Go Sushi Menu

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed, creating a harmonious blend of flavors and textures.

With cucumber, avocado tobiko and eel sauce.

With tobiko.

Soybeans.

6pcs

4 pieces

Tuna (3 Pcs.), salmon (3 Pcs.), yellowtail sushi (3 Pcs.), and choice of tuna roll, salmon roll or yellowtail roll.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

A medley of seasonal greens typically served with a creamy ginger dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat, cucumber, tobiko and mayo crunch.

With runch, avocado, eel sauce and tobiko.

Soup that is made from miso paste.

Soybeans.

Steamed buns filled with tender roast pork, typically includes cucumbers, scallions, and a hint of hoisin sauce.

Savory folded flatbread.

6

Savory dumplings filled with succulent pork

Steamed or fried dumplings filled with a blend of vegetables, typically including cabbage, carrots, and mushrooms, served with a dipping sauce.

Steamed dumplings filled with a mixture of chicken and fragrant lemongrass, typically accompanied by a dipping sauce.

With scallion, tobiko and wasabi yuzu sauce.

With scallion, tobiko and wasabi yuzu sauce.

With scallion, tobiko and wasabi yuzu sauce.

With wasabi yuzu sauce.

4 pieces

Steamed shrimp encased in translucent dumpling wrappers, typically accompanied by a light dipping sauce.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Salmon roe sashimi, also known as caviar, consists of delicately prepared salmon eggs, typically served in three pieces.

Flying fish roe sashimi, labeled as caviar, typically includes delicate pieces of tobiko, offering a unique texture and taste.

Delicately sliced shrimp served fresh and raw

Marinated fresh water eel, typically served in thin slices.

Sliced premium crab, typically includes a delicate arrangement over thinly sliced daikon radish.

Kani sushi typically consists of surimi crab meat atop sushi rice, often presented in two pieces per order.

Salmon roe sushi features a delicate seaweed wrap encasing sushi rice, topped with succulent salmon roe, typically served in two pieces.

Two pieces of fresh salmon atop sushi rice, typically served with a dab of wasabi.

Cooked shrimp atop vinegared rice, typically served as two pieces per order.

Tuna over seasoned rice. One order comes with two pieces.

Yellowtail sushi typically consists of sliced yellowtail over vinegared rice, often garnished with wasabi.

Spicy tuna and avocado wrapped in thinly sliced cucumber, typically includes a touch of spice for flavor.

Eel and avocado wrapped in thinly sliced cucumber, typically includes a special sauce.

Assorted fish such as tuna, salmon, and yellowtail, along with avocado, wrapped in thinly sliced cucumber.

Yellowtail and jalapeño, typically includes avocado, wrapped in thinly sliced cucumber.

Crab stick and avocado rolled in thinly sliced cucumber, typically includes a touch of sweet vinegar sauce.

Shrimp and avocado, typically wrapped in thinly sliced cucumber, offering a refreshing take on sushi without rice.

Tuna and avocado wrapped in cucumber, typically served with a tangy sauce.

Salmon and avocado, wrapped in thinly sliced cucumber, often accompanied by a ponzu sauce drizzle.

Salmon, avocado, and spicy mayo, rolled in thinly sliced cucumber.

Fresh salmon and cream cheese.

Fresh tuna wrapped in seasoned rice and seaweed, cut into bite-sized pieces.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Sushi rice, seaweed, fresh tuna, and cucumber, typically rolled together in the maki style.

Tuna and mango wrapped in seaweed, often accompanied by a touch of tobiko for texture.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed, creating a harmonious blend of flavors and textures.

Salmon and cucumber wrapped in seaweed and sushi rice, following traditional sushi roll preparation.

Salmon and mango wrapped in seaweed and sushi rice, a fusion of sweet and savory flavors.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Tempura shrimp and asparagus, typically includes avocado and cucumber, wrapped in sushi rice and seaweed.

Sushi rice and nori enveloping shrimp and cucumber, often garnished with sesame seeds.

Shrimp and avocado, typically wrapped in sushi rice and seaweed, may include touches of masago or eel sauce for added flavor.

Snow crab, avocado, crunch and tobiko.

With cucumber, avocado tobiko and eel sauce.

With crunch.

Tuna and jalapeño rolled with sushi rice and nori, typically includes a spicy sauce and is garnished with scallions.

Rice rolls filled with spicy tuna, topped with a crunchy layer.

Diced salmon mixed with spicy mayo, enveloped in sushi rice and nori, then topped with crispy tempura flakes.

Yellowtail, spicy mayo, and scallion, rolled with sushi rice and seaweed, topped with tempura crunch.

Salmon and mango mixed with spicy sauce, wrapped in sushi rice and nori, topped with crunchy tempura flakes.

Spicy maki with choice of salmon, tuna, or yellowtail, complemented by crisp jalapeño slices.

Shrimp and mango combined with a spicy sauce, typically includes cucumber for crunch and balance.

Slices of creamy avocado wrapped in seasoned sushi rice and nori.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh avocado and mango wrapped in sushi rice and seaweed.

Asparagus and marinated shiitake mushrooms, wrapped in sushi rice and seaweed.

Peanuts and avocado rolled in sushi rice and seaweed, often garnished with sesame seeds.

Tuna, salmon, yellowtail, avocado and scallion wrapped in marble seaweed.

Spicy tuna, crunch, snow crab, avocado wrapped in marble seaweed.

Tuna, salmon, avocado topped with tuna, salmon, eel, crunchy and spicy-sweet sauce.

Spicy tuna, avocado, crunch, eel wrapped in marble seaweed with spicy sweet sauce.

Spicy salmon avocado crunch inside with salmon and spicy mayo on top.

Spicy tuna avo crunch with spicy salmon crunch on top.

Spicy salmon, cucumber and crunch topped with snow crab avocado and spicy sweet sauce.

Spicy tuna crunchy cucumber inside topped with spicy crabmeat.

Spicy tuna mango crunch and kani wrapped in soy paper.

Spicy salmon crunch, mango and avocado wrapped in soy paper.

Spicy tuna, spicy salmon crunch and avocado wrapped in soy paper.

Eel avocado crunch, cheese and shrimp tempura wrapped in soy paper with spicy sweet sauce.

Eel cucumber inside with avocado on top and eel sauce.

Crabstick, avocado, cucumber topped with assorted fish.

Avocado, cucumber, asparagus and seaweed salad wrapped in soy paper.

Spicy tuna crunch topped with avocado.

Spicy salmon crunch topped with avocado.

This combo includes a spicy tuna roll with crunchy tempura bits, a salmon and cucumber roll, and an eel and avocado roll, each prepared in the traditional maki style.

Spicy tuna, spicy salmon, and spicy yellowtail rolls, each enhanced with crunchy tempura bits.

Tuna (5 Pcs.), salmon (5 Pcs.), yellowtail sashimi (5 Pcs.).

Sushi (5 Pcs.), sashimi (12 Pcs.) and choice of spicy tuna or spicy salmon roll.

Salmon sashimi (12 Pcs.) over sushi rice.

Tuna sashimi (12 Pcs.) over sushi rice.

Tuna sushi (9 Pcs.) and one tuna roll.

Salmon sushi (9 Pcs.) and one salmon roll.

Yellowtail sushi (8 Pcs.), and one yellowtail roll.

A sweet and savory sauce, often used to complement sushi dishes.

Pickled ginger, typically served as a complement to sushi dishes.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Pure spring water: crisp and refreshing natural hydration