Go Go 7 Menu

Stir fried glass noodles, veggies.

Beef ribs. Served with rice and kimchi.

Veggie rice bowl, eggs.

Served with rice and kimchi.

Kimchi or regular.

Korean sushi.

Spicy. Beef or seafood or veggie.

Pan-fried dumplings filled with a savory mix of pork and vegetables, typically served with a dipping sauce.

Served with French fries.

Spicy. Beef or seafood or veggie.

Seafood or veggie.

Dumpling soup.

traditional spicy and sour broth, options of pork, tofu, or beef, with fermented kimchi.

Soup simmered with spicy beef, mushrooms, yellow onion, bean sprouts, green onion, and spicy chili paste.

Soda bottle with choice of Sprite, Diet Coca-Cola, or Coca-Cola.

Pan-fried dumplings filled with a savory mix of pork and vegetables, typically served with a dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep fried veggie and shrimp.

Korean sushi.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed egg, gently infused with sesame oil, garnished with sesame seeds, shallots, onion, carrot, and zucchini.

Veggie. Served with rice and kimchi.

Veggie. Served with rice and kimchi.

Vegetarian. Sweet potato, zucchini, carrot, green onion. Served with rice and kimchi.

Crispy fried breaded chicken breast. Served with rice and kimchi.

Spicy. Served with rice and kimchi.

Served with rice and kimchi.

Beef ribs. Served with rice and kimchi.

Fried chicken. Served with rice and kimchi.

Crispy fried breaded chicken breast. Served with rice and kimchi.

Spicy.

Beef.

Beef ribs.

Fried chicken.

Crispy fried breaded chicken breast.

Chicken wings, typically prepared in a savory marinade, accompanied by a second item, often featuring a unique blend of Asian spices and cooking techniques.

Breaded chicken katsu paired with spicy chicken, typically includes a side of rice and a tangy dipping sauce.

Marinated pork and shrimp coated in a spicy batter, deep-fried until crisp. Typically includes a blend of Asian spices and herbs.

Pork spare ribs and chicken wing tkim typically include a hoisin bbq sauce for the ribs and a crispy coating for the wings, complemented by fresh herbs.

Chicken and pork ribs, typically includes a serving of grilled chicken paired with tender pork ribs, often accompanied by a signature Asian sauce.

Spicy chicken paired with panko-breaded, deep-fried chicken katsu, typically served with a side of spicy katsu sauce.

Grilled pork ribs paired with Korean-style marinated beef bulgogi.

Breaded and fried cutlet paired with Korean-style marinated beef, typically served with rice and salad.

Fried shrimp and calamari, typically served with a dipping sauce.

Rich, aromatic curry with a choice of chicken, bulgogi, or tofu.

Stir fried glass noodles, veggies.

Veggie rice bowl, eggs.

Kimchi or regular.

Spicy.

Grilled mackerel, simply seasoned to highlight its natural flavors, typically includes a light brush of soy or a similar marinade.

Spicy. Spicy rice cakes.