GOAT City Pub Menu

Drizzled with olive oil and balsamic reduction. Served with fresh veggies and naan bread.

Crispy fried brussels sprouts tossed in Kung Pao sauce with bacon, scallions, and PEANUTS*.

ONE POUND of crunchy tater tots smothered with queso sauce, topped with crispy bacon and sprinkled with scallions.

Breaded and deep fried moons of gooey mozzarella served with Gram's marinara... aka the greatest sauce of all time.

A healthy dose of nachos covered in cheddar jack cheese, queso blanco, pico de gallo, a banana and cherry pepper blend, cotija cheese, and pickled red onions. Topped with sour cream.Add Guacamole $3.50Buffalo Chicken/Grilled Chicken or Chili $6Steak Tips $10

Sounds fancy, but it's just fried pickle chips breaded and served with a side of southwest ranch dipping sauce.

These pan-seared pork potstickers are served over a bed of Asian slaw served with a side of sweet soy dipping sauce.

Soft & chewy pretzel bites served with beer cheese & honey mustard for dipping.

Crispy egg rolls stuffed with chicken, cheese, black beans, and corn. Served with chipotle ranch for dipping.

Lemon-rosemary marinated shrimp skewered and served with naan bread for dipping.

Sweet and savory cornbread served with whipped cinnamon butter. Share with your friends!

A sampler of 3 house favorites! Meatball, Pulled Pork, and Roast Beef.

Local quahog with a savory stuffing made from a blend of spices, veggies & sausage packed into a large shell, served with a side of lemon garlic butter.

Warm flour tortilla filled with gooey Monterey Jack cheese, caramelized onions, and teriyaki steak tips. Served with pineapple salsa.Add Guacamole $3.00Chicken and Cheese Quesadilla $10.99

Tender pieces of hand breaded chicken. Sauce em' up or get em' rubbed

Crisp romaine and iceberg lettuce topped with seasoned ground beef, diced tomatoes, cheddar jack cheese, black olives, and a dollop of sour cream. Served in an edible taco shell.

Crisp romaine tossed in our creamy Caesar dressing, shaved parmesan cheese & garlicky pretzel crumbs.

Romaine & iceberg blend, cherry tomatoes, cucumbers, shredded cheese, red onion & croutons.

Spring mix blended with dried cranberries, diced apples, candied walnuts & goat cheese tossed in a sherry vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, cheddar jack cheese, bacon bits, and sesame noodles, tossed in honey mustard dressing and topped with grilled or crispy chicken, tortilla strips, and sesame seeds.

This New England staple is made from the freshest ingredients. You will not be disappointed with this creamy and delicious favorite.

This house made comfort classic is rich and bubbly and sure to heal all that ails you.

This half pound burger is seasoned and char-broiled served with melted cheddar cheese, crisp applewood bacon, fried onion strings and drizzled with BBQ sauce. Topped with shredded lettuce & tomato.

2 half-pound patties are seasoned and char-broiled then topped with American, Swiss & cheddar cheese. Piled high with applewood bacon, lettuce, tomato, onion and slathered with horseradish sauce and served with French fries.

Charbroiled half-pound patty topped with Swiss cheese, juicy pastrami, caramelized onions & pale ale mustard. Served on a toasted pretzel bun.*Skip the patty and double the pastrami* $15.99

Just like Bird, McHale & Parish, this is our big 3. Crispy fried chicken breast, cheddar cheese, applewood bacon, lettuce, tomato, buttermilk ranch dressing. Served on a toasted brioche bun.

Meatballs made with a blend of beef, & pork, simmering in Gram's marinara topped with melted mozzarella, served on our scali roll. This one would make Tony C. proud.

Crispy chicken breast, Gram's marinara & melted mozzarella and served on our scali roll.

Sliced tomato, fresh mozzarella, basil, lettuce, olive oil, balsamic glaze and served on our scali roll.

Crispy chicken tenders tossed in your choice of honey mustard or wing sauce, wrapped up with shredded lettuce, tomatoes, monterey jack cheese and bacon. Served warm & pressed in a tortilla.

Grilled Scali roll with house rubbed bacon, crisp lettuce, tomato, and mayo. Served with French fries.Add Oven Roasted Turkey for $3.00

Slow-roasted, house-made pulled pork slathered in our signature BBQ sauce. Served on a toasted brioche bun and topped with citrus slaw.

Roasted veggies, house-made hummus, balsamic drizzle, wrapped in a warm, pressed tortilla.Add grilled or crispy chicken $6Goat cheese makes it yummy too! $1.50

Our hand pressed burger smashed with bacon and onions, smothered with house made apple BBQ sauce and topped with cheddar cheese on grilled sourdough.

3 soft flour tortillas filled with house made pulled pork, cheddar jack cheese, citrus slaw, and pineapple salsa.

3 soft flour tortillas filled with crispy breaded Cod, topped with lettuce, cheddar jack cheese, pico de gallo, and avocado, drizzled with chipotle ranch.

3 soft flour tortillas filled with blackened grilled shrimp, citrus slaw, cotija cheese, and pickled red onions.

Red sauce base, shredded mozzarella, our house-made meatballs and whipped ricotta cheese.

Buffalo sauce base with crispy or grilled chicken, red onions, shredded mozzarella and drizzled with more buffalo sauce (this is in no way affiliated with the Buffalo Bills or Sabres). Served with ranch.

Garlic oil base, shredded mozzarella, ricotta cheese, fresh spinach and extra garlic. Drizzled with balsamic reduction.

Plain cheese pie.

Fig spread base, fresh mozzarella, crispy prosciutto, topped with arugula & balsamic glaze.

Pesto base, shredded mozzarella, goat cheese, roasted vegetables, broccoli, and sundried tomatoes. Drizzled wirh balsamic glaze.

This fresh cod is baked the New England way with white wine, butter, lemon juice and buttery Ritz Cracker crumble. Served with two sides.

An in-law favorite 10oz. hand-cut Atlantic salmon filet dijon basted and topped with an orange balsamic glaze and cooked to perfection. Served with two sides.

ONE POUND of our hand cut, signature marinated steak tips grilled to your liking and served with two sides of your choice.

Golden fried chicken breast dusted with our maple bourbon dry rub. Served over a soft & crispy Belgian waffle. Topped with whipped honey butter and drizzled with pure Vermont maple syrup.

Start with our fresh baked mac and cheese with bread crumbs in a rich creamy three cheese blend sauce. Add Ons $4: Bacon, Broccoli, $6 Fried Buffalo Chicken, Marinated Grilled Chicken

Jumbo shrimp sauteed in garlic and olive oil tossed with sun-dried tomatoes, fresh spinach, artichokes & linguini pasta in a white wine lemon sauce.

Cajun chicken medallions & linguica sauteed in garlic and olive oil. Tossed with gorgonzola cheese, Gram's marinara, fresh basil & penne pasta. Topped with parmesan cheese.

Thai style sweet and spicy fried rice with fresh pineapple, red bell pepper, beaten eggs and cashews. Add Chicken $6, Shrimp $8, Steak $10

Crispy Italian-breaded eggplant piled high and layered with mozzarella, fresh ricotta cheese and basil. Served on a bed of Gram's marinara and sprinkled with parmesan. Comes with your choice of pasta on the side.Add prosciutto $5

12oz. NY Sirloin rubbed with Brazilian seasoning , topped with seasoned compound butter and served with two sides of your choice.

Bowtie pasta in a light cream sauce tossed with tender grilled chicken and fresh broccoli. Topped with parmesan.

With butter or Gram's marinara.

Served with your choice of sauce

Served with your choice of sauce

Served with sweet soy dipping

Served with beer cheese or honey mustard

Served with celery & carrot sticks, sliced cucumbers, & flat bread

Served with horseradish sour cream

Crisp romaine lettuce, parmesan cheese & garlicky pretzel croutons in a creamy Caesar dressing

Warm flour tortilla filled with gooey Monterey Jack cheese. Add additional toppings! Served with a side of Pico de Gallo and sour cream.

Two crispy fried steak n cheese egg rolls and two santa fe chicken egg rolls, served with horeseradish cream and chipotle ranch for dipping. (Want a single flavor, no problem!)

House made hummus drizzled with balsamic and served with pita bread, crisp vegetables, kalamata olives, and mozzarella pearls.

Crunchy tater tots smothered with queso sauce, topped with crispy bacon and scallions.

Breaded and deep-fried moons of Mozzarella cheese served with a side of marinara.

Nachos covered in Cheddar Jack cheese, queso, Pico de Gallo, banana & cherry pepper blend, Cotija cheese and pickled red onions. Served with a side of sour cream.

Potato gnocchi sauteed in seasoned olive oil and tossed in parmesan cheese until crispy. Served with marinara for dipping.

Breaded fried pickle chips served with Chipotle ranch.

Pan-seared pork pot stickers served with a side of sweet soy sauce.

Soft and chewy pretzel bites served with beer cheese and honey mustard for dipping.

Oven roasted and then flash fried until crispy, tossed in chili honey and sprinkled with sliced almonds and scallions. Served on top of a creamy goat cheese spread.

Sweet & savory! Served with a side of whipped cinnamon butter.

Savory clam stuffing, with blend of spices, veggies and sausage in a clam shell. Served with butter and a lemon wedge.

Terriyaki marinated steak tips grilled, then sliced in a flour tortilla with Monterey Jack cheese, and caramelized onions. Served with a side of pineapple salsa and sour cream.

Golden fried chicken wings with your choice of sauce or dry rub.

Golden fried chicken tenders with your choice of sauce or dry rub.

A New England staple, creamy and delicious. Served with oyster crackers.

Slow simmered chili with red beans, melted Cheddar Jack cheese, and topped with scallions. Served with tortilla chips.

Slow simmered chili with red beans, melted Cheddar Jack cheese, and topped with scallions. Served with a hunk of cornbread and cinnamon butter.

Mixed greens, purple cabbage, mandarin oranges, sliced bell peppers, peanuts, carrots, and crispy wonton strips, tossed in a Thai Peanut dressing.Add grilled Teriyaki Chicken $6

Crisp romaine, shaved Parmesan cheese and pretzel croutons. Served with a side of home made Ceasar dressing.

Hope your hungry! Topped with Applewood bacon, avocado, cherry tomatoes, hard-boiled egg, bleu cheese crumbles, crispy chickpeas and red onion.

Mixed greens, cherry tomatoes, cucumbers, Cheddar Jack cheese, crispy bacon, and sesame noodles, tortilla strips, sesame seeds and a side of honey mustard.

Romaine & iceberg blend, cherry tomatoes, cucumbers, Cheddar Jack cheese, red onion and croutons.

TWO 8oz patties topped with American, Swiss and Cheddar cheeses, applewood bacon, lettuce, tomato, and onion then topped with our special horseradish sauce.

Juicy and flavorful house made turkey burger topped with fresh mozzarella and piled high with tomato bruschetta, then drizzled with balsamic glaze, and served on toasted focaccia bread.

Our house burger topped with Cheddar cheese, applewood bacon, crispy onion strings and BBQ sauce.

Hand pressed, half pound burger grilled to your liking served on a toasted Brioche bun with lettuce, tomato, and onion.

A half pound of our famous roast beef shaved thin piled on a toasted Brioche bun served with James River BBQ sauce, American cheese and mayo.

Sliced tomato, fresh mozzarella, arugula, basil pesto, and balsamic glaze, panini pressed on country white bread.

3 soft flour tortillas filled with jerk seasoned shrimp, topped with mango habanero slaw, pineapple salsa, cotija cheese, and Tajin aioli.

Crispy or grilled chicken breast, Cheddar cheese, applewood bacon, luttuce, tomato, and buttermilk ranch on a toasted Brioche bun.

Grilled chicken, romaine lettuce, Parmesan cheese, and our homemade Cesar dressing in a pressed flour tortilla.

Crispy chicken breast, homemade marinara and melted Mozzarella cheese on a toasted Scali roll.

Grilled or crispy chicken, tossed in any of our delicious wing sauces or dry rubs with lettuce, tomato, Cheddar Jack cheese and bacon wrapped in a pressed flour tortilla.

Three soft flour tortillas filled with crispy breaded cod, lettuce, Cheddar Jack cheese, Pico de Gallo, avocado then drizzled with chipotle ranch.

Homemade beef & pork meatballs slowly simmered in marinara sauce then topped with melted Mozzarella cheese on a toasted Scali roll.

Pressed tortilla filled with hummus, goat cheese, roasted red peppers, arugula, and cucumbers with a drizzle of mediterranean dressing.

Grilled Scali roll, crispy bacon, crisp lettuce, tomato and mayo.

Grilled scali roll with oven roasted turkey, crispy bacon, crisp lettuce, tomato, and mayo.

Slow-roasted pulled pork, mixed with BBQ sauce then served on a toasted Brioche bun topped with citrus coleslaw.

Three soft flour tortillas, pulled pork, Cheddar Jack cheese, citrus slaw, and pineapple salsa.

Crispy or grilled chicken, red onion, shredded Mozzarella cheese, on a buffalo sauce base.

Crispy or grilled chicken, shredded Mozzarella cheese, crumbled bacon, on a ranch base, sprinkled with scallions and drizzled wih more ranch dressing.

Red sauce, and shredded Mozzarella.

Fig spread base, fresh Mozzarella cheese, crispy prosciutto, topped with arugula & balsamic glaze.

Red sauce base, shredded Mozzarella cheese, our house made meatballs, and whipped ricotta cheese.

Italian dressing base, shredded mozzarella, salami, pepperoni, pickles, red onions, banana peppers, and fresh mozzarella. Topped with cool shredded lettuce, oil & vinegar, and oregano.

Garlic oil based, shredded Mozzarella cheese, whpped ricotta cheese, fresh spinach, and extra garlic. Drizzled with balsamic glaze.

Bowtie pasta in a light cream sauce tossed with tender chicken and fresh broccoli then topped with Parmesan cheese.

Start with our house made velvety cheese sauce topped with panko crumbs. (crumbs can be left off!)

Golden fried chicken breast dusted with maple bourbon dry rub. Sandwiched between a house made Belgian waffle with whipped cinnamon butter and real Vermont maple syrup. Garnished with hot honey teardrop peppers.

Chicken breast cutlet pounded thin and breaded with italian seasonings then topped with marinara, melted Mozzarella cheese, Parmesan cheese and served over linguini.

Crispy breaded italian eggplant piled high and layered with Mozzarella, fresh whipped ricotta cheese and basil then topped with Parmesan cheese. Your choice of pasta.

New England cod fried light and crispy served with a charred lemon and tartar sauce.

St. Louis style pork ribs slow roasted all day and served with French fries, buttermilk coleslaw, and cornbread.

Dijon basted salmon filet topped with orange- balsamic glaze then baked to perfection.

Jumbo shrimp sauteed in garlic and olive oil then tossed with sundried tomatoes, fresh spinach, artichokes, and linguini in a white wine lemon sauce.

Four of homemade meatballs served atop a bed of linguini with marinara and Parmesan cheese.

A pound of our handcut signature steak tips grilled to your liking.

Tender Yakisoba noodles with fresh vegetables tossed in a sweet and spicy stir fry sauce.

Tender Mediterranean marinated turkey tips grilled to perfection and served with two sides of your choice.