Go Go Sushi Menu

lightly fried wheat cake balls filled with tender, diced octopus topped with bonito flakes and house special sauce

golden fried, open-topped dumplings filled with classic juicy seasoned ground pork wrapped in wonton wrappers, served with our house ponzu sauce

7pc deep fried pork Japanese dumplings

with spicy Japanese chili and garlic sauce

grilled and served with house ponzu sauce

“hamachi kama”

4 pieces of shrimp tempura with house tempura sauce

5 assorted vegetables including broccoli, kabocha, sweet potato, onion, carrot\n

7 deep fried calamari rings\n

deep fried chicken with house spicy teriyaki sauce

baked chopped fish, scallops, crawfish, shrimp, crabmeat, onions, scallions, topped with masago, sesame seeds and eel sauce

deep fried Japanese squid with mildly spicy house dipping sauce

octopus sashimi over sunomono

Japanese yamagobo

pickled cucumbers with sesame seeds

marinated green seaweed

cubed tuna, fresh tomatoes, masago with house spicy mayo and sprouts on crispy wonton chips

chicken, mushroom, bell pepper, scallions on sticks with house teriyaki sauce

asari clams in shell in house miso broth

served with daikon and bonito flakes

sizzling fried tofu topped with onions and mushroom in house teriyaki sauce

with crispy onions

served with house ponzu sauce

served with bonito flakes and house ponzu sauce

cream cheese and spicy tuna with house spicy ranch dipping sauce

served with house ponzu sauce and garlic puree

seaweed salad, sunomono, gobo roots, rakkyo

Smoked salmon, cream cheese, and avocado, typically wrapped in sushi rice and seaweed.

Salmon and avocado wrapped in sushi rice and nori, garnished with sesame seeds.

Crispy salmon skin and cucumber, typically wrapped in sushi rice and seaweed, served with a drizzle of eel sauce.

Spicy albacore and cucumber, typically wrapped in sushi rice and nori, garnished with sesame seeds.

Sliced tuna and avocado wrapped in sushi rice and nori, garnished with sesame seeds.

Yellowtail and avocado wrapped in sushi rice and nori, garnished with sesame seeds. Four pieces per order.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce.

Fresh salmon wrapped in sushi rice and seaweed.

Spicy tuna and cucumber, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Tuna wrapped in sushi rice and seaweed.

Tender yellowtail wrapped in sushi rice and seaweed, cut into six pieces.

Avocado and sesame seeds, wrapped in sushi rice and nori, form this six-piece roll.

Wrapped in nori and sushi rice, this vegetable roll features cucumber, avocado, carrot, red cabbage, and yellow radish.

Fresh cucumber wrapped in sushi rice and nori, garnished with sesame seeds.

Yellow pickle roll traditionally encompasses pickled radish wrapped in sushi rice and seaweed, offering a tangy taste in each of the six pieces.

Chicken teriyaki roll typically includes grilled chicken, cucumber, and teriyaki sauce, wrapped in sushi rice and seaweed.

Eel and avocado wrapped in sushi rice and nori, typically topped with eel sauce.

Cone-shaped sushi roll featuring crispy salmon skin, sushi rice, cucumber, and a touch of eel sauce, wrapped in nori.

Two pieces.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Seaweed wrapped in a cone shape, filled with sushi rice, yellowtail, cucumber, and green onions, often garnished with sesame seeds.

Scallops paired with sushi rice, typically includes cucumber and tobiko, all wrapped in a seaweed cone.

Tender salmon mixed with spicy sauce, wrapped in crisp seaweed with fresh cucumber and rice.

Seaweed cone filled with sushi rice, fresh tuna, and cucumber, often garnished with sesame seeds.

Crispy shrimp tempura wrapped in seaweed with rice, topped with sesame seeds and a drizzle of sweet sauce.

Eel and sushi rice, wrapped in a nori cone, typically includes avocado, cucumber, and a drizzle of eel sauce.

Two pieces.

Yellowtail sushi typically consists of sliced yellowtail on top of vinegared rice, often accompanied by a dab of wasabi.

Two pieces.

Mackerel saba sushi features seasoned mackerel over hand-pressed sushi rice, typically garnished with ginger or scallion.

Two pieces.

Spicy lobster, typically paired with avocado, cucumber, and a hint of sesame seeds, wrapped in nori.

Bright orange salmon roe delicately wrapped in seaweed, offering a burst of briny flavor with each bite.

smelt egg nigiri

Cooked shrimp served atop a compact mound of vinegared sushi rice, typically presented as a simple yet classic sushi offering.

Surf clam sushi typically consists of sliced surf clam placed atop a small mound of seasoned sushi rice, often garnished with a strip of nori.

Squid ika sushi typically consists of thinly sliced squid served on top of vinegared sushi rice, often enjoyed for its tender texture and mild taste.

Japanese egg omelet sushi (2pcs); vegan

imitation crabmeat

fried tofu pockets; vegan

Sliced scallop served atop sushi rice, typically includes a subtle seasoning. Two pieces per order.

Two pieces of sea urchin uni sushi, typically served on a bed of seasoned sushi rice.

Seared salmon belly on sushi rice, typically includes a spicy seasoning blend. Served as two pieces of nigiri sushi.

Sliced barbecued eel served atop sushi rice, garnished with a touch of eel sauce. One order includes two pieces.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Fresh, thinly sliced tuna, served raw.

Thinly sliced albacore, typically accompanied by garnishes such as green onions, garlic, and a ponzu sauce drizzle.

Tender octopus, thinly sliced, served raw.

Two pieces.

Freshwater eel, typically served raw, highlighting its natural flavors without the addition of rice or sauce.

8pcs sushi (salmon, tuna, yellowtail, eel, octopus, shrimp, white fish, tamago) + 6pc california roll

8pcs sushi (salmon, tuna, yellowtail, albacore, kani, shrimp, white fish, tamago) + 6pc spicy tuna roll

9 pcs sashimi (salmon, tuna, yellowtail) + 5pcs sushi (albacore, shrimp, white fish, squid, tamago)

a traditional Japanese dish of assorted sashimi over sushi rice

baked freshwater eel over seaweed salad and rice, topped with sesame seeds and eel sauce

assorted sashimi cubes over organic spring mix, lettuce, topped with cucumbers, sprouts, masago, sesame oil, house Korean spicy sauce and a side of steamed rice

shrimp tempura roll topped with salmon, masago, scallions and drizzled with eel sauce, spicy mayo

our best spicy item! spicy crabmeat and shrimp tempura topped with seared albacore, masago, scallions, house spicy sauce

spicy seared salmon on the top of california roll drizzled with eel sauce

baked scallops with house dynamite sauce, fresh tomatoes, masago, scallions on california roll, drizzled with eel sauce

calamari tempura, crabmeat, cucumbers, avocado, sesame seeds and drizzled with eel sauce

eel cucumber topped with avocado and drizzled with eel sauce

deep fried california roll [crabmeat, avocado] topped with masago, scallions, sesame seeds, drizzled with eel sauce

shrimp tempura, crabmeat, avocado, cucumber roll topped with crunchy tempura flakes and eel sauce

baked eel/unagi on top of california roll [crabmeat, avocado, cucumber], sesame seeds, drizzled with eel sauce

baked california roll topped with yellowtail, dynamite, masago, scallions, sesame seeds and drizzled with eel sauce

california roll [crabmeat, avocado, cucumber] topped with cooked shrimp and house goma sauce, sprinkled with sesame seeds

baked salmon with house dynamite sauce on california roll drizzled with eel sauce

baked lobster/crawfish with house dynamite sauce, masago, scallions on top of crawfish and crabmeat roll with eel sauce

deep fried scallops, crabmeat, avocado, cucumbers and sesame seeds, drizzled with eel sauce

jumbo shrimp sauteed in garlic butter based house special sauce wrapped with soy paper, masago, and cucumbers

deep fried soft shell crab, crabmeat, gobo roots, avocado, cucumbers, sprouts, drizzled with eel sauce

scallops, crabmeat, cucumber roll topped with eel unagi, avocado, sesame seeds, drizzled with eel sauce

shrimp tempura and crab meat roll, topped with cooked shrimp, sesame seeds, drizzled with eel sauce

deep fried salmon, crabmeat, avocado, cucumbers, sesame seeds, drizzled with eel sauce

(vegetarian) vegetable tempura [broccoli, kabocha, sweet potato, onion, carrot], avocado, gobo roots, cucumbers, sprouts, sesame seeds with sweet sauce

spicy tuna, cucumber roll topped with salmon

spicy albacore, cucumber roll topped with albacore and house ponzu sauce

california roll topped with cubed tuna, fresh tomatoes, masago, scallions with house spicy mayo and goma sauce

salmon, avocado and cucumber roll topped with tuna, masago, scallions and drizzled with house spicy mayo

spicy tuna and cucumber roll topped with salmon, shrimp and house goma sauce

shrimp tempura and crabmeat roll topped with spicy tuna, crunchy tempura flakes, masago, scallions and house spicy mayo

deep fried dynamite roll topped with salmon, sesame seeds and drizzled with eel sauce

deep fried spicy tuna roll drizzled with eel sauce

spicy tuna, sprouts, cucumber roll topped with avocado, a half drizzled with sweet eel sauce & the other half with house spicy sauce

spicy crabmeat and cucumber roll topped with avocado and hot sauce

salmon, tuna, yellowtail roll wrapped with soy paper topped with avocado, scallions, hot sauce and house goma sauce

baked salmon on spicy tuna and cucumber roll topped with masago, scallions, eel sauce

salmon, tuna, albacore, white fish, shrimp and avocado on top of california roll [crabmeat, avocado, cucumbers]

shrimp tempura and cucumber roll topped with tuna, scallions, house spicy sauce

spicy tuna, baked scallops, gobo roots, cucumber roll covered with masago and scallions

deep fried spicy tuna roll with masago, scallions, drizzled with eel sauce, plus spicy dipping sauce

salmon, tuna, shrimp tempura, crabmeat, masago, scallions wrapped with soy paper

seared tuna and seaweed salad on top of california roll with house ponzu sauce

spicy tuna and cucumber roll topped with albacore, avocado, masago, scallions and house ponzu sauce

tuna sashimi with house spicy sauce

roasted crispy salmon skin

Octopus, cucumber and a gourmet spring mix and lettuce. served with special house dressing.

fresh avocados with special house dressing

your choice of protein served on steamed rice topped with stir-fried broccoli and onions and a side of miso soup

Japanese curry sauce cooked with a medley of vegetables, served over steamed rice.

Japanese-style beef curry, simmered with onions, carrots, and potatoes, served over steamed rice.

Stewed beef and noodles in a rich curry sauce, typically includes carrots and a blend of spices.

chicken katsu and 2 pcs panko crispy shrimp tempura over steamed rice with Japanese curry sauce

Udon noodles in a soy-based broth, accompanied by two pieces of shrimp tempura, typically includes green onions and seaweed.

Mixed cubes of fresh salmon, tuna, yellowtail, whitefish with special poke sauce; topped with spicy lobster/crawfish tail & crabmeat, avocado, sunomono, seaweed salad, masago, ika sansai, ginger; served with steamed rice and spring mix

Spicy.

Usda choice steak.

Spicy.

Grilled salmon with teriyaki glaze, accompanied by a fresh mixed greens salad and a serving of white rice garnished with sesame seeds.

Spicy.

deep fried chicken cutlet

marinated sliced beef brisket

served with house sesame dressing

Soft and fluffy white rice, cooked to perfection.

salted, steamed whole soy beans

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Japanese soda with a glass marble inside the bottle top

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.