Gạo Vietnam Restaurant Menu

A savory blend of ground pork, mushrooms, and noodles wrapped in a crispy shell.

Experience the unique taste of monster chicken feet, a standout appetizer in Vietnamese cuine

This dish is a larger size of Pho Tai and No.1, features a combination of various meats: eyeround, Brisket, Tendon, Tribe, and beef ball and of course we always guarantee fresh and no frozen broth. You can choose Tái/rare steak only as you would get more protein as substitute. Condiments: bean sprout, thai basil, culantro. Sauces : 1 Sriracha, 1 Hoisin, 1 HOMEMADE chili Jam (customer's favourite) or chili oil (please choose)

Condiments: bean sprout, thai basil, culantro. Sauces : 1 Sriracha, 1 Hoisin, 1 HOMEMADE chili Jam (customer's favourite)

Will contain the four proteins listed above; kindly let us know which protein you prefer in your soup! Its customizable!

Extra bean sprout and basil and culantro for Pho, if you have other dishes that you would like to have extra garishment please refer to that category

Please choose: hot chili oil, hoisin sauce, chili jam or sriracha (per package or per container, 2oz.).

1 egg combined with Hot Fresh Pho Broth

choose an extra protein with Pho broth : Eyeround (uncooked), Brisket, Tendon, Tribe, Beef Ball (please leave a note)

Fresh seafood pho with squid, shrimp, and fish balls for a flavor explosion.

Gao Special. A Central Vietnam Dish that included Lady Fish Patties, a Slice of TUNA OR MACKEREL(come with fried and steamed patties), Fish-based broth cooked with tomatoes, Bamboo shoots, and Pineapples, serve with chili garlic and shirmp paste on the side that we can mix into the broth for flavor-booming experience (Da Nang-based recipe)

Extra bean sprout, cabbage, lettuce

The Grilled Beef Ribs Cutlet Steak goes well with Flavorful House sauce and is a good option for people who want flavorful meat with filling white rice. If you prefer to have fried rice, please choose the Fried Rice add-on option below.

With our homemade sauce, yellow rice, and quartered chicken thighs, you are guaranteed to leave the table feeling satisfied. If you prefer to have fried rice, please choose the Fried Rice add-on option below. Delightful!

Buttery and savory sautéed fillet-mignon with salad mix underneath, while the meat rest creates a great combination with white rice and our house sauce. If you prefer to have fried rice, please choose the Fried Rice add-on option below.

Lovely fried rice with shirmp topping, yummy!

Chicken and Fried Rice accompanied by Our Own House Sauce

Pork chop accompanying by steamed rice

Change the white rice to fried rice

Fried rice made in the style of Yangzhou with pork, shrimp, peas, carrots, and Chinese sausage. For an explosion of flavor, try it with our homemade fried rice sauce.

Grilled pork, fried egg roll, vermicelli, lettuce, herbs, pickle daikon, cucumber, fried shallots/onions, crushed roasted peanuts and sweet & sour chili-garlic sauce (mild)

Fried rice made in the style of Yangzhou with pork, shrimp, peas, carrots, and Chinese sausage. For an explosion of flavor, try it with our homemade fried rice sauce.

Spicy (mildly - adjustable) Vermicelli with Beef Broth, perfect for chilly days

Extra bean sprout and basil and culantro for pho, if you have other dishes that you would like to have extra garishment please refer to that category

choose an extra protein with Pho broth : Eyeround (uncooked), Brisket, Tendon, Tribe, Beef Ball (please leave a note)

Come from Boar cuts and this traditional Vietnamese drinking dish is Grilled with galangal root and lemon grass as the main ingredient and served with vermicelli and spring mix.

Sprite, Coke, Coke zero

Comes from real fruit no cheating

Real Vietnamese cofee drippy brewed no diluted with soybean, definitely not latte! Strong and pungent! Made with condensed milk we used in Vietnam.

High in fiber and detoxifying

With or with out sugar

With crackers on the side, this salad combines coconut flesh, cottonie (spiky seaweed), lotus stem, basil, coriander, and our vegan sauce.