Checkle Logo
Checkle
Search
For Businesses

Go Nonna Menu

44-64 11th St, Queens, NY 11101
Order Online
APPETIZERSSALADSENTREESPASTAKIDS MENUSIDESDESSERTSBEST FOR CATERING & SMALL PARTIES

  • APPETIZERS

    • Polpette alla Lucana (Piamonte)

      Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.
      $17.00

    • Parmigiana di Melanzane (Campania)

      Baked eggplant layered with mozzarella and parmigiana in tomato sauce.
      $19.00

    • Fritto Misto (Liguria)

      Assortment of fried shrimp, calamari, & zucchini.
      $19.00

  • SALADS

    • Pomodoro Sulla Rughetta (Apulia)

      Wild arugula & ripe tomato in shallot & balsamic vinegar.
      $15.00

    • Fior di Latte & Pomodoro (Campania)

      Fresh mozzarella, vine tomato, basil, dry oregano, & olive oil.
      $17.00

    • Formaggio di Capra, Mele e Spinaci (Trentino)

      Spinach, green apple, endive, goat cheese with olive oil & apple vinegar.
      $16.00

    • Chef’s Super Salads

      Broccoli, seasonal grains, avocado puree in white wine vinegar with lemon, chili powder, honey, & olive oil.
      $18.00

    • Caesar Salad

      Romaine, anchovies, croutons, dressed with olive oil, coddled egg, lemon juice, & grated Parmigiano Reggiano
      $18.00

    • Roasted Brussels Sprouts Salad

      Parmigiano Reggiano, roasted almonds, lentils in a balsamic vinegar reduction.
      $18.00

  • ENTREES

    • Chicken Parmigiana (Argentina)

      Chicken breast topped with tomato sauce & mozzarella served with spaghetti.
      $29.00

    • Chicken Milanese (Argentina)

      Breaded chicken breast cutlet served with tomato & arugula salad.
      $26.00

    • Chicken Piccata

      Chicken breast cutlet with capers in a lemon & butter sauce served with roasted potatoes.
      $28.00

    • Bistecca e Fritte (Argentina)

      Grilled hanger steak & herbed country fries served with chimichurri sauce.
      $36.00

    • Pan Seared Salmon

      Grilled salmon served over sautéed spinach, rosemary potatoes.
      $34.00

  • PASTA

    • Cavatelli ai Vegetali con Scamorza (Abruzzi)

      Homemade short pasta with asparagus, shiitake mushrooms, & fava beans in garlic & olive oil with smoked mozzarella.
      $22.00

    • Strozzapreti al Ragu di Vitello (Emilia Romagna)

      Twisted fresh pasta in creamy veal ragù.
      $22.00

    • Maccheroni in Salsa di Melenzane (Sicilia)

      Wide rigatoni with eggplant, tomato, & dry ricotta cheese.
      $21.00

    • Pappardelle al Ragu di Carne (Umbria)

      Wide ribbons pasta in short ribs ragù.
      $24.00

    • Lasagne Marchigiane (Marche)

      Lasagna with béchamel, bolognese sauce, & parmigiano cheese.
      $22.00

    • Tagliatelle alla Bolognese (Emilia Romagna)

      Tagliatelle with beef ragù bolognese sauce.
      $22.00

    • Gnocchi alla Sorrentina (Campania)

      Potato dumplings in tomato sauce with basil & fresh mozzarella.
      $20.00

    • Orecchiette with Broccoli di Rapa e Salsicce (Puglia)

      Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic & olive oil.
      $21.00

    • Bavette al Limone con Gamberi e Zucchine (Liguria)

      Lemon linguine with shrimp & zucchini, garlic & olive oil.
      $25.00

    • Tonnarelli Cacio e Pepe (Lazio)

      Fresh tonnarelli pasta with pecorino cheese & black pepper.
      $20.00

    • Spaghetti e Polpetta

      Spaghetti pasta, veal meatballs, tomato sauce.
      $24.00

    • Bucatini alla Carbonara (Rome)

      Thick spaghetti served with pancetta, pecorino, parmigiano, black pepper, & finished with an egg.
      $21.00

    • Penne alla Vodka Sauce

      Penne pasta in a light & creamy tomato & vodka sauce.
      $19.00

  • KIDS MENU

    • Pasta Meatball

      With spaghetti or penne.
      $13.00

    • Spaghetti

      With fresh tomato sauce or butter.
      $10.00

    • Penne

      With fresh tomato sauce or butter.
      $10.00

    • Chicken Tenders

      $10.00

    • Add Two Meatballs

      $7.00

  • SIDES

    • Endivia alla Griglia

      Grilled Belgian endives in olive oil, white wine vinegar, & black pepper.
      $10.00

    • Patate al Rosmarino

      Rosemary roasted potatoes.
      $9.00

    • Spinaci al Salto

      Whited spinach in garlic & olive oil.
      $9.00

    • Zucchine Fritte

      Fried zucchini sticks in milk butter.
      $9.00

    • French Fries

      $9.00

    • Brussels Sprouts

      Garlic, olive oil.
      $10.00

    • 3 Sides

      Choice of any three side dishes above.
      $26.00

    • Pan-Seared Chicken

      Rosemary, olive oil.
      $9.00

    • Sautéed Shrimp

      White wine, garlic, & olive oil.
      $11.00

  • DESSERTS

    • Torta Caprese (Capri)

      Chocolate almond cake.
      $9.00

    • Tiramisu (Veneto)

      Ladyfingers, mascarpone cheese, & espresso.
      $9.00

    • Flan

      With dulce de leche.
      $9.00

  • BEST FOR CATERING & SMALL PARTIES

    • Penne alla Vodka

      Penne with tomato sauce, cream, & a pinch of crushed red pepper.
      $69.00

    • Rigatoni alla Bolognese

      Rigatoni with meat sauce.
      $79.00

    • Orecchiette con Cime di Rabe & Salsiccia

      Orecchiette pasta with broccoli rabe, sweet sausage, & dry chili pepper.
      $79.00

    • Large Rigatoni alla Caprese

      Wide jumbo rigatoni with cherry tomato & bufala mozzarella.
      $79.00

    • Chicken alla Milanese

      Breaded chicken breast cutlet served with tomato & arugula salad.
      $84.00

    • Chicken Parmigiana

      Breaded chicken breast topped with tomato sauce & mozzarella.
      $96.00

    • Chicken Piccata

      Chicken breast cutlet with capers in a lemon & butter sauce, served with roasted potatoes.
      $90.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms