Go Go Sushi & Ramen Menu

4 pieces of baked mussels topped with imitation crab, scallops and eel sauce.

Steamed soybeans sprinkled with salt.

Steamed soybeans sautéed with garlic and olive oil.

1 deep-fried chicken and veggie egg roll.

Deep-fried calamari with spicy mayo and Sriracha.

6 pieces bite-sized Japanese fried chicken.

5 pieces of deep-fried, panko-battered oysters.

6 pieces of deep-fried chicken and veggies dumplings.

2 pieces of deep-fried shrimp and 5 pieces of deep-fried veggies.

6 pieces of deep-fried shrimp.

7 pieces of deep-fried veggies.

2 pieces of deep-fried veggie spring rolls.

Deep-fried mushrooms stuffed with cream cheese and spicy tuna.

Panko-fried soft shell crab w/ soy mustard sauce.

6 pieces of breaded balls with octopus.

Japanese soup with tofu, seaweed and green onions.

Japanese soup with tofu, seaweed, green onions, bean sprouts, and clams.

Greens topped with avocado and house dressing.

Sliced cucumbers and seaweed marinated in vinaigrette dressing.

Seasoned seaweed marinated in sesame dressing.

Grilled salmon over a bed of greens with house dressing.

Hawaiian poki tuna served on a bed of seaweed salad.

Spicy. Assorted fresh fish over a bed of greens with sesame dressing.

Tonkotsu broth with miso. Noodles in pork-based broth served with BBQ pork, a 1/2 boiled egg, seaweed, green onions and sesame seeds.

Tonkotsu broth with sesame paste. Noodles in pork-based broth served with BBQ pork, a 1/2 boiled egg, seaweed, green onions and sesame seeds.

Tonkotsu broth with soy sauce. Noodles in pork-based broth served with BBQ pork, a 1/2 boiled egg, seaweed, green onions and sesame seeds.

Tonkotsu broth with Japanese curry and veggies. Noodles in pork-based broth served with BBQ pork, a 1/2 boiled egg, seaweed, green onions and sesame seeds.

Vegetarian. Mushroom-based broth with veggies and inari tofu.

Stir-fried veggies, pork, shrimp and calamari with ramen noodles in tonkotsu soup.

Ramen noodles with ground pork and tofu in a sweet spicy sauce, 1/2 boiled egg and green onions in soy sauce soup.

Charbroiled chicken, onions and carrots sautéed in spicy sauce.

Charbroiled chicken and veggies with Japanese curry.

Vegetarian. Potatoes, carrots, squash, onions and broccoli with Japanese curry.

Grilled ribeye beef and veggies with teriyaki sauce.

Thin ribeye beef marinated with Korean BBQ sauce.

Spicy poki and spicy imitation crab over a bed of sushi rice.

Ground pork and tofu in a spicy sweet sauce.

Grilled salmon and veggies with teriyaki sauce.

Charbroiled chicken, onions and carrots sautéed in spicy sauce. Served with rice, miso soup, salad, 4 pieces veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Charbroiled chicken marinated with Korean BBQ sauce and topped with green onions. Served with rice, miso soup, salad, 4 pieces veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Deep-fried, breaded chicken breast cutlet with tonkatsu sauce. Served with rice, miso soup, salad, 4 pieces veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

4 pieces of deep-fried, panko-battered shrimp with tonkatsu sauce. Served with rice, miso soup, salad, 4 pieces veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Deep-fried, breaded calamari with tonkatsu sauce. Served with rice, miso soup, salad, 4 pieces veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Deep-fried, breaded pork cutlet with tonkatsu sauce. Served with rice, miso soup, salad, 4 pieces veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Grilled ribeye beef topped with teriyaki sauce. Served with rice, miso soup, salad, 4 pieces veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Thin ribeye beef marinated with Korean BBQ sauce. Served with rice, miso soup, salad, 4 pieces veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Beef short ribs marinated with Korean BBQ sauce. Served with rice, miso soup, salad, 4 pieces veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Sautéed pork and onions marinated with house special spicy sauce. Served with rice, miso soup, salad, 4 pieces veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Grilled salmon with teriyaki sauce. Served with rice, miso soup, salad, 4 pieces veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Chef's choice of 3 pieces of nigiri sushi. Served with rice, miso soup, salad, 4 pieces veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Charbroiled chicken and veggies with Japanese curry. Served with rice, miso soup and salad.

Deep-fried, breaded chicken breast cutlet with tonkatsu sauce. Served with rice, miso soup and salad.

Deep-fried, breaded chicken breast cutlet with Japanese curry. Served with rice, miso soup and salad.

Deep-fried, breaded chicken breast cutlet with ground pork and tofu in a spicy sweet sauce. Served with rice, miso soup and salad.

4 pieces of deep-fried, panko-battered shrimp. Served with rice, miso soup and salad.

4 pieces of deep-fried, panko-battered shrimp with Japanese curry. Served with rice, miso soup and salad.

4 pieces of deep-fried, panko-battered shrimp with ground pork and tofu in a spicy sweet sauce. Served with rice, miso soup and salad.

Deep-fried, breaded calamari with tonkatsu sauce. Served with rice, miso soup and salad.

Deep-fried, breaded calamari with Japanese curry. Served with rice, miso soup and salad.

Deep-fried, breaded calamari with ground pork and tofu in a spicy sweet sauce. Served with rice, miso soup and salad.

Ground pork and tofu in a spicy sweet sauce. Served with rice, miso soup and salad.

Beef short ribs marinated with Korean BBQ sauce. Served with rice, miso soup, and salad.

Grilled salmon with teriyaki sauce. Served with rice, miso soup, and salad.

4 pieces of deep-fried shrimp and 5 pieces of deep-fried veggies. Served with rice, miso soup and salad.

Deep-fried, breaded pork cutlet with tonkatsu sauce. Served with rice, miso soup and salad.

Deep-fried, breaded pork cutlet with Japanese curry. Served with rice, miso soup and salad.

Deep-fried, breaded pork cutlet with ground pork and tofu in a spicy sweet sauce. Served with rice, miso soup and salad.

6 pieces assorted fresh sashimi over a bed of sushi rice. Served with miso soup and salad.

5 pieces of nigiri sushi and a California roll. Served with miso soup and salad.

7 pieces of nigiri sushi and spicy tuna roll. Served with miso soup and salad.

6 pieces of fresh tuna sashimi over a bed of sushi rice (no brown rice).

6 pieces of toasted eel over a bed of sushi rice and topped with eel sauce. Served with miso soup and salad.

5 pieces.

5 pieces.

5 pieces.

Chef's choice. No substitutions.

Ebi shrimp.

Shrimp tempura, imitation crab, avocado, and cucumber roll topped with salmon, eel sauce, and dynamite sauce, then baked.

Imitation crab and avocado roll topped with spicy dynamite-sauced shrimp and langostino, then baked and topped with masago and eel sauce.

Imitation crab, cucumber, and avocado roll topped with Korean BBQ bulgogi, sesame seeds, and eel sauce.

Imitation crab, cucumber, and avocado roll topped with scallops, dynamite sauce, and eel sauce, then baked.

Eel and cucumber roll topped with avocado and eel sauce.

Shrimp tempura, eel, spicy tuna, and avocado roll, then deep-fried and topped with spicy mayo and eel sauce.

Spicy tuna, avocado, and cucumber roll topped with cilantro and jalapeño.

Spicy tuna, avocado, and cucumber roll topped with more spicy tuna and sprinkled with chili powder.

Shrimp tempura, imitation crab, avocado, and cucumber roll topped with eel, avocado, bonito flakes, and eel sauce.

Spicy tuna, imitation crab, cream cheese, jalapeño, and avocado roll, then deep-fried and topped with spicy mayo and eel sauce.

Imitation crab, avocado, and spicy tuna roll topped with salmon, tuna, yellowtail, and soy mustard sauce. (No Rice)

4 different kinds of fish, spicy tuna, and imitation crab wrapped with cucumber and topped with garlic ponzu.

Shrimp tempura, imitation crab, avocado, and cucumber roll topped with seared tuna and sweet soy glaze.

Yellowtail, avocado, and cucumber roll topped with more yellowtail, jalapeño, ponzu sauce, and Sriracha.

Imitation crab, avocado, and cucumber roll topped with tuna and house dressing.

Jalapeños topped with cream cheese, imitation crab, and spicy tuna, then deep-fried and topped with spicy mayo and eel sauce.

Shrimp tempura, imitation crab, avocado, and cucumber roll topped with spicy tuna, panko crumbs, sweet red sauce, and eel sauce.

Imitation crab, avocado, and cucumber roll topped with salmon, yellowtail, and sliced lemon.

Imitation crab, avocado, and cucumber roll topped with popcorn langostino and eel sauce.

Spicy tuna and cucumber roll topped with avocado, chopped panko-battered soft shell crab, tempura crunch, and eel sauce.

Shrimp tempura, imitation crab, and cucumber roll topped with eel, ebi shrimp, avocado, and eel sauce.

Veggie roll topped with inari tofu.

Spicy tuna, avocado, and cucumber roll topped with salmon, spicy mayo, and sriracha sauce.

Spicy imitation crab, cucumber, and avocado roll topped with tuna and seaweed salad.

Imitation crab, avocado, and cucumber roll topped with avocado, tuna, salmon, ebb shrimp, and albacore.

Eel, avocado, and cucumber roll topped with spicy tuna, tempura crunch, and eel sauce.

Spicy salmon, jalapeno, and cucumber roll topped with spicy tuna.

Shrimp tempura, imitation crab, and avocado roll topped with deep-fried scallops, tempura crunch, and special sauce.

Deep-fried shrimp tempura, imitation crab, and avocado roll topped with spicy mayo and eel sauce.

Spicy scallops wrapped with tuna, salmon and red snapper.

Spicy tuna, shrimp tempura, avocado, and cucumber roll topped with salmon, eel sauce, and spicy mayo.

Spicy tuna, imitation crab, avocado, and cucumber roll topped with yellowtail and lime shrimp ceviche.

Spicy scallops, avocado, and cucumber roll topped with spicy tuna, spicy mayo, and Sriracha.

Spicy imitation crab, avocado, and cucumber roll topped with ebb shrimp, chopped panko-battered shrimp, jalapeño, and spicy mayo.

Shrimp tempura, imitation crab, avocado, and cucumber roll topped with tempura crunch and eel sauce.

Spicy tuna and cucumber roll topped with tuna, sliced lemons, cilantro, and jalapeños.

Tempura-battered soft shell crab, imitation crab, avocado, and cucumber roll topped with eel sauce.

Shrimp tempura, imitation crab, and cucumber roll topped with salmon, avocado, sliced lemons, eel sauce, and spicy mayo.

Imitation crab, avocado, and cucumber roll topped with salmon and house dressing.

Salmon, cream cheese, and cucumber roll topped with salmon and house dressing.

Shrimp tempura, avocado, imitation crab, and cucumber roll topped with seared ribeye beef, minced garlic, and sesame dressing.

Shrimp tempura, imitation crab, and cucumber roll topped with ebb shrimp, avocado, eel sauce, spicy mayo, and Sriracha.

Lettuce and veggie tempura roll topped with sliced almonds and sesame dressing.

Imitation crab, avocado, and cucumber roll topped with tuna, salmon, mango, and sweet soy glaze.

Stir-fried thick udon noodles, broccoli, carrots, cabbage, onion and bean sprouts with yakisoba sauce.

Thick udon noodles with mushrooms, onions, carrots and broccoli in Japanese broth and served with a side of shrimp and veggie (squash, carrot, onion) tempura.

Thick udon noodles, seafood and veggies in Japanese broth.

Served with rice, egg, side dishes.

Served with rice, egg, side dishes.

Served with rice, egg, side dishes.

Served with rice, egg, side dishes.

Japanese non-carbonated milky soft drink.

2 pieces.