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Gạo Restaurant Menu

$Vietnamese, Asian, Chinese noodle
8405 N Himes Ave #105, Tampa, FL 33614
Order Online

  • KHAI VI - APPETIZER

    • Cha Gio - Egg Roll (3 Cuon/Rolls)

      Cylindrical, savory roll with minced pork and other fillings inside a thickly wrapped wheat flour skin then fried in hot oil.
      $5.00

    • Goi Cuon - Fresh Spring Roll (2 Cuon/Rolls)

      Traditional Vietnamese savory snack where a rice sheet is filled with vegetables, shrimp, pork, and rolled. Dipped with peanut sauce or fermented anchovy sauce (fish sauce.)
      $5.95

    • Chan Ga Quai Thu - Chicken Feet

      Fried chicken feet with spicy sauce on top, a Vietnamese favorite snack that will be kicking up your tastebuds.
      $9.95

    • Canh Ga Chien Mam - Chicken Wings

      Fried chicken wings with blended fish sauce coat, a Vietnamese favorite snack which will be kicking up your tastebuds for today's course.
      $12.00

    • Sun Ga Chien Mam - Chicken Cartilage

      Fried chicken cartilage with blended fish sauce coat, a Vietnamese favorite snack which will be kicking up your tastebuds for today's course.
      $12.00

    • Goi Ngo Sen Man - Shrimp & Pork Lotus Stem Salad

      Vegan / savory lotus stem salad with shrimp and pork served with.
      $15.00

  • PHO

    • Pho No. 1 - Tai Nam Gan Sach

      Eye round, brisket, tendons, tripe.
      $13.00

    • Pho No. 2

      Traditional pho served with bouncy and chewy beef meat balls.
      $13.00

    • Pho Bo Dac Biet - Special Pho

      Traditional pho with all beef protein above.
      $15.00

    • Pho No. 4 - Hai San

      Traditional pho with seafood toppings. Vibrant taste.
      $13.00

    • Pho No. 5 - Ga

      Traditional pho with chicken toppings. Cause why not?
      $13.00

    • Pho No. 6 - Suon Bo

      Pho served with meaty steak ribs.
      $17.50

    • Chen Trứng/Egg In Pho Broth

      $2.50

  • BUN - VERMICELLI

    • Bun Cha Ca (Bun No. 1)

      Fish cake vermicelli soup served with fish cake and shrimp paste on the side, a central Vietnamese delicacy.
      $14.00

    • Bun Ca Ngu / Ca Thu (No. 2)

      Fish vermicelli soup with tuna or mackerel and shrimp paste on the side.
      $14.50

    • Bun Cha Ca / Ca + Sua (No. 3)

      Fish cake vermicelli soup served with fish cake or fish and jellyfish and shrimp paste on the side.
      $15.50

    • Bun Ca Ngu / Thu + Cha Ca (No. 4)

      Fish cake vermicelli served with tuna or mackerel and shrimp paste on the side.
      $16.00

    • Bun Thit Heo Nuong (No. 5)

      Vermicelli with grilled pork, spring mix, and fish sauce on the side (no broth.)
      $13.00

    • Bun Thit Bo Nuong (No. 6)

      Vermicelli with grilled beef rib cutlet, spring mix, and fish sauce on the side (no broth.)
      $14.50

    • Bun Thit Heo Nuong + Cha Gio (No. 7)

      Vermicelli with grilled pork and egg roll, spring mix, and fish sauce on the side (no broth.)
      $13.00

    • Bun Thit Bo Nuong + Cha Gio (No. 8)

      Vermicelli with grilled beef cutlet and egg roll, spring mix, and fish sauce on the side (no broth.)
      $15.50

    • Bun Bo Xao (No. 9)

      Sauteed beef rib cutlet over vermicelli.
      $14.50

    • Bun Mam Nem Thit Luoc (No. 10)

      Steamed pork belly in vermicelli bowl served with fermented anchovy sauce.
      $14.50

  • BUN BO HUE - HUE BEEF VERMICELLI

    • Bun Bo Hue (No.1) (Large)

      Spicy beef broth vermicelli served with five proteins of choice and sate chili sauce on the side, a central Vietnamese (Hue) special. Blood tofu and bologna included (huyet va cha quet di kem).
      $15.00

    • Bun Bo Hue (No. 2) (Medium)

      Spicy beef broth vermicelli served with five proteins of choice and sate chili sauce on the side, a central Vietnamese (Hue) special. Blood tofu and bologna included (huyet va cha quet di kem).
      $13.00

    • Bun Bo Hue Suon Bo - Bun Bo Hue Special With Ribs

      Spicy beef broth vermicelli served with meaty back ribs and sate chili sauce on the side, a central Vietnamese (Hue) special. Blood tofu included (huyet di kem).
      $17.50

  • COM - RICE DISH

    • Com Suon Bi Cha (No. 1)

      Pork chop, shredded pork skin, egg meat loaf platter with steamed rice and fish sauce.
      $15.00

    • Com Suon Bo Nuong (No. 2)

      Grilled beef chop (rib cutlet) with steamed rice and house sauce.
      $14.50

    • Com Thit Heo Nuong (No. 3)

      Grilled pork with steamed rice and fish sauce.
      $12.50

    • Com Dui Ga (No. 4)

      Fried rice or steamed rice with quarter chicken thigh.
      $15.00

    • Com Bo Luc Lac (No. 5)

      Filet mignon shaking beef cubes with fried rice or steamed rice.
      $16.50

    • Com Chien Bo (No. 6)

      Fried rice with beef rib cutlet.
      $14.50

    • Com Chien Duong Chau (No. 7)

      YangZhou fried rice with small pieces of various vegetables, char siu (Chinese roast pork), sausage, shrimp.
      $14.50

    • Com Chien Tom (No. 8)

      Fried rice with shrimp.
      $14.50

    • Com Chien Ga (No. 9)

      Fried rice with shredded chicken.
      $12.50

  • HU TIEU - MI NOODLES

    • Hu Tiu / Mi Xa Xiu (No. 1)

      Soft / chewy noodles served with char siu (pork roast.) Broth made from fish stock, chives, garlic, and shallot as main flavoring.
      $13.50

    • Hu Tiu / Mi Tom (No. 2)

      Shrimp with soft / chewy noodles. Broth made from fish stock, chives, garlic, and shallot as main flavoring.
      $13.50

    • Hu Tiu / Mi Tom + Xa Xiu (No. 3)

      Soft / chewy noodles served with both shrimp and char siu (pork roast.) Broth made from fish stock, chives, garlic, and shallot as main flavoring.
      $13.50

  • BANH CANH - THICK RICE NOODLES

    • Banh Canh Cha Ca (No. 1)

      Thick rice noodle soup with fish cake.
      $14.00

    • Banh Canh Tom (No. 2)

      Thick rice noodles with shrimp.
      $14.50

    • Banh Canh Thap Cam (No. 3)

      Thick rice noodles with all-in protein (fish cake, shrimp, squid, trotter) (cha ca, tom, muc, gio).
      $15.00

  • MON CHAY - VEGAN DISH

    • Pho Xao Chay

      Vegan pho noodles stir-fried with veggies.
      $12.00

    • Com Chien Chay

      Vegan fried rice stir-fried with veggies.
      $12.00

    • Goi Ngo Sen Chay

      Lotus stem salads served with crackers.
      $13.00

  • MÌ QUẢNG - QUẢNG NOODLES

    • Mì Quảng/Quảng Noodles

      Consists of turmeric-colored rice noodles accompanied by char siu, sauteed pork, sauteed shrimp, quail egg, and a variety of garnishes such as peanuts, chives, cilantro, and grilled rice crackers. Quang Nam, Central Vietnam; a unique experience. Broth made from pork stock and uses sauteed juice as main flavoring.
      $14.50

  • DRINKS - NUOC

    • Cafe Sua Da

      Vietnamese iced coffee with condensed milk.
      $5.00

    • Cafe Den Da

      Vietnamese espresso coffee with ice and sugar.
      $5.00

    • Cafe Kem Muoi

      Vietnamese iced coffee with condensed milk and salted foam on top.
      $6.50

    • Nuoc Cam Tuori

      Freshly squeezed orange juice.
      $5.00

    • Nuoc Chanh Tuoi

      Limeade (fresh.)
      $4.00

    • Sinh To - Smoothies

      Avocado, mango, strawberry, banana smoothies. Varied daily.
      $6.00

    • Nuoc Mu Trom - Refresher

      Sterculia drink with chia seeds - kooling aid.
      $6.00

    • Tra Thao Moc - Herbal Tea

      Juju berry, licorice, and goji berries.
      $6.00

    • Organic Coconut - Dua Huu Co

      $7.00

    • Chanh Day - Passion Fruit

      Tastes like summer!
      $5.00

    • Mexican Coca-Cola

      500 ml of sugarcane Coca-Cola.
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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