First Course
- SAFFRON EGGPLANT GFSaffron yoghurt | pomegranate, basil$12.95
- LASUNI CAULIFLOWER (V)sesame seeds | scallions | sambal$12.95
- GOAN CORN CAKESCorn and kale tikki with chutneys$12.95
- SAMOSAGreen peas, potato masala, tamarind chutney$10.75
- GUNPOWDER ALOO CHAAT$13.95
Second Course
- CAFREAL CHICKEN GForganic chicken, green masala spiced, avocado, tomato, cucumber salad, mint chutney$17.95
- SORPOTAL BEEF KEBABSorpotal sauce, minced beef kebab$18.95
- ADRAKI LAMB CHOPS GFGrass – fed lamb | Xacutti | crispy boondi$22.95
- GOAN SHRIMP BALCHAORed chilli, garlic, coconut vinegar$18.95
- ORGANIC TANDOORI CHICKENHalf tandoori chicken with mint chutney$18.95
Main Course
- TAWA CHICKEN TIKKA MASALAchicken cooked in tikka masala$21.95
- BRANZINO FISH CURRYRaw mango, kerala spices, coconut milk$21.95
- BUTTER CHICKENOrganic butter chicken | makhani sauce | Tempered ghee$21.95
- SPICY LAMB VINDALOOTender lamb & Goan red chilli curry with potatoes$21.95
- BEEF PEPPER FRYBlade steak, coconut oil, curry leaves, lime & tody$21.95
- ORIGINAL LAMB CURRYOriginal mughal lamb curry with masala$21.95
- LAMB BIRYANIserved with raita$21.95
- PANEER LABABDARPaneer in cashew nut sauce, saffron and chilli$16.95
- KHATTE MEETHE EGGPLANTJapanese eggplant, tamarind kokum paste sauce$16.95
- GOBHI MUTTERCauliflower, green peas and potatoes$16.95
- GHAR-WALI BHINDIOkra, caramelized onions, spices & herbs$16.95
- PALAK PANEERSpinach, paneer, carrot pickle$16.95
- DAL MAKHNISlow cooked lblack lentils, butter$15.95
- CHANNA MASALAChickpeas, onions, tomatoes$15.95
- VEGETABLE BIRYANI$17.95
- CHICKEN BIRYANI$19.95
- BOMBAY TAWA PULAO$12.95
Menu Gallery
Menu Gallery
Menus may not be up to date.