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Go Nonna Menu

$Italian, Argentinian
44-64 11th St, Long Island City, NY 11101
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  • APPETIZERS

    • Polpette alla Lucana (Piamonte)

      Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.
      $17.00

    • Parmigiana di Melanzane (Campania)

      Baked eggplant layered with mozzarella and parmigiana in tomato sauce.
      $19.00

    • Fritto Misto (Liguria)

      Assortment of fried shrimp, calamari, & zucchini.
      $19.00

    • Fresh Tuna Tartare

      Mixed with lemon juice, capers, red onion, diced celery and extra virgin olive oil.
      $18.00

    • Carpaccio di Manzo

      Thinly sliced prime beef with extra virgin olive oil, arugula, lemon dressing and Parmigiano Reggiano shavings.
      $18.00

    • Polpo alla Griglia

      Grilled octopus with imported paprika, extra virgin olive oil, and coarse salt served in a bed of crunchy roasted potatoes.
      $24.00

  • SALADS

    • Pomodoro Sulla Rughetta (Apulia)

      Wild arugula & ripe tomato in shallot & balsamic vinegar.
      $15.00

    • Fior di Latte & Pomodoro (Campania)

      Fresh mozzarella, vine tomato, basil, dry oregano, & olive oil.
      $17.00

    • Formaggio di Capra, Mele e Spinaci (Trentino)

      Spinach, green apple, endive, goat cheese with olive oil & apple vinegar.
      $16.00

    • Chef’s Super Salads

      Broccoli, seasonal grains, avocado puree in white wine vinegar with lemon, chili powder, honey, & olive oil.
      $18.00

    • Caesar Salad

      Romaine, anchovies, croutons, dressed with olive oil, coddled egg, lemon juice, & grated Parmigiano Reggiano
      $18.00

    • Roasted Brussels Sprouts Salad

      Parmigiano Reggiano, roasted almonds, lentils in a balsamic vinegar reduction.
      $18.00

  • ENTREES

    • Chicken Piccata

      Chicken breast cutlet with capers in a lemon & butter sauce served with roasted potatoes.
      $28.00

    • Bistecca e Fritte (Argentina)

      Grilled hanger steak & herbed country fries served with chimichurri sauce.
      $36.00

    • Pan Seared Salmon

      Grilled salmon served over sautéed spinach, rosemary potatoes.
      $34.00

    • Branzino alla Mediterranea

      Branzino fillet with shrimp, cherry tomatoes, mixed olives and asparagus in olive oil and white wine sauce.
      $39.00

    • New Zealand Rack of Lamb

      Baby rack of lamb (8) in a Chianti sauce wine reduction with caramelized shallots served with rosemary potatoes.
      $45.00

  • MILANESA ARGENTINAS

    • Milanesa Napolitana

      Chicken or beef. Crispy breaded cutlet topped with tomato sauce, melted mozzarella, ham and Parmesan. Served with spaghetti in tomato sauce and fresh basil.
      $31.00

    • Milanesa Fugazzeta

      Chicken or beef. Breaded cutlet layered with caramelized onions, mozzarella and oregano. Served with crispy home fries.
      $29.00

    • Milanesa 4 Quesos

      Chicken or beef. Breaded cutlet topped with a blend of four cheeses: mozzarella, provolone, fontina and Parmesan. Served with baked potatoes.
      $29.00

    • Chicken Parmigiana (Argentina)

      Chicken breast topped with tomato sauce & mozzarella served with spaghetti.
      $29.00

    • Chicken Milanese (Argentina)

      Breaded chicken breast cutlet served with tomato & arugula salad.
      $26.00

  • PASTA

    • Cavatelli ai Vegetali con Scamorza (Abruzzi)

      Homemade short pasta with asparagus, cremini mushrooms, & fava beans in garlic & olive oil with smoked mozzarella.
      $22.00

    • Strozzapreti al Ragu di Vitello (Emilia Romagna)

      Twisted fresh pasta in creamy veal ragù.
      $22.00

    • Maccheroni in Salsa di Melenzane (Sicilia)

      Wide rigatoni with eggplant, tomato, & dry ricotta cheese.
      $21.00

    • Pappardelle al Ragu di Carne (Umbria)

      Wide ribbons pasta in short ribs ragù.
      $24.00

    • Lasagne Marchigiane (Marche)

      Lasagna with béchamel, bolognese sauce, & parmigiano cheese.
      $22.00

    • Tagliatelle alla Bolognese (Emilia Romagna)

      Tagliatelle with beef ragù bolognese sauce.
      $22.00

    • Gnocchi alla Sorrentina (Campania)

      Potato dumplings in tomato sauce with basil & fresh mozzarella.
      $20.00

    • Fettuccine al Tartuffo

      Fresh creamy fettuccine with Parmigiano Reggiano and black truffle shavings.
      $29.00

    • Orecchiette with Broccoli di Rapa e Salsicce (Puglia)

      Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic & olive oil.
      $21.00

    • Bavette al Limone con Gamberi e Zucchine (Liguria)

      Lemon linguine with shrimp & zucchini, garlic & olive oil.
      $25.00

    • Ravioli di Fonduta e Spinaci al Pesto Genovese (Val D’aosta)

      Ravioli filled with Fontina cheese cream & spinach in classic basil pesto with Parmigiano Reggiano.
      $20.00

    • Tonnarelli Cacio e Pepe (Lazio)

      Fresh tonnarelli pasta with pecorino cheese & black pepper.
      $20.00

    • Spaghetti e Polpetta

      Spaghetti pasta, veal meatballs, tomato sauce.
      $24.00

    • Bucatini alla Carbonara (Rome)

      Thick spaghetti served with pancetta, pecorino, parmigiano, black pepper, & finished with an egg.
      $21.00

    • Penne alla Vodka Sauce

      Penne pasta in a light & creamy tomato & vodka sauce.
      $19.00

  • KIDS MENU

    • Pasta Meatball

      With spaghetti or penne.

    • Spaghetti

      With fresh tomato sauce or butter.
      $10.00

    • Penne

      With fresh tomato sauce or butter.
      $10.00

    • Chicken Tenders

      $10.00

    • Meatball (1)

      $3.50

  • SIDES

    • Endivia alla Griglia

      Grilled Belgian endives in olive oil, white wine vinegar, & black pepper.
      $10.00

    • Patate al Rosmarino

      Rosemary roasted potatoes.
      $9.00

    • Spinaci al Salto

      Whited spinach in garlic & olive oil.
      $9.00

    • Broccoli al Salto

      Sautéed broccoli Rapa in garlic & olive oil.
      $10.00

    • Zucchine Fritte

      Fried zucchini sticks in milk butter.
      $9.00

    • French Fries

      $9.00

    • Brussels Sprouts

      Garlic, olive oil.
      $10.00

    • 3 Sides

      Choice of any three side dishes above.
      $26.00

    • Pan-Seared Chicken

      Rosemary, olive oil.
      $9.00

    • Sautéed Shrimp

      White wine, garlic, & olive oil.
      $11.00

  • EXTRAS

    • Frozen Fresh Pasta (5 oz.)

      $10.00

    • Fresh Homemade Tomato Sauce (6 oz.)

      $5.00

    • Pesto Sauce (6 oz.)

      $7.00

    • Pecorino Romano Cheese (3 oz.)

      $2.00

    • Parmigiano Reggiano (3 oz.)

      $2.00

  • BEVERAGES

    • Sparkling Pellegrino

    • Pellegrino Soda

      $3.00

    • Soda

      $3.00

  • DESSERTS

    • Affogato

      $11.00

    • Flan with Dulce de Leche

      $9.00

    • Tiramisu (Veneto)

      Ladyfingers, mascarpone cheese, & espresso.
      $9.00

    • Torta Caprese (Capri)

      Chocolate almond cake.
      $9.00

    • Almond Semifreddo (Sicilia)

      Frozen almond custard.
      $9.00

  • BEST FOR CATERING & SMALL PARTIES

    • Penne alla Vodka

      Penne with tomato sauce, cream, & a pinch of crushed red pepper.
      $69.00

    • Rigatoni alla Bolognese

      Rigatoni with meat sauce.
      $79.00

    • Orecchiette con Cime di Rabe & Salsiccia

      Orecchiette pasta with broccoli rabe, sweet sausage, & dry chili pepper.
      $79.00

    • Paccheri alla Caprese

      Wide jumbo rigatoni with cherry tomato and buffalo mozzarella.
      $79.00

    • Chicken alla Milanese

      Breaded chicken breast cutlet served with tomato & arugula salad.
      $84.00

    • Chicken Parmigiana

      Breaded chicken breast topped with tomato sauce & mozzarella.
      $96.00

    • Chicken Piccata

      Chicken breast cutlet with capers in a lemon & butter sauce, served with roasted potatoes.
      $90.00

    • Milanesa Napolitana

      Chicken or beef. Crispy breaded cutlet topped with tomato sauce, melted mozzarella, ham and Parmesan. Served with spaghetti in tomato sauce and fresh basil.
      $109.00

    • Milanesa Fugazzeta

      Chicken or beef. Breaded cutlet layered with caramelized onions, mozzarella and oregano. Served with crispy home fries.
      $99.00

    • Milanesa 4 Quesos

      Chicken or beef. Breaded cutlet topped with a blend of four cheeses: mozzarella, provolone, fontina and Parmesan. Served with baked potatoes.
      $99.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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