Go Tea Boba & Banh Mi Menu

Crispy fries, tossed with thai basil. mild or spicy.

Kimchi Bulgogi Fries: Served with choice of medium, mild, or spicy seasoning. Topped with marinated beef and fermented cabbage.

Crispy Pork and Taro rolls, serviced with Vietnamese fish sauce. Four pieces for each order.

Crisp vegetables and tender chicken wrapped in rice paper, served with a side of tangy dipping sauce.

Deep-fried rolls filled with cabbage, carrots, and glass noodles, typically accompanied by a sweet and sour sauce.

Thai-style popcorn chicken served on a large tray. Choose from mild, medium, or spicy levels.

Grilled BBQ pork with pickled carrots, fresh cilantro, cucumbers, and a spread of mayonnaise in a crispy baguette.

Pork roll and pate nestled in a Vietnamese bread with Vietnam mayonnaise, jalapenos, cucumber, pickled carrot, and cilantro.

Crispy baguette filled with shredded chicken, fresh cilantro, pickled carrots, and cucumber slices.

A medley of vegetables, typically including pickled daikon and carrots, cucumbers, and cilantro, presented in a freshly baked baguette.

Freshly baked French baguette, typically served as a base for various Banh Mi toppings.

Fried spam and eggs are nestled in a crispy baguette, typically accompanied by pickled carrots, cucumber, cilantro, and a spread of mayonnaise.

Tender Korean BBQ beef bulgogi, pickled carrots, fresh cucumber, and cilantro in a crispy baguette.

Fried tofu and sautéed mushrooms are paired with Vietnamese mayo, pickled carrots and daikon, cucumber, cilantro, and jalapeño on a classic banh mi bun.

Shredded chicken over jasmine rice, typically includes Thai herbs and spices, garnished with fresh cilantro and a side of chili sauce.

Pan-fried spam and eggs served over a bed of rice, typically includes onions and scallions.

Rice bowl topped with crispy popcorn chicken, customizable in mild or spicy options.

Steamed jasmine rice topped with sautéed tofu and shiitake mushrooms, typically includes a blend of Thai herbs and spices.

Shredded chicken atop rice vermicelli noodles, typically includes mixed greens, cucumber, bean sprouts, pickled carrots, daikon, and a house-made fish sauce.

Thin rice vermicelli noodles served with tofu and shiitake mushrooms, often accompanied by mixed greens and a light dressing.

Blended peach and chamoy slushie, typically includes a hint of tangy chamoy sauce swirled throughout.

Pineapple slushie blended with chapineapple flavor, a unique combination of pineapple and spices, creating a refreshing and exotic icy treat.

Blended ice with fresh strawberries, offering a refreshing and icy treat with a hint of chamoy for a unique twist.

A refreshing slushie blending sweet watermelon and tangy chamoy, typically includes a hint of tajin for added zest.

Jasmine green tea, available cold or hot.

Matcha green tea; choice of cold or hot.

Oolong tea, available cold or hot.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Peach-infused lemonade- a delightful blend of tangy citrus and juicy peach flavors.

Pineapple lemonade combines the sweetness of pineapple with the tang of fresh lemon juice for a refreshing tropical drink.

Refreshing raspberry-infused lemonade, perfectly sweet with a tangy kick.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Freshly squeezed lemon juice and watermelon puree, lightly sweetened and stirred to create a refreshing beverage.

Lavender-infused fresh milk, available cold or hot.

Taro fresh milk, choice of cold or hot.

Brown sugar with lactose free milk.

Winter melon milk infused with Thai-inspired flavors. Option for cold or hot serving.

Ginger-infused green tea, available iced or steaming. Choose from black, green, or oolong tea varieties.

Grapefruit-infused tea, available in black, green, or oolong. Choose from cold or hot serving options.

Green apple infused tea available hot or cold. Choose from black, green, or oolong tea.

Honeydew with choice of black, green, or oolong tea, available hot or cold.

Lavender-infused tea, choice of black, green, or oolong. Available hot or cold.

Lychee-infused tea, choice of cold or hot. Options include black, green, or oolong tea.

Mango fusion tea available cold or hot with choice of black, green, or oolong tea base.

Passion fruit infused tea, available in black, green, or oolong versions. Choose from hot or cold serving options.

Peach infused tea with options of black, green, or oolong tea, served hot or cold.

Pineapple chunks paired with your choice of black, green, or oolong tea, available hot or cold.

Raspberry-infused tea, choice of black, green, or oolong. Available hot or cold.

Rose-infused tea, choice of black, green, or oolong. Available hot or cold.

Strawberry infused with choice of black, green, or oolong tea, available hot or cold.

Refreshing watermelon infused with choice of black, green, or oolong tea. Available hot or cold.

Winter melon tea blended with choice of black, green, or oolong tea. Available hot or cold.

Recommended: black tea

Classic black tea blended with creamy milk, available cold or hot.

Recommended: black tea

Recommended: black tea

Recommended: black tea

Jasmine green tea, milk blend. Choice of cold or hot.

Recommended: black tea

Lychee-infused tea, available in black, green, or oolong varieties. Served cold or hot.

Mango milk tea with a choice of black, green, or oolong tea.

Matcha green tea blended with milk, available cold or hot.

Recommended: black tea

Oolong milk tea; choice of cold or hot serving.

Recommended: black tea

Recommended: black tea

Strawberry milk tea with your choice of black, green, or oolong tea.

Recommended: black tea

Thai green tea with options for cold or hot serving.

Thai tea with half and half poured on top

Brown sugar milk tea recommended: black tea

Winter Melon Milk Tea with choice of black, green, or oolong tea. Available hot or cold.

Honeydew melon-infused tea, available hot or cold.

Blended ice with the tart and slightly bitter flavor of fresh grapefruit, offering a refreshing citrus delight.

Blended green apple syrup with crushed ice, typically garnished with a fresh apple slice.

Blended ice with honeydew flavor, creating a refreshing slushie experience.

Blended ice with the sweet and aromatic flavor of lychee.

Blended ice and mango create this refreshing mango slushie, offering a taste of tropical sweetness in every sip.

Blended ice with passion fruit flavor, typically includes real passion fruit seeds for a balance of sweetness.

Blended peach puree with crushed ice, offering a refreshing peach flavor.

Blended ice with sweet pineapple, creating a refreshing slushie experience.

Blended ice with raspberry flavors, creating a refreshingly sweet and tangy slushie experience.

Blended ice with fresh strawberries, creating a smooth and refreshing strawberry slushie.

A refreshing blend of pureed watermelon and crushed ice, typically garnished with a slice of watermelon.

Blended winter melon with crushed ice, offering a subtly sweet and refreshing taste.

Creamy blend of ripe avocado, creating a smooth and rich texture in every sip.

Creamy banana blend - delicately sweet, and refreshing

Blueberries blended with a creamy base, often garnished with whole blueberries and mint for a refreshing taste.

Coffee, milk and caramel smoothie. caffeinated.

A refreshing blend of real coconut and milk, smoothly blended to create a creamy texture.

Coffee, milk and hazelnut. caffeinated.

Blended fresh honeydew melon, typically includes a mix of fruit juices or dairy alternatives to achieve a smooth consistency.

A serene blend of lavender essence typically includes a base of house-made creamer or non-dairy milk.

Fresh lychees blended into a smooth and refreshing smoothie.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Matcha green tea, milk. caffeinated.

Coffee and chocolate blended with milk, presenting a smooth and creamy mocha latte smoothie.

Oreo cookies blended with cream, typically includes a touch of vanilla for a smooth, rich taste.

Passion fruit puree blended with ice, offering a balance of sweet and tart flavors.

Fresh peaches blended into a smooth and refreshing smoothie.

Blended fresh pineapple and coconut milk, capturing the essence of tropical flavors.

Fresh pineapple blended into a smooth and refreshing drink.

Rose petals blended into a refreshing smoothie, often complemented with hints of lychee or berry flavors.

A blend of strawberries and bananas with tapioca pearls.

A refreshing blend of ripe strawberries, and creamy yogurt

A smooth blend of taro, typically mixed with milk and sweetened to create a creamy and satisfying drink.

Vanilla and coffee blended with milk, typically includes a hint of sweetener.

Blended fresh watermelon, typically includes a hint of natural sweetness and ice for a smooth finish.

A refreshing blend of winter melon, typically includes winter melon syrup and a base of crushed ice.

The cold, refreshing, sparkling classic that America loves.

Natural artesian water, sourced directly from the Fiji Islands.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

A vegan Banh Mi featuring an assortment of fresh vegetables, typically includes pickled carrots, cucumber, cilantro, and jalapeno, served on a crusty baguette.

Vegan all veggies rice bowl with vg fish sauce option.

Vermicelli bowl with assortment of fresh veggies, served with vegan fish sauce.

Marinated vegan beef bulgogi on a crusty baguette, typically includes pickled vegetables, cilantro, and a savory sauce.

Vegan beef bulgogi atop steamed rice, served with a choice of vg fish sauce.

Vegan beef bulgogi atop delicate vermicelli, served with choice of vg fish sauce.

Sauteed tofu and mushrooms in a Vietnamese-style baguette, typically includes pickled carrots, daikon, cucumber, cilantro, and a spread of vegan mayo.

Vegan tofu & shitake mushroom over rice, optional vg fish sauce.

Vegan tofu & shitake mushroom with vermicelli, offered with a vegan fish sauce option.

Vegan tofu spring rolls with choice of hoisin & peanut butter sauce or vg fish sauce.

Vegan spring rolls filled with vegetables. Served with choice of vg fish, hoisin & peanut, or sweet & sour sauce.

Vegan beef and vegetables, typically including carrots and green onions, wrapped in a spring roll sheet. Served with a sweet and savory dipping sauce.