Go Juu Restaurant Menu

Smoked salmon, cream cheese, avocado, scallions.

Tuna, Krab delite, mayo, avocado.

Tuna, salmon, and snapper, over California.

Yellowtail, cucumber, masago, scallion, spicy mayo.

Krab, smoked salmon, avocado.

Salmon, cream cheese, cucumber.

Tempura chicken, mayo, eel sauce.

Masago, scallions, spicy sauce.

Masago, scallions, spicy sauce.

Masago, scallions, spicy sauce.

Shrimp tempura, avocado, eel sauce.

Shrimp tempura, cream cheese, avocado, eel sauce.

Fried salmon skin with cucumber, eel sauce, spicy mayo.

Fresh tuna and crunchy jalapeño, eel sauce, scallion.

Fresh yellowtail, jalapeño, crunchy, scallion.

Tuna, snapper, avocado, mayo.

Shrimp tempura, Krab, topped with Krab delite, masago.

Cream cheese, avocado crab stick spicy mayo, eel sauce.

Shrimp tempura, cream cheese, avocado spicy mayo, eel sauce.

Tuna, snapper, salmon cream cheese top spicy mayo, eel sauce.

Spicy crawfish, cream cheese, jalapeño crab paste, top spicy mayo, eel sauce.

Boiled shrimp, crab paste, avocado topped with top spicy mayo, eel sauce.

Spicy tuna, cucumber, top fried salmon, snapper spicy mayo, eel sauce.

Your choice of 2 rolls, and a California roll (4 pieces and 4 pieces and 8 pieces = 16 pieces).

Your choice of 2 rolls, and a spicy crunchy roll (5 pieces + 5 pieces + 10 pieces spicy crunchy roll = 20 pieces).

Japanese egg roll pork or vegetable.

Deep fried in wonton with cheese.

Deep-fried bean curd.

Deep-fried mix vegetable with tempura flour.

Deep-fried dumpling, chicken or shrimp.

Deep-fried calamari ring with flour.

5 pieces of deep-fried shrimp in tempura flour.

2 pieces of deep-fried soft shell crab in tempura flour.

Tempura crab and cream cheese, spicy mayo, eel sauce.

Roasted chicken meat in skewer, served with peanut sauce.

Goat meat curry with Indonesian herb.

Cooked beef with curry coconut milk.

Grilled pork with sweet soy sauce and chili sauce.

Grilled beef with sweet soy sauce and chili.

Stir fried thin rice noodle, with green and red paprika, carrot, onion, with Pad Thai sauce, taste, sweet, sour, spicy.

Korean BBQ with onion, green onion, red and green pepper, sesame seed, come with steamed rice.

Indonesian noodle soup with egg and vegetable, chicken or shrimp.

Indonesian fried noodle with egg and vegetable, chicken or shrimp.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Cucumber and crab stick mixed with a light dressing, typically garnished with sesame seeds.

Tender Squid tossed in crisp vegetables

Crystal Clear Broth: Light and Aromatic

Stir-fried udon noodles with a variety of vegetables, typically served in a savory sauce.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried thick udon noodles with a mix of seafood and vegetables, typically including shrimp, scallops, and crab meat.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried soba noodles accompanied by a medley of seafood, including shrimp, scallops, crab, and squid, mixed with vegetables in a savory sauce.

Savory Beef Stir-Fried Noodles with Vegetables

Cream cheese, shrimp tempura, crab sticks, top shredded crab, eel sauce, New York sauce.

Eel, crab stick, cucumber, top avocado, masago, eel sauce.

Soft shell crab, crab paste, cucumber, masago, top eel sauce.

Boiled shrimp, crab, cucumber, top smoked salmon, crunchy, eel sauce, spicy mayo.

Shrimp tempura, crab paste, avocado, top masago, eel sauce.

Boiled shrimp, cucumber, lettuce, crab stick, top spicy sauce.

Eel, cucumber, avocado, top eel sauce.

Tempura shrimp, crab, cucumber, top crunchy, eel sauce.

California, top eel and eel sauce.

Spicy salmon, fresh tuna, scallion, cucumber, avocado, topped with white tuna.

Shrimp tempura, cream cheese, cucumber, top boiled shrimp, avocado, mango, sweet mayo sauce.

Avocado, cucumber, crab, top bake spicy crab, eel sauce.

Cucumber, calamari tempura, top calamari tempura, eel sauce, spicy mayo.

Yellowtail, tuna, jalapeño, cucumber, avocado, crunchy top spicy crab, masago.

Wrapped in soy wrap, shrimp tempura, avocado, cream cheese, top crunchy, spicy mayo, eel sauce.

Wrapped in soy wrap, cream cheese, jalapeno, crab stick top spicy mayo, eel sauce.

Crab stick, avocado, cucumber, top fried tuna chopped, seasoning with onion, salt, pepper, olive oil eel sauce.

Snapper tempura, avocado, mayo, top masago, eel sauce, sweet mayo.

Baked scallop, spicy tuna, cucumber, top slice tuna, spicy crab scallion.

Spicy crawfish, cream cheese, crab tempura, scallion.

Salmon, cream cheese, crab tempura, scallion.

Crawfish, snow crab and cream cheese, wrap in soy paper top spicy mayo and eel sauce, scallion.

Chop yellowtail in spicy sauce, cucumber, scallion, top spicy sauce, sweet mayo.

Shrimp tempura, asparagus, spicy tuna, top shrimp boiled, chef's special on hot plate.

Tuna, salmon, snapper, yellowtail top avocado, octopus.

Crunchy, crab paste, avocado, top slice tuna, crab stick, eel sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Grilled beef with broccoli and teriyaki sauce served with steamed rice.

Grilled salmon with garlic butter, served with furikake steamed rice.

Grilled chicken with Tokyo sesame soy sauce seasoning, served with steamed rice.

Grilled beef with Tokyo sesame soy sauce seasoning, served with steamed rice.

Chicken Thai spicy panang curry with onion, mushroom, scallion served with steamed rice.

Chicken in massaman curry, with onion, baby corn served with steamed rice.

Deep fried pork chop with Japanese bread crumb, served with steamed rice and Japanese BBQ sauce.

Hot and sour flavor soup, shrimp calamari, mushroom, served with steamed rice.

Hot, spicy and sour soup with coconut flavor dice tofu, mushroom, scallion, mushroom and served with steamed rice.

Stir fried vermicelli rice noodle, with onion, carrot, red pepper, chicken red pepper, Singapore curry paste.

Stir fried vermicelli rice noodle, onion, red pepper, shrimp, scallion, Singapore curry paste.

Grilled beef slow cook in sous vide, top brown gravy served with green beans, carrot and French fries.

Grilled pork chop topped with brown gravy served with steamed rice, green bean or fries.

Grilled lamb rack, soak with basil, dark rum and coke mix paper corn served with steamed rice or fries.

Grilled tuna steak topped with brown gravy, served with French fries or steamed rice, green beans.

Shrimp teriyaki bento box typically includes broiled shrimp in teriyaki sauce, accompanied by miso soup, a garden salad, white rice, a California roll, seaweed salad, and shrimp shumai.

Grilled salmon glazed with teriyaki sauce, typically includes a selection of california roll, shrimp and vegetable tempura, salad, and steamed rice.

Tender beef teriyaki with stir-fried vegetables, gyoza dumplings, and savory fried rice.

Comes with miso soup, house salad (14 pieces) Avocado roll, salmon, snapper, tuna, shrimp, crab, white tuna, eel.

Lightly seared tuna with ponzu sauce.

Spicy tuna roll, and choice of 3 nigiri.

California roll, and choice of 5 nigiri.

A large assortment of fresh sashimi (chef choice).

5 piece nigiri and 12 piece sashimi (chef choice) and spicy tuna roll.

Large variety of fresh premium sashimi over rice (5 kind of fish chef ’s choice - 15 pieces).

Sashimi bowl, consisting of spicy mayo drizzled over chunks of tuna, topped off with tuna.

Cube of fresh salmon, topped with spicy mayo and avocado.

Half tuna, half salmon, for those who love both.

Lightly seared spicy tuna with ponzu sauce.

Steamed shrimp, typically served on top of a small bed of vinegared sushi rice. Two pieces per order.

Sliced octopus atop a small mound of vinegared rice, traditionally prepared as nigiri sushi.

Crab stick, also known as kani, delicately placed atop a bed of sushi rice, often accompanied by a hint of mayo or seaweed.

Capelin roe, also known as masago, served atop a small mound of sushi rice.

Spicy salmon atop sushi rice, typically includes a blend of spicy mayo and seasonings.

Sushi rice topped with spicy red flying fish roe, typically served in pairs.

Snapper nigiri typically consists of fresh snapper on a bed of sushi rice, often accompanied by a dab of wasabi.

Sushi-grade tuna, thinly sliced, served atop a small mound of vinegared sushi rice. Two pieces.

Sliced yellowtail over vinegared rice, typically served in pairs. This dish may contain raw ingredients.

Sliced white tuna, typically shiro maguro, served over pressed sushi rice.

Delicately smoked salmon atop a mound of vinegared sushi rice. Two pieces.

Sliced scallop served atop vinegared sushi rice, often complemented with a touch of wasabi.

Tuna mixed with a spicy sauce, served on top of sushi rice, often accompanied by a touch of green onion.

Salmon roe, or ikura, gently placed atop sushi rice, traditionally marinated to enhance its natural oceanic flavor.

Grilled eel (unagi) nigiri, typically served with sushi rice, lightly brushed with unagi sauce and sprinkled with sesame seeds. Two pieces per order.

Sliced mackerel atop a compact ball of seasoned sushi rice, often marinated for enhanced flavor.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically served with hibachi rice.

New York strip steak, expertly grilled on a hibachi, typically includes a savory blend of soy sauce and garlic butter.

Shrimp hibachi features grilled shrimp, typically accompanied by mixed vegetables and fried rice, seasoned with soy sauce and hints of lemon.

Grilled salmon served with sautéed zucchini, broccoli, mushrooms, onions, and a side of fried rice.

Scallops grilled on a hibachi, typically accompanied by a mix of vegetables and seasoned with a light teriyaki sauce.

Grilled filet mignon cooked on a hibachi grill, typically with soy sauce, mushrooms, zucchini, and onions.

Grilled beef topped with teriyaki sauce, typically includes a mix of sautéed vegetables.

Tender steak and chicken, sautéed with broccoli, carrots, onions, and mushrooms.

Tender steak bites and succulent shrimp served with sautéed mixed vegetables and a side of fried rice.

Grilled steak and scallops, typically served with a mix of vegetables such as mushrooms, zucchini, and onions, all cooked together with soy sauce.

Chicken and shrimp grilled on a hibachi with mixed vegetables, typically served with soy sauce and accompanied by fried rice.

Grilled scallops and shrimp, typically served with a mix of vegetables such as onions, zucchini, and mushrooms, and seasoned with soy sauce.

Lobster tail hibachi typically includes a single lobster tail grilled with a selection of vegetables such as carrots, zucchini, mushrooms, and onions.

Grilled filet mignon and shrimp, typically accompanied by fried rice, vegetables, clear soup, and a fresh salad.

Grilled beef tenderloin and chicken, typically with mushrooms, zucchini, and onions, cooked with soy sauce and fried rice.

Shrimp, scallop, lobster.

Steamed shrimp, or ebi sashimi, typically features tender shrimp prepared without rice, often served in its simplest form to highlight its natural flavor.

Thin slices of octopus, typically served with a garnish of daikon radish.

Imitation crab, also known as kani, thinly sliced and served in the traditional sashimi style without rice.

Capelin roe, also known as masago, typically includes small, orange fish eggs, served fresh and uncooked.

Thinly sliced salmon served with a homemade spicy sauce.

Red tobiko, infused with a spicy seasoning, served as a delicate sashimi dish.

Thin slices of raw snapper, often garnished with delicate accompaniments such as lemon and sea salt to enhance its natural flavor.

Slices of raw tuna, typically accompanied by soy sauce, wasabi, and pickled ginger.

Yellowtail sashimi, or hamachi, consists of thinly sliced raw fish, often accompanied by soy sauce, wasabi, and pickled ginger.

Thin slices of white tuna, typically served raw to highlight its mild and clean flavor.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Thinly sliced raw scallops, typically served with a garnish to enhance the delicate flavors.

Thinly sliced tuna accompanied by a house-made spicy sauce, often garnished with green onions and sesame seeds.

Salmon roe, also known as ikura, is a delicacy featuring small, jewel-like orange eggs that burst with a savory flavor of the sea.

Grilled eel, typically served with a sweet unagi sauce and sometimes garnished with sesame seeds.

Inari typically consists of sweet, marinated tofu skin, often filled with sushi rice.

Thin slices of mackerel, typically served raw, highlighting the fish's natural flavors.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Broiled scallops served with a homemade teriyaki sauce, typically includes a garnish of vegetables.

Tenderloin choice cut, typically cooked hibachi style with mushrooms.

A single portion of lobster tail, typically prepared with a light seasoning and grilled in a manner that highlights its natural flavors.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Savory stir-fried rice with mixed vegetables and choice of protein.

Noodles typically pan-fried, served with a simple seasoning, possibly incorporating soy sauce and sesame oil.

Soft and fluffy white rice, cooked to perfection.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Crab, shrimp tempura, tuna, avocado, masago, top eel sauce.

6 pieces.

Banana with tempura flour topped with ice cream.

Vanilla ice cream with tempura.

Homemade cheesecake deep fried with tempura flour.

Japanese ice cream with green tea or sesame.