GOAT City Pub Menu

Drizzled with olive oil and balsamic reduction. Served with fresh veggies and naan bread.

Crispy fried brussels sprouts tossed in Kung Pao sauce with bacon, scallions, and PEANUTS*.

ONE POUND of crunchy tater tots smothered with queso sauce, topped with crispy bacon and sprinkled with scallions.

Breaded and deep fried moons of gooey mozzarella served with Gram's marinara... aka the greatest sauce of all time.

A healthy dose of nachos covered in cheddar jack cheese, queso blanco, pico de gallo, a banana and cherry pepper blend, cotija cheese, and pickled red onions. Topped with sour cream.Add Guacamole $3.50Buffalo Chicken/Grilled Chicken or Chili $6Steak Tips $10

Sounds fancy, but it's just fried pickle chips breaded and served with a side of southwest ranch dipping sauce.

These pan-seared pork potstickers are served over a bed of Asian slaw served with a side of sweet soy dipping sauce.

Soft & chewy pretzel bites served with beer cheese & honey mustard for dipping.

Crispy egg rolls stuffed with chicken, cheese, black beans, and corn. Served with chipotle ranch for dipping.

Lemon-rosemary marinated shrimp skewered and served with naan bread for dipping.

Sweet and savory cornbread served with whipped cinnamon butter. Share with your friends!

A sampler of 3 house favorites! Meatball, Pulled Pork, and Roast Beef.

Local quahog with a savory stuffing made from a blend of spices, veggies & sausage packed into a large shell, served with a side of lemon garlic butter.

Warm flour tortilla filled with gooey Monterey Jack cheese, caramelized onions, and teriyaki steak tips. Served with pineapple salsa.Add Guacamole $3.00Chicken and Cheese Quesadilla $10.99

Tender pieces of hand breaded chicken. Sauce em' up or get em' rubbed

Crisp romaine and iceberg lettuce topped with seasoned ground beef, diced tomatoes, cheddar jack cheese, black olives, and a dollop of sour cream. Served in an edible taco shell.

Crisp romaine tossed in our creamy Caesar dressing, shaved parmesan cheese & garlicky pretzel crumbs.

Romaine & iceberg blend, cherry tomatoes, cucumbers, shredded cheese, red onion & croutons.

Spring mix blended with dried cranberries, diced apples, candied walnuts & goat cheese tossed in a sherry vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, cheddar jack cheese, bacon bits, and sesame noodles, tossed in honey mustard dressing and topped with grilled or crispy chicken, tortilla strips, and sesame seeds.

This New England staple is made from the freshest ingredients. You will not be disappointed with this creamy and delicious favorite.

This house made comfort classic is rich and bubbly and sure to heal all that ails you.

This half pound burger is seasoned and char-broiled served with melted cheddar cheese, crisp applewood bacon, fried onion strings and drizzled with BBQ sauce. Topped with shredded lettuce & tomato.

2 half-pound patties are seasoned and char-broiled then topped with American, Swiss & cheddar cheese. Piled high with applewood bacon, lettuce, tomato, onion and slathered with horseradish sauce and served with French fries.

Charbroiled half-pound patty topped with Swiss cheese, juicy pastrami, caramelized onions & pale ale mustard. Served on a toasted pretzel bun.*Skip the patty and double the pastrami* $15.99

Just like Bird, McHale & Parish, this is our big 3. Crispy fried chicken breast, cheddar cheese, applewood bacon, lettuce, tomato, buttermilk ranch dressing. Served on a toasted brioche bun.

Meatballs made with a blend of beef, & pork, simmering in Gram's marinara topped with melted mozzarella, served on our scali roll. This one would make Tony C. proud.

Crispy chicken breast, Gram's marinara & melted mozzarella and served on our scali roll.

Sliced tomato, fresh mozzarella, basil, lettuce, olive oil, balsamic glaze and served on our scali roll.

Crispy chicken tenders tossed in your choice of honey mustard or wing sauce, wrapped up with shredded lettuce, tomatoes, monterey jack cheese and bacon. Served warm & pressed in a tortilla.

Grilled Scali roll with house rubbed bacon, crisp lettuce, tomato, and mayo. Served with French fries.Add Oven Roasted Turkey for $3.00

Slow-roasted, house-made pulled pork slathered in our signature BBQ sauce. Served on a toasted brioche bun and topped with citrus slaw.

Roasted veggies, house-made hummus, balsamic drizzle, wrapped in a warm, pressed tortilla.Add grilled or crispy chicken $6Goat cheese makes it yummy too! $1.50

Our hand pressed burger smashed with bacon and onions, smothered with house made apple BBQ sauce and topped with cheddar cheese on grilled sourdough.

3 soft flour tortillas filled with house made pulled pork, cheddar jack cheese, citrus slaw, and pineapple salsa.

3 soft flour tortillas filled with crispy breaded Cod, topped with lettuce, cheddar jack cheese, pico de gallo, and avocado, drizzled with chipotle ranch.

3 soft flour tortillas filled with blackened grilled shrimp, citrus slaw, cotija cheese, and pickled red onions.

Red sauce base, shredded mozzarella, our house-made meatballs and whipped ricotta cheese.

Buffalo sauce base with crispy or grilled chicken, red onions, shredded mozzarella and drizzled with more buffalo sauce (this is in no way affiliated with the Buffalo Bills or Sabres). Served with ranch.

Garlic oil base, shredded mozzarella, ricotta cheese, fresh spinach and extra garlic. Drizzled with balsamic reduction.

Plain cheese pie.

Fig spread base, fresh mozzarella, crispy prosciutto, topped with arugula & balsamic glaze.

Pesto base, shredded mozzarella, goat cheese, roasted vegetables, broccoli, and sundried tomatoes. Drizzled wirh balsamic glaze.

This fresh cod is baked the New England way with white wine, butter, lemon juice and buttery Ritz Cracker crumble. Served with two sides.

An in-law favorite 10oz. hand-cut Atlantic salmon filet dijon basted and topped with an orange balsamic glaze and cooked to perfection. Served with two sides.

ONE POUND of our hand cut, signature marinated steak tips grilled to your liking and served with two sides of your choice.

Golden fried chicken breast dusted with our maple bourbon dry rub. Served over a soft & crispy Belgian waffle. Topped with whipped honey butter and drizzled with pure Vermont maple syrup.

Start with our fresh baked mac and cheese with bread crumbs in a rich creamy three cheese blend sauce. Add Ons $4: Bacon, Broccoli, $6 Fried Buffalo Chicken, Marinated Grilled Chicken

Jumbo shrimp sauteed in garlic and olive oil tossed with sun-dried tomatoes, fresh spinach, artichokes & linguini pasta in a white wine lemon sauce.

Cajun chicken medallions & linguica sauteed in garlic and olive oil. Tossed with gorgonzola cheese, Gram's marinara, fresh basil & penne pasta. Topped with parmesan cheese.

Thai style sweet and spicy fried rice with fresh pineapple, red bell pepper, beaten eggs and cashews. Add Chicken $6, Shrimp $8, Steak $10

Crispy Italian-breaded eggplant piled high and layered with mozzarella, fresh ricotta cheese and basil. Served on a bed of Gram's marinara and sprinkled with parmesan. Comes with your choice of pasta on the side.Add prosciutto $5

12oz. NY Sirloin rubbed with Brazilian seasoning , topped with seasoned compound butter and served with two sides of your choice.

Bowtie pasta in a light cream sauce tossed with tender grilled chicken and fresh broccoli. Topped with parmesan.

With butter or Gram's marinara.

Served with your choice of sauce

Served with your choice of sauce

Served with sweet soy dipping

Served with beer cheese or honey mustard

Served with celery & carrot sticks, sliced cucumbers, & flat bread

Served with horseradish sour cream

Crisp romaine lettuce, parmesan cheese & garlicky pretzel croutons in a creamy Caesar dressing

Golden fried chicken wings with your choice of sauce or dry rub.

Golden fried chicken tenders with your choice of sauce or dry rub.

A New England staple, creamy and delicious. Served with oyster crackers.

Slow simmered chili with red beans, melted Cheddar Jack cheese, and topped with scallions. Served with tortilla chips.

Slow simmered chili with red beans, melted Cheddar Jack cheese, and topped with scallions. Served with a hunk of cornbread and cinnamon butter.

Crisp romaine and iceberg lettuce, topped with seasoned ground beef, diced tomato, Cheddar Jack cheese, black olives, and a side of sour cream.

Crisp romaine, shaved Parmesan cheese and pretzel croutons. Served with a side of home made Ceasar dressing.

Spring mix, dried cranberries, diced apple, candied walnuts and goat cheese. Served with homemade sherry vinaigrette.

Romaine & iceberg blend, cherry tomatoes, cucumbers, Cheddar Jack cheese, red onion and croutons.

Mixed greens, cherry tomatoes, cucumbers, Cheddar Jack cheese, crispy bacon, and sesame noodles, tortilla strips, sesame seeds and a side of honey mustard.

Our house burger topped with Cheddar cheese, applewood bacon, crispy onion strings and BBQ sauce.

TWO 8oz patties topped with American, Swiss and Cheddar cheeses, applewood bacon, lettuce, tomato, and onion then topped with our special horseradish sauce.

Our house burger on a toasted pretzel bun with Swiss cheese, juicy pastrami, caramelized onion, and our homemade pale ale mustard.

Our house burger SMASHED thin and topped with Cheddar cheese, applewood bacon, sauteed onions, with our homemade apple BBQ sauce on grilled country white bread.

A half pound of our famous roast beef shaved thin piled on a toasted Brioche bun served with James River BBQ sauce, American cheese and mayo.

Sliced tomato, fresh Mozzarella, basil, lettuce, olive oil and balsamic glaze served on a toasted Scali roll.

Crispy or grilled chicken breast, Cheddar cheese, applewood bacon, luttuce, tomato, and buttermilk ranch on a toasted Brioche bun.

Grilled chicken, romaine lettuce, Parmesan cheese, and our homemade Cesar dressing in a pressed flour tortilla.

Crispy chicken breast, homemade marinara and melted Mozzarella cheese on a toasted Scali roll.

Grilled or crispy chicken, tossed in any of our delicious wing sauces or dry rubs with lettuce, tomato, Cheddar Jack cheese and bacon wrapped in a pressed flour tortilla.

Three soft flour tortillas filled with crispy breaded cod, lettuce, Cheddar Jack cheese, Pico de Gallo, avocado then drizzled with chipotle ranch.

Homemade beef & pork meatballs slowly simmered in marinara sauce then topped with melted Mozzarella cheese on a toasted Scali roll.

Grilled Scali roll, THICK cut house-rubbed bacon, crisp lettuce, tomato and mayo.

Slow-roasted pulled pork, mixed with BBQ sauce then served on a toasted Brioche bun topped with citrus coleslaw.

Three flour tortilla with blackened shrimp, pickled red onion, citrus coleslaw, Cotija cheese and tajin-lime aioli.

Roasted vegetables, home-made hummus, blasamic drizzle, in a pressed flour tortilla.

Crispy or grilled chicken, red onion, shredded Mozzarella cheese, on a buffalo sauce base.

Crispy or grilled chicken, shredded Mozzarella cheese, crumbled bacon, on a ranch base, sprinkled with scallions and drizzled wih more ranch dressing.

Red sauce, and shredded Mozzarella.

Fig spread base, fresh Mozzarella cheese, crispy prosciutto, topped with arugula & balsamic glaze.

Red sauce base, shredded Mozzarella cheese, our house made meatballs, and whipped ricotta cheese.

Pesto base, shredded Mozzarella cheese, goat cheese, roasted vegetables, sundried tomatoes, and broccoli. Drizzled with balsamic glaze.

Garlic oil based, shredded Mozzarella cheese, whpped ricotta cheese, fresh spinach, and extra garlic. Drizzled with balsamic glaze.

12oz hand cut NY sirloin rubbed with Brazilian seasong and topped with seasoned compound butter.

Bowtie pasta in a light cream sauce tossed with tender chicken and fresh broccoli then topped with Parmesan cheese.

Our fresh baked mac and cheese with elbow pasta topped with bread crumbs.

ajun chicken medallions & linguica sauteed in garlic and olive oil then tossed in gorgonzola cheese, marinara, fresh basil and penne pasta. Topped with Parmesan cheese.

Golden fried chicken breast dusted with maple bourbon dry rub. Served over a house made Belgian waffle with whipped cinnamon butter and real Vermont maple syrup.

Chicken breast cutlet pounded thin and breaded with italian seasonings then topped with marinara, melted Mozzarella cheese, Parmesan cheese and served over linguini.

Crispy breaded italian eggplant piled high and layered with Mozzarella, fresh whipped ricotta cheese and basil then topped with Parmesan cheese. Your choice of pasta.

New England cod fried light and crispy served with a charred lemon and tartar sauce.

Dijon basted salmon filet topped with orange- balsamic glaze then baked to perfection.

Jumbo shrimp sauteed in garlic and olive oil then tossed with sundried tomatoes, fresh spinach, artichokes, and linguini in a white wine lemon sauce.

Four of homemade meatballs served atop a bed of linguini with marinara and Parmesan cheese.

A pound of our handcut signature steak tips grilled to your liking.

Thai style sweet and spicy fried rice with fresh pineapple, red bell peppers, beaten eggs, and cashews.