispy samosas topped with chickpeas, tangy chutneys, yogurt, onions, and fresh herbs.

Steamed basmati rice, known for its fragrant aroma and delicate texture.

Basmati rice cooked with marinated shrimp, onions, and Indian spices, garnished with coriander.

Goat meat cooked with basmati rice and typically includes a blend of aromatic spices.

Basmati rice cooked with lamb, onions, ginger, garlic, and Indian spices, garnished with fresh coriander.

Aromatic rice dish with tender chicken, available in boneless or bone-in options.

Goat pieces simmered in a creamy spinach puree, typically flavored with ginger, garlic, and a blend of Indian spices.

Tender lamb cubes cooked with fresh spinach, onions, tomatoes, and a blend of spices.

Boneless chicken cooked with pureed spinach, ginger, garlic, and spices, finished with a touch of cream.

Fish marinated with herbs and spices, cooked in a tomato and onion curry sauce, garnished with cilantro.

Bone-in goat pieces cooked in a traditional curry sauce with onions, tomatoes, garlic, ginger, and a blend of spices.

Tender lamb cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices in a rich curry sauce.

Tender chicken pieces, choice of boneless or bone-in, simmered in traditional curry sauce.

Marinated paneer cubes skewered and grilled in a tandoor, typically includes yogurt and aromatic spices.

Chicken wings marinated in yogurt and Indian spices, then grilled in a tandoor (clay oven). One order includes ten wings.

A mixed platter featuring tandoori chicken, chicken tikka, lamb kebab, fish tikka, and shrimp, typically marinated in yogurt and spices, then cooked in a clay oven.

Chunks of salmon marinated in yogurt, herbs, and spices, then cooked in a traditional tandoor oven.

Jumbo shrimp marinated in yogurt and spices, then cooked in a tandoor oven.

Lamb chops marinated in yogurt, ginger, garlic, and Indian spices, grilled in a traditional clay oven.

Boneless lamb cubes marinated in yogurt, garlic, and ginger, then roasted in a tandoori clay oven.

Ground lamb seasoned with cilantro, mint, green chili, ginger, garlic, and a variety of Indian spices, cooked on skewers in a tandoor.

Minced chicken marinated with spices and herbs, skewered and roasted in a traditional clay oven.

Boneless chicken marinated in yogurt, cream, cashew paste, and mild spices, grilled in a tandoor for a tender and creamy finish.

Boneless chicken marinated in yogurt and spices, grilled in a tandoor clay oven.

Chicken marinated in yogurt, garlic, ginger, and spices, then cooked in a traditional tandoor clay oven.

Mixed vegetables cooked with nuts and a creamy cashew-based sauce.

Grilled paneer cubes typically cooked with a creamy tomato-based sauce, onions, and bell peppers, infused with aromatic spices.

Fresh vegetables typically cooked with onions, tomatoes, and a blend of Indian spices.

Chickpeas cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Potatoes and green peas cooked with onions, tomatoes, and aromatic spices.

Okra sautéed with onions, tomatoes, and Indian spices.

Black lentils and kidney beans cooked with butter, cream, tomatoes, onions, and mild spices.

Yellow lentils tempered with cumin, garlic, onions, and tomatoes, typically seasoned with a blend of spices.

Fresh cottage cheese cooked in a creamy tomato and cashew nut gravy, enriched with aromatic spices.

Cubes of cottage cheese simmered in a creamy tomato-based sauce, typically finished with butter and spices.

Cottage cheese cubes simmered in a rich spinach gravy, typically flavored with onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Cottage cheese cooked in a creamy cashew sauce with traditional Indian spices.

Potatoes cooked with spinach, onions, tomatoes, garlic, ginger, and traditional Indian spices.

Cauliflower and potatoes cooked with onions, tomatoes, and traditional Indian spices, garnished with fresh cilantro and ginger.

Roasted eggplant mashed and sautéed with onions, tomatoes, and traditional Indian spices.

Cottage cheese cubes fried until crispy, then tossed with onions, bell peppers, and a spicy sauce typically made with soy sauce and vinegar.

Deep-fried cauliflower florets sautéed with green chilies, garlic, and bell peppers in a tangy Indo-Chinese manchurian sauce.

Shrimp cooked with pasta in a Punjabi-style sauce, typically featuring tomatoes, onions, bell peppers, and traditional Indian spices.

Chicken cooked with pasta, typically combined with a rich tomato-based sauce and seasoned with traditional Punjabi spices.

Battered and deep-fried fish served with thick-cut fries, typically paired with tartar sauce.

Paneer cubes and mixed vegetables cooked with pasta in a spiced tomato and cream sauce, featuring traditional Punjabi flavors.

Shrimp cooked in a creamy sauce with yogurt, cashews, and traditional Indian spices.

Goat cooked in a creamy sauce with yogurt, cashews, and a blend of mild spices.

Tender lamb pieces cooked in a rich, creamy sauce with cashew nuts and mild spices.

Boneless chicken pieces cooked with red chili, spices, vinegar, and potatoes in a tangy vindaloo sauce.

Fried chicken pieces cooked with capsicum, onion, green chilies, and soy sauce in a tangy chili sauce.

Boneless chicken marinated and roasted in a tandoor, then simmered in a creamy tomato gravy with butter and aromatic spices.

Rich chicken curry with choice of boneless or bone-in pieces.

Shrimp cooked with potatoes, vinegar, ginger, garlic, and traditional Indian spices in a tangy, spicy vindaloo sauce.

Fish fillets cooked in a spicy vindaloo sauce with potatoes and a touch of vinegar.

Curry, Korma, Vindaloo, Kadai, or Saag.

Lamb in rich vindaloo sauce. Choice of curry, korma, vindaloo, kadai, or saag sauce.

Tender chicken in a rich sauce. Choices include Tikka Masala, Butter, Curry, Korma, and more.

1 meat option (Butter Chicken, Chicken Tikka Masala, Lamb Curry, Goat Curry, Chicken Curry) + 1 veggie option (Gobi Aloo, Okra, Channa Masala, Palak Aloo, Mattar Aloo, Yellow Daal, Butter Paneer, Palak Paneer, Eggplant, Shahi Paneer, Black Daal, Mixed Veg). Substitute naan with Plain, Aloo Paratha, Garlic Naan, or Tandoori Roti among others.

Plain, aloo paratha, garlic naan, lachha paratha, paneer naan, etc.

Chicken soup typically includes tender chicken simmered in a flavorful broth with aromatic Indian spices and herbs.

A blend of fresh cucumbers, tomatoes, onions, and carrots, lightly tossed with lemon and spices.

Cucumber, tomatoes, and onions typically combined with a dash of fresh lemon juice and salt.

A potent Indian-style spicy sauce, typically includes a blend of fiery chili peppers, garlic, and traditional spices.

A combination of mixed vegetables, typically including carrots, cauliflower, and green beans, sautéed with onions, tomatoes, ginger, and garlic.

A sweet and tangy chutney made with ripe mangoes and a blend of Indian spices.

Typically includes mango, lemon, carrot, and chili, preserved in traditional Indian pickling spices.

Basmati rice typically cooked with cumin seeds.

Yogurt mixed with cucumber, carrot, and a hint of cumin.

Cauliflower and potatoes, okra, chickpea stew, spinach and potatoes, peas and potatoes, lentil curry, eggplant, mixed vegetables, or paneer variations.

A selection of assorted breads including naan, garlic naan, roti, and paratha.

Whole wheat bread stuffed with spiced mashed potatoes and cooked on a tawa.

Whole wheat flatbread typically infused with fenugreek leaves and spices, pan-cooked for a traditional Indian flavor.

Whole wheat layered bread infused with fresh mint leaves.

Multi-layered whole wheat bread typically cooked in a tandoor.

Naan filled with dried fruits, nuts, and coconut, cooked in tandoor.

Leavened bread stuffed with homemade Indian cottage cheese and spices, baked in a tandoori oven.

Naan bread typically stuffed with green chilies for a spicy kick.

Flatbread made with refined flour, topped with minced garlic, and baked in a tandoor.

Whole wheat flatbread cooked in a traditional clay oven.

Traditional Indian flatbread made from refined flour and baked in a tandoor oven.

A non-alcoholic carbonated beverage made with ginger, offering a zesty and invigorating flavor.

Effervescent sparkling water known for its natural bubbles and refreshing taste, originating from premium sources.

Natural water from young green coconuts, known for its refreshing taste and hydrating properties.

Indian soda mix with lemon and mild spices for a refreshing drink.

A sealed bottle of purified water, providing essential hydration and a refreshing taste.

Orange, apple, cranberry, and pineapple juices.

Coke, Diet Coke, Sprite, Limca, Ginger Ale.

Hot coffee typically includes milk and sugar, made with a special Indian coffee mix.

Freshly brewed black tea typically infused with spices and a hint of lemon, served chilled.

Black tea brewed with ginger, cardamom, cloves, and cinnamon, simmered in milk.

Brewed coffee blended with milk and ice cream, typically includes a touch of sweetness for a refreshing drink.

A refreshing drink typically made with fresh cucumber juice, a hint of mint, and a touch of lemon for a revitalizing experience.

A rich chocolate ice cream made from scratch with premium cocoa.

A creamy ice cream typically mixed with assorted candied fruits for a delightful treat.

A unique dessert with a sweet sauce, typically topped with red onions, golden corn, green bell pepper, tomatoes, and cheese.

Rice simmered in sweetened milk, typically flavored with cardamom, saffron, and garnished with nuts and raisins.

Soft cheese dumplings soaked in sweetened milk, flavored with cardamom and saffron, garnished with pistachios.

Deep-fried milk dumplings soaked in rose-flavored sugar syrup.